Recent Advances in Nutritional Sciences:

James C. Fleet

Rapid, Membrane-Initiated Actions of 1,25 Dihydroxyvitamin D: What Are They and What Do They Mean?
J. Nutr. 2004 134: 3215-3218. [Abstract] [Full Text]  

Freya Wolter, Sandra Ulrich, and Jürgen Stein

Molecular Mechanisms of the Chemopreventive Effects of Resveratrol and Its Analogs in Colorectal Cancer: Key Role of Polyamines?
J. Nutr. 2004 134: 3219-3222. [Abstract] [Full Text]  

Commentary:

Werner G. Bergen

Quantitative Determination of Rumen Ciliate Protozoal Biomass with Real-Time PCR
J. Nutr. 2004 134: 3223-3224. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Chureeporn Chitchumroonchokchai, Joshua A. Bomser, Jayme E. Glamm, and Mark L. Failla

Xanthophylls and -Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells
J. Nutr. 2004 134: 3225-3232. [Abstract] [Full Text]  

Lisa M. Sanders, Cara E. Henderson, Mee Young Hong, Rola Barhoumi, Robert C. Burghardt, Naisyin Wang, Christine M. Spinka, Raymond J. Carroll, Nancy D. Turner, Robert S. Chapkin, and Joanne R. Lupton

An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis
J. Nutr. 2004 134: 3233-3238. [Abstract] [Full Text]  

Ji-Young Lee and Timothy P. Carr

Dietary Fatty Acids Regulate Acyl-CoA:Cholesterol Acyltransferase and Cytosolic Cholesteryl Ester Hydrolase in Hamsters
J. Nutr. 2004 134: 3239-3244. [Abstract] [Full Text]  

Cheng-chin Hsu, Hsiu-fang Yen, Mei-chin Yin, Chiung-man Tsai, and Chang-hung Hsieh

Five Cysteine-Containing Compounds Delay Diabetic Deterioration in Balb/cA Mice
J. Nutr. 2004 134: 3245-3249. [Abstract] [Full Text]  

Bradley P. Ander, Anna R. Weber, Penelope P. Rampersad, James S. C. Gilchrist, Grant N. Pierce, and Anton Lukas

Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits
J. Nutr. 2004 134: 3250-3256. [Abstract] [Full Text]  

Chang-Kee Hyun, Il-Yong Kim, and Susan C. Frost

Soluble Fibroin Enhances Insulin Sensitivity and Glucose Metabolism in 3T3-L1 Adipocytes
J. Nutr. 2004 134: 3257-3263. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Alexandra Funkat, Christine M. Massa, Valentina Jovanovska, Joseph Proietto, and Sofianos Andrikopoulos

Metabolic Adaptations of Three Inbred Strains of Mice (C57BL/6, DBA/2, and 129T2) in Response to a High-Fat Diet
J. Nutr. 2004 134: 3264-3269. [Abstract] [Full Text]  

Martin J. Ronis, Ying Chen, Chan-He Jo, Pippa Simpson, and Thomas M. Badger

Diets Containing Soy Protein Isolate Increase Hepatic CYP3A Expression and Inducibility in Weanling Male Rats Exposed during Early Development
J. Nutr. 2004 134: 3270-3276. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Kristin A. Greany, Jennifer A. Nettleton, Kerry E. Wangen, William Thomas, and Mindy S. Kurzer

Probiotic Consumption Does Not Enhance the Cholesterol-Lowering Effect of Soy in Postmenopausal Women
J. Nutr. 2004 134: 3277-3283. [Abstract] [Full Text]  

Javier S. Perona, José Martínez-González, José M. Sanchez-Domínguez, Lina Badimon, and Valentina Ruiz-Gutierrez

The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells
J. Nutr. 2004 134: 3284-3289. [Abstract] [Full Text]  

Community and International Nutrition:

Sarah K. McLachlan, Christine D. Thomson, Elaine L. Ferguson, and Joanne E. McKenzie

Dietary and Biochemical Selenium Status of Urban 6- to 24-Month-Old South Island New Zealand Children and their Postpartum Mothers
J. Nutr. 2004 134: 3290-3295. [Abstract] [Full Text]  

Elena V. Kuklina, Usha Ramakrishnan, Aryeh D. Stein, Huiman H. Barnhart, and Reynaldo Martorell

Growth and Diet Quality Are Associated with the Attainment of Walking in Rural Guatemalan Infants
J. Nutr. 2004 134: 3296-3300. [Abstract] [Full Text]  

Nutrient Metabolism:

Rita Wegmüller, Michael B. Zimmermann, Diego Moretti, Myrtha Arnold, Wolfgang Langhans, and Richard F. Hurrell

Particle Size Reduction and Encapsulation Affect the Bioavailability of Ferric Pyrophosphate in Rats
J. Nutr. 2004 134: 3301-3304. [Abstract] [Full Text]  

José M. Martins, Michel Riottot, Manuel C. de Abreu, Maria J. Lança, Ana M. Viegas-Crespo, José A. Almeida, João B. Freire, and Ofélia P. Bento

Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets
J. Nutr. 2004 134: 3305-3312. [Abstract] [Full Text]  

Nutrient Requirements:

Xiao-jun Zhang, David L. Chinkes, and Robert R. Wolfe

Leucine Supplementation Has an Anabolic Effect on Proteins in Rabbit Skin Wound and Muscle
J. Nutr. 2004 134: 3313-3318. [Abstract] [Full Text]  

Corinna Koebnick, Ingrid Hoffmann, Pieter C. Dagnelie, Ulrike A. Heins, Sunitha N. Wickramasinghe, Indrika D. Ratnayaka, Sindy Gruendel, Jan Lindemans, and Claus Leitzmann

Long-Term Ovo-Lacto Vegetarian Diet Impairs Vitamin B-12 Status in Pregnant Women
J. Nutr. 2004 134: 3319-3326. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Robert Ringseis, Daniela Saal, André Müller, Hans Steinhart, and Klaus Eder

Dietary Conjugated Linoleic Acids Lower the Triacylglycerol Concentration in the Milk of Lactating Rats and Impair the Growth and Increase the Mortality of their Suckling Pups
J. Nutr. 2004 134: 3327-3334. [Abstract] [Full Text]  

Charles C. McCormick and Robert S. Parker

The Cytotoxicity of Vitamin E Is Both Vitamer- and Cell-Specific and Involves a Selectable Trait
J. Nutr. 2004 134: 3335-3342. [Abstract] [Full Text]  

Nutritional Immunology:

Qunshan Jia, Hui-Ren Zhou, Maurice Bennink, and James J. Pestka

Docosahexaenoic Acid Attenuates Mycotoxin-Induced Immunoglobulin A Nephropathy, Interleukin-6 Transcription, and Mitogen-Activated Protein Kinase Phosphorylation in Mice
J. Nutr. 2004 134: 3343-3349. [Abstract] [Full Text]  

Nutritional Neurosciences:

Fu-In Tang and Ien-Lan Wei

Vitamin B-6 Deficiency Prolongs the Time Course of Evoked Dopamine Release from Rat Striatum
J. Nutr. 2004 134: 3350-3354. [Abstract] [Full Text]  

Nutritional Epidemiology:

Helmut Schröder, Jaume Marrugat, Juan Vila, Maria I. Covas, and Roberto Elosua

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population
J. Nutr. 2004 134: 3355-3361. [Abstract] [Full Text]  

Nutrition and Cancer:

Matthew B. Schabath, H. Barton Grossman, George L. Delclos, Ladia M. Hernandez, R. Sue Day, Barry R. Davis, Seth P. Lerner, Margaret R. Spitz, and Xifeng Wu

Dietary Carotenoids and Genetic Instability Modify Bladder Cancer Risk
J. Nutr. 2004 134: 3362-3369. [Abstract] [Full Text]  

Renea R. Eason, Michael C. Velarde, Leon Chatman, Jr, S. Reneé Till, Yan Geng, Matthew Ferguson, Thomas M. Badger, and Rosalia C. M. Simmen

Dietary Exposure to Whey Proteins Alters Rat Mammary Gland Proliferation, Apoptosis, and Gene Expression during Postnatal Development
J. Nutr. 2004 134: 3370-3377. [Abstract] [Full Text]  

Nutritional Methodology:

John T. Sylvester, Sanjay K. R. Karnati, Zhongtang Yu, Mark Morrison, and Jeffrey L. Firkins

Development of an Assay to Quantify Rumen Ciliate Protozoal Biomass in Cows Using Real-Time PCR
J. Nutr. 2004 134: 3378-3384. [Abstract] [Full Text]  

Letters to the Editor:

Michel de Lorgeril and Patricia Salen

-Linolenic Acid, Coronary Heart Disease, and Prostate Cancer
J. Nutr. 2004 134: 3385. [Full Text]  

Ingeborg A. Brouwer, Martijn B. Katan, and Peter L. Zock

Reply to de Lorgeril and Salen
J. Nutr. 2004 134: 3386. [Full Text]  

Announcements:

J. Nutr. 2004 134: 3387. [Full Text]  

Acknowledgments:

J. Nutr. 2004 134: 3388-3390. [Full Text]  

Supplement: International Research Conference on Food, Nutrition, and Cancer:

Helen A. Norman, Vay Liang W. Go, and Ritva R. Butrum

Review of the International Research Conference on Food, Nutrition, and Cancer, 2004
J. Nutr. 2004 134: 3391S-3393S. [Full Text]  

Arti C. Patel, Nomeli P. Nunez, Susan N. Perkins, J. Carl Barrett, and Stephen D. Hursting

Effects of Energy Balance on Cancer in Genetically Altered Mice
J. Nutr. 2004 134: 3394S-3398S. [Abstract] [Full Text]  

Paulus A. H. van Noord

Breast Cancer and the Brain: a Neurodevelopmental Hypothesis to Explain the Opposing Effects of Caloric Deprivation during the Dutch Famine of 1944–1945 on Breast Cancer and Its Risk Factors
J. Nutr. 2004 134: 3399S-3406S. [Abstract] [Full Text]  

Henry J. Thompson, Zongjian Zhu, and Weiqin Jiang

Weight Control and Breast Cancer Prevention: Are the Effects of Reduced Energy Intake Equivalent to Those of Increased Energy Expenditure?
J. Nutr. 2004 134: 3407S-3411S. [Abstract] [Full Text]  

Paul D. Terry, Jennifer B. Terry, and Thomas E. Rohan

Long-Chain (n-3) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate: Recent Epidemiological Studies, Biological Mechanisms, and Directions for Future Research
J. Nutr. 2004 134: 3412S-3420S. [Abstract] [Full Text]  

Jay Whelan and Michael F. McEntee

Dietary (n-6) PUFA and Intestinal Tumorigenesis
J. Nutr. 2004 134: 3421S-3426S. [Abstract] [Full Text]  

W. Elaine Hardman

(n-3) Fatty Acids and Cancer Therapy
J. Nutr. 2004 134: 3427S-3430S. [Abstract] [Full Text]  

Vanessa Crespy and Gary Williamson

A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models
J. Nutr. 2004 134: 3431S-3440S. [Abstract] [Full Text]  

Orianna Carter, George S. Bailey, and Roderick H. Dashwood

The Dietary Phytochemical Chlorophyllin Alters E-Cadherin and ß-Catenin Expression in Human Colon Cancer Cells–
J. Nutr. 2004 134: 3441S-3444S. [Abstract] [Full Text] Online Supporting Material  

Helen Kim, Patti Hall, Michelle Smith, Marion Kirk, Jeevan K. Prasain, Stephen Barnes, and Clinton Grubbs

Chemoprevention by Grape Seed Extract and Genistein in Carcinogen-induced Mammary Cancer in Rats Is Diet Dependent
J. Nutr. 2004 134: 3445S-3452S. [Abstract] [Full Text]  

Hans K. Biesalski and Donatus Nohr

New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia
J. Nutr. 2004 134: 3453S-3457S. [Abstract] [Full Text]  

Kimberly Kline, Weiping Yu, and Bob G. Sanders

Vitamin E and Breast Cancer
J. Nutr. 2004 134: 3458S-3462S. [Abstract] [Full Text]  

Diane M. Harris and Vay Liang W. Go

Vitamin D and Colon Carcinogenesis
J. Nutr. 2004 134: 3463S-3471S. [Abstract] [Full Text]  

Daniel D. Bikle

Vitamin D and Skin Cancer
J. Nutr. 2004 134: 3472S-3478S. [Abstract] [Full Text]  

Rui Hai Liu

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
J. Nutr. 2004 134: 3479S-3485S. [Abstract] [Full Text]  

Jessica K. Campbell, Kirstie Canene-Adams, Brian L. Lindshield, Thomas W.-M. Boileau, Steven K. Clinton, and John W. Erdman, Jr

Tomato Phytochemicals and Prostate Cancer Risk
J. Nutr. 2004 134: 3486S-3492S. [Abstract] [Full Text]  

Fazlul H. Sarkar and Yiwei Li

Indole-3-Carbinol and Prostate Cancer
J. Nutr. 2004 134: 3493S-3498S. [Abstract] [Full Text]  

Gail K. McWalter, Larry G. Higgins, Lesley I. McLellan, Colin J. Henderson, Lijiang Song, Paul J. Thornalley, Ken Itoh, Masayuki Yamamoto, and John D. Hayes

Transcription Factor Nrf2 Is Essential for Induction of NAD(P)H:Quinone Oxidoreductase 1, Glutathione S-Transferases, and Glutamate Cysteine Ligase by Broccoli Seeds and Isothiocyanates
J. Nutr. 2004 134: 3499S-3506S. [Abstract] [Full Text]  

Peter Greenwald

Clinical Trials in Cancer Prevention: Current Results and Perspectives for the Future
J. Nutr. 2004 134: 3507S-3512S. [Abstract] [Full Text]  

Vay Liang W. Go, Debra A. Wong, Yu Wang, Ritva R. Butrum, Helen A. Norman, and LuAnn Wilkerson

Diet and Cancer Prevention: Evidence-based Medicine to Genomic Medicine
J. Nutr. 2004 134: 3513S-3516S. [Abstract] [Full Text]  

Oral Presentation Abstracts
J. Nutr. 2004 134: 3517S-3520S. [Full Text]  

Poster Abstracts
J. Nutr. 2004 134: 3521S-3547S. [Full Text]  

Conference Program
J. Nutr. 2004 134: 3548S-3549S. [Full Text]  

Conference Speakers
J. Nutr. 2004 134: 3550S-3552S. [Full Text]  

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