Presidential Lecture:

C. Peter Timmer

Biotechnology and Food Systems in Developing Countries
J. Nutr. 2003 133: 3319-3322. [Abstract] [Full Text]  

Recent Advances in Nutritional Sciences:

David T. Redden and David B. Allison

Nonreplication in Genetic Association Studies of Obesity and Diabetes Research
J. Nutr. 2003 133: 3323-3326. [Abstract] [Full Text]  

Stephanie D. Wollin and Peter J. H. Jones

-Lipoic Acid and Cardiovascular Disease
J. Nutr. 2003 133: 3327-3330. [Abstract] [Full Text]  

History of Nutrition:

Kenneth J. Carpenter

A Short History of Nutritional Science: Part 4 (1945–1985)
J. Nutr. 2003 133: 3331-3342. [Full Text]  

Biochemical and Molecular Actions of Nutrients:

S. Sianna Castillo and Dorothy Teegarden

Sphingosine-1-Phosphate Inhibition of Apoptosis Requires Mitogen-Activated Protein Kinase Phosphatase-1 in Mouse Fibroblast C3H10T Cells
J. Nutr. 2003 133: 3343-3349. [Abstract] [Full Text]  

Martin Muurling, Ronald P. Mensink, Hanno Pijl, Johannes A. Romijn, Louis M. Havekes, and Peter J. Voshol

A Fish Oil Diet Does Not Reverse Insulin Resistance despite Decreased Adipose Tissue TNF- Protein Concentration in ApoE-3*Leiden Mice
J. Nutr. 2003 133: 3350-3355. [Abstract] [Full Text]  

Ute C. Obermüller-Jevic, Estibaliz Olano-Martin, Ana M. Corbacho, Jason P. Eiserich, Albert van der Vliet, Giuseppe Valacchi, Carroll E. Cross, and Lester Packer

Lycopene Inhibits the Growth of Normal Human Prostate Epithelial Cells in Vitro
J. Nutr. 2003 133: 3356-3360. [Abstract] [Full Text]  

Anna A. Gybina and Joseph R. Prohaska

Increased Rat Brain Cytochrome C Correlates with Degree of Perinatal Copper Deficiency Rather than Apoptosis
J. Nutr. 2003 133: 3361-3368. [Abstract] [Full Text]  

Tatsumasa Mae, Hideyuki Kishida, Tozo Nishiyama, Misuzu Tsukagawa, Eisaku Konishi, Minpei Kuroda, Yoshihiro Mimaki, Yutaka Sashida, Kazuma Takahashi, Teruo Kawada, Kaku Nakagawa, and Mikio Kitahara

A Licorice Ethanolic Extract with Peroxisome Proliferator-Activated Receptor- Ligand-Binding Activity Affects Diabetes in KK-A^y Mice, Abdominal Obesity in Diet-Induced Obese C57BL Mice and Hypertension in Spontaneously Hypertensive Rats
J. Nutr. 2003 133: 3369-3377. [Abstract] [Full Text]  

Shannon L Kelleher and Bo Lönnerdal

Zn Transporter Levels and Localization Change Throughout Lactation in Rat Mammary Gland and Are Regulated by Zn in Mammary Cells
J. Nutr. 2003 133: 3378-3385. [Abstract] [Full Text]  

Metabolomics:

Steven M. Watkins, Xiaonan Zhu, and Steven H. Zeisel

Phosphatidylethanolamine-N-methyltransferase Activity and Dietary Choline Regulate Liver-Plasma Lipid Flux and Essential Fatty Acid Metabolism in Mice
J. Nutr. 2003 133: 3386-3391. [Abstract] [Full Text] Supplementary Tables  

Nutrient-Gene Interactions:

Matthew J. Rowling and Kevin L. Schalinske

Retinoic Acid and Glucocorticoid Treatment Induce Hepatic Glycine N-Methyltransferase and Lower Plasma Homocysteine Concentrations in Rats and Rat Hepatoma Cells
J. Nutr. 2003 133: 3392-3398. [Abstract] [Full Text]  

E Shyong Tai, Dolores Corella, Mabel Deurenberg-Yap, Jeffery Cutter, Suok Kai Chew, Chee Eng Tan, and Jose M. Ordovas

Dietary Fat Interacts with the -514C>T Polymorphism in the Hepatic Lipase Gene Promoter on Plasma Lipid Profiles in a Multiethnic Asian Population: The 1998 Singapore National Health Survey
J. Nutr. 2003 133: 3399-3408. [Abstract] [Full Text]  

Jacob B. Griffin, Rocio Rodriguez-Melendez, and Janos Zempleni

The Nuclear Abundance of Transcription Factors Sp1 and Sp3 Depends on Biotin in Jurkat Cells
J. Nutr. 2003 133: 3409-3415. [Abstract] [Full Text]  

Giuseppina T. Russo, Simonetta Friso, Paul F. Jacques, Gail Rogers, Domenico Cucinotta, Peter W. F. Wilson, Jose M. Ordovas, Irwin H. Rosenberg, and Jacob Selhub

Age and Gender Affect the Relation between Methylenetetrahydrofolate Reductase C677T Genotype and Fasting Plasma Homocysteine Concentrations in the Framingham Offspring Study Cohort
J. Nutr. 2003 133: 3416-3421. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Hanne Müller, Anja S. Lindman, Anita Blomfeldt, Ingebjørg Seljeflot, and Jan I. Pedersen

A Diet Rich in Coconut Oil Reduces Diurnal Postprandial Variations in Circulating Tissue Plasminogen Activator Antigen and Fasting Lipoprotein (a) Compared with a Diet Rich in Unsaturated Fat in Women
J. Nutr. 2003 133: 3422-3427. [Abstract] [Full Text]  

Zhengling Li, James D. Otvos, Stefania Lamon-Fava, Wanda V. Carrasco, Alice H. Lichtenstein, Judith R. McNamara, Jose M. Ordovas, and Ernst J. Schaefer

Men and Women Differ in Lipoprotein Response to Dietary Saturated Fat and Cholesterol Restriction
J. Nutr. 2003 133: 3428-3433. [Abstract] [Full Text]  

Wayne Chris Hawkes, Fulya Zeynep Alkan, and Lynn Oehler

Absorption, Distribution and Excretion of Selenium from Beef and Rice in Healthy North American Men
J. Nutr. 2003 133: 3434-3442. [Abstract] [Full Text]  

Wayne Chris Hawkes and Nancy L. Keim

Dietary Selenium Intake Modulates Thyroid Hormone and Energy Metabolism in Men
J. Nutr. 2003 133: 3443-3448. [Abstract] [Full Text]  

Community and International Nutrition:

Alayne G. Ronnenberg, Xiaobin Wang, Houxun Xing, Chanzhong Chen, Dafang Chen, Wenwei Guang, Aiqun Guang, Lihua Wang, Louise Ryan, and Xiping Xu

Low Preconception Body Mass Index Is Associated with Birth Outcome in a Prospective Cohort of Chinese Women
J. Nutr. 2003 133: 3449-3455. [Abstract] [Full Text]  

Fiona K. Gordon, Elaine L. Ferguson, Viliami Toafa, Teavekura-Emma Henry, Ailsa Goulding, Andrea M. Grant, and Barbara E. Guthrie

High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern
J. Nutr. 2003 133: 3456-3460. [Abstract] [Full Text]  

Melissa F. Miller, Rebecca J. Stoltzfus, Nkosinathi V. Mbuya, Lucie C. Malaba, Peter J. Iliff, Jean H. Humphrey, and the ZVITAMBO Study Group

Total Body Iron in HIV-Positive and HIV-Negative Zimbabwean Newborns Strongly Predicts Anemia throughout Infancy and Is Predicted by Maternal Hemoglobin Concentration
J. Nutr. 2003 133: 3461-3468. [Abstract] [Full Text]  

Anna R. Dore, Linda S. Adair, and Barry M. Popkin

Low Income Russian Families Adopt Effective Behavioral Strategies to Maintain Dietary Stability in Times of Economic Crisis
J. Nutr. 2003 133: 3469-3475. [Abstract] [Full Text]  

Soowon Kim, Pamela S. Haines, Anna Maria Siega-Riz, and Barry M. Popkin

The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States
J. Nutr. 2003 133: 3476-3484. [Abstract] [Full Text]  

Joseph R. Sharkey

Risk and Presence of Food Insufficiency Are Associated with Low Nutrient Intakes and Multimorbidity among Homebound Older Women Who Receive Home-Delivered Meals
J. Nutr. 2003 133: 3485-3491. [Abstract] [Full Text]  

Parul Christian, Jaibar Shrestha, Steven C. LeClerq, Subarna K. Khatry, Tianan Jiang, Tracey Wagner, Joanne Katz, and Keith P. West, Jr

Supplementation with Micronutrients in Addition to Iron and Folic Acid Does Not Further Improve the Hematologic Status of Pregnant Women in Rural Nepal
J. Nutr. 2003 133: 3492-3498. [Abstract] [Full Text]  

Nutrient Metabolism:

Aurélien Trompette, Jean Claustre, Fabienne Caillon, Gérard Jourdan, Jean Alain Chayvialle, and Pascale Plaisancié

Milk Bioactive Peptides and ß-Casomorphins Induce Mucus Release in Rat Jejunum
J. Nutr. 2003 133: 3499-3503. [Abstract] [Full Text]  

S. Möhn, M. F. Fuller, R. O. Ball, and C. F. M. de Lange

Feeding Frequency and Type of Isotope Tracer Do Not Affect Direct Estimates of Lysine Oxidation in Growing Pigs
J. Nutr. 2003 133: 3504-3508. [Abstract] [Full Text]  

Kirsten L. Zambell, Mark D. Fitch, and Sharon E. Fleming

Acetate and Butyrate Are the Major Substrates for De Novo Lipogenesis in Rat Colonic Epithelial Cells
J. Nutr. 2003 133: 3509-3515. [Abstract] [Full Text]  

Cristina L. Tôrres, Sabrina J. Hickenbottom, and Quinton R. Rogers

Palatability Affects the Percentage of Metabolizable Energy as Protein Selected by Adult Beagles
J. Nutr. 2003 133: 3516-3522. [Abstract] [Full Text]  

Geoffrey Annison, Richard J. Illman, and David L. Topping

Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats
J. Nutr. 2003 133: 3523-3528. [Abstract] [Full Text]  

Jane Shearer, Adriana Farah, Tomas de Paulis, Deanna P. Bracy, R. Richard Pencek, Terry E. Graham, and David H. Wasserman

Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats
J. Nutr. 2003 133: 3529-3532. [Abstract] [Full Text]  

Nutrient Requirements:

Roya Riazi, Mahroukh Rafii, Linda J. Wykes, Ronald O. Ball, and Paul B. Pencharz

Valine May Be the First Limiting Branched-Chain Amino Acid in Egg Protein in Men
J. Nutr. 2003 133: 3533-3539. [Abstract] [Full Text]  

Diana R. Mager, Linda J. Wykes, Ronald O. Ball, and Paul B. Pencharz

Branched-Chain Amino Acid Requirements in School-Aged Children Determined by Indicator Amino Acid Oxidation (IAAO)
J. Nutr. 2003 133: 3540-3545. [Abstract] [Full Text]  

James H. Swain, Samuel M. Newman, and Janet R. Hunt

Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area
J. Nutr. 2003 133: 3546-3552. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Kaosar Afsana, Kazuki Shiga, Satoshi Ishizuka, and Hiroshi Hara

Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in Rats
J. Nutr. 2003 133: 3553-3560. [Abstract] [Full Text]  

Jesús Santos-Guzmán, Thomas Arnhold, Heinz Nau, Conrad Wagner, Sharon H. Fahr, Gloria E. Mao, Marie A. Caudill, Jennie C. Wang, Susanne M. Henning, Marian E. Swendseid, and Michael D. Collins

Antagonism of Hypervitaminosis A-Induced Anterior Neural Tube Closure Defects with a Methyl-Donor Deficiency in Murine Whole-Embryo Culture
J. Nutr. 2003 133: 3561-3570. [Abstract] [Full Text]  

Sang K. Noh and Sung I. Koo

Egg Sphingomyelin Lowers the Lymphatic Absorption of Cholesterol and -Tocopherol in Rats
J. Nutr. 2003 133: 3571-3576. [Abstract] [Full Text]  

Naomi A. Bakken and Curtiss D. Hunt

Dietary Boron Decreases Peak Pancreatic In Situ Insulin Release in Chicks and Plasma Insulin Concentrations in Rats Regardless of Vitamin D or Magnesium Status
J. Nutr. 2003 133: 3577-3583. [Abstract] [Full Text] Diet Supplemental Data  

Liat Lomnitski, Elizabeth Padilla-Banks, Wendy N. Jefferson, Abraham Nyska, Shlomo Grossman, and Retha R. Newbold

A Natural Antioxidant Mixture from Spinach Does Not Have Estrogenic or Antiestrogenic Activity in Immature CD-1 Mice
J. Nutr. 2003 133: 3584-3587. [Abstract] [Full Text]  

Nutritional Immunology:

Kirsten B. Holven, Hanne Scholz, Bente Halvorsen, Pål Aukrust, Leiv Ose, and Marit S. Nenseter

Hyperhomocysteinemic Subjects Have Enhanced Expression of Lectin-Like Oxidized LDL Receptor-1 in Mononuclear Cells
J. Nutr. 2003 133: 3588-3591. [Abstract] [Full Text]  

Nutrition and Aging:

Roman C. Mühlbauer, Annemarie Lozano, Andreas Reinli, and Herbert Wetli

Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats
J. Nutr. 2003 133: 3592-3597. [Abstract] [Full Text]  

Margaret M. Harris, Linda B. Houtkooper, Vanessa A. Stanford, Carly Parkhill, Judith L. Weber, Hilary Flint-Wagner, Lauren Weiss, Scott B. Going, and Timothy G. Lohman

Dietary Iron Is Associated with Bone Mineral Density in Healthy Postmenopausal Women
J. Nutr. 2003 133: 3598-3602. [Abstract] [Full Text]  

Ying Fu and Li Li Ji

Chronic Ginseng Consumption Attenuates Age-Associated Oxidative Stress in Rats
J. Nutr. 2003 133: 3603-3609. [Abstract] [Full Text]  

Karen J. Auborn, Mei Qi, Xiao J. Yan, Saul Teichberg, DaZhi Chen, Michael P. Madaio, and Nicholas Chiorazzi

Lifespan Is Prolonged in Autoimmune-Prone (NZB/NZW) F1 Mice Fed a Diet Supplemented with Indole-3-Carbinol
J. Nutr. 2003 133: 3610-3613. [Abstract] [Full Text]  

Nutritional Neurosciences:

Corneliu N. Craciunescu, Craig D. Albright, Mei-Heng Mar, Jiannan Song, and Steven H. Zeisel

Choline Availability During Embryonic Development Alters Progenitor Cell Mitosis in Developing Mouse Hippocampus
J. Nutr. 2003 133: 3614-3618. [Abstract] [Full Text]  

Nutritional Epidemiology:

Jo L. Freudenheim, Malathi Ram, Jing Nie, Paola Muti, Maurizio Trevisan, Peter G. Shields, Elisa V. Bandera, Lucy A Campbell, Susan E. McCann, Holger J. Schunemann, Anne Marie Carosella, Dominica Vito, Marcia Russell, Thomas H. Nochajski, and Radoslav Goldman

Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH₃)
J. Nutr. 2003 133: 3619-3624. [Abstract] [Full Text]  

Danit Shahar, Drora Fraser, Iris Shai, and Hillel Vardi

Development of a Food Frequency Questionnaire (FFQ) for an Elderly Population Based on a Population Survey
J. Nutr. 2003 133: 3625-3629. [Abstract] [Full Text]  

Ling Hao, Jing Ma, Meir J. Stampfer, Aiguo Ren, Yihua Tian, Yi Tang, Walter C. Willett, and Zhu Li

Geographical, Seasonal and Gender Differences in Folate Status among Chinese Adults
J. Nutr. 2003 133: 3630-3635. [Abstract] [Full Text]  

Xiang Gao, Manjiang Yao, Megan A. McCrory, Guansheng Ma, Yanping Li, Susan B. Roberts, and Katherine L. Tucker

Dietary Pattern Is Associated with Homocysteine and B Vitamin Status in an Urban Chinese Population
J. Nutr. 2003 133: 3636-3642. [Abstract] [Full Text]  

Kiyonori Kuriki, Teruo Nagaya, Yuko Tokudome, Nahomi Imaeda, Nakako Fujiwara, Juichi Sato, Chiho Goto, Masato Ikeda, Shinzo Maki, Kazuo Tajima, and Shinkan Tokudome

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study
J. Nutr. 2003 133: 3643-3650. [Abstract] [Full Text]  

Hai Lin, Odilia I. Bermudez, and Katherine L. Tucker

Dietary Patterns of Hispanic Elders Are Associated with Acculturation and Obesity
J. Nutr. 2003 133: 3651-3657. [Abstract] [Full Text]  

Anwar T. Merchant, Frank B. Hu, Donna Spiegelman, Walter C. Willett, Eric B. Rimm, and Alberto Ascherio

Dietary Fiber Reduces Peripheral Arterial Disease Risk in Men
J. Nutr. 2003 133: 3658-3663. [Abstract] [Full Text]  

Nutrition and Cancer:

Connie Stripp, Kim Overvad, Jane Christensen, Birthe L. Thomsen, Anja Olsen, Susanne Møller, and Anne Tjønneland

Fish Intake Is Positively Associated with Breast Cancer Incidence Rate
J. Nutr. 2003 133: 3664-3669. [Abstract] [Full Text]  

Michael Q. Kemp, Brandon D. Jeffy, and Donato F. Romagnolo

Conjugated Linoleic Acid Inhibits Cell Proliferation through a p53-Dependent Mechanism: Effects on the Expression of G1-Restriction Points in Breast and Colon Cancer Cells
J. Nutr. 2003 133: 3670-3677. [Abstract] [Full Text]  

Nutritional Methodology:

Karin Arkbåge, Miriam Verwei, Robert Havenaar, and Cornelia Witthöft

Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic In Vitro Gastrointestinal Model^,2
J. Nutr. 2003 133: 3678-3683. [Abstract] [Full Text]  

Symposium: Historically Important Contributions of Women in the Nutrition Society:

Jacqueline L. Dupont

Introduction
J. Nutr. 2003 133: 3684-3685. [Full Text]  

Janet R. Hunt

Two Women Who Contributed to Early Vitamin and Mineral Research: Mary Swartz Rose and Helen T. Parsons
J. Nutr. 2003 133: 3686-3689. [Full Text]  

Buford L. Nichols

Icie Macy and Elsie Widdowson: Pioneers of Child Nutrition and Growth
J. Nutr. 2003 133: 3690-3692. [Full Text]  

Janet C. King

Contributions of Women to Human Nutrition
J. Nutr. 2003 133: 3693-3697. [Full Text]  

Alfred E. Harper

Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances
J. Nutr. 2003 133: 3698-3702. [Full Text]  

Symposium: Glucagon-Like Peptide 2: Function and Clinical Applications:

R. Hermon Dowling

Glucagon-Like Peptide-2 and Intestinal Adaptation: An Historical and Clinical Perspective
J. Nutr. 2003 133: 3703-3707. [Abstract] [Full Text]  

Jennifer L. Estall and Daniel J. Drucker

Dual Regulation of Cell Proliferation and Survival via Activation of Glucagon-Like Peptide-2 Receptor Signaling
J. Nutr. 2003 133: 3708-3711. [Abstract] [Full Text]  

Douglas Burrin, Xinfu Guan, Barbara Stoll, Yvette M. Petersen, and Per T. Sangild

Glucagon-Like Peptide 2: A Key Link between Nutrition and Intestinal Adaptation in Neonates?
J. Nutr. 2003 133: 3712-3716. [Abstract] [Full Text]  

Kelly A. Tappenden, David M. Albin, Anne L. Bartholome, and Heather Fottler Mangian

Glucagon-Like Peptide-2 and Short-Chain Fatty Acids: A New Twist to an Old Story
J. Nutr. 2003 133: 3717-3720. [Abstract] [Full Text]  

P. B. Jeppesen

Clinical Significance of GLP-2 in Short-Bowel Syndrome
J. Nutr. 2003 133: 3721-3724. [Abstract] [Full Text]  

Letters to the Editor:

Bernhard Watzl and Achim Bub

Fruit and Vegetable Concentrate or Vitamin Supplement?
J. Nutr. 2003 133: 3725. [Full Text]  

Samir Samman

Reply to Watzl and Bub
J. Nutr. 2003 133: 3726. [Full Text]  

Errata:

Errata
J. Nutr. 2003 133: 3727. [Full Text]  

Announcements:

Announcements
J. Nutr. 2003 133: 3728. [Full Text]  

Supplement: International Research Conference on Food, Nutrition, and Cancer:

Helen A. Norman and Ritva R. Butrum

Introduction
J. Nutr. 2003 133: 3729S-3730S. [Full Text]  

Young-In Kim

Role of Folate in Colon Cancer Development and Progression
J. Nutr. 2003 133: 3731S-3739S. [Abstract] [Full Text]  

S. Jill James, Igor P. Pogribny, Marta Pogribna, Barbara J. Miller, Stefanie Jernigan, and Stepan Melnyk

Mechanisms of DNA Damage, DNA Hypomethylation, and Tumor Progression in the Folate/Methyl-Deficient Rat Model of Hepatocarcinogenesis
J. Nutr. 2003 133: 3740S-3747S. [Abstract] [Full Text]  

Lynn B. Bailey

Folate, Methyl-Related Nutrients, Alcohol, and the MTHFR 677CT Polymorphism Affect Cancer Risk: Intake Recommendations
J. Nutr. 2003 133: 3748S-3753S. [Abstract] [Full Text]  

Temitope O. Keku, Tejinder Rakhra-Burris, and Robert Millikan

Gene Testing: What the Health Professional Needs to Know
J. Nutr. 2003 133: 3754S-3757S. [Abstract] [Full Text]  

Julian Little, Linda Sharp, Susan Duthie, and Sabrina Narayanan

Colon Cancer and Genetic Variation in Folate Metabolism: The Clinical Bottom Line
J. Nutr. 2003 133: 3758S-3766S. [Abstract] [Full Text]  

Kent D. McKelvey, Jr. and James P. Evans

Cancer Genetics in Primary Care
J. Nutr. 2003 133: 3767S-3772S. [Abstract] [Full Text]  

Tracy D'Alessandro, Jeevan Prasain, M. R. Benton, Nigel Botting, Ray Moore, Victor Darley-Usmar, Rakesh Patel, and Stephen Barnes

Polyphenols, Inflammatory Response, and Cancer Prevention: Chlorination of Isoflavones by Human Neutrophils
J. Nutr. 2003 133: 3773S-3777S. [Abstract] [Full Text]  

Ivana Vucenik and AbulKalam M. Shamsuddin

Cancer Inhibition by Inositol Hexaphosphate (IP₆) and Inositol: From Laboratory to Clinic
J. Nutr. 2003 133: 3778S-3784S. [Abstract] [Full Text]  

Edwin Rock and Angela DeMichele

Nutritional Approaches to Late Toxicities of Adjuvant Chemotherapy in Breast Cancer Survivors
J. Nutr. 2003 133: 3785S-3793S. [Abstract] [Full Text]  

Helen A. Norman, Ritva R. Butrum, Elaine Feldman, David Heber, Daniel Nixon, Mary Frances Picciano, Richard Rivlin, Artemis Simopoulos, Michael J. Wargovich, Elizabeth K. Weisburger, and Steven H. Zeisel

The Role of Dietary Supplements during Cancer Therapy
J. Nutr. 2003 133: 3794S-3799S. [Abstract] [Full Text]  

Rukiyah Van Dross, Yue Xue, Alexandra Knudson, and Jill C. Pelling

The Chemopreventive Bioflavonoid Apigenin Modulates Signal Transduction Pathways in Keratinocyte and Colon Carcinoma Cell Lines
J. Nutr. 2003 133: 3800S-3804S. [Abstract] [Full Text]  

Joydeb Kumar Kundu, Hye-Kyung Na, Kyung-Soo Chun, Young-Kyung Kim, Sang Jun Lee, Sang Sup Lee, Ok-Sub Lee, Young-Chul Sim, and Young-Joon Surh

Inhibition of Phorbol Ester–Induced COX-2 Expression by Epigallocatechin Gallate in Mouse Skin and Cultured Human Mammary Epithelial Cells
J. Nutr. 2003 133: 3805S-3810S. [Abstract] [Full Text]  

Huachen Wei, Rao Saladi, Yuhun Lu, Yan Wang, Sapna R. Palep, Julian Moore, Robert Phelps, Eileen Shyong, and Mark G. Lebwohl

Isoflavone Genistein: Photoprotection and Clinical Implications in Dermatology
J. Nutr. 2003 133: 3811S-3819S. [Abstract] [Full Text]  

John A. Milner

Incorporating Basic Nutrition Science into Health Interventions for Cancer Prevention
J. Nutr. 2003 133: 3820S-3826S. [Abstract] [Full Text]  

David Kritchevsky

Diet and Cancer: What's Next?
J. Nutr. 2003 133: 3827S-3829S. [Abstract] [Full Text]  

Vay Liang W. Go, Ritva R. Butrum, and Debra A. Wong

Diet, Nutrition, and Cancer Prevention: The Postgenomic Era
J. Nutr. 2003 133: 3830S-3836S. [Abstract] [Full Text]  

Steven J. Heggie, Martin J. Wiseman, Geoffrey J. Cannon, Lisa M. Miles, Rachel L. Thompson, Elaine M. Stone, Ritva R. Butrum, and Anja Kroke

Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer
J. Nutr. 2003 133: 3837S-3842S. [Abstract] [Full Text]  

Oral Presentation Abstracts
J. Nutr. 2003 133: 3843S-3850S. [Full Text]  

Poster Abstracts
J. Nutr. 2003 133: 3851S-3868S. [Full Text]  

Conference Program
J. Nutr. 2003 133: 3869S-3870S. [Full Text]  

Conference Speakers
J. Nutr. 2003 133: 3871S-3873S. [Full Text]  

Supplement: Animal Source Foods to Improve Micronutrient Nutrition in Developing Countries:

Lindsay H. Allen

Interventions for Micronutrient Deficiency Control in Developing Countries: Past, Present and Future
J. Nutr. 2003 133: 3875S-3878S. [Abstract] [Full Text]  

Montague W. Demment, Michelle M. Young, and Ryan L. Sensenig

Providing Micronutrients through Food-Based Solutions: A Key to Human and National Development
J. Nutr. 2003 133: 3879S-3885S. [Abstract] [Full Text]  

Katharine Milton

The Critical Role Played by Animal Source Foods in Human (Homo) Evolution
J. Nutr. 2003 133: 3886S-3892S. [Abstract] [Full Text]  

Clark Spencer Larsen

Animal Source Foods and Human Health during Evolution
J. Nutr. 2003 133: 3893S-3897S. [Abstract] [Full Text]  

Barry M. Popkin and Shufa Du

Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective
J. Nutr. 2003 133: 3898S-3906S. [Abstract] [Full Text]  

Christopher L. Delgado

Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
J. Nutr. 2003 133: 3907S-3910S. [Abstract] [Full Text]  

Marie T. Ruel

Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities
J. Nutr. 2003 133: 3911S-3926S. [Abstract] [Full Text]  

Maureen M. Black

Micronutrient Deficiencies and Cognitive Functioning
J. Nutr. 2003 133: 3927S-3931S. [Abstract] [Full Text]  

Suzanne P. Murphy and Lindsay H. Allen

Nutritional Importance of Animal Source Foods
J. Nutr. 2003 133: 3932S-3935S. [Abstract] [Full Text]  

Nimrod O. Bwibo and Charlotte G. Neumann

The Need for Animal Source Foods by Kenyan Children
J. Nutr. 2003 133: 3936S-3940S. [Abstract] [Full Text]  

Charlotte G. Neumann, Nimrod O. Bwibo, Suzanne P. Murphy, Marian Sigman, Shannon Whaley, Lindsay H. Allen, Donald Guthrie, Robert E. Weiss, and Montague W. Demment

Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings
J. Nutr. 2003 133: 3941S-3949S. [Abstract] [Full Text]  

Suzanne P. Murphy, Constance Gewa, Li-Jung Liang, Monika Grillenberger, Nimrod O. Bwibo, and Charlotte G. Neumann

School Snacks Containing Animal Source Foods Improve Dietary Quality for Children in Rural Kenya
J. Nutr. 2003 133: 3950S-3956S. [Abstract] [Full Text]  

Monika Grillenberger, Charlotte G. Neumann, Suzanne P. Murphy, Nimrod O. Bwibo, Pieter van't Veer, Joseph G. A. J. Hautvast, and Clive E. West

Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren
J. Nutr. 2003 133: 3957S-3964S. [Abstract] [Full Text]  

Shannon E. Whaley, Marian Sigman, Charlotte Neumann, Nimrod Bwibo, Donald Guthrie, Robert E. Weiss, Susan Alber, and Suzanne P. Murphy

The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children
J. Nutr. 2003 133: 3965S-3971S. [Abstract] [Full Text]  

Jonathan H. Siekmann, Lindsay H. Allen, Nimrod O. Bwibo, Montague W. Demment, Suzanne P. Murphy, and Charlotte G. Neumann

Kenyan School Children Have Multiple Micronutrient Deficiencies, but Increased Plasma Vitamin B-12 Is the Only Detectable Micronutrient Response to Meat or Milk Supplementation
J. Nutr. 2003 133: 3972S-3980S. [Abstract] [Full Text]  

Zewdu Ayele and Christie Peacock

Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia
J. Nutr. 2003 133: 3981S-3986S. [Abstract] [Full Text]  

Hilary M. Creed-Kanashiro, Rosario M. Bartolini, Mary N. Fukumoto, Tula G. Uribe, Rebecca C. Robert, and Margaret E. Bentley

Formative Research to Develop a Nutrition Education Intervention to Improve Dietary Iron Intake among Women and Adolescent Girls through Community Kitchens in Lima, Peru
J. Nutr. 2003 133: 3987S-3991S. [Abstract] [Full Text]  

Rosalind S. Gibson, Fiona Yeudall, Nancy Drost, Beatrice M. Mtitimuni, and Timothy R. Cullinan

Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children
J. Nutr. 2003 133: 3992S-3999S. [Abstract] [Full Text]  

Suttilak Smitasiri and Sinee Chotiboriboon

Experience with Programs to Increase Animal Source Food Intake in Thailand
J. Nutr. 2003 133: 4000S-4005S. [Abstract] [Full Text]  

Le Thi Hop

Programs to Improve Production and Consumption of Animal Source Foods and Malnutrition in Vietnam
J. Nutr. 2003 133: 4006S-4009S. [Abstract] [Full Text]  

Juan A. Rivera, Christine Hotz, Teresa González-Cossío, Lynnette Neufeld, and Armando García-Guerra

The Effect of Micronutrient Deficiencies on Child Growth: A Review of Results from Community-Based Supplementation Trials
J. Nutr. 2003 133: 4010S-4020S. [Abstract] [Full Text]  

Nanna Roos, Mohammed M. Islam, and Shakuntala H. Thilsted

Small Indigenous Fish Species in Bangladesh: Contribution to Vitamin A, Calcium and Iron Intakes
J. Nutr. 2003 133: 4021S-4026S. [Abstract] [Full Text]  

Hanne Nielsen, Nanna Roos, and Shakuntala H. Thilsted

The Impact of Semi-Scavenging Poultry Production on the Consumption of Animal Source Foods by Women and Girls in Bangladesh,
J. Nutr. 2003 133: 4027S-4030S. [Abstract] [Full Text]  

Audrey N. Maretzki and Edward W. Mills

Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities
J. Nutr. 2003 133: 4031S-4035S. [Abstract] [Full Text]  

Joel Gittelsohn and Amy E. Vastine

Sociocultural and Household Factors Impacting on the Selection, Allocation and Consumption of Animal Source Foods: Current Knowledge and Application
J. Nutr. 2003 133: 4036S-4041S. [Abstract] [Full Text]  

Dan L. Brown

Solutions Exist for Constraints to Household Production and Retention of Animal Food Products
J. Nutr. 2003 133: 4042S-4047S. [Abstract] [Full Text]  

Andrew W. Speedy

Global Production and Consumption of Animal Source Foods
J. Nutr. 2003 133: 4048S-4053S. [Abstract] [Full Text]  

Henning Steinfeld

Economic Constraints on Production and Consumption of Animal Source Foods for Nutrition in Developing Countries
J. Nutr. 2003 133: 4054S-4061S. [Abstract] [Full Text]  

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