Recent Advances in Nutritional Sciences:

Jeff S. Volek, Matthew J. Sharman, and Cassandra E. Forsythe

Modification of Lipoproteins by Very Low-Carbohydrate Diets
J. Nutr. 2005 135: 1339-1342. [Abstract] [Full Text]  

Eun-Soo Han and Morgen Hickey

Microarray Evaluation of Dietary Restriction
J. Nutr. 2005 135: 1343-1346. [Abstract] [Full Text] Online Supporting Material  

History of Nutrition:

Leah M. Kalm and Richard D. Semba

They Starved So That Others Be Better Fed: Remembering Ancel Keys and the Minnesota Experiment
J. Nutr. 2005 135: 1347-1352. [Abstract] [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Lagishetty Venu, Yedla Durga Kishore, and Manchala Raghunath

Maternal and Perinatal Magnesium Restriction Predisposes Rat Pups to Insulin Resistance and Glucose Intolerance
J. Nutr. 2005 135: 1353-1358. [Abstract] [Full Text]  

Susana Martínez-Flórez, Belén Gutiérrez-Fernández, Sonia Sánchez-Campos, Javier González-Gallego, and María J. Tuñón

Quercetin Attenuates Nuclear Factor-B Activation and Nitric Oxide Production in Interleukin-1ß–Activated Rat Hepatocytes
J. Nutr. 2005 135: 1359-1365. [Abstract] [Full Text]  

Chung-Yen Chen, Paul E. Milbury, Karen Lapsley, and Jeffrey B. Blumberg

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation
J. Nutr. 2005 135: 1366-1373. [Abstract] [Full Text]  

Jason W. Frank, Jeffery Escobar, Agus Suryawan, Scot R. Kimball, Hanh V. Nguyen, Leonard S. Jefferson, and Teresa A. Davis

Protein Synthesis and Translation Initiation Factor Activation in Neonatal Pigs Fed Increasing Levels of Dietary Protein
J. Nutr. 2005 135: 1374-1381. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Karen A. Lillycrop, Emma S. Phillips, Alan A. Jackson, Mark A. Hanson, and Graham C. Burdge

Dietary Protein Restriction of Pregnant Rats Induces and Folic Acid Supplementation Prevents Epigenetic Modification of Hepatic Gene Expression in the Offspring
J. Nutr. 2005 135: 1382-1386. [Abstract] [Full Text]  

Nadine Schäuble, Kathrin Reichwald, Wolfgang Grassl, Helen Bechstein, Hans-Christian Müller, André Scherag, Frank Geller, Michael Utting, Wolfgang Siegfried, Hanspeter Goldschmidt, John Blundell, Clare Lawton, Rahul Alam, Stephen Whybrow, James Stubbs, Matthias Platzer, Johannes Hebebrand, and Anke Hinney

Human Galanin (GAL) and Galanin 1 Receptor (GALR1) Variations Are Not Involved in Fat Intake and Early Onset Obesity
J. Nutr. 2005 135: 1387-1392. [Abstract] [Full Text] Online Supporting Material  

Human Nutrition and Metabolism:

Juan J. Carrero, Eduardo López-Huertas, Luis M. Salmerón, Luis Baró, and Eduardo Ros

Daily Supplementation with (n-3) PUFAs, Oleic Acid, Folic Acid, and Vitamins B-6 and E Increases Pain-Free Walking Distance and Improves Risk Factors in Men with Peripheral Vascular Disease
J. Nutr. 2005 135: 1393-1399. [Abstract] [Full Text] Online Supporting Material  

Tammy E. Hedlund, Paul D. Maroni, Paul G. Ferucci, Robert Dayton, Stephen Barnes, Kenneth Jones, Ray Moore, Lorraine G. Ogden, Kristiina Wähälä, Holly M. Sackett, and Karen J. Gray

Long-Term Dietary Habits Affect Soy Isoflavone Metabolism and Accumulation in Prostatic Fluid in Caucasian Men
J. Nutr. 2005 135: 1400-1406. [Abstract] [Full Text]  

Britt Burton-Freeman

Sex and Cognitive Dietary Restraint Influence Cholecystokinin Release and Satiety in Response to Preloads Varying in Fatty Acid Composition and Content
J. Nutr. 2005 135: 1407-1414. [Abstract] [Full Text]  

Community and International Nutrition:

Anna Milman, Edward A. Frongillo, Mercedes de Onis, and Ji-Yun Hwang

Differential Improvement among Countries in Child Stunting Is Associated with Long-Term Development and Specific Interventions
J. Nutr. 2005 135: 1415-1422. [Abstract] [Full Text]  

Regina Moench-Pfanner, Saskia de Pee, Martin W. Bloem, Dorothy Foote, Soewarta Kosen, and Patrick Webb

Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia
J. Nutr. 2005 135: 1423-1429. [Abstract] [Full Text]  

Nutrient Metabolism:

M. Carole Thivierge, Jill A. Bush, Agus Suryawan, Hanh V. Nguyen, Renan A. Orellana, Douglas G. Burrin, Farook Jahoor, and Teresa A. Davis

Whole-Body and Hindlimb Protein Breakdown Are Differentially Altered by Feeding in Neonatal Piglets
J. Nutr. 2005 135: 1430-1437. [Abstract] [Full Text]  

Peter Van Dael, Peter Kastenmayer, Jennifer Clough, Andrée-Rose Jarret, Denis V. Barclay, and Jean-Claude Maire

Substitution of Casein by ß-Casein or of Whey Protein Isolate by -Lactalbumin Does Not Affect Mineral Balance in Growing Rats
J. Nutr. 2005 135: 1438-1443. [Abstract] [Full Text]  

Carlo Corino, Alessia Di Giancamillo, Raffaella Rossi, and Cinzia Domeneghini

Dietary Conjugated Linoleic Acid Affects Morphofunctional and Chemical Aspects of Subcutaneous Adipose Tissue in Heavy Pigs
J. Nutr. 2005 135: 1444-1450. [Abstract] [Full Text]  

Nutrient Requirements:

Masataka Ishinaga, Aiko Ueda, Teruyo Mochizuki, Sumi Sugiyama, and Toshio Kobayashi

Cholesterol Intake Is Associated with Lecithin Intake in Japanese People
J. Nutr. 2005 135: 1451-1455. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Richard T. Tulley, Janaki Vaidyanathan, Joanie B. Wilson, Jennifer C. Rood, Jennifer C. Lovejoy, Marlene M. Most, Julia Volaufova, John C. Peters, and George A. Bray

Daily Intake of Multivitamins during Long-Term Intake of Olestra in Men Prevents Declines in Serum Vitamins A and E but Not Carotenoids
J. Nutr. 2005 135: 1456-1461. [Abstract] [Full Text]  

Nutritional Immunology:

Julio Villena, Silvia Racedo, Graciela Agüero, Elena Bru, Marcela Medina, and Susana Alvarez

Lactobacillus casei Improves Resistance to Pneumococcal Respiratory Infection in Malnourished Mice
J. Nutr. 2005 135: 1462-1469. [Abstract] [Full Text]  

Frances M. Wolber, Anne M. Broomfield, Linley Fray, Martin L. Cross, and Debjit Dey

Supplemental Dietary Whey Protein Concentrate Reduces Rotavirus-Induced Disease Symptoms in Suckling Mice
J. Nutr. 2005 135: 1470-1474. [Abstract] [Full Text]  

Catherine M. Bitler, Tiffany M. Viale, Bassam Damaj, and Roberto Crea

Hydrolyzed Olive Vegetation Water in Mice Has Anti-Inflammatory Activity
J. Nutr. 2005 135: 1475-1479. [Abstract] [Full Text]  

Maristella A. V. Landgraf, Luis L. Martinez, Viviani M. F. Rastelli, Maria do Carmo P. Franco, Mauricio Soto-Suazo, Rita de C. A. Tostes, Maria Helena C. Carvalho, Dorothy Nigro, and Zuleica B. Fortes

Intrauterine Undernutrition in Rats Interferes with Leukocyte Migration, Decreasing Adhesion Molecule Expression in Leukocytes and Endothelial Cells
J. Nutr. 2005 135: 1480-1485. [Abstract] [Full Text]  

Nutritional Neurosciences:

Nicolas Darcel, Gilles Fromentin, Helen E. Raybould, Sylvette Gougis, Dorothy W. Gietzen, and Daniel Tomé

Fos-Positive Neurons Are Increased in the Nucleus of the Solitary Tract and Decreased in the Ventromedial Hypothalamus and Amygdala by a High-Protein Diet in Rats
J. Nutr. 2005 135: 1486-1490. [Abstract] [Full Text]  

N. P. Darcel, A. P. Liou, D. Tomé, and H. E. Raybould

Activation of Vagal Afferents in the Rat Duodenum by Protein Digests Requires PepT1
J. Nutr. 2005 135: 1491-1495. [Abstract] [Full Text]  

Nutritional Epidemiology:

Odilia I. Bermudez, Judy D. Ribaya-Mercado, Sameera A. Talegawkar, and Katherine L. Tucker

Hispanic and Non-Hispanic White Elders from Massachusetts Have Different Patterns of Carotenoid Intake and Plasma Concentrations
J. Nutr. 2005 135: 1496-1502. [Abstract] [Full Text]  

Nutrition and Cancer:

Giorgio Brandi, Giuditta F. Schiavano, Nadia Zaffaroni, Cinzia De Marco, Mirko Paiardini, Barbara Cervasi, and Mauro Magnani

Mechanisms of Action and Antiproliferative Properties of Brassica oleracea Juice in Human Breast Cancer Cell Lines
J. Nutr. 2005 135: 1503-1509. [Abstract] [Full Text]  

Uwe Wenzel, Alexander Nickel, and Hannelore Daniel

Increased Carnitine-Dependent Fatty Acid Uptake into Mitochondria of Human Colon Cancer Cells Induces Apoptosis
J. Nutr. 2005 135: 1510-1514. [Abstract] [Full Text]  

Nutritional Methodology:

Klaus J. Petzke, Heiner Boeing, Susanne Klaus, and Cornelia C. Metges

Carbon and Nitrogen Stable Isotopic Composition of Hair Protein and Amino Acids Can Be Used as Biomarkers for Animal-Derived Dietary Protein Intake in Humans
J. Nutr. 2005 135: 1515-1520. [Abstract] [Full Text] Online Supporting Material  

American Society for Nutritional Sciences Awards and Fellows:

Invitation for Nominations for 2006
J. Nutr. 2005 135: 1521-1523. [Full Text]  

Errata:

J. Nutr. 2005 135: 1524. [Full Text]  

Announcements:

J. Nutr. 2005 135: 1525. [Full Text]  

4th Amino Acid Assessment Workshop:

Robert A. Harris, Mandar Joshi, Nam Ho Jeoung, and Mariko Obayashi

Overview of the Molecular and Biochemical Basis of Branched-Chain Amino Acid Catabolism
J. Nutr. 2005 135: 1527-1530. [Abstract] [Full Text]  

Marc Yudkoff, Yevgeny Daikhin, Ilana Nissim, Oksana Horyn, Bohdan Luhovyy, Adam Lazarow, and Itzhak Nissim

Brain Amino Acid Requirements and Toxicity: The Example of Leucine
J. Nutr. 2005 135: 1531-1538. [Abstract] [Full Text]  

John D. Fernstrom

Branched-Chain Amino Acids and Brain Function
J. Nutr. 2005 135: 1539-1546. [Abstract] [Full Text]  

K. Sreekumaran Nair and Kevin R. Short

Hormonal and Signaling Role of Branched-Chain Amino Acids
J. Nutr. 2005 135: 1547-1552. [Abstract] [Full Text]  

Peter J. Garlick

The Role of Leucine in the Regulation of Protein Metabolism
J. Nutr. 2005 135: 1553-1556. [Abstract] [Full Text]  

Susan M. Hutson, Andrew J. Sweatt, and Kathryn F. LaNoue

Branched-Chain Amino Acid Metabolism: Implications for Establishing Safe Intakes
J. Nutr. 2005 135: 1557-1564. [Abstract] [Full Text]  

Hiroshi Mitsubuchi, Misao Owada, and Fumio Endo

Markers Associated with Inborn Errors of Metabolism of Branched-Chain Amino Acids and Their Relevance to Upper Levels of Intake in Healthy People: An Implication from Clinical and Molecular Investigations on Maple Syrup Urine Disease
J. Nutr. 2005 135: 1565-1570. [Abstract] [Full Text]  

Kaori Matsuzaki, Hisanori Kato, Ryosei Sakai, Sakino Toue, Michiko Amao, and Takeshi Kimura

Transcriptomics and Metabolomics of Dietary Leucine Excess
J. Nutr. 2005 135: 1571-1575. [Abstract] [Full Text]  

John T. Brosnan

The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: General Discussion of Sessions 1 and 2
J. Nutr. 2005 135: 1576-1579. [Full Text]  

Dwight E. Matthews

Observations of Branched-Chain Amino Acid Administration in Humans
J. Nutr. 2005 135: 1580-1584. [Abstract] [Full Text]  

David H. Baker

Tolerance for Branched-Chain Amino Acids in Experimental Animals and Humans
J. Nutr. 2005 135: 1585-1590. [Abstract] [Full Text]  

Michael Gleeson

Interrelationship between Physical Activity and Branched-Chain Amino Acids
J. Nutr. 2005 135: 1591-1595. [Abstract] [Full Text]  

Giulio Marchesini, Rebecca Marzocchi, Marianna Noia, and Giampaolo Bianchi

Branched-Chain Amino Acid Supplementation in Patients with Liver Diseases
J. Nutr. 2005 135: 1596-1601. [Abstract] [Full Text]  

Andrew G. Renwick and Ronald Walker

The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: General Discussion of Session 3 and Overall Workshop Discussion
J. Nutr. 2005 135: 1602-1606. [Full Text]  

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