nutrition.org -- Table of Contents (April 2003, 133, (4))

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Table of Contents: April 2003, Volume 133, Issue 4   [Index by Author]      Other Issues:

       History of Nutrition

       Biochemical and Molecular Actions of Nutrients

       Nutrient-Gene Interactions

       Human Nutrition and Metabolism

       Community and International Nutrition

       Nutrient Metabolism

       Nutritional Models

       Nutrient Requirements

       Nutrient Interactions and Toxicity

       Nutritional Immunology

       Nutritional Neurosciences

       Nutritional Epidemiology

       Nutrition and Aging

       Nutritional Methodology

       Issues and Opinions

       Errata

       Announcements

       Supplement: Fiftieth Anniversary of the Journal of Nutrition

       Supplement: History of the American Institute of Nutrition: The First Fifty Years

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History of Nutrition:

Kenneth J. Carpenter: A Short History of Nutritional Science: Part 2 (1885–1912)
J. Nutr. 2003 133: 975-984. [Full Text]

Biochemical and Molecular Actions of Nutrients:

Yean-Jung Choi, Jung-Sook Kang, Jung Han Yoon Park, Yong-Jin Lee, Jung-Suk Choi, and Young-Hee Kang: Polyphenolic Flavonoids Differ in Their Antiapoptotic Efficacy in Hydrogen Peroxide–Treated Human Vascular Endothelial Cells
J. Nutr. 2003 133: 985-991. [Abstract] [Full Text]

Richard A. Bone, John T. Landrum, Luis H. Guerra, and Camilo A. Ruiz: Lutein and Zeaxanthin Dietary Supplements Raise Macular Pigment Density and Serum Concentrations of these Carotenoids in Humans
J. Nutr. 2003 133: 992-998. [Abstract] [Full Text]

Nutrient-Gene Interactions:

Silvia Miret, Andrew T. McKie, María P. Sáiz, Adrian Bomford, and María T. Mitjavila: IRP1 Activity and Expression Are Increased in the Liver and the Spleen of Rats Fed Fish Oil–Rich Diets and Are Related to Oxidative Stress
J. Nutr. 2003 133: 999-1003. [Abstract] [Full Text]

Heike tom Dieck, Frank Döring, Hans-Peter Roth, and Hannelore Daniel: Changes in Rat Hepatic Gene Expression in Response to Zinc Deficiency as Assessed by DNA Arrays
J. Nutr. 2003 133: 1004-1010. [Abstract] [Full Text]

Yiwei Li, Xingli Li, and Fazlul H. Sarkar: Gene Expression Profiles of I3C- and DIM-Treated PC3 Human Prostate Cancer Cells Determined by cDNA Microarray Analysis
J. Nutr. 2003 133: 1011-1019. [Abstract] [Full Text]

Human Nutrition and Metabolism:

Zamzam K. (Fariba) Roughead, LuAnn K. Johnson, Glenn I. Lykken, and Janet R. Hunt: Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of Bone Status in Healthy Postmenopausal Women
J. Nutr. 2003 133: 1020-1026. [Abstract] [Full Text]

Kenneth D. R. Setchell, Nadine Maynard Brown, Pankaj B. Desai, Linda Zimmer-Nechimias, Brian Wolfe, Abhijeet S. Jakate, Vivian Creutzinger, and James E. Heubi: Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes
J. Nutr. 2003 133: 1027-1035. [Abstract] [Full Text]

Kristin L. Herron, Sonia Vega-Lopez, Karin Conde, Tripurasundari Ramjiganesh, Neil S. Shachter, and Maria Luz Fernandez: Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism
J. Nutr. 2003 133: 1036-1042. [Abstract] [Full Text]

Alison J. Edwards, Bryan T. Vinyard, Eugene R. Wiley, Ellen D. Brown, Julie K. Collins, Penelope Perkins-Veazie, Robert A. Baker, and Beverly A. Clevidence: Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and ß-Carotene in Humans
J. Nutr. 2003 133: 1043-1050. [Abstract] [Full Text]

Bryan W. Wolf, Keith A. Garleb, Yong S. Choe, Phillip M. Humphrey, and Kevin C. Maki: Pullulan Is a Slowly Digested Carbohydrate in Humans
J. Nutr. 2003 133: 1051-1055. [Abstract] [Full Text]

En-Pei I. Chiang, Pamela J. Bagley, Ronenn Roubenoff, Marie Nadeau, and Jacob Selhub: Plasma Pyridoxal 5'-Phosphate Concentration Is Correlated with Functional Vitamin B-6 Indices in Patients with Rheumatoid Arthritis and Marginal Vitamin B-6 Status
J. Nutr. 2003 133: 1056-1059. [Abstract] [Full Text]

Manohar L. Garg, Robert J. Blake, and Ron B. H. Wills: Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men
J. Nutr. 2003 133: 1060-1063. [Abstract] [Full Text]

Community and International Nutrition:

Melaku Umeta, Clive E. West, Hans Verhoef, Jemal Haidar, and Joseph G.A.J. Hautvast: Factors Associated with Stunting in Infants Aged 5–11 Months in the Dodota-Sire District, Rural Ethiopia
J. Nutr. 2003 133: 1064-1069. [Abstract] [Full Text]

Elizabeth J. Adams, Laurence Grummer-Strawn, and Gilberto Chavez: Food Insecurity Is Associated with Increased Risk of Obesity in California Women
J. Nutr. 2003 133: 1070-1074. [Abstract] [Full Text]

Stanley Zlotkin, Paul Arthur, Claudia Schauer, Kojo Yeboah Antwi, George Yeung, and Ana Piekarz: Home-Fortification with Iron and Zinc Sprinkles or Iron Sprinkles Alone Successfully Treats Anemia in Infants and Young Children
J. Nutr. 2003 133: 1075-1080. [Abstract] [Full Text]

Nutrient Metabolism:

Stephen C. Woods, Randy J. Seeley, Paul A. Rushing, David D’Alessio, and Patrick Tso: A Controlled High-Fat Diet Induces an Obese Syndrome in Rats
J. Nutr. 2003 133: 1081-1087. [Abstract] [Full Text]

Qixuan Chen, Laureen L. Y. Chan, and Edmund T. S. Li: Bitter Melon (Momordica charantia) Reduces Adiposity, Lowers Serum Insulin and Normalizes Glucose Tolerance in Rats Fed a High Fat Diet
J. Nutr. 2003 133: 1088-1093. [Abstract] [Full Text]

Masahito Oba and Michael S. Allen: Intraruminal Infusion of Propionate Alters Feeding Behavior and Decreases Energy Intake of Lactating Dairy Cows
J. Nutr. 2003 133: 1094-1099. [Abstract] [Full Text]

Masahito Oba and Michael S. Allen: Hypophagic Effects of Ammonium Are Greater When Infused with Propionate Compared with Acetate in Lactating Dairy Cows
J. Nutr. 2003 133: 1100-1104. [Abstract] [Full Text]

Masahito Oba and Michael S. Allen: Extent of Hypophagia Caused by Propionate Infusion Is Related to Plasma Glucose Concentration in Lactating Dairy Cows
J. Nutr. 2003 133: 1105-1112. [Abstract] [Full Text]

Xi Lin and Jack Odle: Changes in Kinetics of Carnitine Palmitoyltransferase in Liver and Skeletal Muscle of Dogs (Canis familiaris) throughout Growth and Development
J. Nutr. 2003 133: 1113-1119. [Abstract] [Full Text]

Kazuki Shiga, Hiroshi Hara, Goroh Okano, and Yoritaka Aoyama: Ingestion of Water-Soluble Soybean Fiber Prevents Gastrectomy-Induced Iron Malabsorption, Anemia and Impairment of Voluntary Running Exercise Performance in Rats
J. Nutr. 2003 133: 1120-1126. [Abstract] [Full Text]

David Torrallardona, C. Ian Harris, and Malcolm F. Fuller: Pigs’ Gastrointestinal Microflora Provide Them with Essential Amino Acids
J. Nutr. 2003 133: 1127-1131. [Abstract] [Full Text]

Elizabeth A. Koutsos, Andrew J. Clifford, C. Christopher Calvert, and Kirk C. Klasing: Maternal Carotenoid Status Modifies the Incorporation of Dietary Carotenoids into Immune Tissues of Growing Chickens (Gallus gallus domesticus)
J. Nutr. 2003 133: 1132-1138. [Abstract] [Full Text]

Nutritional Models:

Kristina L. Penniston, Ashley R. Valentine, and Sherry A. Tanumihardjo: A Theoretical Increase in Infants’ Hepatic Vitamin A Is Realized Using a Supplemented Lactating Sow Model
J. Nutr. 2003 133: 1139-1142. [Abstract] [Full Text]

Nutrient Requirements:

S. Bruce Williams, Glenn Bartsch, Norma Muurahainen, Gary Collins, Subhasree Sai Raghavan, and David Wheeler: Protein Intake Is Positively Associated with Body Cell Mass in Weight-Stable HIV-Infected Men
J. Nutr. 2003 133: 1143-1146. [Abstract] [Full Text]

Nutrient Interactions and Toxicity:

Carmen Ferrer, Elvira Pedragosa, Mònica Torras-Llort, Xavier Parcerisa, Magda Rafecas, Ruth Ferrer, Concepció Amat, and Miquel Moretó: Dietary Lipids Modify Brush Border Membrane Composition and Nutrient Transport in Chicken Small Intestine
J. Nutr. 2003 133: 1147-1153. [Abstract] [Full Text]

R. J. Hunter, C. Neagoe, H. A. Järveläinen, C. R. Martin, K. O. Lindros, W. A. Linke, and V. R. Preedy: Alcohol Affects the Skeletal Muscle Proteins, Titin and Nebulin in Male and Female Rats
J. Nutr. 2003 133: 1154-1157. [Abstract] [Full Text]

Nutritional Immunology:

Jalil Benyacoub, Gail L. Czarnecki-Maulden, Christoph Cavadini, Thérèse Sauthier, Rachel E. Anderson, Eduardo J. Schiffrin, and Thierry von der Weid: Supplementation of Food with Enterococcus faecium (SF68) Stimulates Immune Functions in Young Dogs
J. Nutr. 2003 133: 1158-1162. [Abstract] [Full Text]

Robert Irons, Michele J. Anderson, Meijuan Zhang, and Kevin L. Fritsche: Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response
J. Nutr. 2003 133: 1163-1169. [Abstract] [Full Text]

Helle Bruunsgaard, Henrik E. Poulsen, Bente K. Pedersen, Kristiina Nyyssönen, Jari Kaikkonen, and Jukka T. Salonen: Long-Term Combined Supplementations with -Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men
J. Nutr. 2003 133: 1170-1173. [Abstract] [Full Text]

Nutritional Neurosciences:

John Beard, Keith M. Erikson, and Byron C. Jones: Neonatal Iron Deficiency Results in Irreversible Changes in Dopamine Function in Rats
J. Nutr. 2003 133: 1174-1179. [Abstract] [Full Text]

Nutritional Epidemiology:

Flora Lubin, Ayala Lusky, Angela Chetrit, and Rachel Dankner: Lifestyle and Ethnicity Play a Role in All-Cause Mortality
J. Nutr. 2003 133: 1180-1185. [Abstract] [Full Text]

Ana Baylin, Edmond K. Kabagambe, Alberto Ascherio, Donna Spiegelman, and Hannia Campos: High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
J. Nutr. 2003 133: 1186-1191. [Abstract] [Full Text]

Gail G. Harrison, Ame Stormer, Dena R. Herman, and Donna M. Winham: Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module
J. Nutr. 2003 133: 1192-1197. [Abstract] [Full Text]

Nutrition and Aging:

Isabelle Rieu, Claire Sornet, Gérard Bayle, Jacques Prugnaud, Corinne Pouyet, Michèle Balage, Isabelle Papet, Jean Grizard, and Dominique Dardevet: Leucine-Supplemented Meal Feeding for Ten Days Beneficially Affects Postprandial Muscle Protein Synthesis in Old Rats
J. Nutr. 2003 133: 1198-1205. [Abstract] [Full Text]

Sang-Woon Choi, Simonetta Friso, Gregory G. Dolnikowski, Pamela J. Bagley, Antoinette N. Edmondson, Donald E. Smith, and Joel B. Mason: Biochemical and Molecular Aberrations in the Rat Colon Due to Folate Depletion Are Age-Specific
J. Nutr. 2003 133: 1206-1212. [Abstract] [Full Text]

Nutritional Methodology:

Rik P. Bogers, Pieter C. Dagnelie, Klaas R. Westerterp, Arnold D. M. Kester, Jacob D. van Klaveren, Aalt Bast, and Piet A. van den Brandt: Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption
J. Nutr. 2003 133: 1213-1219. [Abstract] [Full Text]

Christine Feillet-Coudray, Charles Coudray, Elyett Gueux, André Mazur, and Yves Rayssiguier: A New In Vitro Blood Load Test Using a Magnesium Stable Isotope for Assessment of Magnesium Status
J. Nutr. 2003 133: 1220-1223. [Abstract] [Full Text]

Robert P. Heaney: Quantifying Human Calcium Absorption Using Pharmacokinetic Methods
J. Nutr. 2003 133: 1224-1226. [Abstract] [Full Text]

Issues and Opinions:

Anura V. Kurpad and Vernon R. Young: What Is Apparent Is Not Always Real: Lessons from Lysine Requirement Studies in Adult Humans
J. Nutr. 2003 133: 1227-1230. [Full Text]

Gretel H. Pelto and Hedley C. Freake: Social Research in an Integrated Science of Nutrition: Future Directions
J. Nutr. 2003 133: 1231-1234. [Abstract] [Full Text]

Errata:

: Erratum
J. Nutr. 2003 133: 1235. [Full Text]

Announcements:

: Announcements
J. Nutr. 2003 133: 1236. [Full Text]

Supplement: Fiftieth Anniversary of the Journal of Nutrition:

Harold H. Williams, E.S. Nasset, Willard A. Krehl, Richard H. Barnes, and Fredric W. Hill: Title Page: Fiftieth Anniversary of the Journal of Nutrition
J. Nutr. 2003 133: 1E. [PDF]

Fredric W. Hill

Hamish N. Munro

Harold H. Williams

E. S. Nasset

Willard A. Krehl

Richard H. Barnes

Fredric W. Hill

Harold H. Williams

Supplement: History of the American Institute of Nutrition: The First Fifty Years:

Harold H. Williams

Fredric W. Hill

Harold H. Williams