Critical Reviews:

Krista A. Varady and Peter J. H. Jones

Combination Diet and Exercise Interventions for the Treatment of Dyslipidemia: an Effective Preliminary Strategy to Lower Cholesterol Levels?
J. Nutr. 2005 135: 1829-1835. [Abstract] [Full Text] [PDF]  

Biochemical and Molecular Actions of Nutrients:

Liselotte Sabroe Ebbesen and Jørgen Ingerslev

Folate Deficiency-Induced Hyperhomocysteinemia Attenuates, and Folic Acid Supplementation Restores, the Functional Activities of Rat Coagulation Factors XII, X, and II
J. Nutr. 2005 135: 1836-1840. [Abstract] [Full Text] [PDF]  

Kolapo M. Ajuwon and Michel E. Spurlock

Palmitate Activates the NF-B Transcription Factor and Induces IL-6 and TNF Expression in 3T3-L1 Adipocytes
J. Nutr. 2005 135: 1841-1846. [Abstract] [Full Text] [PDF]  

Dayong Wu, Liping Liu, Mohsen Meydani, and Simin Nikbin Meydani

Vitamin E Increases Production of Vasodilator Prostanoids in Human Aortic Endothelial Cells through Opposing Effects on Cyclooxygenase-2 and Phospholipase A₂
J. Nutr. 2005 135: 1847-1853. [Abstract] [Full Text] [PDF]  

Susanne Klaus

Increasing the Protein:Carbohydrate Ratio in a High-Fat Diet Delays the Development of Adiposity and Improves Glucose Homeostasis in Mice
J. Nutr. 2005 135: 1854-1858. [Abstract] [Full Text] [PDF]  

Nadine Jurrmann, Regina Brigelius-Flohé, and Gaby-Fleur Böl

Curcumin Blocks Interleukin-1 (IL-1) Signaling by Inhibiting the Recruitment of the IL-1 Receptor–Associated Kinase IRAK in Murine Thymoma EL-4 Cells
J. Nutr. 2005 135: 1859-1864. [Abstract] [Full Text] [PDF]  

Nutrient-Gene Interactions:

Maria Traka, Amy V. Gasper, Julie A. Smith, Chris J. Hawkey, Yongping Bao, and Richard F. Mithen

Transcriptome Analysis of Human Colon Caco-2 Cells Exposed to Sulforaphane
J. Nutr. 2005 135: 1865-1872. [Abstract] [Full Text] [PDF] Online Supporting Material  

Marciane Milanski, Vanessa Cristina Arantes, Fabiano Ferreira, Marise Auxiliadora de Barros Reis, Everardo Magalhães Carneiro, Antonio Carlos Boschero, Carla Beatriz Collares-Buzato, and Márcia Queiroz Latorraca

Low-Protein Diets Reduce PKA Expression in Islets from Pregnant Rats
J. Nutr. 2005 135: 1873-1878. [Abstract] [Full Text] [PDF]  

Simone G. J. van Breda, Ebienus van Agen, Suzy van Sanden, Tomasz Burzykowski, Anne S. Kienhuis, Jos C. S. Kleinjans, and Joost H. M. van Delft

Vegetables Affect the Expression of Genes Involved in Anticarcinogenic Processes in the Colonic Mucosa of C57Bl/6 Female Mice
J. Nutr. 2005 135: 1879-1888. [Abstract] [Full Text] [PDF] Online Supporting Material  

Human Nutrition and Metabolism:

Hinke Haisma, Jonathan C. K. Wells, W. Andrew Coward, Danton Duro Filho, Cesar G. Victora, Roel J. Vonk, Antony Wright, and G. Henk Visser

Complementary Feeding with Cow’s Milk Alters Sleeping Metabolic Rate in Breast-Fed Infants
J. Nutr. 2005 135: 1889-1895. [Abstract] [Full Text] [PDF]  

Kevin Whelan, Patricia A. Judd, Victor R. Preedy, Rainer Simmering, Alfred Jann, and Moira A. Taylor

Fructooligosaccharides and Fiber Partially Prevent the Alterations in Fecal Microbiota and Short-Chain Fatty Acid Concentrations Caused by Standard Enteral Formula in Healthy Humans
J. Nutr. 2005 135: 1896-1902. [Abstract] [Full Text] [PDF]  

Donald K. Layman, Ellen Evans, Jamie I. Baum, Jennifer Seyler, Donna J. Erickson, and Richard A. Boileau

Dietary Protein and Exercise Have Additive Effects on Body Composition during Weight Loss in Adult Women
J. Nutr. 2005 135: 1903-1910. [Abstract] [Full Text] [PDF]  

Tosca L. Zern, Richard J. Wood, Christine Greene, Kristy L. West, Yanzhu Liu, Dimple Aggarwal, Neil S. Shachter, and Maria Luz Fernandez

Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress
J. Nutr. 2005 135: 1911-1917. [Abstract] [Full Text] [PDF]  

Community and International Nutrition:

Koichiro Watanabe, Rafael Flores, Junko Fujiwara, and Lien Thi Huong Tran

Early Childhood Development Interventions and Cognitive Development of Young Children in Rural Vietnam
J. Nutr. 2005 135: 1918-1925. [Abstract] [Full Text] [PDF]  

Valerie Tarasuk, Naomi Dachner, and Jinguang Li

Homeless Youth in Toronto Are Nutritionally Vulnerable
J. Nutr. 2005 135: 1926-1933. [Abstract] [Full Text] [PDF] Online Supporting Material  

Nutrient Metabolism:

Adam L. Lock, Claire A. M. Horne, Dale E. Bauman, and Andrew M. Salter

Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters
J. Nutr. 2005 135: 1934-1939. [Abstract] [Full Text] [PDF] Online Supporting Material  

Kristy N. Kuzmuk, Kelly S. Swanson, Kelly A. Tappenden, Lawrence B. Schook, and George C. Fahey, Jr

Diet and Age Affect Intestinal Morphology and Large Bowel Fermentative End-Product Concentrations in Senior and Young Adult Dogs
J. Nutr. 2005 135: 1940-1945. [Abstract] [Full Text] [PDF]  

Julie K. Spears, Lisa K. Karr-Lilienthal, Christine M. Grieshop, Elizabeth A. Flickinger, Bryan W. Wolf, and George C. Fahey, Jr

Pullulans and -Cyclodextrin Affect Apparent Digestibility and Metabolism in Healthy Adult Ileal Cannulated Dogs
J. Nutr. 2005 135: 1946-1952. [Abstract] [Full Text] [PDF]  

Nutritional Neurosciences:

David M. Savastano and Mihai Covasa

Adaptation to a High-Fat Diet Leads to Hyperphagia and Diminished Sensitivity to Cholecystokinin in Rats
J. Nutr. 2005 135: 1953-1959. [Abstract] [Full Text] [PDF]  

Kimberly M. Heinemann, Mark K. Waldron, Karen E. Bigley, George E. Lees, and John E. Bauer

Long-Chain (n-3) Polyunsaturated Fatty Acids Are More Efficient than -Linolenic Acid in Improving Electroretinogram Responses of Puppies Exposed during Gestation, Lactation, and Weaning
J. Nutr. 2005 135: 1960-1966. [Abstract] [Full Text] [PDF]  

Nutritional Epidemiology:

Jian Zhang, James R. Hebert, and Matthew F. Muldoon

Dietary Fat Intake Is Associated with Psychosocial and Cognitive Functioning of School-Aged Children in the United States
J. Nutr. 2005 135: 1967-1973. [Abstract] [Full Text] [PDF]  

Zuguo Mei, Mary E. Cogswell, Ibrahim Parvanta, Sean Lynch, John L. Beard, Rebecca J. Stoltzfus, and Laurence M. Grummer-Strawn

Hemoglobin and Ferritin Are Currently the Most Efficient Indicators of Population Response to Iron Interventions: an Analysis of Nine Randomized Controlled Trials
J. Nutr. 2005 135: 1974-1980. [Abstract] [Full Text] [PDF]  

Cornelia Weikert, Kurt Hoffmann, Jutta Dierkes, Birgit-Christiane Zyriax, Kerstin Klipstein-Grobusch, Matthias B. Schulze, Roman Jung, Eberhard Windler, and Heiner Boeing

A Homocysteine Metabolism–Related Dietary Pattern and the Risk of Coronary Heart Disease in Two Independent German Study Populations
J. Nutr. 2005 135: 1981-1988. [Abstract] [Full Text] [PDF]  

Unhee Lim, Kun Peng, Barry Shane, Patrick J. Stover, Augusto A. Litonjua, Scott T. Weiss, J. Michael Gaziano, Robert L. Strawderman, Farbod Raiszadeh, Jacob Selhub, Katherine L. Tucker, and Patricia A. Cassano

Polymorphisms in Cytoplasmic Serine Hydroxymethyltransferase and Methylenetetrahydrofolate Reductase Affect the Risk of Cardiovascular Disease in Men
J. Nutr. 2005 135: 1989-1994. [Abstract] [Full Text] [PDF]  

Nutrition and Cancer:

Johan de Vogel, Denise S. M. L. Jonker-Termont, Martijn B. Katan, and Roelof van der Meer

Natural Chlorophyll but Not Chlorophyllin Prevents Heme-Induced Cytotoxic and Hyperproliferative Effects in Rat Colon
J. Nutr. 2005 135: 1995-2000. [Abstract] [Full Text] [PDF]  

Nutritional Methodology:

Hiroshi Hasegawa, Yoshihiko Shinohara, Kenji Akahane, and Takao Hashimoto

Direct Detection and Evaluation of Conversion of D-Methionine into L-Methionine in Rats by Stable Isotope Methodology
J. Nutr. 2005 135: 2001-2005. [Abstract] [Full Text] [PDF]  

Issues and Opinions:

Susan S. Percival and John A. Milner

Challenges and Opportunities for Support of Nutritional Science Conferences and Scientific Meetings at National Institutes of Health
J. Nutr. 2005 135: 2006-2008. [Abstract] [Full Text] [PDF]  

Errata:

J. Nutr. 2005 135: 2009. [Full Text] [PDF]  

J. Nutr. 2005 135: 2009. [Full Text] [PDF]  

J. Nutr. 2005 135: 2010. [Full Text] [PDF]  

Announcements:

J. Nutr. 2005 135: 2011. [Full Text] [PDF]  

Supplement: Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention:

Cindy D. Davis, Christine A. Swanson, Regina G. Ziegler, Beverly Clevidence, Johanna T. Dwyer, and John A. Milner

Executive Summary Report
J. Nutr. 2005 135: 2014S-2029S. [Full Text] [PDF]  

Edward Giovannucci

Tomato Products, Lycopene, and Prostate Cancer: A Review of the Epidemiological Literature
J. Nutr. 2005 135: 2030S-2031S. [Full Text] [PDF]  

Mazda Jenab, Pietro Ferrari, Mathieu Mazuir, Anne Tjonneland, Françoise Clavel-Chapelon, Jakob Linseisen, Antonia Trichopoulou, Rosario Tumino, Hendrik B. Bueno-de-Mesquita, Eiliv Lund, Carlos A. Gonzalez, Gerd Johansson, Timothy J. Key, and Elio Riboli

Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
J. Nutr. 2005 135: 2032S-2036S. [Full Text] [PDF]  

Alan R. Kristal and Jeannette M. Schenk

Directions for Future Epidemiological Research in Lycopene and Prostate Cancer Risk
J. Nutr. 2005 135: 2037S-2039S. [Full Text] [PDF]  

Steven J. Schwartz

How Can the Metabolomic Response to Lycopene (Exposures, Durations, Intracellular Concentrations) in Humans Be Adequately Evaluated?
J. Nutr. 2005 135: 2040S-2041S. [Full Text] [PDF]  

Marisa Porrini and Patrizia Riso

What Are Typical Lycopene Intakes?
J. Nutr. 2005 135: 2042S-2045S. [Full Text] [PDF]  

John W. Erdman, Jr

How Do Nutritional and Hormonal Status Modify the Bioavailability, Uptake, and Distribution of Different Isomers of Lycopene?
J. Nutr. 2005 135: 2046S-2047S. [Full Text] [PDF]  

Janet A. Novotny

What Can Pharmacokinetic Models Tell Us about the Disposition of Lycopene and the Potential Role of Lycopene in Cancer Prevention?
J. Nutr. 2005 135: 2048S-2049S. [Full Text] [PDF]  

Ulrich Siler, Angelika Herzog, Volker Spitzer, Nicole Seifert, Athanasios Denelavas, Petra Buchwald Hunziker, Luca Barella, Willi Hunziker, Michael Lein, Regina Goralczyk, and Karin Wertz

Lycopene Effects on Rat Normal Prostate and Prostate Tumor Tissue
J. Nutr. 2005 135: 2050S-2052S. [Full Text] [PDF]  

Xiang-Dong Wang

Can Smoke-Exposed Ferrets Be Utilized to Unravel the Mechanisms of Action of Lycopene?
J. Nutr. 2005 135: 2053S-2056S. [Full Text] [PDF]  

Steven K. Clinton

Tomatoes or Lycopene: a Role in Prostate Carcinogenesis?
J. Nutr. 2005 135: 2057S-2059S. [Full Text] [PDF]  

Paula R. Trumbo

Are there Adverse Effects of Lycopene Exposure?
J. Nutr. 2005 135: 2060S-2061S. [Full Text] [PDF]  

Richard B. van Breemen

How Do Intermediate Endpoint Markers Respond to Lycopene in Men with Prostate Cancer or Benign Prostate Hyperplasia?
J. Nutr. 2005 135: 2062S-2064S. [Full Text] [PDF]  

Peter H. Gann

Intermediate Biomarkers of Lycopene/Tomato Effects in High-Risk Prostatic Tissue
J. Nutr. 2005 135: 2065S-2067S. [Full Text] [PDF]  

Phyllis E. Bowen

Selection of Surrogate Endpoint Biomarkers to Evaluate the Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate Cancer
J. Nutr. 2005 135: 2068S-2070S. [Full Text] [PDF]  

Siân B. Astley and Ruan M. Elliott

How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?
J. Nutr. 2005 135: 2071S-2073S. [Full Text] [PDF]  

Cindy D. Davis, Beverly Clevidence, Christine A. Swanson, Regina G. Ziegler, Johanna T. Dwyer, and John A. Milner

A Research Agenda for Lycopene/Tomato Supplementation and Cancer Prevention
J. Nutr. 2005 135: 2074S. [Full Text] [PDF]  

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