Recent Advances in Nutritional Sciences:

Katarzyna Kordas and Rebecca J. Stoltzfus

New Evidence of Iron and Zinc Interplay at the Enterocyte and Neural Tissues
J. Nutr. 2004 134: 1295-1298. [Abstract] [Full Text]  

History of Nutrition:

George Wolf

The Discovery of Vitamin D: The Contribution of Adolf Windaus
J. Nutr. 2004 134: 1299-1302. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

An-Chian Chen and Sharon M. Donovan

Genistein at a Concentration Present in Soy Infant Formula Inhibits Caco-2BBe Cell Proliferation by Causing G2/M Cell Cycle Arrest
J. Nutr. 2004 134: 1303-1308. [Abstract] [Full Text]  

María José Sáez-Lara, Manuel Manzano, Antonio José Angulo, Antonio Suárez, María Isabel Torres, Carolina Gómez-Llorente, Ángel Gil, and Luis Fontana

Exogenous Nucleosides Stimulate Proliferation of Fetal Rat Hepatocytes
J. Nutr. 2004 134: 1309-1313. [Abstract] [Full Text]  

Winyoo Chowanadisai, Shannon L. Kelleher, and Bo Lönnerdal

Maternal Zinc Deficiency Raises Plasma Prolactin Levels in Lactating Rats
J. Nutr. 2004 134: 1314-1319. [Abstract] [Full Text]  

Hege Wergedahl, Bjørn Liaset, Oddrun Anita Gudbrandsen, Einar Lied, Marit Espe, Ziad Muna, Sverre Mørk, and Rolf K. Berge

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats
J. Nutr. 2004 134: 1320-1327. [Abstract] [Full Text]  

W. Thomas Johnson and Lana C. S. DeMars

Increased Heme Oxygenase-1 Expression during Copper Deficiency in Rats Results from Increased Mitochondrial Generation of Hydrogen Peroxide
J. Nutr. 2004 134: 1328-1333. [Abstract] [Full Text]  

Marcello Duranti, Maria Rosa Lovati, Valeria Dani, Alberto Barbiroli, Alessio Scarafoni, Silvia Castiglioni, Cesare Ponzone, and Paolo Morazzoni

The ' Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver ß-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet
J. Nutr. 2004 134: 1334-1339. [Abstract] [Full Text]  

Adele Casaschi, Geoffrey K. Maiyoh, Brent K. Rubio, Rachel W. Li, Khosrow Adeli, and Andre G. Theriault

The Chalcone Xanthohumol Inhibits Triglyceride and Apolipoprotein B Secretion in HepG2 Cells
J. Nutr. 2004 134: 1340-1346. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Kenjiro Tatematsu, Shin-ya Fuma, Junichi Satoh, Yuko Ichikawa, Yoichi Fujii, and Harumi Okuyama

Dietary Canola and Soybean Oil Fed to SHRSP Rat Dams Differently Affect the Growth and Survival of Their Male Pups
J. Nutr. 2004 134: 1347-1352. [Abstract] [Full Text]  

Nutritional Immunology:

Qunshan Jia, Yuhui Shi, Maurice B. Bennink, and James J. Pestka

Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not -Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice
J. Nutr. 2004 134: 1353-1361. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Xiaobo Lin, Juan J. Loor, and Joseph H. Herbein

Trans10,cis12–18:2 Is a More Potent Inhibitor of De Novo Fatty Acid Synthesis and Desaturation than cis9,trans11–18:2 in the Mammary Gland of Lactating Mice
J. Nutr. 2004 134: 1362-1368. [Abstract] [Full Text]  

Zoe A. Archer, D. Vernon Rayner, and Julian G. Mercer

Hypothalamic Gene Expression Is Altered in Underweight but Obese Juvenile Male Sprague-Dawley Rats Fed a High-Energy Diet
J. Nutr. 2004 134: 1369-1374. [Abstract] [Full Text]  

Andrea Sülzle, Frank Hirche, and Klaus Eder

Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPAR in Rat Liver
J. Nutr. 2004 134: 1375-1383. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Jan Frank, Birgitta Sundberg, Afaf Kamal-Eldin, Bengt Vessby, and Per Åman

Yeast-Leavened Oat Breads with High or Low Molecular Weight ß-Glucan Do Not Differ in Their Effects on Blood Concentrations of Lipids, Insulin, or Glucose in Humans
J. Nutr. 2004 134: 1384-1388. [Abstract] [Full Text]  

Tae Hee Kim, Jimao Yang, Pauline B. Darling, and Deborah L. O’Connor

A Large Pool of Available Folate Exists in the Large Intestine of Human Infants and Piglets
J. Nutr. 2004 134: 1389-1394. [Abstract] [Full Text]  

K. C. Hayes, A. Pronczuk, and D. Perlman

Nonesterified Phytosterols Dissolved and Recrystallized in Oil Reduce Plasma Cholesterol in Gerbils and Humans
J. Nutr. 2004 134: 1395-1399. [Abstract] [Full Text]  

Birgitta Jacobs, Gabriela De Angelis-Schierbaum, Sarah Egert, Gerd Assmann, and Mario Kratz

Individual Serum Triglyceride Responses to High-Fat and Low-Fat Diets Differ in Men with Modest and Severe Hypertriglyceridemia
J. Nutr. 2004 134: 1400-1405. [Abstract] [Full Text]  

Marc E. Surette, Michelle Edens, Floyd H. Chilton, and Kenneth M. Tramposch

Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans
J. Nutr. 2004 134: 1406-1411. [Abstract] [Full Text]  

Sai Krupa Das, Edward Saltzman, Megan A. McCrory, L. K. George Hsu, Scott A. Shikora, Gregory Dolnikowski, Joseph J. Kehayias, and Susan B. Roberts

Energy Expenditure Is Very High in Extremely Obese Women
J. Nutr. 2004 134: 1412-1416. [Abstract] [Full Text]  

Community and International Nutrition:

Susan P. Walker, Susan M. Chang, Christine A. Powell, and Sally M. Grantham-McGregor

Psychosocial Intervention Improves the Development of Term Low-Birth-Weight Infants
J. Nutr. 2004 134: 1417-1423. [Abstract] [Full Text]  

Eduardo Villamor, Michele L. Dreyfuss, Ana Baylín, Gernard Msamanga, and Wafaie W. Fawzi

Weight Loss During Pregnancy Is Associated with Adverse Pregnancy Outcomes among HIV-1 Infected Women
J. Nutr. 2004 134: 1424-1431. [Abstract] [Full Text]  

John T. Cook, Deborah A. Frank, Carol Berkowitz, Maureen M. Black, Patrick H. Casey, Diana B. Cutts, Alan F. Meyers, Nieves Zaldivar, Anne Skalicky, Suzette Levenson, Tim Heeren, and Mark Nord

Food Insecurity Is Associated with Adverse Health Outcomes among Human Infants and Toddlers
J. Nutr. 2004 134: 1432-1438. [Abstract] [Full Text]  

Melissa C. Daniels and Linda S. Adair

Growth in Young Filipino Children Predicts Schooling Trajectories through High School
J. Nutr. 2004 134: 1439-1446. [Abstract] [Full Text]  

H. V. Kuhnlein, O. Receveur, R. Soueida, and G. M. Egeland

Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity
J. Nutr. 2004 134: 1447-1453. [Abstract] [Full Text] Data Supplement  

Nutrient Metabolism:

Damien P. Belobrajdic, Graeme H. McIntosh, and Julie A. Owens

A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats
J. Nutr. 2004 134: 1454-1458. [Abstract] [Full Text]  

Chung-Yen Chen, Paul E. Milbury, Ho-Kyung Kwak, F. William Collins, Priscilla Samuel, and Jeffrey B. Blumberg

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation
J. Nutr. 2004 134: 1459-1466. [Abstract] [Full Text]  

Harri Niinikoski, Barbara Stoll, Xinfu Guan, Ketan Kansagra, Barry D. Lambert, John Stephens, Bolette Hartmann, Jens J. Holst, and Douglas G. Burrin

Onset of Small Intestinal Atrophy Is Associated with Reduced Intestinal Blood Flow in TPN-Fed Neonatal Piglets
J. Nutr. 2004 134: 1467-1474. [Abstract] [Full Text]  

Kerry L. Donnelly, Mark R. Margosian, Sonal S. Sheth, Aldons J. Lusis, and Elizabeth J. Parks

Increased Lipogenesis and Fatty Acid Reesterification Contribute to Hepatic Triacylglycerol Stores in Hyperlipidemic Txnip^–/– Mice
J. Nutr. 2004 134: 1475-1480. [Abstract] [Full Text]  

John A. de Leeuw, Age W. Jongbloed, and Martin W. A. Verstegen

Dietary Fiber Stabilizes Blood Glucose and Insulin Levels and Reduces Physical Activity in Sows (Sus scrofa)
J. Nutr. 2004 134: 1481-1486. [Abstract] [Full Text]  

Ane Knarreborg, Charlotte Lauridsen, Ricarda M. Engberg, and Søren K. Jensen

Dietary Antibiotic Growth Promoters Enhance the Bioavailability of -Tocopheryl Acetate in Broilers by Altering Lipid Absorption
J. Nutr. 2004 134: 1487-1492. [Abstract] [Full Text]  

Florence Bieswal, Susan M. Hay, Caroline McKinnon, Brigitte Reusens, Marie Cuignet, William D. Rees, and Claude Remacle

Prenatal Protein Restriction Does Not Affect the Proliferation and Differentiation of Rat Preadipocytes
J. Nutr. 2004 134: 1493-1499. [Abstract] [Full Text]  

Sonia M. S. Espirito Santo, Bart J. M. van Vlijmen, Rien Buytenhek, Wim van Duyvenvoorde, Louis M. Havekes, Ingrid Arnault, Jacques Auger, and Hans M. G. Princen

Well-Characterized Garlic-Derived Materials Are Not Hypolipidemic in APOE*3-Leiden Transgenic Mice
J. Nutr. 2004 134: 1500-1503. [Abstract] [Full Text]  

Denise E. Fair, Malcolm R. Ogborn, Hope A. Weiler, Neda Bankovic-Calic, Evan P. Nitschmann, Shirley C. Fitzpatrick-Wong, and Harold M. Aukema

Dietary Soy Protein Attenuates Renal Disease Progression After 1 and 3 Weeks in Han:SPRD-cy Weanling Rats
J. Nutr. 2004 134: 1504-1507. [Abstract] [Full Text]  

Stephanie Lesser, Rainer Cermak, and Siegfried Wolffram

Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content
J. Nutr. 2004 134: 1508-1511. [Abstract] [Full Text]  

Nutritional Neurosciences:

Diane L’Heureux-Bouron, Daniel Tomé, Ahmed Bensaid, Céline Morens, Claire Gaudichon, and Gilles Fromentin

A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats
J. Nutr. 2004 134: 1512-1515. [Abstract] [Full Text]  

Nutritional Epidemiology:

Pascal M. W. Groenen, Iris A. L. M. van Rooij, Petronella G. M. Peer, Marga C. Ocké, Gerhard A. Zielhuis, and Régine P. M. Steegers-Theunissen

Low Maternal Dietary Intakes of Iron, Magnesium, and Niacin Are Associated with Spina Bifida in the Offspring
J. Nutr. 2004 134: 1516-1522. [Abstract] [Full Text]  

Nutrition and Cancer:

Cheng-Kuang Hsu, Jiunn-Wang Liao, Yun-Chin Chung, Chia-Pei Hsieh, and Yin-Ching Chan

Xylooligosaccharides and Fructooligosaccharides Affect the Intestinal Microbiota and Precancerous Colonic Lesion Development in Rats
J. Nutr. 2004 134: 1523-1528. [Abstract] [Full Text]  

Peter J. Ferguson, Elzbieta Kurowska, David J. Freeman, Ann F. Chambers, and D. James Koropatnick

A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines
J. Nutr. 2004 134: 1529-1535. [Abstract] [Full Text]  

Donghua Li, George L. Graef, John A. Yee, and L. Yan

Dietary Supplementation with High-Selenium Soy Protein Reduces Pulmonary Metastasis of Melanoma Cells in Mice
J. Nutr. 2004 134: 1536-1540. [Abstract] [Full Text]  

Nutritional Methodology:

Bahram Rashid Khani, Weimin Ye, Paul Terry, and Alicja Wolk

Reproducibility and Validity of Major Dietary Patterns among Swedish Women Assessed with a Food-Frequency Questionnaire
J. Nutr. 2004 134: 1541-1545. [Abstract] [Full Text]  

Wenjun Z. Martini, David L. Chinkes, and Robert R. Wolfe

The Intracellular Free Amino Acid Pool Represents Tracer Precursor Enrichment for Calculation of Protein Synthesis in Cultured Fibroblasts and Myocytes
J. Nutr. 2004 134: 1546-1550. [Abstract] [Full Text]  

Announcements:

Announcements
J. Nutr. 2004 134: 1551. [Full Text]  

Supplement: 3rd Amino Acid Workshop:

Dedication: Vernon. R. Young 1937–2004
J. Nutr. 2004 134: 1553S. [Full Text]  

Vernon R. Young

Introduction to the 3rd Amino Acid Assessment Workshop
J. Nutr. 2004 134: 1555S-1557S. [Abstract] [Full Text]  

Peter Fürst and Peter Stehle

What Are the Essential Elements Needed for the Determination of Amino Acid Requirements in Humans?
J. Nutr. 2004 134: 1558S-1565S. [Abstract] [Full Text]  

Paul B. Pencharz and Ronald O. Ball

Amino Acid Needs for Early Growth and Development
J. Nutr. 2004 134: 1566S-1568S. [Abstract] [Full Text]  

Naomi K. Fukagawa and Richard A. Galbraith

Advancing Age and Other Factors Influencing the Balance between Amino Acid Requirements and Toxicity
J. Nutr. 2004 134: 1569S-1574S. [Abstract] [Full Text]  

Peter B. Soeters, Marcel C. G. van de Poll, Wim G. van Gemert, and Cornelis H. C. Dejong

Amino Acid Adequacy in Pathophysiological States
J. Nutr. 2004 134: 1575S-1582S. [Abstract] [Full Text]  

Yoshiharu Shimomura, Taro Murakami, Naoya Nakai, Masaru Nagasaki, and Robert A. Harris

Exercise Promotes BCAA Catabolism: Effects of BCAA Supplementation on Skeletal Muscle during Exercise
J. Nutr. 2004 134: 1583S-1587S. [Abstract] [Full Text]  

D. Joe Millward

Macronutrient Intakes as Determinants of Dietary Protein and Amino Acid Adequacy
J. Nutr. 2004 134: 1588S-1596S. [Abstract] [Full Text]  

Luc Cynober and Vernon R. Young

Discussion of Sessions 1 and 2 at the 3rd Amino Acid Assessment Workshop (3rd AAAW)
J. Nutr. 2004 134: 1597S-1599S. [Full Text]  

John Caldwell

Pharmacogenetics and Individual Variation in the Range of Amino Acid Adequacy: The Biological Aspects
J. Nutr. 2004 134: 1600S-1604S. [Abstract] [Full Text]  

Fumio Endo, Toshinobu Matsuura, Kaede Yanagita, and Ichiro Matsuda

Clinical Manifestations of Inborn Errors of the Urea Cycle and Related Metabolic Disorders during Childhood
J. Nutr. 2004 134: 1605S-1609S. [Abstract] [Full Text]  

William M. Rand

Variability in Planning and Assessment: Statistical Considerations and Models
J. Nutr. 2004 134: 1610S-1616S. [Abstract] [Full Text]  

Andrew G. Renwick

Establishing the Upper End of the Range of Adequate and Safe Intakes for Amino Acids: A Toxicologist's Viewpoint
J. Nutr. 2004 134: 1617S-1624S. [Abstract] [Full Text]  

Ambroise Martin, Mathilde Touvier, and Jean-Luc Volatier

The Basis for Setting the Upper Range of Adequate Intake for Regulation of Macronutrient Intakes, Especially Amino Acids
J. Nutr. 2004 134: 1625S-1629S. [Abstract] [Full Text]  

Luc Cynober and Vernon R. Young

Discussion of Sessions 3 and 4 at the 3rd Amino Acid Assessment Workshop (3rd AAAW)
J. Nutr. 2004 134: 1630S-1632S. [Full Text]  

Peter J. Garlick

The Nature of Human Hazards Associated with Excessive Intake of Amino Acids
J. Nutr. 2004 134: 1633S-1639S. [Abstract] [Full Text]  

Padma Maruvada and Sudhir Srivastava

Biomarkers for Cancer Diagnosis: Implications for Nutritional Research
J. Nutr. 2004 134: 1640S-1645S. [Abstract] [Full Text]  

David H. Baker

Animal Models of Human Amino Acid Responses
J. Nutr. 2004 134: 1646S-1650S. [Abstract] [Full Text]  

Ryosei Sakai, Makoto Miura, Michiko Amao, Riho Kodama, Sakino Toue, Yasushi Noguchi, and Takeshi Kimura

Potential Approaches to the Assessment of Amino Acid Adequacy in Rats: A Progress Report
J. Nutr. 2004 134: 1651S-1655S. [Abstract] [Full Text]  

Vickie E. Baracos

Animal Models of Amino Acid Metabolism: A Focus on the Intestine
J. Nutr. 2004 134: 1656S-1659S. [Abstract] [Full Text]  

Michael J. Gibney and Sinéad N. McCarthy

Approaches to Assessment of Exposure to Food- and Supplement-Derived Amino Acids
J. Nutr. 2004 134: 1660S-1663S. [Abstract] [Full Text]  

Luc Cynober and Vernon R. Young

Discussion of Sessions 5–7 at the 3rd Amino Acid Assessment Workshop (3rd AAAW)
J. Nutr. 2004 134: 1664S-1666S. [Full Text]  

Luc Cynober and Vernon R. Young

General Discussion at the 3rd Amino Acid Assessment Workshop (3rd AAAW)
J. Nutr. 2004 134: 1667S-1672S. [Full Text]  

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