Recent Advances in Nutritional Sciences:

Richard S. Bruno and Maret G. Traber

Cigarette Smoke Alters Human Vitamin E Requirements
J. Nutr. 2005 135: 671-674. [Abstract] [Full Text]  

History of Nutrition:

Kenneth J. Carpenter

David Marine and the Problem of Goiter
J. Nutr. 2005 135: 675-680. [Full Text]  

Critical Reviews:

Bettina Mittendorfer

Sexual Dimorphism in Human Lipid Metabolism
J. Nutr. 2005 135: 681-686. [Abstract] [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Desirée Camuesco, Julio Gálvez, Ana Nieto, Mònica Comalada, M. Elena Rodríguez-Cabezas, Angel Concha, Jordi Xaus, and Antonio Zarzuelo

Dietary Olive Oil Supplemented with Fish Oil, Rich in EPA and DHA (n-3) Polyunsaturated Fatty Acids, Attenuates Colonic Inflammation in Rats with DSS-Induced Colitis
J. Nutr. 2005 135: 687-694. [Abstract] [Full Text]  

M. Pilar Marín, Guillermo Esteban-Pretel, Ruth Alonso, Yoshikazu Sado, Teresa Barber, Jaime Renau-Piqueras, and Joaquín Timoneda

Vitamin A Deficiency Alters the Structure and Collagen IV Composition of Rat Renal Basement Membranes
J. Nutr. 2005 135: 695-701. [Abstract] [Full Text]  

Pratibha V. Nerurkar, Laurel Pearson, Jimmy T. Efird, Khosrow Adeli, Andre G. Theriault, and Vivek R. Nerurkar

Microsomal Triglyceride Transfer Protein Gene Expression and ApoB Secretion Are Inhibited by Bitter Melon in HepG2 Cells
J. Nutr. 2005 135: 702-706. [Abstract] [Full Text]  

Yean-Jung Choi, Yu-Jin Jeong, Yong-Jin Lee, Hyang-Mi Kwon, and Young-Hee Kang

(-)Epigallocatechin Gallate and Quercetin Enhance Survival Signaling in Response to Oxidant-Induced Human Endothelial Apoptosis
J. Nutr. 2005 135: 707-713. [Abstract] [Full Text]  

Wenjiang J. Fu, Tony E. Haynes, Ripla Kohli, Jianbo Hu, Wenjuan Shi, Thomas E. Spencer, Raymond J. Carroll, Cynthia J. Meininger, and Guoyao Wu

Dietary L-Arginine Supplementation Reduces Fat Mass in Zucker Diabetic Fatty Rats
J. Nutr. 2005 135: 714-721. [Abstract] [Full Text]  

Bianca Fuhrman, Nina Volkova, Raymond Coleman, and Michael Aviram

Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E⁰) Mice and Reduce Macrophage Atherogenicity
J. Nutr. 2005 135: 722-728. [Abstract] [Full Text]  

Byambaa Enkhmaa, Kuninori Shiwaku, Takuya Katsube, Keiko Kitajima, Erdembileg Anuurad, Masayuki Yamasaki, and Yosuke Yamane

Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice
J. Nutr. 2005 135: 729-734. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Madhu Patalay, Ingrid E. Lofgren, Hedley C. Freake, Sung I. Koo, and Maria Luz Fernandez

The Lowering of Plasma Lipids following a Weight Reduction Program Is Related to Increased Expression of the LDL Receptor and Lipoprotein Lipase
J. Nutr. 2005 135: 735-739. [Abstract] [Full Text]  

R. Steven Esworthy, Lixin Yang, Paul H. Frankel, and Fong-Fong Chu

Epithelium-Specific Glutathione Peroxidase, Gpx2, Is Involved in the Prevention of Intestinal Inflammation in Selenium-Deficient Mice
J. Nutr. 2005 135: 740-745. [Abstract] [Full Text]  

Nutrient Metabolism:

Christopher J. Cifelli, Joanne Balmer Green, and Michael H. Green

Dietary Retinoic Acid Alters Vitamin A Kinetics in Both the Whole Body and in Specific Organs of Rats with Low Vitamin A Status
J. Nutr. 2005 135: 746-752. [Abstract] [Full Text] Online Supporting Material  

Wei Zou, Sang K. Noh, Kevin Q. Owen, and Sung I. Koo

Dietary L-Carnitine Enhances the Lymphatic Absorption of Fat and -Tocopherol in Ovariectomized Rats
J. Nutr. 2005 135: 753-756. [Abstract] [Full Text]  

M. Emília Juan, Eulalia González-Pons, Thais Munuera, Joan Ballester, Joan E. Rodríguez-Gil, and Joana M. Planas

trans-Resveratrol, a Natural Antioxidant from Grapes, Increases Sperm Output in Healthy Rats
J. Nutr. 2005 135: 757-760. [Abstract] [Full Text]  

Alan T. Davis and Thomas J. Monroe

Carnitine Deficiency and Supplementation Do Not Affect the Gene Expression of Carnitine Biosynthetic Enzymes in Rats
J. Nutr. 2005 135: 761-764. [Abstract] [Full Text]  

Maaike W. Schaart, Henk Schierbeek, Sophie R. D. van der Schoor, Barbara Stoll, Douglas G. Burrin, Peter J. Reeds, and Johannes B. van Goudoever

Threonine Utilization Is High in the Intestine of Piglets
J. Nutr. 2005 135: 765-770. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Samuel J. Fomon, Steven E. Nelson, Robert E. Serfass, and Ekhard E. Ziegler

Absorption and Loss of Iron in Toddlers Are Highly Correlated
J. Nutr. 2005 135: 771-777. [Abstract] [Full Text] Online Supporting Material  

Jean-Michel Gaullier, Johan Halse, Kjetil Høye, Knut Kristiansen, Hans Fagertun, Hogne Vik, and Ola Gudmundsen

Supplementation with Conjugated Linoleic Acid for 24 Months Is Well Tolerated by and Reduces Body Fat Mass in Healthy, Overweight Humans
J. Nutr. 2005 135: 778-784. [Abstract] [Full Text]  

Mark V. Boekschoten, Maaike K. Hofman, Rien Buytenhek, Evert G. Schouten, Hans M. G. Princen, and Martijn B. Katan

Coffee Oil Consumption Increases Plasma Levels of 7-Hydroxy-4-cholesten-3-one in Humans
J. Nutr. 2005 135: 785-789. [Abstract] [Full Text]  

Emmanuelle Reboul, Patrick Borel, Céline Mikail, Lydia Abou, Monique Charbonnier, Catherine Caris-Veyrat, Pascale Goupy, Henri Portugal, Denis Lairon, and Marie-Josèphe Amiot

Enrichment of Tomato Paste with 6% Tomato Peel Increases Lycopene and ß-Carotene Bioavailability in Men
J. Nutr. 2005 135: 790-794. [Abstract] [Full Text]  

Anneleen Kuijsten, Ilja C. W. Arts, Tom B. Vree, and Peter C. H. Hollman

Pharmacokinetics of Enterolignans in Healthy Men and Women Consuming a Single Dose of Secoisolariciresinol Diglucoside
J. Nutr. 2005 135: 795-801. [Abstract] [Full Text]  

Community and International Nutrition:

Christopher Duggan, William B. MacLeod, Nancy F. Krebs, Jamie L. Westcott, Wafaie W. Fawzi, Zul G. Premji, Victor Mwanakasale, Jonathon L. Simon, Kojo Yeboah-Antwi, Davidson H. Hamer, and the Zinc Against Plasmodium Study Group

Plasma Zinc Concentrations Are Depressed during the Acute Phase Response in Children with Falciparum Malaria
J. Nutr. 2005 135: 802-807. [Abstract] [Full Text]  

Andrew J. Seal, Paul I. Creeke, Zahra Mirghani, Fathia Abdalla, Rory P. McBurney, Lisa S. Pratt, Dominique Brookes, Laird J. Ruth, and Elodie Marchand

Iron and Vitamin A Deficiency in Long-Term African Refugees
J. Nutr. 2005 135: 808-813. [Abstract] [Full Text]  

Patricia K. Kariger, Rebecca J. Stoltzfus, Deanna Olney, Sunil Sazawal, Robert Black, James M. Tielsch, Edward A. Frongillo, Sabra S. Khalfan, and Ernesto Pollitt

Iron Deficiency and Physical Growth Predict Attainment of Walking but Not Crawling in Poorly Nourished Zanzibari Infants
J. Nutr. 2005 135: 814-819. [Abstract] [Full Text]  

Lena Normén, Keith Chan, Paula Braitstein, Aranka Anema, Greg Bondy, Julio S. G. Montaner, and Robert S. Hogg

Food Insecurity and Hunger Are Prevalent among HIV-Positive Individuals in British Columbia, Canada
J. Nutr. 2005 135: 820-825. [Abstract] [Full Text]  

Nutrient Requirements:

Leslie M. Fischer, Julie A. Scearce, Mei-Heng Mar, Jayanti R. Patel, Renee T. Blanchard, Beth A. Macintosh, Marjorie G. Busby, and Steven H. Zeisel

Ad Libitum Choline Intake in Healthy Individuals Meets or Exceeds the Proposed Adequate Intake Level
J. Nutr. 2005 135: 826-829. [Abstract] [Full Text] Online Supporting Material  

Nutritional Immunology:

Allen Smith, Kathleen B. Madden, Karla J. Au Yeung, Aiping Zhao, Justin Elfrey, Fred Finkelman, Orville Levander, Terez Shea-Donohue, and Joseph F. Urban, Jr.

Deficiencies in Selenium and/or Vitamin E Lower the Resistance of Mice to Heligmosomoides polygyrus Infections
J. Nutr. 2005 135: 830-836. [Abstract] [Full Text]  

Sandra J. M. Ten Bruggencate, Ingeborg M. J. Bovee-Oudenhoven, Mischa L. G. Lettink-Wissink, and Roelof Van der Meer

Dietary Fructooligosaccharides Increase Intestinal Permeability in Rats
J. Nutr. 2005 135: 837-842. [Abstract] [Full Text]  

Nutritional Epidemiology:

Song-Yi Park, Suzanne P. Murphy, Lynne R. Wilkens, Jennifer F. Yamamoto, Sangita Sharma, Jean H. Hankin, Brian E. Henderson, and Laurence N. Kolonel

Dietary Patterns Using the Food Guide Pyramid Groups Are Associated with Sociodemographic and Lifestyle Factors: The Multiethnic Cohort Study
J. Nutr. 2005 135: 843-849. [Abstract] [Full Text] Online Supporting Material  

Eva M. Perez, Michael K. Hendricks, John L. Beard, Laura E. Murray-Kolb, Astrid Berg, Mark Tomlinson, James Irlam, Washiefa Isaacs, T. Njengele, Alan Sive, and Lynne Vernon-Feagans

Mother-Infant Interactions and Infant Development Are Altered by Maternal Iron Deficiency Anemia
J. Nutr. 2005 135: 850-855. [Abstract] [Full Text]  

Elizabeth D. Nobmann, Rafael Ponce, Claudia Mattil, Richard Devereux, Bennett Dyke, Sven O. E. Ebbesson, Sandra Laston, Jean MacCluer, David Robbins, Terry Romenesko, Giacomo Ruotolo, Charlotte R. Wenger, and Barbara V. Howard

Dietary Intakes Vary with Age among Eskimo Adults of Northwest Alaska in the GOCADAN Study, 2000–2003
J. Nutr. 2005 135: 856-862. [Abstract] [Full Text] Online Supporting Material  

Nutrition and Aging:

Jaclyn Maurer, Margaret M. Harris, Vanessa A. Stanford, Timothy G. Lohman, Ellen Cussler, Scott B. Going, and Linda B. Houtkooper

Dietary Iron Positively Influences Bone Mineral Density in Postmenopausal Women on Hormone Replacement Therapy
J. Nutr. 2005 135: 863-869. [Abstract] [Full Text]  

Nutrition and Cancer:

Shibu M. Poulose, Edward D. Harris, and Bhimanagouda S. Patil

Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity
J. Nutr. 2005 135: 870-877. [Abstract] [Full Text]  

Symposium: Challenges in Targeting Nutrition Programs:

Edward A. Frongillo and Jean-Pierre Habicht

Introduction
J. Nutr. 2005 135: 878. [Full Text]  

Laura E. Caulfield

Methodological Challenges in Performing Targeting: Assessing Dietary Risk for WIC Participation and Education
J. Nutr. 2005 135: 879-881. [Abstract] [Full Text]  

Jung Sun Lee, Edward A. Frongillo, and Christine M. Olson

Meanings of Targeting from Program Workers
J. Nutr. 2005 135: 882-885. [Abstract] [Full Text]  

Thomas J. Marchione

Interactions with the Recipient Community in Targeted Food and Nutrition Programs
J. Nutr. 2005 135: 886-889. [Abstract] [Full Text]  

David L. Pelletier

The Science and Politics of Targeting: Who Gets What, When, and How
J. Nutr. 2005 135: 890-893. [Abstract] [Full Text]  

Jean-Pierre Habicht and Edward A. Frongillo

Discussion: Targeting is Making Trade-offs
J. Nutr. 2005 135: 894-897. [Abstract] [Full Text]  

Symposium: Modifying the Food Environment: Energy Density, Food Costs, and Portion Size:

Adam Drewnowski and Barbara J. Rolls

How to Modify the Food Environment
J. Nutr. 2005 135: 898-899. [Full Text]  

Adam Drewnowski and Nicole Darmon

Food Choices and Diet Costs: an Economic Analysis
J. Nutr. 2005 135: 900-904. [Abstract] [Full Text]  

Jenny H. Ledikwe, Julia A. Ello-Martin, and Barbara J. Rolls

Portion Sizes and the Obesity Epidemic
J. Nutr. 2005 135: 905-909. [Abstract] [Full Text]  

Simone A. French

Public Health Strategies for Dietary Change: Schools and Workplaces
J. Nutr. 2005 135: 910-912. [Abstract] [Full Text]  

Eileen T. Kennedy

The Global Face of Nutrition: What Can Governments and Industry Do?
J. Nutr. 2005 135: 913-915. [Abstract] [Full Text]  

Symposium: Bioethics in Scientific Research: Conflicts between Subject's Equitable Access to Participate in Research and Current Regulations:

Ann M. Ferris and Grace S. Marquis

Bioethics in Scientific Research: Conflicts between Subject’s Equitable Access to Participate in Research and Current Regulations
J. Nutr. 2005 135: 916-917. [Full Text]  

Jeffrey Kahn

Informed Consent in the Context of Communities
J. Nutr. 2005 135: 918-920. [Abstract] [Full Text]  

Georgine S. Burke

Looking into the Institutional Review Board: Observations from Both Sides of the Table
J. Nutr. 2005 135: 921-924. [Abstract] [Full Text]  

Hilary Creed-Kanashiro, Beatriz Oré, María Scurrah, Ana Gil, and Mary Penny

Conducting Research in Developing Countries: Experiences of the Informed Consent Process from Community Studies in Peru
J. Nutr. 2005 135: 925-928. [Abstract] [Full Text]  

Sarah H. Kiskaddon

Balancing Access to Participation in Research and Protection from Risks: Applying the Principle of Justice
J. Nutr. 2005 135: 929-932. [Abstract] [Full Text]  

Symposium: Women's Voices, Women's Choices: The Challenge of Nutrition and HIV/AIDS:

Ellen G. Piwoz and Margaret E. Bentley

Women's Voices, Women's Choices: The Challenge of Nutrition and HIV/AIDS
J. Nutr. 2005 135: 933-937. [Abstract] [Full Text]  

Wafaie Fawzi, Gernard Msamanga, Donna Spiegelman, and David J. Hunter

Studies of Vitamins and Minerals and HIV Transmission and Disease Progression
J. Nutr. 2005 135: 938-944. [Abstract] [Full Text]  

Margaret E. Bentley, Amy L. Corneli, Ellen Piwoz, Agnes Moses, Jacqueline Nkhoma, Beth Carlton Tohill, Yusuf Ahmed, Linda Adair, Denise J. Jamieson, Charles van der Horst for the BAN Formative Study Group

Perceptions of the Role of Maternal Nutrition in HIV-Positive Breast-Feeding Women in Malawi
J. Nutr. 2005 135: 945-949. [Abstract] [Full Text]  

Ellen G. Piwoz, Peter J. Iliff, Naume Tavengwa, Lorrie Gavin, Edmore Marinda, Kevin Lunney, Clare Zunguza, Kusum J. Nathoo, the ZVITAMBO Study Group, and Jean H. Humphrey

An Education and Counseling Program for Preventing Breast-Feeding–Associated HIV Transmission in Zimbabwe: Design and Impact on Maternal Knowledge and Behavior
J. Nutr. 2005 135: 950-955. [Abstract] [Full Text]  

Anna Coutsoudis

Infant Feeding Dilemmas Created by HIV: South African Experiences
J. Nutr. 2005 135: 956-959. [Abstract] [Full Text]  

Anita V. Shankar, Jayagowri Sastry, Ashwini Erande, Aparna Joshi, Nishi Suryawanshi, Mirdula A. Phadke, and Robert C. Bollinger

Making the Choice: the Translation of Global HIV and Infant Feeding Policy to Local Practice among Mothers in Pune, India
J. Nutr. 2005 135: 960-965. [Abstract] [Full Text]  

Errata:

J. Nutr. 2005 135: 966. [Full Text]  

Announcements:

J. Nutr. 2005 135: 967. [Full Text]  

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