nutrition.org -- Table of Contents (August 2000, 130, (8))

Receive this page by email each issue: [Sign up for eTOCs]

Table of Contents: August 2000, Volume 130 Number 8 [Index by Author]

History of Nutrition

Recent Advances in Nutritional Sciences

Biochemical and Molecular Action of Nutrients

Nutrient-Gene Expression

Community and International Nutrition

Human Nutrition and Metabolism

Nutrient Metabolism

Nutrient Interactions and Toxicity

Nutrient Requirements

Nutritional Neurosciences

Nutritional Epidemiology

Supplement - "Chocolate: Modern Science Investigates an Ancient Medicine"

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

History of Nutrition
Nancy Duran: Dietary Studies Related to the United States Diet Prior to World War II: A Bibliography for the Study of Changing American Food Habits over Time
J. Nutr. 2000 130: 1881-1886. [Abstract] [Full Text]

Recent Advances in Nutritional Sciences
Kathleen L. Berkner: The Vitamin K–Dependent Carboxylase
J. Nutr. 2000 130: 1877-1880. [Abstract] [Full Text]

Biochemical and Molecular Action of Nutrients
Jun Yamakoshi, Mariusz K. Piskula, Toru Izumi, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Akio Obata, and Mamoru Kikuchi: Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits
J. Nutr. 2000 130: 1887-1893. [Abstract] [Full Text]
Kazuhiro Yamada, Tetsunori Kawata, Masahiro Wada, Tomoko Isshiki, Junko Onoda, Tomiko Kawanishi, Akiko Kunou, Tadahiro Tadokoro, Takamasa Tobimatsu, Akio Maekawa, and Tetsuo Toraya: Extremely Low Activity of Methionine Synthase in Vitamin B-12–Deficient Rats May Be Related to Effects on Coenzyme Stabilization Rather than to Changes in Coenzyme Induction
J. Nutr. 2000 130: 1894-1900. [Abstract] [Full Text]
Jeffrey C. Philcox, Marieke Sturkenboom, Peter Coyle, and Allan M. Rofe: Metallothionein in Mice Reduces Intestinal Zinc Loss during Acute Endotoxin Inflammation, but Not during Starvation or Dietary Zinc Restriction
J. Nutr. 2000 130: 1901-1909. [Abstract] [Full Text]
Boon P. Chew, Jean Soon Park, Teri S. Wong, Hong Wook Kim, Brian B. C. Weng, Katherine M. Byrne, Michael G. Hayek, and Gregory A. Reinhart: Dietary ß-Carotene Stimulates Cell-Mediated and Humoral Immune Response in Dogs (Research Communication)
J. Nutr. 2000 130: 1910-1913. [Abstract] [Full Text]

Nutrient-Gene Expression
Guoyao Wu, Cynthia J. Meininger, Katherine Kelly, Malcolm Watford, and Sidney M. Morris Jr.: A Cortisol Surge Mediates the Enhanced Expression of Pig Intestinal Pyrroline-5-Carboxylate Synthase during Weaning
J. Nutr. 2000 130: 1914-1919. [Abstract] [Full Text]
Youngjin Choi, Young-Cheul Kim, Yong-Bong Han, Yeonhwa Park, Michael W. Pariza, and James M. Ntambi: The trans-10,cis-12 Isomer of Conjugated Linoleic Acid Downregulates Stearoyl-CoA Desaturase 1 Gene Expression in 3T3-L1 Adipocytes
J. Nutr. 2000 130: 1920-1924. [Abstract] [Full Text]

Community and International Nutrition
Gretchen Antelman, Gernard I. Msamanga, Donna Spiegelman, Ernest J. N. Urassa, Raymond Narh, David J. Hunter, and Wafaie W. Fawzi: Nutritional Factors and Infectious Disease Contribute to Anemia among Pregnant Women with Human Immunodeficiency Virus in Tanzania
J. Nutr. 2000 130: 1950-1957. [Abstract] [Full Text]

Human Nutrition and Metabolism
J. Brooke Barham, Michelle B. Edens, Alfred N. Fonteh, Margaret M. Johnson, Linda Easter, and Floyd H. Chilton: Addition of Eicosapentaenoic Acid to -Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans
J. Nutr. 2000 130: 1925-1931. [Abstract] [Full Text]
Judlyn Fernandes, A. Venketeshwer Rao, and Thomas M. S. Wolever: Different Substrates and Methane Producing Status Affect Short-Chain Fatty Acid Profiles Produced by In Vitro Fermentation of Human Feces
J. Nutr. 2000 130: 1932-1936. [Abstract] [Full Text]
S. Nissen, R. L. Sharp, L. Panton, M. Vukovich, S. Trappe, and J. C. Fuller Jr.: ß-Hydroxy-ß-Methylbutyrate (HMB) Supplementation in Humans Is Safe and May Decrease Cardiovascular Risk Factors
J. Nutr. 2000 130: 1937-1945. [Abstract] [Full Text]
Yasunori Fukumori, Hiroyuki Takeda, Takuji Fujisawa, Kosuke Ushijima, Shuichi Onodera, and Norio Shiomi: Blood Glucose and Insulin Concentrations Are Reduced in Humans Administered Sucrose with Inosine or Adenosine (Research Communication)
J. Nutr. 2000 130: 1946-1949. [Abstract] [Full Text]

Nutrient Metabolism
Jing Lu, Walter T. Dixon, Andrew T. C. Tsin, and Tapan K. Basu: The Metabolic Availability of Vitamin A Is Decreased at the Onset of Diabetes in BB Rats
J. Nutr. 2000 130: 1958-1962. [Abstract] [Full Text]
Hebron C. Chang, Mona I. Churchwell, K. Barry Delclos, Retha R. Newbold, and Daniel R. Doerge: Mass Spectrometric Determination of Genistein Tissue Distribution in Diet-Exposed Sprague-Dawley Rats
J. Nutr. 2000 130: 1963-1970. [Abstract] [Full Text]
Julie A. Davis, Frank R. Greer, and Norlin J. Benevenga: Urea Production Is Increased in Neonatal Piglets Infused with Alanine at 25, 50, and 75% of Resting Energy Needs
J. Nutr. 2000 130: 1971-1977. [Abstract] [Full Text]
Julie A. Davis, Frank R, and Norlin J. Benevenga: Comparison of Total Body Urea Production Potential with Total Body Carbamoyl Phosphate Synthetase (CPS-1) Activity in Newborn Piglets Infused with Alanine at 50% of Resting Energy Expenditure for 36 Hours
J. Nutr. 2000 130: 1978-1983. [Abstract] [Full Text]
Zhong X. Lu, Peter R. Gibson, Jane G. Muir, Marisa Fielding, and Kerin O’Dea: Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats
J. Nutr. 2000 130: 1984-1990. [Abstract] [Full Text]
Hsing-Hsien Cheng and Ming-Hoang Lai: Fermentation of Resistant Rice Starch Produces Propionate Reducing Serum and Hepatic Cholesterol in Rats
J. Nutr. 2000 130: 1991-1995. [Abstract] [Full Text]
Arun B. Barua and James A. Olson: ß-Carotene Is Converted Primarily to Retinoids in Rats In Vivo
J. Nutr. 2000 130: 1996-2001. [Abstract] [Full Text]
Sean Jones, David W. L. Ma, Frank E. Robinson, Catherine J. Field, and M. Thomas Clandinin: Isomers of Conjugated Linoleic Acid (CLA) Are Incorporated into Egg Yolk Lipids by CLA-Fed Laying Hens (Research Communication)
J. Nutr. 2000 130: 2002-2005. [Abstract] [Full Text]
Timothy C. Crowe, Sophie A. Seligman, and Les Copeland: Inhibition of Enzymic Digestion of Amylose by Free Fatty Acids In Vitro Contributes to Resistant Starch Formation (Research Communication)
J. Nutr. 2000 130: 2006-2008. [Abstract] [Full Text]

Nutrient Interactions and Toxicity
Hubert W. Lopez, Franck Vallery, Marie-Anne Levrat-Verny, Charles Coudray, Christian Demigné, and Christian Rémésy: Dietary Phytic Acid and Wheat Bran Enhance Mucosal Phytase Activity in Rat Small Intestine
J. Nutr. 2000 130: 2020-2025. [Abstract] [Full Text]
Michael de Vrese, Regine Frik, Nils Roos, and Hans Hagemeister: Protein-Bound D-Amino Acids, and to a Lesser Extent Lysinoalanine, Decrease True Ileal Protein Digestibility in Minipigs as Determined with ¹⁵N-Labeling ^,2
J. Nutr. 2000 130: 2026-2031. [Abstract] [Full Text]
Kevin B. Miller, Joel S. Caton, Denice M. Schafer, David J. Smith, and John W. Finley: High Dietary Manganese Lowers Heart Magnesium in Pigs Fed a Low-Magnesium Diet (Research Communication)
J. Nutr. 2000 130: 2032-2035. [Abstract] [Full Text]
Beate Kamlage, Ludger Hartmann, Bärbel Gruhl, and Michael Blaut: Linoleic Acid Conjugation by Human Intestinal Microorganisms Is Inhibited by Glucose and Other Substrates In Vitro and in Gnotobiotic Rats (Research Communication)
J. Nutr. 2000 130: 2036-2039. [Abstract] [Full Text]

Nutrient Requirements
Stéphanie Fontagné, Geneviève Corraze, and Pierre Bergot: Tricaproin, Tricaprin and Trilaurin Are Utilized More Efficiently than Tricaprylin by Carp (Cyprinus carpio L.) Larvae
J. Nutr. 2000 130: 2009-2015. [Abstract] [Full Text]
Ruhong Jiang, Xiaoyan Chang, Barbara Stoll, Kenneth J. Ellis, Roman J. Shypailo, Eric Weaver, Joy Campbell, and Douglas G. Burrin: Dietary Plasma Protein Is Used More Efficiently than Extruded Soy Protein for Lean Tissue Growth in Early-Weaned Pigs (Research Communication)
J. Nutr. 2000 130: 2016-2019. [Abstract] [Full Text]

Nutritional Neurosciences
Catherine L. Kwik-Uribe, Mari S. Golub, and Carl L. Keen: Chronic Marginal Iron Intakes during Early Development in Mice Alter Brain Iron Concentrations and Behavior Despite Postnatal Iron Supplementation
J. Nutr. 2000 130: 2040-2048. [Abstract] [Full Text]

Nutritional Epidemiology
Gail G. Harrison, Osman M. Galal, Nabih Ibrahim, Ahmed Khorshid, Ame Stormer, Joanne Leslie, and Nadia Taha Saleh: Underreporting of Food Intake by Dietary Recall Is Not Universal: A Comparison of Data from Egyptian and American Women
J. Nutr. 2000 130: 2049-2054. [Abstract] [Full Text]

Supplement "Chocolate: Modern Science Investigates an Ancient Medicine"
Teresa L. Dillinger, Patricia Barriga, Sylvia Escárcega, Martha Jimenez, Diana Salazar Lowe, and Louis E. Grivetti: Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate
J. Nutr. 2000 130: 2057S-2072S. [Abstract] [Full Text]
Augustin Scalbert and Gary Williamson: Dietary Intake and Bioavailability of Polyphenols
J. Nutr. 2000 130: 2073S-2085S. [Abstract] [Full Text]
John F. Hammerstone, Sheryl A. Lazarus, and Harold H. Schmitz: Procyanidin Content and Variation in Some Commonly Consumed Foods
J. Nutr. 2000 130: 2086S-2092S. [Abstract] [Full Text]
Tin Mao, Judy Van de Water, Carl L. Keen, Harold H. Schmitz, and M. Eric Gershwin: Cocoa Procyanidins and Human Cytokine Transcription and Secretion
J. Nutr. 2000 130: 2093S-2099S. [Abstract] [Full Text]
Gavin E. Arteel, Peter Schroeder, and Helmut Sies: Reactions of Peroxynitrite with Cocoa Procyanidin Oligomers
J. Nutr. 2000 130: 2100S-2104S. [Abstract] [Full Text]
Malina Karim, Kellie McCormick, and C. Tissa Kappagoda: Effects of Cocoa Extracts on Endothelium-Dependent Relaxation
J. Nutr. 2000 130: 2105S-2108S. [Abstract] [Full Text]
Dietrich Rein, Silvina Lotito, Roberta R. Holt, Carl L. Keen, Harold H. Schmitz, and Cesar G. Fraga: Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status
J. Nutr. 2000 130: 2109S-2114S. [Abstract] [Full Text]
Janice F. Wang, Derek D. Schramm, Roberta R. Holt, Jodi L. Ensunsa, Cesar G. Fraga, Harold H. Schmitz, and Carl L. Keen: A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage
J. Nutr. 2000 130: 2115S-2119S. [Abstract] [Full Text]
Dietrich Rein, Teresa G. Paglieroni, Debra A. Pearson, Ted Wun, Harold H. Schmitz, Robert Gosselin, and Carl L. Keen: Cocoa and Wine Polyphenols Modulate Platelet Activation and Function
J. Nutr. 2000 130: 2120S-2126S. [Abstract] [Full Text]