Issues and Opinions:

Allison A. Yates

Which Dietary Reference Intake Is Best Suited to Serve as the Basis for Nutrition Labeling for Daily Values?
J. Nutr. 2006 136: 2457-2462. [Abstract] [Full Text] [PDF] Online Supporting Material  

Biochemical, Molecular, and Genetic Mechanisms:

Hong Chen and Michael S. Kilberg

Alignment of the Transcription Start Site Coincides with Increased Transcriptional Activity from the Human Asparagine Synthetase Gene Following Amino Acid Deprivation of HepG2 Cells
J. Nutr. 2006 136: 2463-2467. [Abstract] [Full Text] [PDF]  

Kevin J. Harvatine and Dale E. Bauman

SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA
J. Nutr. 2006 136: 2468-2474. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions:

Valéria E. Chaves, Danúbia Frasson, Maria E. S. Martins-Santos, Renata P. Boschini, Maria A. R. Garófalo, William T. L. Festuccia, Isis C. Kettelhut, and Renato H. Migliorini

Glyceroneogenesis Is Reduced and Glucose Uptake Is Increased in Adipose Tissue from Cafeteria Diet–Fed Rats Independently of Tissue Sympathetic Innervation
J. Nutr. 2006 136: 2475-2480. [Abstract] [Full Text] [PDF]  

Navindra P. Seeram, Susanne M. Henning, Yanjun Zhang, Marc Suchard, Zhaoping Li, and David Heber

Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours
J. Nutr. 2006 136: 2481-2485. [Abstract] [Full Text] [PDF] Online Supporting Material  

Tatsuya Morita, Hiroki Tanabe, Hiroyuki Ito, Shunsuke Yuto, Takeshi Matsubara, Tsukasa Matsuda, Kimio Sugiyama, and Shuhachi Kiriyama

Increased Luminal Mucin Does Not Disturb Glucose or Ovalbumin Absorption in Rats Fed Insoluble Dietary Fiber
J. Nutr. 2006 136: 2486-2491. [Abstract] [Full Text] [PDF]  

Sudeep Shrestha, Jeff S. Volek, Jay Udani, Richard J.Wood, Christine M. Greene, Dimple Aggarwal, John H. Contois, Ben Kavoussi, and Maria Luz Fernandez

A Combination Therapy Including Psyllium and Plant Sterols Lowers LDL Cholesterol by Modifying Lipoprotein Metabolism in Hypercholesterolemic Individuals
J. Nutr. 2006 136: 2492-2497. [Abstract] [Full Text] [PDF]  

Esther Casanueva, María Emilia Roselló-Soberón, Luz María De-Regil, María del Carmen Argüelles, and María Isabel Céspedes

Adolescents with Adequate Birth Weight Newborns Diminish Energy Expenditure and Cease Growth
J. Nutr. 2006 136: 2498-2501. [Abstract] [Full Text] [PDF]  

Kwang Suk Ko, Cristina L. Tôrres, Andrea J. Fascetti, Martha H. Stipanuk, Lawrence Hirschberger, and Quinton R. Rogers

Copper Deficiency Does Not Lead to Taurine Deficiency in Rats
J. Nutr. 2006 136: 2502-2505. [Abstract] [Full Text] [PDF]  

Elham Moghaddam, Janet A. Vogt, and Thomas M. S. Wolever

The Effects of Fat and Protein on Glycemic Responses in Nondiabetic Humans Vary with Waist Circumference, Fasting Plasma Insulin, and Dietary Fiber Intake
J. Nutr. 2006 136: 2506-2511. [Abstract] [Full Text] [PDF]  

Nutrition and Disease:

Swen Wolfram, Daniel Raederstorff, Mareike Preller, Ying Wang, Sandra R. Teixeira, Christoph Riegger, and Peter Weber

Epigallocatechin Gallate Supplementation Alleviates Diabetes in Rodents
J. Nutr. 2006 136: 2512-2518. [Abstract] [Full Text] [PDF] Online Supporting Material  

Elizabeth F. Goodrow, Thomas A. Wilson, Susan Crocker Houde, Rohini Vishwanathan, Patrick A. Scollin, Garry Handelman, and Robert J. Nicolosi

Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations
J. Nutr. 2006 136: 2519-2524. [Abstract] [Full Text] [PDF]  

Robert C. Backus, Kwang Suk Ko, Andrea J. Fascetti, Mark D. Kittleson, Kristin A. MacDonald, David J. Maggs, John R. Berg, and Quinton R. Rogers

Low Plasma Taurine Concentration in Newfoundland Dogs is Associated with Low Plasma Methionine and Cyst(e)ine Concentrations and Low Taurine Synthesis
J. Nutr. 2006 136: 2525-2533. [Abstract] [Full Text] [PDF]  

Scott M. Smith, Susan A. Mathews Oliver, Sara R. Zwart, Geeta Kala, P. Adam Kelly, James S. Goodwin, and Carmel B. Dyer

Nutritional Status Is Altered in the Self-Neglecting Elderly
J. Nutr. 2006 136: 2534-2541. [Abstract] [Full Text] [PDF]  

Richard M. Niles, Carla P. Cook, Gary G. Meadows, Ya-Min Fu, Jerry L. McLaughlin, and Gary O. Rankin

Resveratrol Is Rapidly Metabolized in Athymic (Nu/Nu) Mice and Does Not Inhibit Human Melanoma Xenograft Tumor Growth
J. Nutr. 2006 136: 2542-2546. [Abstract] [Full Text] [PDF]  

Hui Wang, Vladimir I. Khaoustov, Buvaneswari Krishnan, Wei Cai, Barbara Stoll, Douglas G. Burrin, and Boris Yoffe

Total Parenteral Nutrition Induces Liver Steatosis and Apoptosis in Neonatal Piglets
J. Nutr. 2006 136: 2547-2552. [Abstract] [Full Text] [PDF]  

M. Emília Juan, Uwe Wenzel, Valentina Ruiz-Gutierrez, Hannelore Daniel, and Joana M. Planas

Olive Fruit Extracts Inhibit Proliferation and Induce Apoptosis in HT-29 Human Colon Cancer Cells
J. Nutr. 2006 136: 2553-2557. [Abstract] [Full Text] [PDF]  

Nutrient Requirements and Optimal Nutrition:

Russell Friesen and Sheila M. Innis

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling
J. Nutr. 2006 136: 2558-2561. [Abstract] [Full Text] [PDF]  

Julie A. Howe and Sherry A. Tanumihardjo

Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils
J. Nutr. 2006 136: 2562-2567. [Abstract] [Full Text] [PDF]  

Adam J. Wenzel, Catherine Gerweck, Damian Barbato, Robert J. Nicolosi, Garry J. Handelman, and Joanne Curran-Celentano

A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women
J. Nutr. 2006 136: 2568-2573. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Xiang Gao, Antonio Martin, Hai Lin, Odilia I. Bermudez, and Katherine L. Tucker

-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern
J. Nutr. 2006 136: 2574-2579. [Abstract] [Full Text] [PDF]  

P. K. Newby, Christoph Weismayer, Agneta Åkesson, Katherine L. Tucker, and Alicja Wolk

Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women
J. Nutr. 2006 136: 2580-2587. [Abstract] [Full Text] [PDF]  

Luc Dauchet, Philippe Amouyel, Serge Hercberg, and Jean Dallongeville

Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
J. Nutr. 2006 136: 2588-2593. [Abstract] [Full Text] [PDF]  

Cynthia A. Blanton, Alanna J. Moshfegh, David J. Baer, and Mary J. Kretsch

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
J. Nutr. 2006 136: 2594-2599. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutritional Immunology:

Kurt Z. Long, Jose Ignacio Santos, Teresa Estrada Garcia, Meredith Haas, Mathew Firestone, Jui Bhagwat, Herbert L. DuPont, Ellen Hertzmark, Jorge L. Rosado, and Nanda N. Nanthakumar

Vitamin A Supplementation Reduces the Monocyte Chemoattractant Protein-1 Intestinal Immune Response of Mexican Children
J. Nutr. 2006 136: 2600-2605. [Abstract] [Full Text] [PDF]  

Meri P. Nantz, Cheryl A. Rowe, Carmelo Nieves, Jr., and Susan S. Percival

Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate
J. Nutr. 2006 136: 2606-2610. [Abstract] [Full Text] [PDF]  

Wei Li, Nobuyo Maeda, and Melinda A. Beck

Vitamin C Deficiency Increases the Lung Pathology of Influenza Virus–Infected Gulo–/– Mice
J. Nutr. 2006 136: 2611-2616. [Abstract] [Full Text] [PDF]  

Community and International Nutrition:

Amina Khambalia, Maria E. Latulippe, Cristina Campos, Claide Merlos, Salvador Villalpando, Mary Frances Picciano, and Deborah L. O'Connor

Milk Folate Secretion Is Not Impaired during Iron Deficiency in Humans
J. Nutr. 2006 136: 2617-2624. [Abstract] [Full Text] [PDF]  

Mathilde Savy, Yves Martin-Prével, Pierre Traissac, Sabrina Eymard-Duvernay, and Francis Delpeuch

Dietary Diversity Scores and Nutritional Status of Women Change during the Seasonal Food Shortage in Rural Burkina Faso
J. Nutr. 2006 136: 2625-2632. [Abstract] [Full Text] [PDF]  

Salvador Villalpando, Teresa Shamah, Juan A. Rivera, Yaveth Lara, and Eric Monterrubio

Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers
J. Nutr. 2006 136: 2633-2637. [Abstract] [Full Text] [PDF]  

Sara A. Quandt, John I. Shoaf, Janeth Tapia, Mercedes Hernández-Pelletier, Heather M. Clark, and Thomas A. Arcury

Experiences of Latino Immigrant Families in North Carolina Help Explain Elevated Levels of Food Insecurity and Hunger
J. Nutr. 2006 136: 2638-2644. [Abstract] [Full Text] [PDF]  

Ingestive Behavior and Neurosciences:

Jena D. Hamadani, Syed N. Huda, Fahmida Khatun, and Sally M. Grantham-McGregor

Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh
J. Nutr. 2006 136: 2645-2652. [Abstract] [Full Text] [PDF]  

Methodology and Mathematical Modeling:

Michael C. Reed, H. Frederik Nijhout, Marian L. Neuhouser, Jesse F. Gregory, III, Barry Shane, S. Jill James, Alanna Boynton, and Cornelia M. Ulrich

A Mathematical Model Gives Insights into Nutritional and Genetic Aspects of Folate-Mediated One-Carbon Metabolism
J. Nutr. 2006 136: 2653-2661. [Abstract] [Full Text] [PDF] Online Supporting Material  

Announcements:

J. Nutr. 2006 136: 2662. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation:

Claudine Kavanaugh, Harold Seifried, Kathleen Ellwood, Elizabeth Yetley, Christine Swanson, and John Milner

A Research Agenda for Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation
J. Nutr. 2006 136: 2666S-2667S. [Full Text] [PDF]  

Ross L. Prentice

Research Opportunities and Needs in the Study of Dietary Modification and Cancer Risk Reduction: The Role of Biomarkers
J. Nutr. 2006 136: 2668S-2670S. [Full Text] [PDF]  

Arthur Schatzkin

Promises and Perils of Validating Biomarkers for Cancer Risk
J. Nutr. 2006 136: 2671S-2672S. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation: SESSION 1:

Robert D. Cardiff, Jeffery P. Gregg, Joshua W. Miller, David E. Axelrod, and Alexander D. Borowsky

Histopathology as a Predictive Biomarker: Strengths and Limitations
J. Nutr. 2006 136: 2673S-2675S. [Full Text] [PDF]  

Karen J. Auborn

Can Indole-3-Carbinol–Induced Changes in Cervical Intraepithelial Neoplasia Be Extrapolated to Other Food Components?
J. Nutr. 2006 136: 2676S-2678S. [Full Text] [PDF]  

Michael J. Wargovich

What Do Diet-Induced Alterations in Colorectal Polyps and Aberrant Crypts Indicate for Risk?
J. Nutr. 2006 136: 2679S-2680S. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation: SESSION 2:

Roderick H. Dashwood

Xenobiotic Metabolism Relevance to Cancer
J. Nutr. 2006 136: 2681S-2682S. [Full Text] [PDF]  

James S. Felton and Michael A. Malfatti

What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines?
J. Nutr. 2006 136: 2683S-2684S. [Full Text] [PDF]  

Chung S. Yang

Dietary Factors May Modify Cancer Risk by Altering Xenobiotic Metabolism and Many Other Mechanisms
J. Nutr. 2006 136: 2685S-2686S. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation: SESSION 3:

Lynnette R. Ferguson, Martin Philpott, and Nishi Karunasinghe

Oxidative DNA Damage and Repair: Significance and Biomarkers
J. Nutr. 2006 136: 2687S-2689S. [Full Text] [PDF]  

Robert M. Russell

The Multifunctional Carotenoids: Insights into Their Behavior
J. Nutr. 2006 136: 2690S-2692S. [Full Text] [PDF]  

Henry J. Thompson

Oxidative DNA Damage and Cancer Risk Assessment
J. Nutr. 2006 136: 2693S-2694S. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation: SESSION 4:

Leonard H. Augenlicht, WanCai Yang, John Mariadason, Anna Velcich, Lidija Klampfer, Martin Lipkin, and Kan Yang

Interaction of Genetic and Dietary Factors in Mouse Intestinal Tumorigenesis
J. Nutr. 2006 136: 2695S-2696S. [Full Text] [PDF]  

Leena Hilakivi-Clarke, Ayesha Shajahan, Bin Yu, and Sonia de Assis

Differentiation of Mammary Gland as a Mechanism to Reduce Breast Cancer Risk
J. Nutr. 2006 136: 2697S-2699S. [Full Text] [PDF]  

Priscilla A. Furth and Ewa D. Halama

What Do Shifts in Indicators of Apoptosis Indicate about the Cancer Process?
J. Nutr. 2006 136: 2700S-2703S. [Full Text] [PDF]  

Supplement: Biomarkers as Indicators of Cancer Risk Reduction Following Dietary Manipulation: SESSION 5:

Ian M. Thompson

PSA: A Biomarker for Disease. A Biomarker for Clinical Trials. How Useful Is It?
J. Nutr. 2006 136: 2704S. [Full Text] [PDF]  

Carol J. Fabian and Bruce F. Kimler

Mammographic Density: Use in Risk Assessment and as a Biomarker in Prevention Trials
J. Nutr. 2006 136: 2705S-2708S. [Full Text] [PDF]  

Stephen Barnes

In the Postgenomic Era, Can High-Dimensional Analyses Deliver the Answers We're Looking for?
J. Nutr. 2006 136: 2709S-2710S. [Full Text] [PDF]  

David J. Hunter

The Influence of Genetic Polymorphism
J. Nutr. 2006 136: 2711S-2713S. [Full Text] [PDF]  

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