Recent Advances in Nutritional Sciences:

Brandy E. Cowing and Korinn E. Saker

Polyunsaturated Fatty Acids and Epidermal Growth Factor Receptor/Mitogen-Activated Protein Kinase Signaling in Mammary Cancer
J. Nutr. 2001 131: 1125-1128. [Abstract] [Full Text]  

Steven D. Clarke

Polyunsaturated Fatty Acid Regulation of Gene Transcription: A Molecular Mechanism to Improve the Metabolic Syndrome
J. Nutr. 2001 131: 1129-1132. [Abstract] [Full Text]  

Commentary:

Reynaldo Martorell

Is Wasting (Thinness) a Hidden Problem in Latin America’s Children?
J. Nutr. 2001 131: 1133-1134. [Full Text]  

Biochemical and Molecular Action of Nutrients:

Hedley C. Freake, Kristen E. Govoni, Krishna Guda, Chunli Huang, and Steven A. Zinn

Actions and Interactions of Thyroid Hormone and Zinc Status in Growing Rats
J. Nutr. 2001 131: 1135-1141. [Abstract] [Full Text]  

Laura Rossi, Silvia Migliaccio, Alessandro Corsi, Marilena Marzia, Paolo Bianco, Anna Teti, Loretta Gambelli, Stefano Cianfarani, Flavio Paoletti, and Francesco Branca

Reduced Growth and Skeletal Changes in Zinc-Deficient Growing Rats Are Due to Impaired Growth Plate Activity and Inanition
J. Nutr. 2001 131: 1142-1146. [Abstract] [Full Text]  

Jennifer L. Arrington, David N. McMurray, Kirsten C. Switzer, Yang-Yi Fan, and Robert S. Chapkin

Docosahexaenoic Acid Suppresses Function of the CD28 Costimulatory Membrane Receptor in Primary Murine and Jurkat T Cells
J. Nutr. 2001 131: 1147-1153. [Abstract] [Full Text]  

Weijun Pan, Katsumi Ikeda, Minoru Takebe, and Yukio Yamori

Genistein, Daidzein and Glycitein Inhibit Growth and DNA Synthesis of Aortic Smooth Muscle Cells from Stroke-Prone Spontaneously Hypertensive Rats
J. Nutr. 2001 131: 1154-1158. [Abstract] [Full Text]  

Ikuo Ikeda, Jun Kumamaru, Noriaki Nakatani, Masanobu Sakono, Itsuki Murota, and Katsumi Imaizumi

Reduced Hepatic Triglyceride Secretion in Rats Fed Docosahexaenoic Acid–Rich Fish Oil Suppresses Postprandial Hypertriglyceridemia
J. Nutr. 2001 131: 1159-1164. [Abstract] [Full Text]  

Harumi Jyonouchi, Sining Sun, Timothy Winship, and Matthew J. Kuchan

Dietary Ribonucleotides Modulate Type 1 and Type 2 T-Helper Cell Responses against Ovalbumin in Young BALB/cJ Mice
J. Nutr. 2001 131: 1165-1170. [Abstract] [Full Text]  

Tracy G. Anthony, Joshua C. Anthony, Fumiaki Yoshizawa, Scot R. Kimball, and Leonard S. Jefferson

Oral Administration of Leucine Stimulates Ribosomal Protein mRNA Translation but Not Global Rates of Protein Synthesis in the Liver of Rats
J. Nutr. 2001 131: 1171-1176. [Abstract] [Full Text]  

Garbiñe Arechaga, José M. Martínez, Isabel Prieto, María J. Ramírez, María J. Sánchez, Francisco Alba, Marc De Gasparo, and Manuel Ramírez

Serum Aminopeptidase A Activity of Mice Is Related to Dietary Fat Saturation
J. Nutr. 2001 131: 1177-1179. [Abstract] [Full Text]  

Nutrient-Gene Expression:

Martin J. Ronis, J. Craig Rowlands, Reza Hakkak, and Thomas M. Badger

Inducibility of Hepatic CYP1A Enzymes by 3-Methylcholanthrene and Isosafrole Differs in Male Rats Fed Diets Containing Casein, Soy Protein Isolate or Whey from Conception to Adulthood
J. Nutr. 2001 131: 1180-1188. [Abstract] [Full Text]  

Zhengwei Fu, Tadashi Noguchi, and Hisanori Kato

Vitamin A Deficiency Reduces Insulin-Like Growth Factor (IGF)-I Gene Expression and Increases IGF-I Receptor and Insulin Receptor Gene Expression in Tissues of Japanese Quail (Coturnix coturnix japonica)
J. Nutr. 2001 131: 1189-1194. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Marie Lemcke-Norojärvi, Afaf Kamal-Eldin, Lars-Åke Appelqvist, Lena H Dimberg, Margareta Öhrvall, and Bengt Vessby

Corn and Sesame Oils Increase Serum -Tocopherol Concentrations in Healthy Swedish Women
J. Nutr. 2001 131: 1195-1201. [Abstract] [Full Text]  

Deborah Goodman-Gruen and Donna Kritz-Silverstein

Usual Dietary Isoflavone Intake Is Associated with Cardiovascular Disease Risk Factors in Postmenopausal Women
J. Nutr. 2001 131: 1202-1206. [Abstract] [Full Text]  

Siranoush Shahrzad, Kazumasa Aoyagi, Antje Winter, Akio Koyama, and Irmgard Bitsch

Pharmacokinetics of Gallic Acid and Its Relative Bioavailability from Tea in Healthy Humans
J. Nutr. 2001 131: 1207-1210. [Abstract] [Full Text]  

Hiroyuki Fujita, Tomohide Yamagami, and Kazunori Ohshima

Fermented Soybean–Derived Water-Soluble Touchi Extract Inhibits -Glucosidase and Is Antiglycemic in Rats and Humans after Single Oral Treatments
J. Nutr. 2001 131: 1211-1213. [Abstract] [Full Text]  

Eha Nurk, Grethe S. Tell, Ottar Nygård, Helga Refsum, Per M. Ueland, and Stein E. Vollset

Plasma Total Homocysteine Is Influenced by Prandial Status in Humans: The Hordaland Homocysteine Study
J. Nutr. 2001 131: 1214-1216. [Abstract] [Full Text]  

Community and International Nutrition:

Shobha Rao, Chittaranjan S. Yajnik, Asawari Kanade, Caroline H. D. Fall, Barrie M. Margetts, Alan A Jackson, Rosaleen Shier, Sadhana Joshi, Sonali Rege, Himangi Lubree, and Bhavna Desai

Intake of Micronutrient-Rich Foods in Rural Indian Mothers Is Associated with the Size of Their Babies at Birth: Pune Maternal Nutrition Study
J. Nutr. 2001 131: 1217-1224. [Abstract] [Full Text]  

Thomas W. McDade, Melinda A. Beck, Christopher W. Kuzawa, and Linda S. Adair

Prenatal Undernutrition and Postnatal Growth Are Associated with Adolescent Thymic Function
J. Nutr. 2001 131: 1225-1231. [Abstract] [Full Text]  

Lori Beth Dixon, Marilyn A. Winkleby, and Kathy L. Radimer

Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988–1994
J. Nutr. 2001 131: 1232-1246. [Abstract] [Full Text]  

Bridget Chinebuah and Rafael Pérez-Escamilla

Unplanned Pregnancies Are Associated with Less Likelihood of Prolonged Breast-Feeding among Primiparous Women in Ghana
J. Nutr. 2001 131: 1247-1249. [Abstract] [Full Text]  

Nutrient Metabolism:

Laura Amate, Angel Gil, and María Ramírez

Feeding Infant Piglets Formula with Long-Chain Polyunsaturated Fatty Acids as Triacylglycerols or Phospholipids Influences the Distribution of These Fatty Acids in Plasma Lipoprotein Fractions
J. Nutr. 2001 131: 1250-1255. [Abstract] [Full Text]  

Urs Blättler, Harald M. Hammon, Claudine Morel, Chantal Philipona, Andrea Rauprich, Véronique Romé, Isabelle Le Huërou-Luron, Paul Guilloteau, and Jürg W. Blum

Feeding Colostrum, Its Composition and Feeding Duration Variably Modify Proliferation and Morphology of the Intestine and Digestive Enzyme Activities of Neonatal Calves
J. Nutr. 2001 131: 1256-1263. [Abstract] [Full Text]  

YuanXiang Pan, Eric A. Wong, Jeffrey R. Bloomquist, and Kenneth E. Webb, Jr.

Expression of a Cloned Ovine Gastrointestinal Peptide Transporter (oPepT1) in Xenopus Oocytes Induces Uptake of Oligopeptides in Vitro
J. Nutr. 2001 131: 1264-1270. [Abstract] [Full Text]  

Kuen-Shian Wang, Gregory L. Kearns, and Donald M. Mock

The Clearance and Metabolism of Biotin Administered Intravenously to Pigs in Tracer and Physiologic Amounts Is Much More Rapid than Previously Appreciated
J. Nutr. 2001 131: 1271-1278. [Abstract] [Full Text]  

Michael H. Green, Joanne Balmer Green, Sylvie A. Akohoue, and Sean K. Kelley

Vitamin A Intake Affects the Contribution of Chylomicrons vs. Retinol-Binding Protein to Milk Vitamin A in Lactating Rats
J. Nutr. 2001 131: 1279-1282. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray, Catherine Besson, Virginie Krespine, Arnaud Messager, Christian Demigné, and Christian Rémésy

Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats
J. Nutr. 2001 131: 1283-1289. [Abstract] [Full Text]  

Nutritional Epidemiology:

Cora L. A. Post and Cesar G. Victora

The Low Prevalence of Weight-for-Height Deficits in Brazilian Children Is Related to Body Proportions
J. Nutr. 2001 131: 1290-1296. [Abstract] [Full Text]  

Nutrition and Aging:

Oh-Gye Kwag, Sung-Ok Kim, Jeong-Hwa Choi, In-Koo Rhee, Myung-Sook Choi, and Soon-Jae Rhee

Vitamin E Improves Microsomal Phospholipase A₂ Activity and the Arachidonic Acid Cascade in Kidney of Diabetic Rats
J. Nutr. 2001 131: 1297-1301. [Abstract] [Full Text]  

Nutritional Methodology:

K. Yokoi, H. C. Lukaski, E. O. Uthus, and F. H. Nielsen

Use of Bioimpedance Spectroscopy to Estimate Body Water Distribution in Rats Fed High Dietary Sulfur Amino Acids
J. Nutr. 2001 131: 1302-1308. [Abstract] [Full Text]  

Nutritional Models:

Jaap van Milgen, Jean Noblet, and Serge Dubois

Energetic Efficiency of Starch, Protein and Lipid Utilization in Growing Pigs
J. Nutr. 2001 131: 1309-1318. [Abstract] [Full Text]  

Issues and Opinions in Nutrition:

S. H. Zeisel, L. H. Allen, S. P. Coburn, J. W. Erdman, M. L. Failla, H. C. Freake, J. C. King, and J. Storch

Nutrition: A Reservoir for Integrative Science
J. Nutr. 2001 131: 1319-1321. [Abstract] [Full Text]  

Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Scott M. Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Eileen Kennedy, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, and Julie Clark

AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association
J. Nutr. 2001 131: 1322-1326. [Full Text]  

Announcements:

Announcements
J. Nutr. 2001 131: 1327. [Full Text]  

Supplement: Bioavailability of Nutrients and Other Bioactive Components from Dietary Supplements:

Mary Frances Picciano and Daniel J. Raiten

Introduction
J. Nutr. 2001 131: 1329-1330. [Full Text]  

Allison A. Yates

National Nutrition and Public Health Policies: Issues Related to Bioavailability of Nutrients When Developing Dietary Reference Intakes
J. Nutr. 2001 131: 1331-1334. [Abstract] [Full Text]  

James T. Heimbach

Using the National Nutrition Monitoring System to Profile Dietary Supplement Use
J. Nutr. 2001 131: 1335-1338. [Abstract] [Full Text]  

J. L. Greger

Dietary Supplement Use: Consumer Characteristics and Interests
J. Nutr. 2001 131: 1339-1343. [Abstract] [Full Text]  

Robert P. Heaney

Factors Influencing the Measurement of Bioavailability, Taking Calcium as a Model
J. Nutr. 2001 131: 1344-1348. [Abstract] [Full Text]  

V. Srini Srinivasan

Bioavailability of Nutrients: A Practical Approach to In Vitro Demonstration of the Availability of Nutrients in Multivitamin-Mineral Combination Products
J. Nutr. 2001 131: 1349-1350. [Abstract] [Full Text]  

Nancy F. Krebs

Bioavailability of Dietary Supplements and Impact of Physiologic State: Infants, Children and Adolescents
J. Nutr. 2001 131: 1351-1354. [Abstract] [Full Text]  

Janet C. King

Effect of Reproduction on the Bioavailability of Calcium, Zinc and Selenium
J. Nutr. 2001 131: 1355-1358. [Abstract] [Full Text]  

Robert M. Russell

Factors in Aging that Effect the Bioavailability of Nutrients
J. Nutr. 2001 131: 1359-1361. [Abstract] [Full Text]  

Kenneth D. R. Setchell, Nadine M. Brown, Pankaj Desai, Linda Zimmer-Nechemias, Brian E. Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedin Cassidy, and James E. Heubi

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
J. Nutr. 2001 131: 1362-1375. [Abstract] [Full Text]  

Jesse F. Gregory, III

Case Study: Folate Bioavailability
J. Nutr. 2001 131: 1376-1382. [Abstract] [Full Text]  

Susan J. Fairweather-Tait

Iron
J. Nutr. 2001 131: 1383-1386. [Abstract] [Full Text]  

Suzanne Hendrich and Kenneth Fisher

What Do We Need to Know about Active Ingredients in Dietary Supplements? Summary of Workshop Discussion
J. Nutr. 2001 131: 1387-1388. [Full Text]  

Stephen W. Hoag and Ajaz S. Hussain

The Impact of Formulation on Bioavailability: Summary of Workshop Discussion
J. Nutr. 2001 131: 1389-1391. [Full Text]  

Noel Solomons and Joanne L. Slavin

What Impact Does Stage of Physiological Development and/or Physiological State Have on the Bioavailability of Dietary Supplements? Summary of Workshop Discussion
J. Nutr. 2001 131: 1392-1395. [Full Text]  

Richard J. Wood and T. Tamura

Methodological Issues in Assessing Bioavailability of Nutrients and Other Bioactive Substances in Dietary Supplements: Summary of Workshop Discussion
J. Nutr. 2001 131: 1396-1398. [Full Text]  

Paul R. Thomas and David Schmidt

How Can We Best Communicate Our Understanding of the Elements of Bioavailability to the Consuming Public? Summary of Workshop Discussion
J. Nutr. 2001 131: 1399-1400. [Full Text]  

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