Commentary:

David S. Ludwig

Glycemic Load Comes of Age
J. Nutr. 2003 133: 2695-2696. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Carrie L. Cresenzi, Jeong-In Lee, and Martha H. Stipanuk

Cysteine Is the Metabolic Signal Responsible for Dietary Regulation of Hepatic Cysteine Dioxygenase and Glutamate Cysteine Ligase in Intact Rats
J. Nutr. 2003 133: 2697-2702. [Abstract] [Full Text]  

Rachel L. Daberkow, Brett R. White, Rebecca A. Cederberg, Jacob B. Griffin, and Janos Zempleni

Monocarboxylate Transporter 1 Mediates Biotin Uptake in Human Peripheral Blood Mononuclear Cells
J. Nutr. 2003 133: 2703-2706. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Xinqing Fan, Michael W. Bradbury, and Paul D. Berk

Leptin and Insulin Modulate Nutrient Partitioning and Weight Loss in ob/ob Mice through Regulation of Long-Chain Fatty Acid Uptake by Adipocytes
J. Nutr. 2003 133: 2707-2715. [Abstract] [Full Text]  

Lori Lathrop Stern, Barry Shane, Pamela J. Bagley, Marie Nadeau, Vivian Shih, and Jacob Selhub

Combined Marginal Folate and Riboflavin Status Affect Homocysteine Methylation in Cultured Immortalized Lymphocytes from Persons Homozygous for the MTHFR C677T Mutation
J. Nutr. 2003 133: 2716-2720. [Abstract] [Full Text]  

Korry J. Hintze, Karl A. Wald, Huawei Zeng, Elizabeth H. Jeffery, and John W. Finley

Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element–
J. Nutr. 2003 133: 2721-2727. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

J. C. Brand-Miller, M. Thomas, V. Swan, Z. I. Ahmad, P. Petocz, and S. Colagiuri

Physiological Validation of the Concept of Glycemic Load in Lean Young Adults
J. Nutr. 2003 133: 2728-2732. [Abstract] [Full Text]  

Céline Morens, Cécile Bos, Maria E. Pueyo, Robert Benamouzig, Nicolas Gausserès, Catherine Luengo, Daniel Tomé, and Claire Gaudichon

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans
J. Nutr. 2003 133: 2733-2740. [Abstract] [Full Text]  

Elke Naumann, Jogchum Plat, and Ronald P. Mensink

Changes in Serum Concentrations of Noncholesterol Sterols and Lipoproteins in Healthy Subjects Do Not Depend on the Ratio of Plant Sterols to Stanols in the Diet
J. Nutr. 2003 133: 2741-2747. [Abstract] [Full Text]  

Ulf Holmbäck, Arne Lowden, Torbjörn Åkerfeldt, Maria Lennernäs, Leif Hambraeus, Jeanette Forslund, Torbjörn Åkerstedt, Mats Stridsberg, and Anders Forslund

The Human Body May Buffer Small Differences in Meal Size and Timing during a 24-h Wake Period Provided Energy Balance Is Maintained
J. Nutr. 2003 133: 2748-2755. [Abstract] [Full Text]  

Jeff S. Volek, Matthew J. Sharman, Ana L. Gómez, Timothy P. Scheett, and William J. Kraemer

An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women
J. Nutr. 2003 133: 2756-2761. [Abstract] [Full Text]  

Community and International Nutrition:

Wendy S. Wolfe, Edward A. Frongillo, and Pascale Valois

Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve Its Measurement
J. Nutr. 2003 133: 2762-2769. [Abstract] [Full Text]  

Alison K. Campbell, Joshua W. Miller, Ralph Green, Mary N. Haan, and Lindsay H. Allen

Plasma Vitamin B-12 Concentrations in an Elderly Latino Population Are Predicted by Serum Gastrin Concentrations and Crystalline Vitamin B-12 Intake
J. Nutr. 2003 133: 2770-2776. [Abstract] [Full Text]  

Nutrient Metabolism:

Tatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, Junichi Nagata, and Morio Saito

Digestion of Maize Sphingolipids in Rats and Uptake of Sphingadienine by Caco-2 Cells
J. Nutr. 2003 133: 2777-2782. [Abstract] [Full Text]  

Agus Suryawan, Hanh V. Nguyen, Renan A. Orellana, Jill A. Bush, and Teresa A. Davis

Insulin/Insulin-Like Growth Factor-I Hybrid Receptor Abundance Decreases with Development in Suckling Pigs
J. Nutr. 2003 133: 2783-2787. [Abstract] [Full Text]  

Peter J. Korytko, Keith A. Rodvold, James A. Crowell, Maria Stacewicz-Sapuntzakis, Veda Diwadkar-Navsariwala, Phyllis E. Bowen, Wolfgang Schalch, and Barry S. Levine

Pharmacokinetics and Tissue Distribution of Orally Administered Lycopene in Male Dogs
J. Nutr. 2003 133: 2788-2792. [Abstract] [Full Text]  

J. Gordon Bell, Douglas R. Tocher, R. James Henderson, James R. Dick, and Vivian O. Crampton

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
J. Nutr. 2003 133: 2793-2801. [Abstract] [Full Text]  

Rainer Cermak, Sandra Landgraf, and Siegfried Wolffram

The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors
J. Nutr. 2003 133: 2802-2807. [Abstract] [Full Text]  

Kazim Sahin and Omer Kucuk

Zinc Supplementation Alleviates Heat Stress in Laying Japanese Quail
J. Nutr. 2003 133: 2808-2811. [Abstract] [Full Text]  

Nutrient Requirements:

Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, and Furio Brighenti

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
J. Nutr. 2003 133: 2812-2819. [Abstract] [Full Text]  

Samira Boujendar, Edith Arany, David Hill, Claude Remacle, and Brigitte Reusens

Taurine Supplementation of a Low Protein Diet Fed to Rat Dams Normalizes the Vascularization of the Fetal Endocrine Pancreas
J. Nutr. 2003 133: 2820-2825. [Abstract] [Full Text]  

Russell A. Coleman, Robert F. Bertolo, Soenke Moehn, Michael A. Leslie, Ronald O. Ball, and Doug R. Korver

Lysine Requirements of Pre-lay Broiler Breeder Pullets: Determination by Indicator Amino Acid Oxidation
J. Nutr. 2003 133: 2826-2829. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Klaus Eder, Uta Keller, Frank Hirche, and Corinna Brandsch

Thermally Oxidized Dietary Fats Increase the Susceptibility of Rat LDL to Lipid Peroxidation but Not Their Uptake by Macrophages
J. Nutr. 2003 133: 2830-2837. [Abstract] [Full Text]  

Shirley Blakely, Arnetra Herbert, Michelle Collins, Mamie Jenkins, Geraldine Mitchell, Erich Grundel, Karen R. O’Neill, and Frederick Khachik

Lutein Interacts with Ascorbic Acid More Frequently than with -Tocopherol to Alter Biomarkers of Oxidative Stress in Female Zucker Obese Rats
J. Nutr. 2003 133: 2838-2844. [Abstract] [Full Text]  

Anthony J. Barak, Harriet C. Beckenhauer, Mark E. Mailliard, Kusum K. Kharbanda, and Dean J. Tuma

Betaine Lowers Elevated S-Adenosylhomocysteine Levels in Hepatocytes from Ethanol-Fed Rats
J. Nutr. 2003 133: 2845-2848. [Abstract] [Full Text]  

Nutritional Neurosciences:

John W. Finley, James G. Penland, Ross E. Pettit, and Cindy D. Davis

Dietary Manganese Intake and Type of Lipid Do Not Affect Clinical or Neuropsychological Measures in Healthy Young Women
J. Nutr. 2003 133: 2849-2856. [Abstract] [Full Text]  

Sara C. Rathman, Jesse F. Gregory, III, and Robert J. McMahon

Pharmacological Biotin Supplementation Maintains Biotin Status and Function in Rats Administered Dietary Carbamazepine
J. Nutr. 2003 133: 2857-2862. [Abstract] [Full Text]  

Nutritional Epidemiology:

Anwar T. Merchant, Frank B. Hu, Donna Spiegelman, Walter C. Willett, Eric B. Rimm, and Alberto Ascherio

The Use of B Vitamin Supplements and Peripheral Arterial Disease Risk in Men Are Inversely Related
J. Nutr. 2003 133: 2863-2867. [Abstract] [Full Text]  

Benedetta Bartali, Simonetta Salvini, Aida Turrini, Fulvio Lauretani, Cosimo R. Russo, Anna M. Corsi, Stefania Bandinelli, Amleto D’Amicis, Domenico Palli, Jack M. Guralnik, and Luigi Ferrucci

Age and Disability Affect Dietary Intake
J. Nutr. 2003 133: 2868-2873. [Abstract] [Full Text]  

Xianglan Zhang, Xiao Ou Shu, Yu-Tang Gao, Gong Yang, Qi Li, Honglan Li, Fan Jin, and Wei Zheng

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women
J. Nutr. 2003 133: 2874-2878. [Abstract] [Full Text]  

Earl S. Ford and Ali H. Mokdad

Dietary Magnesium Intake in a National Sample of U.S. Adults
J. Nutr. 2003 133: 2879-2882. [Abstract] [Full Text]  

Jonathan M Hodgson, Amanda Devine, Ian B. Puddey, Shin Yee Chan, Lawrence J. Beilin, and Richard L. Prince

Tea Intake Is Inversely Related to Blood Pressure in Older Women
J. Nutr. 2003 133: 2883-2886. [Abstract] [Full Text]  

Nutrition and Aging:

Brian T. Larson, Dennis F. Lawler, Edward L. Spitznagel, Jr, and Richard D. Kealy

Improved Glucose Tolerance with Lifetime Diet Restriction Favorably Affects Disease and Survival in Dogs
J. Nutr. 2003 133: 2887-2892. [Abstract] [Full Text]  

Nutrition and Cancer:

Benjamin A. Corl, David M. Barbano, Dale E. Bauman, and Clement Ip

cis-9, trans-11 CLA Derived Endogenously from trans-11 18:1 Reduces Cancer Risk in Rats
J. Nutr. 2003 133: 2893-2900. [Abstract] [Full Text]  

L. M. Knowles and J. A. Milner

Diallyl Disulfide Induces ERK Phosphorylation and Alters Gene Expression Profiles in Human Colon Tumor Cells
J. Nutr. 2003 133: 2901-2906. [Abstract] [Full Text]  

Cindy D. Davis and Eric O. Uthus

Dietary Folate and Selenium Affect Dimethylhydrazine-Induced Aberrant Crypt Formation, Global DNA Methylation and One-Carbon Metabolism in Rats
J. Nutr. 2003 133: 2907-2914. [Abstract] [Full Text]  

Letters to the Editor:

Robert M. Russell, A. Catharine Ross, Paula R. Trumbo, and Keith P. West

Retinol Equivalency Ratio of ß-Carotene
J. Nutr. 2003 133: 2915-2916. [Full Text]  

Clive E. West, Ans Eilander, and Machteld van Lieshout

Reply to Russell et al.
J. Nutr. 2003 133: 2917. [Full Text]  

Errata:

J. Nutr. 2003 133: 2918-2919. [Full Text]  

Proceedings of the Sixty-Seventh Annual Meeting of the American Society for Nutritional Sciences:

PROCEEDINGS OF THE SIXTY-SEVENTH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR NUTRITIONAL SCIENCES: San Diego, CA April 11–15, 2003
J. Nutr. 2003 133: 2921-2936. [Full Text]  

Announcements:

Announcements
J. Nutr. 2003 133: 2937. [Full Text]  

Supplement: Nutrient Composition for Fortified Complementary Foods:

Chessa K. Lutter, Kathryn G. Dewey, and Jorge L. Rosado

Foreword
J. Nutr. 2003 133: 2940S. [Full Text]  

Chessa K. Lutter and Juan A. Rivera

Nutritional Status of Infants and Young Children and Characteristics of Their Diets
J. Nutr. 2003 133: 2941S-2949S. [Abstract] [Full Text]  

Kathryn G. Dewey

Nutrient Composition of Fortified Complementary Foods: Should Age-Specific Micronutrient Content and Ration Sizes Be Recommended?
J. Nutr. 2003 133: 2950S-2952S. [Abstract] [Full Text]  

Peter J. Reeds and Peter J. Garlick

Protein and Amino Acid Requirements and the Composition of Complementary Foods
J. Nutr. 2003 133: 2953S-2961S. [Abstract] [Full Text]  

Ricardo Uauy and Carlos Castillo

Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods
J. Nutr. 2003 133: 2962S-2972S. [Abstract] [Full Text]  

Richard F. Hurrell

Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability
J. Nutr. 2003 133: 2973S-2977S. [Abstract] [Full Text]  

Sean R. Lynch and Rebecca J. Stoltzfus

Iron and Ascorbic Acid: Proposed Fortification Levels and Recommended Iron Compounds
J. Nutr. 2003 133: 2978S-2984S. [Abstract] [Full Text]  

Jorge L. Rosado

Zinc and Copper: Proposed Fortification Levels and Recommended Zinc Compounds
J. Nutr. 2003 133: 2985S-2989S. [Abstract] [Full Text]  

Jose O. Mora

Proposed Vitamin A Fortification Levels
J. Nutr. 2003 133: 2990S-2993S. [Abstract] [Full Text]  

Steven A. Abrams and Stephanie A. Atkinson

Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods
J. Nutr. 2003 133: 2994S-2999S. [Abstract] [Full Text]  

Lindsay H. Allen

B Vitamins: Proposed Fortification Levels for Complementary Foods for Young Children
J. Nutr. 2003 133: 3000S-3007S. [Abstract] [Full Text]  

John T. Dunn

Iodine Should Be Routinely Added to Complementary Foods
J. Nutr. 2003 133: 3008S-3010S. [Abstract] [Full Text]  

Chessa K. Lutter and Kathryn G. Dewey

Proposed Nutrient Composition for Fortified Complementary Foods
J. Nutr. 2003 133: 3011S-3020S. [Abstract] [Full Text]  

List of Participants
J. Nutr. 2003 133: 3021S-3022S. [Full Text]  

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