Recent Advances in Nutritional Sciences:

Susan M. Gale, V. Daniel Castracane, and Christos S. Mantzoros

Energy Homeostasis, Obesity and Eating Disorders: Recent Advances in Endocrinology
J. Nutr. 2004 134: 295-298. [Abstract] [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Patricia A. Masso-Welch, Danilo Zangani, Clement Ip, Mary M. Vaughan, Suzanne F. Shoemaker, Sibel Oflazoglu McGee, and Margot M. Ip

Isomers of Conjugated Linoleic Acid Differ in Their Effects on Angiogenesis and Survival of Mouse Mammary Adipose Vasculature
J. Nutr. 2004 134: 299-307. [Abstract] [Full Text]  

Michele M. Doucette and Victoria L. Stevens

Point Mutations Alter the Cellular Distribution of the Human Folate Receptor in Cultured Chinese Hamster Ovary Cells
J. Nutr. 2004 134: 308-316. [Abstract] [Full Text]  

Donald M. Mock, Cindy L. Henrich-Shell, Nadine Carnell, Phyllis Stumbo, and Nell I. Mock

3-Hydroxypropionic Acid and Methylcitric Acid Are Not Reliable Indicators of Marginal Biotin Deficiency in Humans
J. Nutr. 2004 134: 317-320. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Viviane Delghingaro-Augusto, Fabiano Ferreira, Silvana Bordin, Maria Esméria Corezola do Amaral, Marcos H. Toyama, Antonio Carlos Boschero, and Everardo Magalhães Carneiro

A Low Protein Diet Alters Gene Expression in Rat Pancreatic Islets
J. Nutr. 2004 134: 321-327. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Irwin G. Brodsky, Dennis Suzara, Troy A. Hornberger, Paul Goldspink, Kevin E. Yarasheski, Samuel Smith, Jayme Kukowski, Karyn Esser, and Sheryl Bedno

Isoenergetic Dietary Protein Restriction Decreases Myosin Heavy Chain IIx Fraction and Myosin Heavy Chain Production in Humans
J. Nutr. 2004 134: 328-334. [Abstract] [Full Text]  

John M. de Castro

Dietary Energy Density Is Associated with Increased Intake in Free-Living Humans
J. Nutr. 2004 134: 335-341. [Abstract] [Full Text]  

Cheryl L. Rock, Shirley W. Flatt, Cynthia A. Thomson, Marcia L. Stefanick, Vicky A. Newman, Lovell Jones, Loki Natarajan, John P. Pierce, R. Jeffrey Chang, and Joseph L. Witztum

Plasma Triacylglycerol and HDL Cholesterol Concentrations Confirm Self-Reported Changes in Carbohydrate and Fat Intakes in Women in a Diet Intervention Trial
J. Nutr. 2004 134: 342-347. [Abstract] [Full Text]  

Community and International Nutrition:

Rebecca J. Stoltzfus, Hababu M. Chway, Antonio Montresor, James M. Tielsch, Jape Khatib Jape, Marco Albonico, and Lorenzo Savioli

Low Dose Daily Iron Supplementation Improves Iron Status and Appetite but Not Anemia, whereas Quarterly Anthelminthic Treatment Improves Growth, Appetite and Anemia in Zanzibari Preschool Children
J. Nutr. 2004 134: 348-356. [Abstract] [Full Text]  

Gretel H. Pelto, Iná Santos, Helen Gonçalves, Cesar Victora, José Martines, and Jean-Pierre Habicht

Nutrition Counseling Training Changes Physician Behavior and Improves Caregiver Knowledge Acquisition
J. Nutr. 2004 134: 357-362. [Abstract] [Full Text]  

Katarzyna Kordas, Patricia Lopez, Jorge L. Rosado, Gonzalo García Vargas, Javier Alatorre Rico, Dolores Ronquillo, Mariano E. Cebrián, and Rebecca J. Stoltzfus

Blood Lead, Anemia, and Short Stature Are Independently Associated with Cognitive Performance in Mexican School Children
J. Nutr. 2004 134: 363-371. [Abstract] [Full Text]  

Diane Gibson

Long-Term Food Stamp Program Participation is Differentially Related to Overweight in Young Girls and Boys
J. Nutr. 2004 134: 372-379. [Abstract] [Full Text]  

Tomas Walter, Fernando Pizarro, Erick Boy, and Steven A. Abrams

The Poor Bioavailability of Elemental Iron in Corn Masa Flour Is Not Affected by Disodium EDTA
J. Nutr. 2004 134: 380-383. [Abstract] [Full Text]  

Bettina Shell-Duncan and Thomas McDade

Use of Combined Measures from Capillary Blood to Assess Iron Deficiency in Rural Kenyan Children
J. Nutr. 2004 134: 384-387. [Abstract] [Full Text]  

Nutrient Metabolism:

Susan Reinwald, Yong Li, Toru Moriguchi, Norman Salem, Jr., and Bruce A. Watkins

Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats
J. Nutr. 2004 134: 388-394. [Abstract] [Full Text] Data Supplement  

Dora Inés Mazariegos, Fernando Pizarro, Manuel Olivares, Marco T. Nuñez, and Miguel Arredondo

The Mechanisms for Regulating Absorption of Fe Bis-Glycine Chelate and Fe-Ascorbate in Caco-2 Cells Are Similar
J. Nutr. 2004 134: 395-398. [Abstract] [Full Text]  

Tasleem A. Zafar, Connie M. Weaver, Yongdong Zhao, Berdine R. Martin, and Meryl E. Wastney

Nondigestible Oligosaccharides Increase Calcium Absorption and Suppress Bone Resorption in Ovariectomized Rats
J. Nutr. 2004 134: 399-402. [Abstract] [Full Text]  

Nutritional Immunology:

Rose Mary Sfeir, Michel Dubarry, Prosper N. Boyaka, Michèle Rautureau, and Daniel Tomé

The Mode of Oral Bovine Lactoferrin Administration Influences Mucosal and Systemic Immune Responses in Mice
J. Nutr. 2004 134: 403-409. [Abstract] [Full Text]  

Aikaterini Alexaki, Thomas A. Wilson, Mokhtar T. Atallah, Garry Handelman, and Robert J. Nicolosi

Hamsters Fed Diets High in Saturated Fat Have Increased Cholesterol Accumulation and Cytokine Production in the Aortic Arch Compared with Cholesterol-Fed Hamsters with Moderately Elevated Plasma Non-HDL Cholesterol Concentrations
J. Nutr. 2004 134: 410-415. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Philip G. Reeves, Nicholas V. C. Ralston, Joseph P. Idso, and Henry C. Lukaski

Contrasting and Cooperative Effects of Copper and Iron Deficiencies in Male Rats Fed Different Concentrations of Manganese and Different Sources of Sulfur Amino Acids in an AIN-93G-Based Diet
J. Nutr. 2004 134: 416-425. [Abstract] [Full Text]  

Chun Liu, Robert M. Russell, and Xiang-Dong Wang

-Tocopherol and Ascorbic Acid Decrease the Production of ß-Apo-carotenals and Increase the Formation of Retinoids from ß-Carotene in the Lung Tissues of Cigarette Smoke–Exposed Ferrets In Vitro
J. Nutr. 2004 134: 426-430. [Abstract] [Full Text]  

Howard J. Atkinson, Katherine A. Johnston, and Mark Robbins

Prima Facie Evidence That a Phytocystatin for Transgenic Plant Resistance to Nematodes Is Not a Toxic Risk in the Human Diet
J. Nutr. 2004 134: 431-434. [Abstract] [Full Text]  

Kumpati Premkumar and Christopher L. Bowlus

Ascorbic Acid Does Not Increase the Oxidative Stress Induced by Dietary Iron in C3H Mice
J. Nutr. 2004 134: 435-438. [Abstract] [Full Text]  

Nutritional Epidemiology:

Anwar T. Merchant, Gary Curhan, Adrianne Bendich, Vishwa N. Singh, Walter C. Willett, and Wafaie W. Fawzi

Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men
J. Nutr. 2004 134: 439-444. [Abstract] [Full Text]  

Kirstine S. Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen, and Salka E. Rasmussen

Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables
J. Nutr. 2004 134: 445-451. [Abstract] [Full Text]  

Nutrition and Cancer:

John P. Pierce, Vicky A. Newman, Shirley W. Flatt, Susan Faerber, Cheryl L. Rock, Loki Natarajan, Bette J. Caan, Ellen B. Gold, Kathryn A. Hollenbach, Linda Wasserman, Lovell Jones, Cheryl Ritenbaugh, Marcia L. Stefanick, Cynthia A. Thomson, and Sheila Kealey

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors
J. Nutr. 2004 134: 452-458. [Abstract] [Full Text]  

Symposium: Diet Induced Changes in the Colonic Environment and Colorectal Cancer:

Volker Mai and J. Glenn Morris, Jr.

Colonic Bacterial Flora: Changing Understandings in the Molecular Age
J. Nutr. 2004 134: 459-464. [Abstract] [Full Text]  

Erwin G. Zoetendal, Chad T. Collier, Satoshi Koike, Roderick I. Mackie, and H. Rex Gaskins

Molecular Ecological Analysis of the Gastrointestinal Microbiota: A Review
J. Nutr. 2004 134: 465-472. [Abstract] [Full Text]  

Volker Mai, Hormuzd A. Katki, Hermie Harmsen, Daniel Gallaher, Arthur Schatzkin, David J. Baer, and Beverly Clevidence

Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study
J. Nutr. 2004 134: 473-478. [Abstract] [Full Text]  

Joanne R. Lupton

Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy
J. Nutr. 2004 134: 479-482. [Abstract] [Full Text]  

Eunok Im and Jesse D. Martinez

Ursodeoxycholic Acid (UDCA) Can Inhibit Deoxycholic Acid (DCA)-induced Apoptosis via Modulation of EGFR/Raf-1/ERK Signaling in Human Colon Cancer Cells
J. Nutr. 2004 134: 483-486. [Abstract] [Full Text]  

Announcements:

Announcements
J. Nutr. 2004 134: 487. [Full Text]  

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