Recent Advances in Nutritional Sciences:

Pamela J. Fraker

Roles for Cell Death in Zinc Deficiency
J. Nutr. 2005 135: 359-362. [Abstract] [Full Text]  

History of Nutrition:

George Wolf

The Discovery of the Antioxidant Function of Vitamin E: the contribution of Henry A. Mattill
J. Nutr. 2005 135: 363-366. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Ali K. Reiter, Stephen J. Crozier, Scot R. Kimball, and Leonard S. Jefferson

Meal Feeding Alters Translational Control of Gene Expression in Rat Liver
J. Nutr. 2005 135: 367-375. [Abstract] [Full Text]  

Stephen J. Crozier, Scot R. Kimball, Sans W. Emmert, Joshua C. Anthony, and Leonard S. Jefferson

Oral Leucine Administration Stimulates Protein Synthesis in Rat Skeletal Muscle
J. Nutr. 2005 135: 376-382. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Constantina Papoutsakis, Nikos Yiannakouris, Yannis Manios, Evaggelos Papaconstantinou, Faidon Magkos, Kleopatra H. Schulpis, Antonis Zampelas, and Antonia L. Matalas

Plasma Homocysteine Concentrations in Greek Children Are Influenced by an Interaction between the Methylenetetrahydrofolate Reductase C677T Genotype and Folate Status
J. Nutr. 2005 135: 383-388. [Abstract] [Full Text]  

Eoin P. Quinlivan, Steven R. Davis, Karla P. Shelnutt, George N. Henderson, Haifa Ghandour, Barry Shane, Jacob Selhub, Lynn B. Bailey, Peter W. Stacpoole, and Jesse F. Gregory, III

Methylenetetrahydrofolate Reductase 677CT Polymorphism and Folate Status Affect One-Carbon Incorporation into Human DNA Deoxynucleosides
J. Nutr. 2005 135: 389-396. [Abstract] [Full Text]  

E. Shyong Tai, Dolores Corella, Serkalem Demissie, L. Adrienne Cupples, Oscar Coltell, Ernst J. Schaefer, Katherine L. Tucker, and Jose M. Ordovas

Polyunsaturated Fatty Acids Interact with the PPARA-L162V Polymorphism to Affect Plasma Triglyceride and Apolipoprotein C-III Concentrations in the Framingham Heart Study
J. Nutr. 2005 135: 397-403. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Paul J. Moughan, Christine A. Butts, Henk van Wijk, Angela M. Rowan, and Gordon W. Reynolds

An Acute Ileal Amino Acid Digestibility Assay Is a Valid Procedure for Use in Human Ileostomates
J. Nutr. 2005 135: 404-409. [Abstract] [Full Text]  

Annie Lapointe, Julie Goulet, Charles Couillard, Benoît Lamarche, and Simone Lemieux

A Nutritional Intervention Promoting the Mediterranean Food Pattern Is Associated with a Decrease in Circulating Oxidized LDL Particles in Healthy Women from the Québec City Metropolitan Area
J. Nutr. 2005 135: 410-415. [Abstract] [Full Text]  

Nicole K. Anderson, Kathy A. Beerman, Mark A. McGuire, Nairanjana Dasgupta, J. Mikko Griinari, Janet Williams, and Michelle K. McGuire

Dietary Fat Type Influences Total Milk Fat Content in Lean Women
J. Nutr. 2005 135: 416-421. [Abstract] [Full Text]  

Kristin L. Ritzenthaler, Michelle K. McGuire, Mark A. McGuire, Terry D. Shultz, Alfred E. Koepp, Lloyd O. Luedecke, Travis W. Hanson, Nairanjana Dasgupta, and Boon P. Chew

Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women
J. Nutr. 2005 135: 422-430. [Abstract] [Full Text]  

Nuray Z. Unlu, Torsten Bohn, Steven K. Clinton, and Steven J. Schwartz

Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil
J. Nutr. 2005 135: 431-436. [Abstract] [Full Text]  

Scott M. Smith, Sara R. Zwart, Gladys Block, Barbara L. Rice, and Janis E. Davis-Street

The Nutritional Status of Astronauts Is Altered after Long-Term Space Flight Aboard the International Space Station
J. Nutr. 2005 135: 437-443. [Abstract] [Full Text]  

Community and International Nutrition:

Joel E. Kimmons, Kathryn G. Dewey, Emdadul Haque, J. Chakraborty, Saskia J. M. Osendarp, and Kenneth H. Brown

Low Nutrient Intakes among Infants in Rural Bangladesh Are Attributable to Low Intake and Micronutrient Density of Complementary Foods
J. Nutr. 2005 135: 444-451. [Abstract] [Full Text]  

Daniel J. Hoffman and Soo-Kyung Lee

The Prevalence of Wasting, but Not Stunting, Has Improved in the Democratic People’s Republic of Korea
J. Nutr. 2005 135: 452-456. [Abstract] [Full Text]  

Balthazar Ntab, Kirsten B. Simondon, Jacqueline Milet, Badara Cissé, Cheikh Sokhna, Denis Boulanger, and François Simondon

A Young Child Feeding Index Is Not Associated with Either Height-for-Age or Height Velocity in Rural Senegalese Children
J. Nutr. 2005 135: 457-464. [Abstract] [Full Text]  

Jorge L. Rosado, Margarita Díaz, Karla González, Ian Griffin, Steven A. Abrams, and Roxana Preciado

The Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women
J. Nutr. 2005 135: 465-468. [Abstract] [Full Text]  

Nutrient Metabolism:

M. G. Rivera-Ferre, J. F. Aguilera, and R. Nieto

Muscle Fractional Protein Synthesis Is Higher in Iberian than in Landrace Growing Pigs Fed Adequate or Lysine-Deficient Diets
J. Nutr. 2005 135: 469-478. [Abstract] [Full Text] Online Supporting Material  

Karen R. Kritsch, Sangita Murali, Martin L. Adamo, Murray K. Clayton, and Denise M. Ney

Hypoenergetic High-Carbohydrate or High-Fat Parenteral Nutrition Induces a Similar Metabolic Response with Differential Effects on Hepatic IGF-I mRNA in Dexamethasone-Treated Rats
J. Nutr. 2005 135: 479-485. [Abstract] [Full Text]  

Magali Faure, Denis Moënnoz, Franck Montigon, Christine Mettraux, Denis Breuillé, and Olivier Ballèvre

Dietary Threonine Restriction Specifically Reduces Intestinal Mucin Synthesis in Rats
J. Nutr. 2005 135: 486-491. [Abstract] [Full Text]  

Suzanne E. Dorfman, Shu Wang, Sonia Vega-López, Matti Jauhiainen, and Alice H. Lichtenstein

Dietary Fatty Acids and Cholesterol Differentially Modulate HDL Cholesterol Metabolism in Golden-Syrian Hamsters
J. Nutr. 2005 135: 492-498. [Abstract] [Full Text]  

Rebecca C. Mollard, Melani E. Gillam, Trisha M. Wood, Carla G. Taylor, and Hope A. Weiler

(n-3) Fatty Acids Reduce the Release of Prostaglandin E₂ from Bone but Do Not Affect Bone Mass in Obese (fa/fa) and Lean Zucker Rats
J. Nutr. 2005 135: 499-504. [Abstract] [Full Text]  

Rebecca C. Mollard, Heather R. Kovacs, Shirley C. Fitzpatrick-Wong, and Hope A. Weiler

Low Levels of Dietary Arachidonic and Docosahexaenoic Acids Improve Bone Mass in Neonatal Piglets, but Higher Levels Provide No Benefit
J. Nutr. 2005 135: 505-512. [Abstract] [Full Text]  

Nutrient Requirements:

E. H. Lim, T. J. Lam, and J. L. Ding

Single-Cell Protein Diet of a Novel Recombinant Vitellogenin Yeast Enhances Growth and Survival of First-Feeding Tilapia (Oreochromis mossambicus) Larvae
J. Nutr. 2005 135: 513-518. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Kusum K. Kharbanda, David D. Rogers, II, Mark E. Mailliard, Gerri L. Siford, Anthony J. Barak, Harriet C. Beckenhauer, Michael F. Sorrell, and Dean J. Tuma

A Comparison of the Effects of Betaine and S-Adenosylmethionine on Ethanol-Induced Changes in Methionine Metabolism and Steatosis in Rat Hepatocytes
J. Nutr. 2005 135: 519-524. [Abstract] [Full Text]  

Wim Wätjen, Gudrun Michels, Bärbel Steffan, Petra Niering, Yvonni Chovolou, Andreas Kampkötter, Quynh-Hoa Tran-Thi, Peter Proksch, and Regine Kahl

Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis
J. Nutr. 2005 135: 525-531. [Abstract] [Full Text]  

Hee-Seon Kim and Dennis D. Miller

Proline-Rich Proteins Moderate the Inhibitory Effect of Tea on Iron Absorption in Rats
J. Nutr. 2005 135: 532-537. [Abstract] [Full Text]  

Nutritional Immunology:

Kei Sonoyama, Hiroshi Watanabe, Jun Watanabe, Natsu Yamaguchi, Akiko Yamashita, Hiroyuki Hashimoto, Eriko Kishino, Koki Fujita, Masamichi Okada, Shigeharu Mori, Sumio Kitahata, and Jun Kawabata

Allergic Airway Eosinophilia Is Suppressed in Ovalbumin-Sensitized Brown Norway Rats Fed Raffinose and -Linked Galactooligosaccharide
J. Nutr. 2005 135: 538-543. [Abstract] [Full Text]  

Nutritional Neurosciences:

Hwayoung Lee, Ji-myung Kim, Ho Jin Kim, Insun Lee, and Namsoo Chang

Folic Acid Supplementation Can Reduce the Endothelial Damage in Rat Brain Microvasculature Due to Hyperhomocysteinemia
J. Nutr. 2005 135: 544-548. [Abstract] [Full Text]  

Michio Hashimoto, Yoko Tanabe, Yoshimi Fujii, Toshihiko Kikuta, Hitoshi Shibata, and Osamu Shido

Chronic Administration of Docosahexaenoic Acid Ameliorates the Impairment of Spatial Cognition Learning Ability in Amyloid ß–Infused Rats
J. Nutr. 2005 135: 549-555. [Abstract] [Full Text]  

Nutritional Epidemiology:

Katherine L. Tucker, Judith Hallfrisch, Ning Qiao, Denis Muller, Reubin Andres, and Jerome L. Fleg

The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging
J. Nutr. 2005 135: 556-561. [Abstract] [Full Text]  

Esther Lopez-Garcia, Matthias B. Schulze, James B. Meigs, JoAnn E. Manson, Nader Rifai, Meir J. Stampfer, Walter C. Willett, and Frank B. Hu

Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction
J. Nutr. 2005 135: 562-566. [Abstract] [Full Text]  

Vijay Ganji and Mohammad R. Kafai

Population Determinants of Serum Lycopene Concentrations in the United States: Data from the Third National Health and Nutrition Examination Survey, 1988–1994
J. Nutr. 2005 135: 567-572. [Abstract] [Full Text]  

Iris Shai, Bernard A. Rosner, Danit R. Shahar, Hilel Vardi, Ayelet B. Azrad, Ayala Kanfi, Dan Schwarzfuchs, and Drora Fraser

Dietary Evaluation and Attenuation of Relative Risk: Multiple Comparisons between Blood and Urinary Biomarkers, Food Frequency, and 24-Hour Recall Questionnaires: the DEARR Study
J. Nutr. 2005 135: 573-579. [Abstract] [Full Text]  

Anna-Maria Linko, Katri S. Juntunen, Hannu M. Mykkänen, and Herman Adlercreutz

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread
J. Nutr. 2005 135: 580-583. [Abstract] [Full Text]  

Nutrition and Cancer:

Barbara L. Dillingham, Brianne L. McVeigh, Johanna W. Lampe, and Alison M. Duncan

Soy Protein Isolates of Varying Isoflavone Content Exert Minor Effects on Serum Reproductive Hormones in Healthy Young Men
J. Nutr. 2005 135: 584-591. [Abstract] [Full Text]  

André Nkondjock, Parviz Ghadirian, Kenneth C. Johnson, Daniel Krewski, and the Canadian Cancer Registries Epidemiology Research Group

Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk
J. Nutr. 2005 135: 592-597. [Abstract] [Full Text]  

Hongyan Qu, Ronald L. Madl, Dolores J. Takemoto, Richard C. Baybutt, and Weiqun Wang

Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells
J. Nutr. 2005 135: 598-602. [Abstract] [Full Text]  

Jennifer A. Nettleton, Kristin A. Greany, William Thomas, Kerry E. Wangen, Herman Adlercreutz, and Mindy S. Kurzer

The Effect of Soy Consumption on the Urinary 2:16-Hydroxyestrone Ratio in Postmenopausal Women Depends on Equol Production Status but Is Not Influenced by Probiotic Consumption
J. Nutr. 2005 135: 603-608. [Abstract] [Full Text]  

Susanne U. Mertens-Talcott, Joshua A. Bomser, Carlos Romero, Stephen T. Talcott, and Susan S. Percival

Ellagic Acid Potentiates the Effect of Quercetin on p21^waf1/cip1, p53, and MAP-Kinases without Affecting Intracellular Generation of Reactive Oxygen Species In Vitro
J. Nutr. 2005 135: 609-614. [Abstract] [Full Text]  

Nutritional Methodology:

Toshiaki Watanabe, Ken-Ichi Oguchi, Shuhei Ebara, and Toru Fukui

Measurement of 3-Hydroxyisovaleric Acid in Urine of Biotin-Deficient Infants and Mice by HPLC
J. Nutr. 2005 135: 615-618. [Abstract] [Full Text]  

Nutritional Models:

Anthony J. A. Wright, Paul M. Finglas, Jack R. Dainty, Caroline A. Wolfe, David J. Hart, Dawn M. Wright, and Jesse F. Gregory

Differential Kinetic Behavior and Distribution for Pteroylglutamic Acid and Reduced Folates: a Revised Hypothesis of the Primary Site of PteGlu Metabolism in Humans
J. Nutr. 2005 135: 619-623. [Abstract] [Full Text]  

Announcements:

J. Nutr. 2005 135: 624. [Full Text]  

International Research on Infant Supplementation: Randomized Controlled Trials of Micronutrient Supplementation During Infancy:

Roger Shrimpton and Lindsay Allen

Introduction
J. Nutr. 2005 135: 627. [Full Text]  

Rainer Gross, Spinnler Benade, and Guillermo Lopez

The International Research on Infant Supplementation Initiative
J. Nutr. 2005 135: 628-630. [Abstract] [Full Text]  

Cornelius M. Smuts, Carl J. Lombard, A. J. Spinnler Benadé, Muhammad A. Dhansay, Jacques Berger, Le Thi Hop, Guillermo López de Romaña, Juliawati Untoro, Elvina Karyadi, Jürgen Erhardt, Rainer Gross : International Research on Infant Supplementation (IRIS) Study Group

Efficacy of a Foodlet-Based Multiple Micronutrient Supplement for Preventing Growth Faltering, Anemia, and Micronutrient Deficiency of Infants: The Four Country IRIS Trial Pooled Data Analysis
J. Nutr. 2005 135: 631-638. [Abstract] [Full Text]  

Juliawati Untoro, Elvina Karyadi, Lindawati Wibowo, Maria Wijaya Erhardt, and Rainer Gross

Multiple Micronutrient Supplements Improve Micronutrient Status and Anemia But Not Growth and Morbidity of Indonesian Infants: A Randomized, Double-Blind, Placebo-Controlled Trial
J. Nutr. 2005 135: 639-645. [Abstract] [Full Text]  

Guillermo López de Romaña, Sandra Cusirramos, Daniel López de Romaña, and Rainer Gross

Efficacy of Multiple Micronutrient Supplementation for Improving Anemia, Micronutrient Status, Growth, and Morbidity of Peruvian Infants
J. Nutr. 2005 135: 646-652. [Abstract] [Full Text]  

Cornelius M. Smuts, Muhammad A. Dhansay, Mieke Faber, Martha E. van Stuijvenberg, Sonja Swanevelder, Rainer Gross, and A. J. Spinnler Benadé

Efficacy of Multiple Micronutrient Supplementation for Improving Anemia, Micronutrient Status, and Growth in South African Infants
J. Nutr. 2005 135: 653-659. [Abstract] [Full Text]  

Le Thi Hop and Jacques Berger

Multiple Micronutrient Supplementation Improves Anemia, Micronutrient Nutrient Status, and Growth of Vietnamese Infants: Double-Blind, Randomized, Placebo-Controlled Trial
J. Nutr. 2005 135: 660-665. [Abstract] [Full Text]  

Lindsay Allen and Roger Shrimpton

The International Research on Infant Supplementation Study: Implications for Programs and Further Research
J. Nutr. 2005 135: 666-669. [Full Text]  

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