History of Nutrition:

Patricia B. Swan

The American Society for Nutritional Sciences 75^th Anniversary
J. Nutr. 2003 133: 637. [Full Text]  

Kenneth J. Carpenter

A Short History of Nutritional Science: Part 1 (1785–1885)
J. Nutr. 2003 133: 638-645. [Abstract] [Full Text]  

Patricia B. Swan

The American Society for Nutritional Sciences (1979–2003): Years of Action and Change
J. Nutr. 2003 133: 646-656. [Full Text]  

Recent Advances in Nutritional Sciences:

Kristof Vanschoonbeek, Moniek P. M. de Maat, and Johan W. M. Heemskerk

Fish Oil Consumption and Reduction of Arterial Disease
J. Nutr. 2003 133: 657-660. [Abstract] [Full Text] Supplemental Data  

Commentary:

David A. Levitsky

Commentary on the Paper of Damon et al. (December 2002)
J. Nutr. 2003 133: 661-662. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

Xiaofang Xu, Jayne Storkson, Sohee Kim, Katsutoshi Sugimoto, Yeonhwa Park, and Michael W. Pariza

Short-Term Intake of Conjugated Linoleic Acid Inhibits Lipoprotein Lipase and Glucose Metabolism but Does Not Enhance Lipolysis in Mouse Adipose Tissue
J. Nutr. 2003 133: 663-667. [Abstract] [Full Text]  

Gabriela Camporeale and Janos Zempleni

Oxidative Folding of Interleukin-2 Is Impaired in Flavin-Deficient Jurkat Cells, Causing Intracellular Accumulation of Interleukin-2 and Increased Expression of Stress Response Genes
J. Nutr. 2003 133: 668-672. [Abstract] [Full Text]  

Sandra R. Teixeira, Kelly A. Tappenden, and John W. Erdman, Jr.

Altering Dietary Protein Type and Quantity Reduces Urinary Albumin Excretion without Affecting Plasma Glucose Concentrations in BKS.cg-m +Lepr^db/+Lepr^db (db/db) Mice
J. Nutr. 2003 133: 673-678. [Abstract] [Full Text]  

Yvonne V. Yuan and David D. Kitts

Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats
J. Nutr. 2003 133: 679-688. [Abstract] [Full Text]  

Nutrient-Gene Interactions:

Wael Hatahet, Lisa Cole, Bhalchandra J. Kudchodkar, and Thomas V. Fungwe

Dietary Fats Differentially Modulate the Expression of Lecithin:Cholesterol Acyltransferase, Apoprotein-A1 and Scavenger Receptor B1 in Rats
J. Nutr. 2003 133: 689-694. [Abstract] [Full Text]  

Fabiano Ferreira, Eliane Filiputti, Vanessa C. Arantes, Luis F. Stoppiglia, Eliana P. Araújo, Viviane Delghingaro-Augusto, Márcia Q. Latorraca, Marcos H. Toyama, Antonio C. Boschero, and Everardo M. Carneiro

Decreased Cholinergic Stimulation of Insulin Secretion by Islets from Rats Fed a Low Protein Diet Is Associated with Reduced Protein Kinase C Expression
J. Nutr. 2003 133: 695-699. [Abstract] [Full Text]  

Sebely Pal, Nerissa Ho, Carlos Santos, Paul Dubois, John Mamo, Kevin Croft, and Emma Allister

Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells
J. Nutr. 2003 133: 700-706. [Abstract] [Full Text]  

Mark P. Richards, Stephen M. Poch, Craig N. Coon, Robert W. Rosebrough, Christopher M. Ashwell, and John P. McMurtry

Feed Restriction Significantly Alters Lipogenic Gene Expression in Broiler Breeder Chickens
J. Nutr. 2003 133: 707-715. [Abstract] [Full Text]  

Silke Wiedmann, James D. Eudy, and Janos Zempleni

Biotin Supplementation Increases Expression of Genes Encoding Interferon-, Interleukin-1ß, and 3-Methylcrotonyl-CoA Carboxylase, and Decreases Expression of the Gene Encoding Interleukin-4 in Human Peripheral Blood Mononuclear Cells
J. Nutr. 2003 133: 716-719. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Wendy M. R. Broekmans, Ineke A. A. Klöpping-Ketelaars, Jan A. Weststrate, Lilian B. M. Tijburg, Geert van Poppel, Ard A. Vink, Tos T.J.M Berendschot, Michiel L. Bots, Wim A. M. Castenmiller, and Alwine F. M. Kardinaal

Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans
J. Nutr. 2003 133: 720-726. [Abstract] [Full Text]  

Craig W. Hadley, Steven K. Clinton, and Steven J. Schwartz

The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage
J. Nutr. 2003 133: 727-732. [Abstract] [Full Text]  

Marco Di Buono, Linda J. Wykes, David E. C. Cole, Ronald O. Ball, and Paul B. Pencharz

Regulation of Sulfur Amino Acid Metabolism in Men in Response to Changes in Sulfur Amino Acid Intakes
J. Nutr. 2003 133: 733-739. [Abstract] [Full Text]  

Robert A. Jacob, Giovanna M. Aiello, Charles B. Stephensen, Jeffrey B. Blumberg, Paul E. Milbury, Lynn M. Wallock, and Bruce N. Ames

Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes
J. Nutr. 2003 133: 740-743. [Abstract] [Full Text]  

Nutrient Metabolism:

Min Xia, Wen Hua Ling, Jing Ma, David D. Kitts, and Jerzy Zawistowski

Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice
J. Nutr. 2003 133: 744-751. [Abstract] [Full Text]  

Kengo Ishihara, Shinichi Oyaizu, Yoshiko Fukuchi, Wataru Mizunoya, Kikumi Segawa, Miki Takahashi, Yukiko Mita, Yoko Fukuya, Tohru Fushiki, and Kyoden Yasumoto

A Soybean Peptide Isolate Diet Promotes Postprandial Carbohydrate Oxidation and Energy Expenditure in Type II Diabetic Mice
J. Nutr. 2003 133: 752-757. [Abstract] [Full Text]  

Yasuhiko Shimada, Tatsuya Morita, and Kimio Sugiyama

Dietary Eritadenine and Ethanolamine Depress Fatty Acid Desaturase Activities by Increasing Liver Microsomal Phosphatidylethanolamine in Rats
J. Nutr. 2003 133: 758-765. [Abstract] [Full Text]  

Chunsheng Hou, Linda J. Wykes, and L. John Hoffer

Urinary Sulfur Excretion and the Nitrogen/Sulfur Balance Ratio Reveal Nonprotein Sulfur Amino Acid Retention in Piglets
J. Nutr. 2003 133: 766-772. [Abstract] [Full Text]  

Aloys L. A. Sesink, Ilja C. W. Arts, Maria Faassen-Peters, and Peter C.H. Hollman

Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase
J. Nutr. 2003 133: 773-776. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Cynthia M. Rohde and Hector DeLuca

Bone Resorption Activity of All-trans Retinoic Acid Is Independent of Vitamin D in Rats
J. Nutr. 2003 133: 777-783. [Abstract] [Full Text]  

Nutritional Immunology:

Masao Yamasaki, Hitomi Chujo, Akira Hirao, Nami Koyanagi, Takeaki Okamoto, Naomi Tojo, Ayana Oishi, Toshio Iwata, Yoshie Yamauchi-Sato, Takaya Yamamoto, Kentaro Tsutsumi, Hirofumi Tachibana, and Koji Yamada

Immunoglobulin and Cytokine Production from Spleen Lymphocytes Is Modulated in C57BL/6J Mice by Dietary Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid
J. Nutr. 2003 133: 784-788. [Abstract] [Full Text]  

Nutritional Epidemiology:

Kristina Langnäse, Mareike Mast, Sandra Danielzik, Carina Spethmann, and Manfred J. Müller

Socioeconomic Gradients in Body Weight of German Children Reverse Direction between the Ages of 2 and 6 Years
J. Nutr. 2003 133: 789-796. [Abstract] [Full Text]  

Chisato Nagata, Hiroyuki Shimizu, Rieko Takami, Makoto Hayashi, Noriyuki Takeda, and Keigo Yasuda

Soy Product Intake Is Inversely Associated with Serum Homocysteine Level in Premenopausal Japanese Women
J. Nutr. 2003 133: 797-800. [Abstract] [Full Text]  

Nutrition and Aging:

Rosalie A. M. Dhonukshe-Rutten, Martine Lips, Nynke de Jong, Marijke J. M. Chin A Paw, Gerrit J. Hiddink, Marijke van Dusseldorp, Lisette C. P. G. M. de Groot, and Wija A. van Staveren

Vitamin B-12 Status Is Associated with Bone Mineral Content and Bone Mineral Density in Frail Elderly Women but Not in Men
J. Nutr. 2003 133: 801-807. [Abstract] [Full Text]  

Kevin C. Maki, Fred Shinnick, Marlyn A. Seeley, Patricia E. Veith, Laura C. Quinn, Pamela J. Hallissey, Arlene Temer, and Michael H. Davidson

Food Products Containing Free Tall Oil-Based Phytosterols and Oat ß-Glucan Lower Serum Total and LDL Cholesterol in Hypercholesterolemic Adults
J. Nutr. 2003 133: 808-813. [Abstract] [Full Text]  

Letters to the Editor:

Bill Woodward

Apoptotic Loss of Thymic Lymphocytes in Acute Murine Zinc Deficiency
J. Nutr. 2003 133: 814. [Full Text]  

Pamela Fraker

Response to Dr. Woodward
J. Nutr. 2003 133: 815. [Full Text]  

Announcements:

Announcements
J. Nutr. 2003 133: 816. [Full Text]  

Supplement: Public Health Importance of Maternal Zinc Deficiency:

Saskia J. M. Osendarp, Clive E. West, and Robert E. Black

The Need for Maternal Zinc Supplementation in Developing Countries: An Unresolved Issue
J. Nutr. 2003 133: 817-827. [Abstract] [Full Text]  

Symposium: Sugar and Fat-From Genes to Culture:

Adam Drewnowski and Allen S. Levine

Sugar and Fat-From Genes to Culture
J. Nutr. 2003 133: 829-830. [Full Text]  

Allen S. Levine, Catherine M. Kotz, and Blake A. Gosnell

Sugars and Fats: The Neurobiology of Preference
J. Nutr. 2003 133: 831-834. [Abstract] [Full Text]  

Susan Yanovski

Sugar and Fat: Cravings and Aversions
J. Nutr. 2003 133: 835-837. [Abstract] [Full Text]  

Adam Drewnowski

Fat and Sugar: An Economic Analysis
J. Nutr. 2003 133: 838-840. [Abstract] [Full Text]  

Simone A. French

Pricing Effects on Food Choices
J. Nutr. 2003 133: 841-843. [Abstract] [Full Text]  

Elizabeth Frazao and Jane Allshouse

Strategies for Intervention: Commentary and Debate
J. Nutr. 2003 133: 844-847. [Abstract] [Full Text]  

Supplement: New Perspectives on Dietary Protein and Bone Health:

Lisa A. Spence and Connie M. Weaver

New Perspectives on Dietary Protein and Bone Health: Preface
J. Nutr. 2003 133: 850-851. [Full Text]  

Bess Dawson-Hughes

Interaction of Dietary Calcium and Protein in Bone Health in Humans
J. Nutr. 2003 133: 852-854. [Abstract] [Full Text]  

Jane E. Kerstetter, Kimberly O. O’Brien, and Karl L. Insogna

Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans
J. Nutr. 2003 133: 855-861. [Abstract] [Full Text]  

Linda K. Massey

Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach
J. Nutr. 2003 133: 862-865. [Abstract] [Full Text]  

Zamzam K. (Fariba) Roughead

Is the Interaction between Dietary Protein and Calcium Destructive or Constructive for Bone?: Summary
J. Nutr. 2003 133: 866-869. [Full Text]  

Supplement: Biomarkers of Nutritional Exposure and Nutritional Status:

Dedication
J. Nutr. 2003 133: 871. [Full Text]  

Nancy Potischman and Jo L. Freudenheim

Biomarkers of Nutritional Exposure and Nutritional Status: An Overview
J. Nutr. 2003 133: 873-874. [Full Text]  

Nancy Potischman

Biologic and Methodologic Issues for Nutritional Biomarkers
J. Nutr. 2003 133: 875-880. [Abstract] [Full Text]  

James R. Marshall

Methodologic and Statistical Considerations Regarding Use of Biomarkers of Nutritional Exposure in Epidemiology
J. Nutr. 2003 133: 881-887. [Abstract] [Full Text]  

Heidi Michels Blanck, Barbara A. Bowman, Gerald R. Cooper, Gary L. Myers, and Dayton T. Miller

Laboratory Issues: Use of Nutritional Biomarkers
J. Nutr. 2003 133: 888-894. [Abstract] [Full Text]  

M. Barbara E. Livingstone and Alison E. Black

Markers of the Validity of Reported Energy Intake
J. Nutr. 2003 133: 895-920. [Abstract] [Full Text]  

Sheila A. Bingham

Urine Nitrogen as a Biomarker for the Validation of Dietary Protein Intake
J. Nutr. 2003 133: 921-924. [Abstract] [Full Text]  

Lenore Arab

Biomarkers of Fat and Fatty Acid Intake
J. Nutr. 2003 133: 925-932. [Abstract] [Full Text]  

Susan T. Mayne

Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research
J. Nutr. 2003 133: 933-940. [Abstract] [Full Text]  

Joel B. Mason

Biomarkers of Nutrient Exposure and Status in One-Carbon (Methyl) Metabolism
J. Nutr. 2003 133: 941-947. [Abstract] [Full Text]  

Michael Hambidge

Biomarkers of Trace Mineral Intake and Status
J. Nutr. 2003 133: 948-955. [Abstract] [Full Text]  

Johanna W. Lampe

Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers
J. Nutr. 2003 133: 956-964. [Abstract] [Full Text]  

Radoslav Goldman and Peter G. Shields

Food Mutagens
J. Nutr. 2003 133: 965-973. [Abstract] [Full Text]  

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