Recent Advances in Nutritional Sciences:

Ulrich Schweizer, Lutz Schomburg, and Nicolai E. Savaskan

The Neurobiology of Selenium: Lessons from Transgenic Mice
J. Nutr. 2004 134: 707-710. [Abstract] [Full Text]  

Critical Reviews:

Walter F. O. Marasas, Ronald T. Riley, Katherine A. Hendricks, Victoria L. Stevens, Thomas W. Sadler, Janee Gelineau-van Waes, Stacey A. Missmer, Julio Cabrera, Olga Torres, Wentzel C. A. Gelderblom, Jeremy Allegood, Carolina Martínez, Joyce Maddox, J. David Miller, Lois Starr, M. Cameron Sullards, Ana Victoria Roman, Kenneth A. Voss, Elaine Wang, and Alfred H. Merrill, Jr.

Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize
J. Nutr. 2004 134: 711-716. [Abstract] [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Dorothy W. Gietzen, Catherine M. Ross, Shuzhen Hao, and James W. Sharp

Phosphorylation of eIF2 Is Involved in the Signaling of Indispensable Amino Acid Deficiency in the Anterior Piriform Cortex of the Brain in Rats
J. Nutr. 2004 134: 717-723. [Abstract] [Full Text]  

Chih-Chung Wu, Chong-Kuei Lii, Shun-Jen Tsai, and Lee-Yan Sheen

Diallyl Trisulfide Modulates Cell Viability and the Antioxidation and Detoxification Systems of Rat Primary Hepatocytes
J. Nutr. 2004 134: 724-728. [Abstract] [Full Text]  

Catherine Vergely, Françoise Goirand, Aline Ecarnot-Laubriet, Céline Renard, Daniel Moreau, Jean-Claude Guilland, Monique Dumas, and Luc Rochette

Vitamin C Deficiency Exerts Paradoxical Cardiovascular Effects in Osteogenic Disorder Shionogi (ODS) Rats
J. Nutr. 2004 134: 729-735. [Abstract] [Full Text]  

Asya Smirnov, David Sklan, and Zehava Uni

Mucin Dynamics in the Chick Small Intestine Are Altered by Starvation
J. Nutr. 2004 134: 736-742. [Abstract] [Full Text]  

Chao Wu Xiao, Mary R. L’Abbé, G. Sarwar Gilani, Gerard M. Cooke, Ivan H. Curran, and Suzanne A. Papademetriou

Dietary Soy Protein Isolate and Isoflavones Modulate Hepatic Thyroid Hormone Receptors in Rats
J. Nutr. 2004 134: 743-749. [Abstract] [Full Text]  

Sang-Woon Choi, Simonetta Friso, Haifa Ghandour, Pamela J. Bagley, Jacob Selhub, and Joel B. Mason

Vitamin B-12 Deficiency Induces Anomalies of Base Substitution and Methylation in the DNA of Rat Colonic Epithelium
J. Nutr. 2004 134: 750-755. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Hyung H. Kim and Chung S. Park

A Compensatory Nutrition Regimen during Gestation Stimulates Mammary Development and Lactation Potential in Rats
J. Nutr. 2004 134: 756-761. [Abstract] [Full Text]  

Sumithra Urs, Colton Smith, Brett Campbell, Arnold M. Saxton, James Taylor, Bing Zhang, Jay Snoddy, Brynn Jones Voy, and Naima Moustaid-Moussa

Gene Expression Profiling in Human Preadipocytes and Adipocytes by Microarray Analysis
J. Nutr. 2004 134: 762-770. [Abstract] [Full Text] Data Supplement  

Gudrun Reiterer, Michal Toborek, and Bernhard Hennig

Quercetin Protects Against Linoleic Acid-Induced Porcine Endothelial Cell Dysfunction
J. Nutr. 2004 134: 771-775. [Abstract] [Full Text]  

Maureen A. Murtaugh, Khe-ni Ma, Carol Sweeney, Bette J. Caan, and Martha L. Slattery

Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women
J. Nutr. 2004 134: 776-784. [Abstract] [Full Text]  

Roberta Masella, Rosaria Varì, Massimo D’Archivio, Roberta Di Benedetto, Paola Matarrese, Walter Malorni, Beatrice Scazzocchio, and Claudio Giovannini

Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes
J. Nutr. 2004 134: 785-791. [Abstract] [Full Text]  

Zhi Yi Chen, Sybille Rex, and Chi-Chuan Tseng

Krüppel-Like Factor 4 Is Transactivated by Butyrate in Colon Cancer Cells
J. Nutr. 2004 134: 792-798. [Abstract] [Full Text]  

Madhu S. Dhar, Carla S. Sommardahl, Tanisa Kirkland, Sarah Nelson, Robert Donnell, Dabney K. Johnson, and Lawrence W. Castellani

Mice Heterozygous for Atp10c, a Putative Amphipath, Represent a Novel Model of Obesity and Type 2 Diabetes
J. Nutr. 2004 134: 799-805. [Abstract] [Full Text]  

Nutritional Methodology:

Karen P. Geboes, Bert Bammens, Anja Luypaerts, Ramon Malheiros, Johan Buyse, Pieter Evenepoel, Paul Rutgeerts, and Kristin Verbeke

Validation of a New Test Meal for a Protein Digestion Breath Test in Humans
J. Nutr. 2004 134: 806-810. [Abstract] [Full Text]  

Nutritional Immunology:

Yunsook Lim, Mark Levy, and Tammy M. Bray

Dietary Zinc Alters Early Inflammatory Responses during Cutaneous Wound Healing in Weanling CD-1 Mice
J. Nutr. 2004 134: 811-816. [Abstract] [Full Text]  

Valentino Bontempo, Davide Sciannimanico, Grazia Pastorelli, Raffaella Rossi, Fabia Rosi, and Carlo Corino

Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets
J. Nutr. 2004 134: 817-824. [Abstract] [Full Text]  

Nutrient Metabolism:

Ruifen Zhang, Jing Ma, Min Xia, Huilian Zhu, and WengHua Ling

Mild Hyperhomocysteinemia Induced by Feeding Rats Diets Rich in Methionine or Deficient in Folate Promotes Early Atherosclerotic Inflammatory Processes
J. Nutr. 2004 134: 825-830. [Abstract] [Full Text]  

Anthony R. Bird, Corinna Flory, Debra A. Davies, Sylvia Usher, and David L. Topping

A Novel Barley Cultivar (Himalaya 292) with a Specific Gene Mutation in Starch Synthase IIa Raises Large Bowel Starch and Short-Chain Fatty Acids in Rats
J. Nutr. 2004 134: 831-835. [Abstract] [Full Text]  

Soenke Moehn, Robert F.P. Bertolo, Paul B. Pencharz, and Ronald O. Ball

Indicator Amino Acid Oxidation Responds Rapidly to Changes in Lysine or Protein Intake in Growing and Adult Pigs
J. Nutr. 2004 134: 836-841. [Abstract] [Full Text]  

Amy D. Mackey, Robert J. McMahon, Justin H. Townsend, and Jesse F. Gregory, III

Uptake, Hydrolysis, and Metabolism of Pyridoxine-5'-ß-D-Glucoside in Caco-2 Cells
J. Nutr. 2004 134: 842-846. [Abstract] [Full Text]  

Todd W. Rasch and Norlin J. Benevenga

Recovery of ¹⁵N in the Body, Urine, and Gas Phase of Piglets Infused Intravenously with ¹⁵N L-Alanine from 12–72 Hours of Age
J. Nutr. 2004 134: 847-854. [Abstract] [Full Text]  

Laila Elsherif, Lipeng Wang, Jack T. Saari, and Y. James Kang

Regression of Dietary Copper Restriction-Induced Cardiomyopathy by Copper Repletion in Mice
J. Nutr. 2004 134: 855-860. [Abstract] [Full Text]  

P. Degrace, L. Demizieux, J. Gresti, J.-M. Chardigny, J.-L. Sébédio, and P. Clouet

Hepatic Steatosis Is Not Due to Impaired Fatty Acid Oxidation Capacities in C57BL/6J Mice Fed the Conjugated trans-10,cis-12-Isomer of Linoleic Acid
J. Nutr. 2004 134: 861-867. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Aleix Sala-Vila, Ana I. Castellote, Cristina Campoy, Montserrat Rivero, María Rodriguez-Palmero, and M. Carmen López-Sabater

The Source of Long-Chain PUFA in Formula Supplements Does Not Affect the Fatty Acid Composition of Plasma Lipids in Full-Term Infants
J. Nutr. 2004 134: 868-873. [Abstract] [Full Text]  

Peter M. Clifton, Jennifer B. Keogh, and Manny Noakes

Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction
J. Nutr. 2004 134: 874-879. [Abstract] [Full Text]  

Matthew J. Sharman, Ana L. Gómez, William J. Kraemer, and Jeff S. Volek

Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently in Overweight Men
J. Nutr. 2004 134: 880-885. [Abstract] [Full Text]  

Jennifer A. Williams, Chron-Si Lai, Holly Corwin, Yingying Ma, Kevin C. Maki, Keith A. Garleb, and Bryan W. Wolf

Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans
J. Nutr. 2004 134: 886-889. [Abstract] [Full Text]  

Community and International Nutrition:

Andrea J. Conlisk, Huiman X. Barnhart, Reynaldo Martorell, Ruben Grajeda, and Aryeh D. Stein

Maternal and Child Nutritional Supplementation Are Inversely Associated with Fasting Plasma Glucose Concentration in Young Guatemalan Adults
J. Nutr. 2004 134: 890-897. [Abstract] [Full Text]  

Usha Ramakrishnan, Lynnette M. Neufeld, Teresa González-Cossío, Salvador Villalpando, Armando García-Guerra, Juan Rivera, and Reynaldo Martorell

Multiple Micronutrient Supplements during Pregnancy Do Not Reduce Anemia or Improve Iron Status Compared to Iron-Only Supplements in Semirural Mexico
J. Nutr. 2004 134: 898-903. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Martin J. J. Ronis, Soheila Korourian, Michelle Zipperman, Reza Hakkak, and Thomas M. Badger

Dietary Saturated Fat Reduces Alcoholic Hepatotoxicity in Rats by Altering Fatty Acid Metabolism and Membrane Composition
J. Nutr. 2004 134: 904-912. [Abstract] [Full Text]  

Nutritional Epidemiology:

Xiang Gao, Odilia I. Bermudez, and Katherine L. Tucker

Plasma C-Reactive Protein and Homocysteine Concentrations Are Related to Frequent Fruit and Vegetable Intake in Hispanic and Non-Hispanic White Elders
J. Nutr. 2004 134: 913-918. [Abstract] [Full Text]  

Ingeborg A. Brouwer, Martijn B. Katan, and Peter L. Zock

Dietary -Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis
J. Nutr. 2004 134: 919-922. [Abstract] [Full Text]  

Louise I. Mennen, David Sapinho, Angelika de Bree, Nathalie Arnault, Sandrine Bertrais, Pilar Galan, and Serge Hercberg

Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
J. Nutr. 2004 134: 923-926. [Abstract] [Full Text]  

Nutrition and Aging:

Christy C. Tangney, Julia L. Bienias, Denis A. Evans, and Martha C. Morris

Reasonable Estimates of Serum Vitamin E, Vitamin C, and ß-Cryptoxanthin Are Obtained with a Food Frequency Questionnaire in Older Black and White Adults
J. Nutr. 2004 134: 927-934. [Abstract] [Full Text]  

Nutrition and Cancer:

Shigeyuki Nakaji, Shosei Ishiguro, Satoru Iwane, Masanori Ohta, Kazuo Sugawara, Juichi Sakamoto, and Shinsaku Fukuda

The Prevention of Colon Carcinogenesis in Rats by Dietary Cellulose Is Greater than the Promotive Effect of Dietary Lard as Assessed by Repeated Endoscopic Observation
J. Nutr. 2004 134: 935-939. [Abstract] [Full Text]  

Chiyoko Kameue, Takamitsu Tsukahara, Kouji Yamada, Hironari Koyama, Yoshie Iwasaki, Keizo Nakayama, and Kazunari Ushida

Dietary Sodium Gluconate Protects Rats from Large Bowel Cancer by Stimulating Butyrate Production
J. Nutr. 2004 134: 940-944. [Abstract] [Full Text]  

Yasunori Maeda and Yoshiyuki Kimura

Antitumor Effects of Various Low-Molecular-Weight Chitosans Are Due to Increased Natural Killer Activity of Intestinal Intraepithelial Lymphocytes in Sarcoma 180–Bearing Mice
J. Nutr. 2004 134: 945-950. [Abstract] [Full Text]  

Nutritional Models:

Elaine L. Ferguson, Nicole Darmon, André Briend, and Inguruwatte M. Premachandra

Food-Based Dietary Guidelines Can Be Developed and Tested Using Linear Programming Analysis
J. Nutr. 2004 134: 951-957. [Abstract] [Full Text]  

Announcements:

Announcements
J. Nutr. 2004 134: 958. [Full Text]  

Supplement: The Emerging Role of Dairy Proteins and Bioactive Peptides in Nutrition and Health:

Peter J. Huth, Donald K. Layman, and Peter H. Brown

Foreword
J. Nutr. 2004 134: 961S. [Full Text]  

Robert E. Ward and J. Bruce German

Understanding Milk’s Bioactive Components: A Goal for the Genomics Toolbox
J. Nutr. 2004 134: 962S-967S. [Abstract] [Full Text]  

Donald K. Layman and Jamie I. Baum

Dietary Protein Impact on Glycemic Control during Weight Loss
J. Nutr. 2004 134: 968S-973S. [Abstract] [Full Text]  

G. Harvey Anderson and Shannon E. Moore

Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans
J. Nutr. 2004 134: 974S-979S. [Abstract] [Full Text]  

Richard J. FitzGerald, Brian A. Murray, and Daniel J. Walsh

Hypotensive Peptides from Milk Proteins
J. Nutr. 2004 134: 980S-988S. [Abstract] [Full Text]  

William R. Aimutis

Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
J. Nutr. 2004 134: 989S-995S. [Abstract] [Full Text]  

Mark R. Etzel

Manufacture and Use of Dairy Protein Fractions
J. Nutr. 2004 134: 996S-1002S. [Abstract] [Full Text]  

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