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Table of Contents: January 2002, Volume 132, Issue 1   [Index by Author]       Other Issues:  
       Guide for Authors
       Biochemical and Molecular Action of Nutrients
       Nutrient-Gene Expression
       Human Nutrition and Metabolism
       Nutrient Metabolism
       Nutrient Requirements
       Nutrient Interactions and Toxicity
       Nutritional Immunology
       Nutrition and Aging
       Nutrition and Cancer
       Nutritional Models
       Letters to the Editor
       Announcements
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Guide for Authors:

Guide for Authors
J. Nutr. 2002 132: 1-3. [Full Text]  

Authors’ Statement and Copyright Release Form
J. Nutr. 2002 132: 4. [Full Text]  

Biochemical and Molecular Action of Nutrients:

Zesheng Zhang, Walter K. K. Ho, Yu Huang, Anthony E. James, Lik Wang Lam, and Zhen-Yu Chen
Hawthorn Fruit Is Hypolipidemic in Rabbits Fed a High Cholesterol Diet
J. Nutr. 2002 132: 5-10. [Abstract] [Full Text]  

Natalia Nieto, María Isabel Torres, Antonio Ríos, and Angel Gil
Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis
J. Nutr. 2002 132: 11-19. [Abstract] [Full Text]  

Wen Hua Ling, Lin Llin Wang, and Jing Ma
Supplementation of the Black Rice Outer Layer Fraction to Rabbits Decreases Atherosclerotic Plaque Formation and Increases Antioxidant Status
J. Nutr. 2002 132: 20-26. [Abstract] [Full Text]  

Joanna E. Burdette, Jianghua Liu, Dan Lantvit, Eula Lim, Nancy Booth, Krishna P. L. Bhat, Samad Hedayat, Richard B. Van Breemen, Andreas I. Constantinou, John M. Pezzuto, Norman R. Farnsworth, and Judy L. Bolton
Trifolium pratense (Red Clover) Exhibits Estrogenic Effects In Vivo in Ovariectomized Sprague-Dawley Rats
J. Nutr. 2002 132: 27-30. [Abstract] [Full Text]  

Nutrient-Gene Expression:

Joseph M. Dhahbi, Shelley X. Cao, Patricia L. Mote, Brian C. Rowley, John E. Wingo, and Stephen R. Spindler
Postprandial Induction of Chaperone Gene Expression Is Rapid in Mice
J. Nutr. 2002 132: 31-37. [Abstract] [Full Text]  

Hong Chen, Yuan Xiang Pan, Eric A. Wong, and Kenneth E. Webb, Jr.
Characterization and Regulation of a Cloned Ovine Gastrointestinal Peptide Transporter (oPepT1) Expressed in a Mammalian Cell Line
J. Nutr. 2002 132: 38-42. [Abstract] [Full Text]  

Michael R. Adams, Deborah L. Golden, Mary S. Anthony, Thomas C. Register, and J. Koudy Williams
The Inhibitory Effect of Soy Protein Isolate on Atherosclerosis in Mice Does Not Require the Presence of LDL Receptors or Alteration of Plasma Lipoproteins
J. Nutr. 2002 132: 43-49. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Francisco J. Sánchez-Muniz, Mari Cruz Merinero, Sonia Rodríguez-Gil, Jose M Ordovas, Sofía Ródenas, and Carmen Cuesta
Dietary Fat Saturation Affects Apolipoprotein AII Levels and HDL Composition in Postmenopausal Women
J. Nutr. 2002 132: 50-54. [Abstract] [Full Text]  

Jonathan M. Hodgson, Kevin D. Croft, Trevor A. Mori, Valerie Burke, Lawrence J. Beilin, and Ian B. Puddey
Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans
J. Nutr. 2002 132: 55-58. [Abstract] [Full Text]  

Nutrient Metabolism:

Jill A. Bush, Guoyao Wu, Agus Suryawan, Hanh V. Nguyen, and Teresa A. Davis
Somatotropin-Induced Amino Acid Conservation in Pigs Involves Differential Regulation of Liver and Gut Urea Cycle Enzyme Activity
J. Nutr. 2002 132: 59-67. [Abstract] [Full Text]  

Kristin A. Waite, Nora R. Cabilio, and Dennis E. Vance
Choline Deficiency–Induced Liver Damage Is Reversible in Pemt-/- Mice
J. Nutr. 2002 132: 68-71. [Abstract] [Full Text]  

Nutrient Requirements:

Feng-Cheng Wu, Yun-Yuan Ting, and Houng-Yung Chen
Docosahexaenoic Acid Is Superior to Eicosapentaenoic Acid as the Essential Fatty Acid for Growth of Grouper, Epinephelus malabaricus
J. Nutr. 2002 132: 72-79. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Yasuhiro Kimura, Yasuo Nagata, Carron W. Bryant, and Randal K. Buddington
Nondigestible Oligosaccharides Do Not Increase Accumulation of Lipid Soluble Environmental Contaminants by Mice
J. Nutr. 2002 132: 80-87. [Abstract] [Full Text]  

Nutritional Immunology:

K. Shane Broughton and John W. Wade
Total Fat and (n-3):(n-6) Fat Ratios Influence Eicosanoid Production in Mice
J. Nutr. 2002 132: 88-94. [Abstract] [Full Text]  

Nutrition and Aging:

Dominique Dardevet, Claire Sornet, Gérard Bayle, Jacques Prugnaud, Corinne Pouyet, and Jean Grizard
Postprandial Stimulation of Muscle Protein Synthesis in Old Rats Can Be Restored by a Leucine-Supplemented Meal
J. Nutr. 2002 132: 95-100. [Abstract] [Full Text]  

Peter H. Duffy, Sherry M. Lewis, Martha A. Mayhugh, Andy McCracken, Brett T. Thorn, Philip G. Reeves, Shirley A. Blakely, Daniel A. Casciano, and Ritchie J. Feuers
Effect of the AIN-93M Purified Diet and Dietary Restriction on Survival in Sprague-Dawley Rats: Implications for Chronic Studies
J. Nutr. 2002 132: 101-107. [Abstract] [Full Text]  

Nutrition and Cancer:

Ann C. Boyonoski, Jennifer C. Spronck, Lisa M. Gallacher, Robert M. Jacobs, Girish M. Shah, Guy G. Poirier, and James B. Kirkland
Niacin Deficiency Decreases Bone Marrow Poly(ADP-Ribose) and the Latency of Ethylnitrosourea-Induced Carcinogenesis in Rats
J. Nutr. 2002 132: 108-114. [Abstract] [Full Text]  

Ann C. Boyonoski, Jennifer C. Spronck, Robert M. Jacobs, Girish M. Shah, Guy G. Poirier, and James B. Kirkland
Pharmacological Intakes of Niacin Increase Bone Marrow Poly(ADP-Ribose) and the Latency of Ethylnitrosourea-Induced Carcinogenesis in Rats
J. Nutr. 2002 132: 115-120. [Abstract] [Full Text]  

Pankaj Prakash, Thomas G. Manfredi, Cynthia L. Jackson, and Leonard E. Gerber
ß-Carotene Alters the Morphology of NCI-H69 Small Cell Lung Cancer Cells
J. Nutr. 2002 132: 121-124. [Abstract] [Full Text]  

Nutritional Models:

Hélène Fouillet, François Mariotti, Claire Gaudichon, Cécile Bos, and Daniel Tomé
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling
J. Nutr. 2002 132: 125-133. [Abstract] [Full Text]  

Letters to the Editor:

Robert E. Olson
The Key to an Enigma: How Do Dietary Polyunsaturated Fatty Acids Lower Serum Cholesterol?
J. Nutr. 2002 132: 134-135. [Full Text]  

Announcements:


J. Nutr. 2002 132: 136. [Full Text]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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