Recent Advances in Nutritional Sciences:

Cindy D. Davis

Use of Exfoliated Cells from Target Tissues to Predict Responses to Bioactive Food Components
J. Nutr. 2003 133: 1769-1772. [Abstract] [Full Text]  

Biographical Article:

Chung Ja Lee, Diane F. Birt, Avanelle Kirksey, and Connie M. Weaver

Helen E. Clark (1912–2001)
J. Nutr. 2003 133: 1773-1775. [Full Text]  

Metabolomics:

Robert-Jan A. N. Lamers, Jeroen DeGroot, Elly J. Spies-Faber, Renger H. Jellema, Virginia B. Kraus, Nicole Verzijl, Johan M. TeKoppele, Gerwin K. Spijksma, Jack T.W.E. Vogels, Jan van der Greef, and Joop H. J. van Nesselrooij

Identification of Disease- and Nutrient-Related Metabolic Fingerprints in Osteoarthritic Guinea Pigs
J. Nutr. 2003 133: 1776-1780. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Yvette M. Petersen, Bolette Hartmann, Jens J. Holst, Isabelle Le Huerou-Luron, Charlotte R. Bjørnvad, and Per T. Sangild

Introduction of Enteral Food Increases Plasma GLP-2 and Decreases GLP-2 Receptor mRNA Abundance during Pig Development
J. Nutr. 2003 133: 1781-1786. [Abstract] [Full Text]  

Michael E. Bizeau, Paul S. MacLean, Ginger C. Johnson, and Yuren Wei

Skeletal Muscle Sterol Regulatory Element Binding Protein-1c Decreases with Food Deprivation and Increases with Feeding in Rats
J. Nutr. 2003 133: 1787-1792. [Abstract] [Full Text]  

Nobuyo Tsuboyama-Kasaoka, Hiromi Miyazaki, Seiichi Kasaoka, and Osamu Ezaki

Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice
J. Nutr. 2003 133: 1793-1799. [Abstract] [Full Text]  

Ana M. Lottenberg, Valéria S. Nunes, Edna R. Nakandakare, Mônica Neves, Márcia Bernik, Laurent Lagrost, José E. dos Santos, and Eder Quintão

The Human Cholesteryl Ester Transfer Protein I405V Polymorphism Is Associated with Plasma Cholesterol Concentration and Its Reduction by Dietary Phytosterol Esters
J. Nutr. 2003 133: 1800-1805. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Margreet R. Olthof, Peter C. H. Hollman, Michel N.C.P. Buijsman, Johan M. M. van Amelsvoort, and Martijn B. Katan

Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
J. Nutr. 2003 133: 1806-1814. [Abstract] [Full Text]  

Marie-Pierre St-Onge, Benoît Lamarche, Jean-François Mauger, and Peter J. H. Jones

Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men
J. Nutr. 2003 133: 1815-1820. [Abstract] [Full Text]  

Mario Kratz, Ursel Wahrburg, Arnold von Eckardstein, Benjie Ezeh, Gerd Assmann, and Florian Kronenberg

Dietary Mono- and Polyunsaturated Fatty Acids Similarly Increase Plasma Apolipoprotein A-IV Concentrations in Healthy Men and Women
J. Nutr. 2003 133: 1821-1825. [Abstract] [Full Text]  

Robert A. Jacob, Giovanna M. Spinozzi, Vicky A. Simon, Darshan S. Kelley, Ronald L. Prior, Betty Hess-Pierce, and Adel A. Kader

Consumption of Cherries Lowers Plasma Urate in Healthy Women,
J. Nutr. 2003 133: 1826-1829. [Abstract] [Full Text]  

Annamari Kilkkinen, Liisa M. Valsta, Jarmo Virtamo, Katariina Stumpf, Herman Adlercreutz, and Pirjo Pietinen

Intake of Lignans Is Associated with Serum Enterolactone Concentration in Finnish Men and Women
J. Nutr. 2003 133: 1830-1833. [Abstract] [Full Text]  

Community and International Nutrition:

Steven A. Abrams, Alex Mushi, David C. Hilmers, Ian J. Griffin, Penni Davila, and Lindsay Allen

A Multinutrient-Fortified Beverage Enhances the Nutritional Status of Children in Botswana,
J. Nutr. 2003 133: 1834-1840. [Abstract] [Full Text]  

Elizabeth J. Conrey, Edward A. Frongillo, Jamie S. Dollahite, and Matthew R. Griffin

Integrated Program Enhancements Increased Utilization of Farmers’ Market Nutrition Program
J. Nutr. 2003 133: 1841-1844. [Abstract] [Full Text]  

Nutrient Metabolism:

Nancy J. Correa-Matos, Sharon M. Donovan, Richard E. Isaacson, H. Rex Gaskins, Bryan A. White, and Kelly A. Tappenden

Fermentable Fiber Reduces Recovery Time and Improves Intestinal Function in Piglets Following Salmonella typhimurium Infection
J. Nutr. 2003 133: 1845-1852. [Abstract] [Full Text]  

Marie-Paule Gonthier, Marie-Anne Verny, Catherine Besson, Christian Rémésy, and Augustin Scalbert

Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats
J. Nutr. 2003 133: 1853-1859. [Abstract] [Full Text]  

Olivier Aprikian, Virgile Duclos, Sylvain Guyot, Catherine Besson, Claudine Manach, Annick Bernalier, Christine Morand, Christian Rémésy, and Christian Demigné

Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
J. Nutr. 2003 133: 1860-1865. [Abstract] [Full Text]  

Marc L. Kanchuk, Robert C. Backus, Christopher C. Calvert, James G. Morris, and Quinton R. Rogers

Weight Gain in Gonadectomized Normal and Lipoprotein Lipase–Deficient Male Domestic Cats Results from Increased Food Intake and Not Decreased Energy Expenditure,
J. Nutr. 2003 133: 1866-1874. [Abstract] [Full Text]  

Michelle L. Mackenzie, Mark R. Warren, and Linda J. Wykes

Colitis Increases Albumin Synthesis at the Expense of Muscle Protein Synthesis in Macronutrient-Restricted Piglets
J. Nutr. 2003 133: 1875-1881. [Abstract] [Full Text]  

K. Sahin, M. Onderci, N. Sahin, M. F. Gursu, and O. Kucuk

Dietary Vitamin C and Folic Acid Supplementation Ameliorates the Detrimental Effects of Heat Stress in Japanese Quail
J. Nutr. 2003 133: 1882-1886. [Abstract] [Full Text]  

Yasuhiro Kido, Shigeru Hiramoto, Miyuki Murao, Yoko Horio, Toshiyuki Miyazaki, Toshiaki Kodama, and Yukihiro Nakabou

-Polylysine Inhibits Pancreatic Lipase Activity and Suppresses Postprandial Hypertriacylglyceridemia in Rats
J. Nutr. 2003 133: 1887-1891. [Abstract] [Full Text]  

Hiroshige Chiba, Mariko Uehara, Jian Wu, Xinxiang Wang, Ritsuko Masuyama, Kazuharu Suzuki, Kazuki Kanazawa, and Yoshiko Ishimi

Hesperidin, a Citrus Flavonoid, Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice
J. Nutr. 2003 133: 1892-1897. [Abstract] [Full Text]  

Nutrient Requirements:

Elizabeth A. Koutsos, Lisa A. Tell, Leslie W. Woods, and Kirk C. Klasing

Adult Cockatiels (Nymphicus hollandicus) at Maintenance Are More Sensitive to Diets Containing Excess Vitamin A Than to Vitamin A–Deficient Diets
J. Nutr. 2003 133: 1898-1902. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Jérôme Busserolles, Elyett Gueux, Edmond Rock, Christian Demigné, Andrzej Mazur, and Yves Rayssiguier

Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats
J. Nutr. 2003 133: 1903-1908. [Abstract] [Full Text]  

Harold A. Richards, Chung-Ting Han, Robin G. Hopkins, Mark L. Failla, William W. Ward, and C. Neal Stewart, Jr

Safety Assessment of Recombinant Green Fluorescent Protein Orally Administered to Weaned Rats
J. Nutr. 2003 133: 1909-1912. [Abstract] [Full Text]  

Nutritional Immunology:

Yang-Yi Fan, David N. McMurray, Lan H. Ly, and Robert S. Chapkin

Dietary (n-3) Polyunsaturated Fatty Acids Remodel Mouse T-Cell Lipid Rafts
J. Nutr. 2003 133: 1913-1920. [Abstract] [Full Text]  

Nutritional Neurosciences:

Ruiqian Wan, Simonetta Camandola, and Mark P. Mattson

Intermittent Food Deprivation Improves Cardiovascular and Neuroendocrine Responses to Stress in Rats
J. Nutr. 2003 133: 1921-1929. [Abstract] [Full Text]  

Nutritional Epidemiology:

Kana Wu, Steven J. Schwartz, Elizabeth A. Platz, Steven K. Clinton, John W. Erdman, Jr., Mario G. Ferruzzi, Walter C. Willett, and Edward L. Giovannucci

Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men
J. Nutr. 2003 133: 1930-1936. [Abstract] [Full Text]  

Susan E. McCann, Jo L. Freudenheim, James R. Marshall, and Saxon Graham

Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups
J. Nutr. 2003 133: 1937-1942. [Abstract] [Full Text]  

Nutrition and Cancer:

Johanna Rajakangas, Samar Basu, Irma Salminen, and Marja Mutanen

Adenoma Growth Stimulation by the trans-10, cis-12 Isomer of Conjugated Linoleic Acid (CLA) Is Associated with Changes in Mucosal NF-B and Cyclin D1 Protein Levels in the Min Mouse
J. Nutr. 2003 133: 1943-1948. [Abstract] [Full Text]  

Issues and Opinions:

Mary Frances Picciano, Paul M. Coates, and Barbara E. Cohen

The National Nutrition Summit: History and Continued Commitment to the Nutritional Health of the U.S. Population
J. Nutr. 2003 133: 1949-1952. [Abstract] [Full Text]  

Errata:

Erratum
J. Nutr. 2003 133: 1953. [Full Text]  

Announcements:

Announcements
J. Nutr. 2003 133: 1954. [Full Text]  

Supplement: Dietary Supplement Use in Women: Current Status and Future Directions:

Daniel J. Raiten, Mary Frances Picciano, and Paul M. Coates

Dietary Supplement Use in Women: Current Status and Future Directions—Introduction and Conference Summary
J. Nutr. 2003 133: 1957S-1960S. [Full Text]  

Lynn B. Bailey, Gail C. Rampersaud, and Gail P. A. Kauwell

Folic Acid Supplements and Fortification Affect the Risk for Neural Tube Defects, Vascular Disease and Cancer: Evolving Science,
J. Nutr. 2003 133: 1961S-1968S. [Abstract] [Full Text]  

Parul Christian

Micronutrients and Reproductive Health Issues: An International Perspective
J. Nutr. 2003 133: 1969S-1973S. [Abstract] [Full Text]  

Mary E. Cogswell, Laura Kettel-Khan, and Usha Ramakrishnan

Iron Supplement Use among Women in the United States: Science, Policy and Practice
J. Nutr. 2003 133: 1974S-1977S. [Abstract] [Full Text]  

Mark Conner, Sara F. L. Kirk, Janet E. Cade, and Jennifer H. Barrett

Environmental Influences: Factors Influencing a Woman’s Decision to Use Dietary Supplements
J. Nutr. 2003 133: 1978S-1982S. [Abstract] [Full Text]  

Mindy S. Kurzer

Phytoestrogen Supplement Use by Women
J. Nutr. 2003 133: 1983S-1986S. [Abstract] [Full Text]  

Anne C. Looker

Interaction of Science, Consumer Practices and Policy: Calcium and Bone Health as a Case Study
J. Nutr. 2003 133: 1987S-1991S. [Abstract] [Full Text]  

Marian L. Neuhouser

Dietary Supplement Use by American Women: Challenges in Assessing Patterns of Use, Motives and Costs
J. Nutr. 2003 133: 1992S-1996S. [Abstract] [Full Text]  

Mary Frances Picciano

Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements
J. Nutr. 2003 133: 1997S-2002S. [Abstract] [Full Text]  

Kathy L. Radimer

National Nutrition Data: Contributions and Challenges to Monitoring Dietary Supplement Use in Women
J. Nutr. 2003 133: 2003S-2007S. [Abstract] [Full Text]  

Sylvia Rowe and Cheryl Toner

Dietary Supplement Use in Women: The Role of the Media
J. Nutr. 2003 133: 2008S-2009S. [Abstract] [Full Text]  

Sunitha Jasti, Anna Maria Siega-Riz, and Margaret E. Bentley

Dietary Supplement Use in the Context of Health Disparities: Cultural, Ethnic and Demographic Determinants of Use
J. Nutr. 2003 133: 2010S-2013S. [Abstract] [Full Text]  

Supplement: 2nd Amino Acid Workshop:

Vernon R. Young

Introduction to the 2nd Amino Acid Assessment Workshop
J. Nutr. 2003 133: 2015S-2020S. [Abstract] [Full Text]  

Yuzo Hayashi

Application of the Concepts of Risk Assessment to the Study of Amino Acid Supplements
J. Nutr. 2003 133: 2021S-2024S. [Abstract] [Full Text]  

Joseph V. Rodricks

Approaches to Risk Assessment for Macronutrients and Amino Acids
J. Nutr. 2003 133: 2025S-2030S. [Abstract] [Full Text]  

Andrew G. Renwick

The Safety Testing of Amino Acids
J. Nutr. 2003 133: 2031S-2033S. [Abstract] [Full Text]  

Dennis M. Bier

Amino Acid Pharmacokinetics and Safety Assessment
J. Nutr. 2003 133: 2034S-2039S. [Abstract] [Full Text]  

Julien Averous, Alain Bruhat, Sylvie Mordier, and Pierre Fafournoux

Recent Advances in the Understanding of Amino Acid Regulation of Gene Expression
J. Nutr. 2003 133: 2040S-2045S. [Abstract] [Full Text]  

Leonard S. Jefferson and Scot R. Kimball

Amino Acids as Regulators of Gene Expression at the Level of mRNA Translation
J. Nutr. 2003 133: 2046S-2051S. [Abstract] [Full Text]  

Motoni Kadowaki and Takumi Kanazawa

Amino Acids as Regulators of Proteolysis
J. Nutr. 2003 133: 2052S-2056S. [Abstract] [Full Text]  

Alfred J. Meijer

Amino Acids as Regulators and Components of Nonproteinogenic Pathways
J. Nutr. 2003 133: 2057S-2062S. [Abstract] [Full Text]  

Fumio Endo, Yasuhiko Tanaka, Kaede Tomoeda, Akito Tanoue, Gozoh Tsujimoto, and Kimitoshi Nakamura

Animal Models Reveal Pathophysiologies of Tyrosinemias
J. Nutr. 2003 133: 2063S-2067S. [Abstract] [Full Text]  

John T. Brosnan

Interorgan Amino Acid Transport and its Regulation
J. Nutr. 2003 133: 2068S-2072S. [Abstract] [Full Text]  

Hisanori Kato and Takeshi Kimura

Evaluation of the Effects of the Dietary Intake of Proteins and Amino Acids by DNA Microarray Technology
J. Nutr. 2003 133: 2073S-2077S. [Abstract] [Full Text]  

J. Bruce German, Matthew-Alan Roberts, and Steven M. Watkins

Genomics and Metabolomics as Markers for the Interaction of Diet and Health: Lessons from Lipids
J. Nutr. 2003 133: 2078S-2083S. [Abstract] [Full Text]  

H. M. H. van Eijk and N. E. P. Deutz

Plasma Protein Synthesis Measurements Using a Proteomics Strategy
J. Nutr. 2003 133: 2084S-2089S. [Abstract] [Full Text]  

Nobuhiro Takahashi, Hiroyuki Kaji, Mitsuaki Yanagida, Toshiya Hayano, and Toshiaki Isobe

Proteomics: Advanced Technology for the Analysis of Cellular Function
J. Nutr. 2003 133: 2090S-2096S. [Abstract] [Full Text]  

Yasushi Noguchi, Ryosei Sakai, and Takeshi Kimura

Metabolomics and its Potential for Assessment of Adequacy and Safety of Amino Acid Intake
J. Nutr. 2003 133: 2097S-2100S. [Abstract] [Full Text]  

Luc Cynober and Vernon R. Young

General Discussion at 2nd Amino Acid Assessment Workshop (2nd AAAW)
J. Nutr. 2003 133: 2101S-2107S. [Full Text]  

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