Recent Advances in Nutritional Sciences:

Joseph R. Prohaska and Anna A. Gybina

Intracellular Copper Transport in Mammals
J. Nutr. 2004 134: 1003-1006. [Abstract] [Full Text]  

Biographical Articles:

D. Mark Hegsted

Fredrick John Stare (1910–2002)
J. Nutr. 2004 134: 1007-1009. [Full Text]  

John W. Suttie and Patricia B. Swan

Carl August Baumann (1906–1999)
J. Nutr. 2004 134: 1010-1012. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Jung-Suk Choi, Yean-Jung Choi, Sung-Hee Park, Jung-Sook Kang, and Young-Hee Kang

Flavones Mitigate Tumor Necrosis Factor--Induced Adhesion Molecule Upregulation in Cultured Human Endothelial Cells: Role of Nuclear Factor-B
J. Nutr. 2004 134: 1013-1019. [Abstract] [Full Text]  

Robert P. Rhoads, Jin W. Kim, Brian J. Leury, Lance H. Baumgard, Nthabisheng Segoale, Stuart J. Frank, Dale E. Bauman, and Yves R. Boisclair

Insulin Increases the Abundance of the Growth Hormone Receptor in Liver and Adipose Tissue of Periparturient Dairy Cows
J. Nutr. 2004 134: 1020-1027. [Abstract] [Full Text]  

A. Michele Schuler, Stephen Barnes, Barbara A. Gower, and Philip A. Wood

Dietary Phytoestrogens Increase Metabolic Resistance (Cold Tolerance) in Long-Chain Acyl-CoA Dehydrogenase–Deficient Mice
J. Nutr. 2004 134: 1028-1031. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Yanxin Wang, Brynn Jones Voy, Sumithra Urs, Suyeon Kim, Morvarid Soltani-Bejnood, Neil Quigley, Young-Ran Heo, Melissa Standridge, Brett Andersen, Madhu Dhar, Rashika Joshi, Patrick Wortman, James W. Taylor, Joseph Chun, Michael Leuze, Kate Claycombe, Arnold M. Saxton, and Naima Moustaid-Moussa

The Human Fatty Acid Synthase Gene and De Novo Lipogenesis Are Coordinately Regulated in Human Adipose Tissue
J. Nutr. 2004 134: 1032-1038. [Abstract] [Full Text]  

Derek S. Wheeler, John D. Catravas, Kelli Odoms, Alvin Denenberg, Vivek Malhotra, and Hector R. Wong

Epigallocatechin-3-gallate, a Green Tea–Derived Polyphenol, Inhibits IL-1ß-Dependent Proinflammatory Signal Transduction in Cultured Respiratory Epithelial Cells
J. Nutr. 2004 134: 1039-1044. [Abstract] [Full Text]  

Tooru M. Mizuno, Toshiya Funabashi, Steven P. Kleopoulos, and Charles V. Mobbs

Specific Preservation of Biosynthetic Responses to Insulin in Adipose Tissue May Contribute to Hyperleptinemia in Insulin-Resistant Obese Mice
J. Nutr. 2004 134: 1045-1050. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Tine Tholstrup, Lars I. Hellgren, Martin Petersen, Samar Basu, Ellen Marie Straarup, Peter Schnohr, and Brittmarie Sandström

A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein Subclasses without Increasing Oxidative Stress in Men
J. Nutr. 2004 134: 1051-1057. [Abstract] [Full Text]  

Stefanie Schoppen, Ana M. Pérez-Granados, Ángeles Carbajal, Pilar Oubiña, Francisco J. Sánchez-Muniz, Juan A. Gómez-Gerique, and M. Pilar Vaquero

A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women
J. Nutr. 2004 134: 1058-1063. [Abstract] [Full Text]  

Torbjörn Lind, Olle Hernell, Bo Lönnerdal, Hans Stenlund, Magnus Domellöf, and Lars-Åke Persson

Dietary Iron Intake Is Positively Associated with Hemoglobin Concentration During Infancy but Not During the Second Year of Life
J. Nutr. 2004 134: 1064-1070. [Abstract] [Full Text] Data Supplement  

Ingrid Lofgren, Kristin Herron, Tosca Zern, Kristy West, Madhu Patalay, Neil S. Shachter, Sung I. Koo, and Maria Luz Fernandez

Waist Circumference Is a Better Predictor than Body Mass Index of Coronary Heart Disease Risk in Overweight Premenopausal Women
J. Nutr. 2004 134: 1071-1076. [Abstract] [Full Text]  

Ines Egli, Lena Davidsson, Christophe Zeder, Thomas Walczyk, and Richard Hurrell

Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults
J. Nutr. 2004 134: 1077-1080. [Abstract] [Full Text]  

Karlis Briviba, Kerstin Schnäbele, Gerhard Rechkemmer, and Achim Bub

Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men
J. Nutr. 2004 134: 1081-1083. [Abstract] [Full Text]  

Community and International Nutrition:

Peter S. Mamiro, Patrick W. Kolsteren, John H. van Camp, Dominique A. Roberfroid, Simon Tatala, and Anne S. Opsomer

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania
J. Nutr. 2004 134: 1084-1090. [Abstract] [Full Text]  

Kathryn G. Dewey, Roberta J. Cohen, and Kenneth H. Brown

Exclusive Breast-Feeding for 6 Months, with Iron Supplementation, Maintains Adequate Micronutrient Status among Term, Low-Birthweight, Breast-Fed Infants in Honduras
J. Nutr. 2004 134: 1091-1098. [Abstract] [Full Text]  

Juan P. Pena-Rosas, Malden C. Nesheim, Maria N. Garcia-Casal, D. W. T. Crompton, Diva Sanjur, Fernando E. Viteri, Edward A. Frongillo, and Paulina Lorenzana

Intermittent Iron Supplementation Regimens Are Able to Maintain Safe Maternal Hemoglobin Concentrations during Pregnancy in Venezuela
J. Nutr. 2004 134: 1099-1104. [Abstract] [Full Text]  

Nutrient Metabolism:

Andrea Tarozzi, Alessandra Marchesi, Giorgio Cantelli-Forti, and Patrizia Hrelia

Cold-Storage Affects Antioxidant Properties of Apples in Caco-2 Cells
J. Nutr. 2004 134: 1105-1109. [Abstract] [Full Text]  

Maj-Britt Fruekilde and Carl-Erik Høy

Lymphatic Fat Absorption Varies among Rats Administered Dairy Products Differing in Physiochemical Properties
J. Nutr. 2004 134: 1110-1113. [Abstract] [Full Text] Data Supplement  

Nutrient Interactions and Toxicity:

Min He, Kyle Openo, Marji McCullough, and Dean P. Jones

Total Equivalent of Reactive Chemicals in 142 Human Food Items Is Highly Variable Within and Between Major Food Groups
J. Nutr. 2004 134: 1114-1119. [Abstract] [Full Text] Data Supplement  

Brien L. Neudeck, Jennifer M. Loeb, and Nancy G. Faith

Lactobacillus casei Alters hPEPT1-Mediated Glycylsarcosine Uptake in Caco-2 Cells
J. Nutr. 2004 134: 1120-1123. [Abstract] [Full Text]  

Nutritional Immunology:

Audrey M. Neyrinck, Hélène Alexiou, and Nathalie M. Delzenne

Kupffer Cell Activity Is Involved in the Hepatoprotective Effect of Dietary Oligofructose in Rats with Endotoxic Shock
J. Nutr. 2004 134: 1124-1129. [Abstract] [Full Text]  

Nutrition and Aging:

María Roncalés, María Achón, Félix Manzarbeitia, Carmen Maestro de las Casas, Carmen Ramírez, Gregorio Varela-Moreiras, and Julia Pérez-Miguelsanz

Folic Acid Supplementation for 4 Weeks Affects Liver Morphology in Aged Rats
J. Nutr. 2004 134: 1130-1133. [Abstract] [Full Text]  

Nutrition and Cancer:

Christine B. Ambrosone, Susan E. McCann, Jo L. Freudenheim, James R. Marshall, Yueshang Zhang, and Peter G. Shields

Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype
J. Nutr. 2004 134: 1134-1138. [Abstract] [Full Text]  

Craig D. Albright, Rudolf I. Salganik, and Terry Van Dyke

Dietary Depletion of Vitamin E and Vitamin A Inhibits Mammary Tumor Growth and Metastasis in Transgenic Mice
J. Nutr. 2004 134: 1139-1144. [Abstract] [Full Text]  

Young H. Ju, Laura M. Clausen, Kimberly F. Allred, Anthony L. Almada, and William G. Helferich

ß-Sitosterol, ß-Sitosterol Glucoside, and a Mixture of ß-Sitosterol and ß-Sitosterol Glucoside Modulate the Growth of Estrogen-Responsive Breast Cancer Cells In Vitro and in Ovariectomized Athymic Mice
J. Nutr. 2004 134: 1145-1151. [Abstract] [Full Text]  

Weiqin Jiang, Zongjian Zhu, John N. McGinley, and Henry J. Thompson

Adrenalectomy Does Not Block the Inhibition of Mammary Carcinogenesis by Dietary Energy Restriction in Rats
J. Nutr. 2004 134: 1152-1156. [Abstract] [Full Text]  

Holly Symolon, Eva M. Schmelz, Dirck L. Dillehay, and Alfred H. Merrill, Jr.

Dietary Soy Sphingolipids Suppress Tumorigenesis and Gene Expression in 1,2-Dimethylhydrazine-Treated CF1 Mice and Apc^Min/+ Mice
J. Nutr. 2004 134: 1157-1161. [Abstract] [Full Text]  

Tsuyoshi Tsuzuki, Miki Igarashi, and Teruo Miyazawa

Conjugated Eicosapentaenoic Acid (EPA) Inhibits Transplanted Tumor Growth via Membrane Lipid Peroxidation in Nude Mice
J. Nutr. 2004 134: 1162-1166. [Abstract] [Full Text]  

Nutritional Epidemiology:

Meghna R. Desai, Ritesh Dhar, Daniel H. Rosen, Simon K. Kariuki, Ya Ping Shi, Piet A. Kager, and Feiko O. ter Kuile

Daily Iron Supplementation Is More Efficacious than Twice Weekly Iron Supplementation for the Treatment of Childhood Anemia in Western Kenya
J. Nutr. 2004 134: 1167-1174. [Abstract] [Full Text]  

Joceline Pomerleau, Karen Lock, Martin McKee, and Dan R. Altmann

The Challenge of Measuring Global Fruit and Vegetable Intake
J. Nutr. 2004 134: 1175-1180. [Abstract] [Full Text] Data Supplement  

Umed A. Ajani, Earl S. Ford, and Ali H. Mokdad

Dietary Fiber and C-Reactive Protein: Findings from National Health and Nutrition Examination Survey Data
J. Nutr. 2004 134: 1181-1185. [Abstract] [Full Text]  

Nutritional Methodology:

Ashley R. Valentine and Sherry A. Tanumihardjo

Adjustments to the Modified Relative Dose Response (MRDR) Test for Assessment of Vitamin A Status Minimize the Blood Volume Used in Piglets
J. Nutr. 2004 134: 1186-1192. [Abstract] [Full Text]  

Erin L. Symonds, Stamatiki Kritas, Taher I. Omari, and Ross N. Butler

A Combined ¹³CO₂/H₂ Breath Test Can Be Used to Assess Starch Digestion and Fermentation in Humans
J. Nutr. 2004 134: 1193-1196. [Abstract] [Full Text]  

Helene Hausner, Nina F. Johnsen, Jesper Hallund, and Inge Tetens

A Single Measurement Is Inadequate to Estimate Enterolactone Levels in Danish Postmenopausal Women Due to Large Intraindividual Variation
J. Nutr. 2004 134: 1197-1200. [Abstract] [Full Text]  

Letters to the Editor:

Meredith C. Fidler and Lena Davidsson

The Effect of Na₂EDTA on Iron Absorption from Ferrous Fumarate
J. Nutr. 2004 134: 1201. [Full Text]  

Announcements:

Announcements
J. Nutr. 2004 134: 1202. [Full Text]  

Supplement: Fifth Internat'l Symposium on the Role of Soy in Preventing and Treating Chronic Disease:

Mark Messina, John Erdman, Jr., and Kenneth D. R. Setchell

Introduction to and Perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
J. Nutr. 2004 134: 1205S-1206S. [Full Text]  

Heide S. Cross, Enikö Kállay, Daniel Lechner, Waltraud Gerdenitsch, Herman Adlercreutz, and H. James Armbrecht

Phytoestrogens and Vitamin D Metabolism: A New Concept for the Prevention and Therapy of Colorectal, Prostate, and Mammary Carcinomas
J. Nutr. 2004 134: 1207S-1212S. [Abstract] [Full Text]  

Christopher T. Cordle

Soy Protein Allergy: Incidence and Relative Severity
J. Nutr. 2004 134: 1213S-1219S. [Abstract] [Full Text]  

Russell J. Merritt and Belinda H. Jenks

Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence
J. Nutr. 2004 134: 1220S-1224S. [Abstract] [Full Text]  

Stephen Barnes

Soy Isoflavones—Phytoestrogens and What Else?
J. Nutr. 2004 134: 1225S-1228S. [Abstract] [Full Text]  

John W. Erdman, Jr., Thomas M. Badger, Johanna W. Lampe, Kenneth D.R. Setchell, and Mark Messina

Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results
J. Nutr. 2004 134: 1229S-1233S. [Abstract] [Full Text]  

Oral Presentation Abstracts
J. Nutr. 2004 134: 1234S-1247S. [Full Text]  

Poster Abstracts
J. Nutr. 2004 134: 1248S-1293S. [Full Text]  

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