Biographical Article:

Rachel A. Schemmel, Simin B. Vaghefi, and Barbara A. Bowman

Olaf Mickelsen (July 29, l912 to August 8, 1999)
J. Nutr. 2001 131: 205-210. [Full Text]  

Biochemical and Molecular Action of Nutrients:

Edralin A. Lucas, Dania A. Khalil, Bruce P. Daggy, and Bahram H. Arjmandi

Ethanol-Extracted Soy Protein Isolate Does Not Modulate Serum Cholesterol in Golden Syrian Hamsters: A Model of Postmenopausal Hypercholesterolemia
J. Nutr. 2001 131: 211-214. [Abstract] [Full Text]  

Steven R. Davis, Don A. Samuelson, and Robert J. Cousins

Metallothionein Expression Protects against Carbon Tetrachloride-Induced Hepatotoxicity, but Overexpression and Dietary Zinc Supplementation Provide No Further Protection in Metallothionein Transgenic and Knockout Mice
J. Nutr. 2001 131: 215-222. [Abstract] [Full Text]  

Asaf A. Qureshi, David M. Peterson, Judith O. Hasler-Rapacz, and Jan Rapacz

Novel Tocotrienols of Rice Bran Suppress Cholesterogenesis in Hereditary Hypercholesterolemic Swine
J. Nutr. 2001 131: 223-230. [Abstract] [Full Text]  

Human Nutrition and Metabolism:

Susan K. Raatz, Douglas Bibus, William Thomas, and Penny Kris-Etherton

Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans
J. Nutr. 2001 131: 231-234. [Abstract] [Full Text]  

Iris Erlund, Esa Meririnne, Georg Alfthan, and Antti Aro

Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice
J. Nutr. 2001 131: 235-241. [Abstract] [Full Text]  

Nicole M. de Roos, Evert G. Schouten, and Martijn B. Katan

Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids
J. Nutr. 2001 131: 242-245. [Abstract] [Full Text]  

Community and International Nutrition:

Jennifer Orlet Fisher, Diane C. Mitchell, Helen Smiciklas-Wright, and Leann Lipps Birch

Maternal Milk Consumption Predicts the Tradeoff between Milk and Soft Drinks in Young Girls’ Diets
J. Nutr. 2001 131: 246-250. [Abstract] [Full Text]  

Hugo Amigo, Patricia Bustos, Claudio Leone, and María Eugenia Radrigán

Growth Deficits in Chilean School Children
J. Nutr. 2001 131: 251-254. [Abstract] [Full Text]  

Christian L. Coles, Lakshmi Rahmathullah, Reba Kanungo, R. D. Thulasiraj, Joanne Katz, Mathuram Santhosham, and James M. Tielsch

Vitamin A Supplementation at Birth Delays Pneumococcal Colonization in South Indian Infants
J. Nutr. 2001 131: 255-261. [Abstract] [Full Text]  

Kathryn G. Dewey, Roberta J. Cohen, Kenneth H. Brown, and Leonardo Landa Rivera

Effects of Exclusive Breastfeeding for Four versus Six Months on Maternal Nutritional Status and Infant Motor Development: Results of Two Randomized Trials in Honduras
J. Nutr. 2001 131: 262-267. [Abstract] [Full Text]  

Nutrient Metabolism:

Polly Boon, Peter W. Watt, Kenneth Smith, and G. Henk Visser

Day Length Has a Major Effect on the Response of Protein Synthesis Rates to Feeding in Growing Japanese Quail
J. Nutr. 2001 131: 268-275. [Abstract] [Full Text]  

Geoff E. Bednar, Avinash R. Patil, Sean M. Murray, Christine M. Grieshop, Neal R. Merchen, and George C. Fahey, Jr.

Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Model
J. Nutr. 2001 131: 276-286. [Abstract] [Full Text]  

L. Michele Maynard, Gilbert A. Boissonneault, Ching K. Chow, and Geza G. Bruckner

High Levels of Dietary Carnosine Are Associated with Increased Concentrations of Carnosine and Histidine in Rat Soleus Muscle
J. Nutr. 2001 131: 287-290. [Abstract] [Full Text]  

Nutrient Requirements:

Robert M. Russell, Hyun Baik, and Joseph J. Kehayias

Older Men and Women Efficiently Absorb Vitamin B-12 from Milk and Fortified Bread
J. Nutr. 2001 131: 291-293. [Abstract] [Full Text]  

Nutrient Interactions and Toxicity:

Taro Kishida, Yuka Nakai, and Kiyoshi Ebihara

Hydroxypropyl-Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats
J. Nutr. 2001 131: 294-300. [Abstract] [Full Text]  

Howard E. Ganther and Clement Ip

Thioredoxin Reductase Activity in Rat Liver Is Not Affected by Supranutritional Levels of Monomethylated Selenium In Vivo and Is Inhibited Only by High Levels of Selenium In Vitro
J. Nutr. 2001 131: 301-304. [Abstract] [Full Text]  

Nutritional Neurosciences:

Tomoko Goto, Michio Komai, Hitoshi Suzuki, and Yuji Furukawa

Long-Term Zinc Deficiency Decreases Taste Sensitivity in Rats
J. Nutr. 2001 131: 305-310. [Abstract] [Full Text]  

Domingo J. Piñero, Byron C. Jones, and John L. Beard

Variations in Dietary Iron Alter Behavior in Developing Rats
J. Nutr. 2001 131: 311-318. [Abstract] [Full Text]  

Sun-Young Lim and Hiramitsu Suzuki

Changes in Maze Behavior of Mice Occur after Sufficient Accumulation of Docosahexaenoic Acid in Brain
J. Nutr. 2001 131: 319-324. [Abstract] [Full Text]  

Nutritional Epidemiology:

Viveka Persson, Anna Winkvist, T. Ninuk, S. Hartini, Ted Greiner, Mohammad Hakimi, and Hans Stenlund

Variability in Nutrient Intakes among Pregnant Women in Indonesia: Implications for the Design of Epidemiological Studies Using the 24-h Recall Method
J. Nutr. 2001 131: 325-330. [Abstract] [Full Text]  

Announcements:

Announcements
J. Nutr. 2001 131: 331. [Full Text]  

Symposium: Nutritional and Metabolic Diversity: the Basis of Biologic Variance in Obesity:

Brian W. Tobin and Gregory D. Miller

Introduction
J. Nutr. 2001 131: 333-335. [Full Text]  

Robert B. Eckhardt

Genetic Research and Nutritional Individuality
J. Nutr. 2001 131: 336-339. [Abstract] [Full Text]  

Ronald M. Krauss

Atherogenic Lipoprotein Phenotype and Diet-Gene Interactions
J. Nutr. 2001 131: 340-343. [Abstract] [Full Text]  

Carolyn D. Berdanier

Diabetes and Nutrition: The Mitochondrial Part
J. Nutr. 2001 131: 344-353. [Abstract] [Full Text]  

Steven E. Kahn, Ronald L. Prigeon, Robert S. Schwartz, Wilfred Y. Fujimoto, Robert H. Knopp, John D. Brunzell, and Daniel Porte, Jr.

Obesity, Body Fat Distribution, Insulin Sensitivity and Islet -Cell Function as Explanations for Metabolic Diversity
J. Nutr. 2001 131: 354-360. [Abstract] [Full Text]  

Suzanne P. Murphy

How Consideration of Population Variance and Individuality Affects Our Understanding of Nutritional Requirements in Human Health and Disease
J. Nutr. 2001 131: 361-365. [Full Text]  

Symposium: Molecular Mechanisms of Protective Effects of Vitamin E in Atherosclerosis:

Mohsen Meydani

Vitamin E and Atherosclerosis: Beyond Prevention of LDL Oxidation
J. Nutr. 2001 131: 366-368. [Abstract] [Full Text]  

Lester Packer, Stefan U. Weber, and Gerald Rimbach

Molecular Aspects of -Tocotrienol Antioxidant Action and Cell Signalling
J. Nutr. 2001 131: 369-373. [Abstract] [Full Text]  

Jane E. Freedman and John F. Keaney, Jr.

Vitamin E Inhibition of Platelet Aggregation Is Independent of Antioxidant Activity
J. Nutr. 2001 131: 374-377. [Abstract] [Full Text]  

Angelo Azzi, Isabel Breyer, Maria Feher, Roberta Ricciarelli, Achim Stocker, Sabine Zimmer, and Jean-Marc Zingg

Nonantioxidant Functions of -Tocopherol in Smooth Muscle Cells
J. Nutr. 2001 131: 378-381. [Abstract] [Full Text]  

Dayong Wu, Michael G. Hayek, and Simin Nikbin Meydani

Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged
J. Nutr. 2001 131: 382-388. [Abstract] [Full Text]  

Ishwarlal Jialal, Sridevi Devaraj, and Nalini Kaul

The Effect of -Tocopherol on Monocyte Proatherogenic Activity
J. Nutr. 2001 131: 389-394. [Abstract] [Full Text]  

Maret G. Traber

Does Vitamin E Decrease Heart Attack Risk? Summary and Implications with Respect to Dietary Recommendations
J. Nutr. 2001 131: 395-397. [Abstract] [Full Text]  

Symposium: Accomplishments in Child Nutrition during the 20th Century:

Buford Nichols

Introduction
J. Nutr. 2001 131: 398-400. [Full Text]  

Myron E. Wegman

Infant Mortality in the 20th Century, Dramatic but Uneven Progress
J. Nutr. 2001 131: 401-408. [Full Text]  

Samuel J. Fomon

Infant Feeding in the 20th Century: Formula and Beikost
J. Nutr. 2001 131: 409-420. [Abstract] [Full Text]  

Anne L. Wright and Richard J. Schanler

The Resurgence of Breastfeeding at the End of the Second Millennium
J. Nutr. 2001 131: 421-425. [Full Text]  

Frank R. Greer

Feeding the Premature Infant in the 20th Century
J. Nutr. 2001 131: 426-430. [Abstract] [Full Text]  

Eileen Kennedy and Edward Cooney

Development of the Child Nutrition Programs in the United States
J. Nutr. 2001 131: 431-436. [Full Text]  

Supplement I: The Dietary Guidelines:

Rachel Ballard-Barbash

Designing Surveillance Systems to Address Emerging Issues in Diet and Health
J. Nutr. 2001 131: 437-439. [Full Text]  

Katherine M. Flegal, Richard P. Troiano, and Rachel Ballard-Barbash

Aim for a Healthy Weight: What Is the Target?
J. Nutr. 2001 131: 440-450. [Abstract] [Full Text]  

Richard P. Troiano, Caroline A. Macera, and Rachel Ballard-Barbash

Be Physically Active Each Day. How Can We Know?
J. Nutr. 2001 131: 451-460. [Abstract] [Full Text]  

Lori Beth Dixon, Frances J. Cronin, and Susan M. Krebs-Smith

Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
J. Nutr. 2001 131: 461-472. [Abstract] [Full Text]  

Linda S. Kantor, Jayachandran N. Variyam, Jane E. Allshouse, Judith J. Putnam, and Biing-Hwan Lin

Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers
J. Nutr. 2001 131: 473-486. [Abstract] [Full Text]  

Susan M. Krebs-Smith and Linda Scott Kantor

Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities
J. Nutr. 2001 131: 487-501. [Abstract] [Full Text]  

Catherine E. Woteki, Sandra L. Facinoli, and Danielle Schor

Keep Food Safe to Eat: Healthful Food Must Be Safe as Well as Nutritious
J. Nutr. 2001 131: 502-509. [Abstract] [Full Text]  

Lori Beth Dixon and Nancy D. Ernst

Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message
J. Nutr. 2001 131: 510-526. [Abstract] [Full Text]  

Susan M. Krebs-Smith

Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification
J. Nutr. 2001 131: 527-535. [Abstract] [Full Text]  

Catherine M Loria, Eva Obarzanek, and Nancy D. Ernst

Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans
J. Nutr. 2001 131: 536-551. [Abstract] [Full Text]  

Mary C. Dufour

If You Drink Alcoholic Beverages Do So in Moderation: What Does This Mean?
J. Nutr. 2001 131: 552-561. [Abstract] [Full Text]  

Acknowledgment
J. Nutr. 2001 131: 562. [Full Text]  

Supplement II: Iron Deficiency Anemia:

John Beard and Rebecca Stoltzfus

Foreword
J. Nutr. 2001 131: 563. [Full Text]  

Bruno de Benoist

Introduction
J. Nutr. 2001 131: 564. [Full Text]  

Rebecca J. Stoltzfus

Defining Iron-Deficiency Anemia in Public Health Terms: A Time for Reflection
J. Nutr. 2001 131: 565-567. [Abstract] [Full Text]  

John L. Beard

Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning
J. Nutr. 2001 131: 568-580. [Abstract] [Full Text]  

Lindsay H. Allen

Biological Mechanisms That Might Underlie Iron’s Effects on Fetal Growth and Preterm Birth
J. Nutr. 2001 131: 581-589. [Abstract] [Full Text]  

Kathleen M. Rasmussen

Is There a Causal Relationship between Iron Deficiency or Iron-Deficiency Anemia and Weight at Birth, Length of Gestation and Perinatal Mortality?
J. Nutr. 2001 131: 590-603. [Abstract] [Full Text]  

Bernard J. Brabin, Mohammad Hakimi, and David Pelletier

An Analysis of Anemia and Pregnancy-Related Maternal Mortality
J. Nutr. 2001 131: 604-615. [Abstract] [Full Text]  

Stephen J. Oppenheimer

Iron and Its Relation to Immunity and Infectious Disease
J. Nutr. 2001 131: 616-635. [Abstract] [Full Text]  

Bernard J. Brabin, Zulfiqarali Premji, and Francine Verhoeff

An Analysis of Anemia and Child Mortality
J. Nutr. 2001 131: 636-648. [Abstract] [Full Text]  

Sally Grantham-McGregor and Cornelius Ani

A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children
J. Nutr. 2001 131: 649-668. [Abstract] [Full Text]  

Ernesto Pollitt

The Developmental and Probabilistic Nature of the Functional Consequences of Iron-Deficiency Anemia in Children
J. Nutr. 2001 131: 669-675. [Abstract] [Full Text]  

Jere D. Haas and Thomas Brownlie, IV

Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship
J. Nutr. 2001 131: 676-690. [Abstract] [Full Text]  

Sue Horton and Carol Levin

Commentary on "Evidence That Iron Deficiency Anemia Causes Reduced Work Capacity"
J. Nutr. 2001 131: 691-696. [Abstract] [Full Text]  

Rebecca J. Stoltzfus

Summary: Implications for Research and Programs
J. Nutr. 2001 131: 697-701. [Abstract] [Full Text]  

Belmont Conference Participants
J. Nutr. 2001 131: 702-703. [Full Text]  

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