nutrition.org -- Table of Contents (July 2000, 130, (7))

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Table of Contents: July 2000, Volume 130 Number 7 [Index by Author]

Recent Advances in Nutritional Sciences

Biochemical and Molecular Action of Nutrients

Nutrient-Gene Expression

Community and International Nutrition

Human Nutrition and Metabolism

Nutrition and Aging

Nutrient Metabolism

Nutrient Interactions and Toxicity

Nutritional Methodology

Supplement - "Criteria and Significance of Dietary Protein Sources in Humans"

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Recent Advances in Nutritional Sciences
Angelo Azzi, Isabel Breyer, Maria Feher, Mariella Pastori, Roberta Ricciarelli, Stefan Spycher, Mariagrazia Staffieri, Achim Stocker, Sabine Zimmer, and Jean-Marc Zingg: Specific Cellular Responses to -Tocopherol
J. Nutr. 2000 130: 1649-1652. [Abstract] [Full Text]
Gerhard N. Schrauzer: Selenomethionine: A Review of Its Nutritional Significance, Metabolism and Toxicity
J. Nutr. 2000 130: 1653-1656. [Abstract] [Full Text]

Biochemical and Molecular Action of Nutrients
Beong O. Lim, Christopher A. Jolly, Kaliquz Zaman, and Gabriel Fernandes: Dietary (n-6) and (n-3) Fatty Acids and Energy Restriction Modulate Mesenteric Lymph Node Lymphocyte Function in Autoimmune-Prone (NZB x NZW)F1 Mice
J. Nutr. 2000 130: 1657-1664. [Abstract] [Full Text]
Ross C. Santell, Ngoc Kieu, and William G. Helferich: Genistein Inhibits Growth of Estrogen-Independent Human Breast Cancer Cells in Culture but Not in Athymic Mice
J. Nutr. 2000 130: 1665-1669. [Abstract] [Full Text]
Hiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita, Fumiyo Yokoyama, Misao Nakajoh, and Norihisa Kato: A Buckwheat Protein Product Suppresses Gallstone Formation and Plasma Cholesterol More Strongly than Soy Protein Isolate in Hamsters
J. Nutr. 2000 130: 1670-1674. [Abstract] [Full Text]
Christel Picherit, Véronique Coxam, Catherine Bennetau-Pelissero, Séraphin Kati-Coulibaly, Marie-Jeanne Davicco, Patrice Lebecque, and Jean-Pierre Barlet: Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats
J. Nutr. 2000 130: 1675-1681. [Abstract] [Full Text]
Takumi Nagai, Satoshi Ishizuka, Hiroshi Hara, and Yoritaka Aoyama: Dietary Sugar Beet Fiber Prevents the Increase in Aberrant Crypt Foci Induced by -Irradiation in the Colorectum of Rats Treated with an Immunosuppressant
J. Nutr. 2000 130: 1682-1687. [Abstract] [Full Text]

Nutrient-Gene Expression
Scott K. Reaves, Jessica C. Fanzo, K. Arima, John Y. J. Wu, Yi Ran Wang, and Kai Y. Lei: Expression of the p53 Tumor Suppressor Gene Is Up-Regulated by Depletion of Intracellular Zinc in HepG2 Cells
J. Nutr. 2000 130: 1688-1694. [Abstract] [Full Text]

Community and International Nutrition
Rebecca J. Stoltzfus, Hababu M. Chwaya, Antonio Montresor, Marco Albonico, Lorenzo Savioli, and James M. Tielsch: Malaria, Hookworms and Recent Fever Are Related to Anemia and Iron Status Indicators in 0- to 5-y Old Zanzibari Children and These Relationships Change with Age
J. Nutr. 2000 130: 1724-1733. [Abstract] [Full Text]
Mihaela Tanasescu, Ann M. Ferris, David A. Himmelgreen, Nancy Rodriguez, and Rafael Pérez-Escamilla: Biobehavioral Factors Are Associated with Obesity in Puerto Rican Children
J. Nutr. 2000 130: 1734-1742. [Abstract] [Full Text]

Human Nutrition and Metabolism
Toru Izumi, Mariusz K. Piskula, Sachiko Osawa, Akio Obata, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Yoshiro Kubota, and Mamoru Kikuchi: Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
J. Nutr. 2000 130: 1695-1699. [Abstract] [Full Text]
Marie-Agnès Arnal, Laurent Mosoni, Yves Boirie, Marie-Louise Houlier, Liliane Morin, Elisabeth Verdier, Patrick Ritz, Jean-Michel Antoine, Jacques Prugnaud, Bernard Beaufrère, and Philippe Patureau Mirand: Protein Feeding Pattern Does Not Affect Protein Retention in Young Women
J. Nutr. 2000 130: 1700-1704. [Abstract] [Full Text]
Kevin C. Maki, Michael H. Davidson, Sarah Torri, Kate A. Ingram, John O’Mullane, Bruce P. Daggy, and Helmut H. Albrecht: High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men
J. Nutr. 2000 130: 1705-1710. [Abstract] [Full Text]
Mark D. Thornquist, Alan R. Kristal, Ruth E. Patterson, Marian L. Neuhouser, Cheryl L. Rock, Dianne Neumark-Sztainer, and Lawrence J. Cheskin: Olestra Consumption Does Not Predict Serum Concentrations of Carotenoids and Fat-Soluble Vitamins in Free-Living Humans: Early Results from the Sentinel Site of the Olestra Post-Marketing Surveillance Study
J. Nutr. 2000 130: 1711-1718. [Abstract] [Full Text]
Bernhard Watzl, Achim Bub, Mark Blockhaus, Birgit Maria Herbert, Petra Maria Lührmann, Monika Neuhäuser-Berthold, and Gerhard Rechkemmer: Prolonged Tomato Juice Consumption Has No Effect on Cell-Mediated Immunity of Well-Nourished Elderly Men and Women
J. Nutr. 2000 130: 1719-1723. [Abstract] [Full Text]

Nutrition and Aging
Brandon Lewis and Bobbi Langkamp-Henken: Arginine Enhances In Vivo Immune Responses in Young, Adult and Aged Mice (Research Communication)
J. Nutr. 2000 130: 1827-1830. [Abstract] [Full Text]

Nutrient Metabolism
Khalid S. Almurshed and Katharine K. Grunewald: Dietary Protein Does Not Affect Overloaded Skeletal Muscle in Rats
J. Nutr. 2000 130: 1743-1748. [Abstract] [Full Text]
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro, and Akio Maekawa: Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation
J. Nutr. 2000 130: 1749-1759. [Abstract] [Full Text]
Sharon R. Bullimore, Joe D. Pagan, Patricia A. Harris, Kari E. Hoekstra, Kathleen A. Roose, Sonja C. Gardner, and Ray J. Geor: Carbohydrate Supplementation of Horses During Endurance Exercise: Comparison of Fructose and Glucose
J. Nutr. 2000 130: 1760-1765. [Abstract] [Full Text]
Mariusz K. Piskula: Soy Isoflavone Conjugation Differs in Fed and Food-Deprived Rats
J. Nutr. 2000 130: 1766-1771. [Abstract] [Full Text]
Helle N. Lærke, Bent B. Jensen, and Søren Højsgaard: In Vitro Fermentation Pattern of D-Tagatose Is Affected by Adaptation of the Microbiota from the Gastrointestinal Tract of Pigs
J. Nutr. 2000 130: 1772-1779. [Abstract] [Full Text]
Anthony R. Bird, Takashi Hayakawa, Yustinus Marsono, James M. Gooden, Ian R. Record, Raymond L. Correll, and David L. Topping: Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
J. Nutr. 2000 130: 1780-1787. [Abstract] [Full Text]
Boon P. Chew, Jean Soon Park, Brian C. Weng, Teri S. Wong, Michael G. Hayek, and Gregory A. Reinhart: Dietary ß-Carotene Is Taken up by Blood Plasma and Leukocytes in Dogs (Research Communication)
J. Nutr. 2000 130: 1788-1791. [Abstract] [Full Text]
Sawa Takahara, Tomio Morohashi, Tsuneyoshi Sano, Atsutane Ohta, Shoji Yamada, and Ryuji Sasa: Fructooligosaccharide Consumption Enhances Femoral Bone Volume and Mineral Concentrations in Rats (Research Communication)
J. Nutr. 2000 130: 1792-1795. [Abstract] [Full Text]

Nutrient Interactions and Toxicity
J. Gordon Bell, John McEvoy, Douglas R. Tocher, and John R. Sargent: Depletion of -Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
J. Nutr. 2000 130: 1800-1808. [Abstract] [Full Text]
Kinam Heo, Jack Odle, In K. Han, Wontak Cho, Seongwon Seo, Eric van Heugten, and Dwain H. Pilkington: Dietary L-Carnitine Improves Nitrogen Utilization in Growing Pigs Fed Low Energy, Fat-Containing Diets
J. Nutr. 2000 130: 1809-1814. [Abstract] [Full Text]
Weiqun Wang and Carl M. Higuchi: Dietary Soy Protein Is Associated with Reduced Intestinal Mucosal Polyamine Concentration in Male Wistar Rats
J. Nutr. 2000 130: 1815-1820. [Abstract] [Full Text]
William D. Rees, Susan M. Hay, David S. Brown, Christos Antipatis, and Robert M. Palmer: Maternal Protein Deficiency Causes Hypermethylation of DNA in the Livers of Rat Fetuses
J. Nutr. 2000 130: 1821-1826. [Abstract] [Full Text]

Nutritional Methodology
Bernard Gallez, Christine Baudelet, and René Debuyst: Free Radicals in Licorice-Flavored Sweets Can Be Detected Noninvasively Using Low Frequency Electron Paramagnetic Resonance after Oral Administration to Mice (Research Communication)
J. Nutr. 2000 130: 1831-1833. [Abstract] [Full Text]

Supplement "Criteria and Significance of Dietary Protein Sources in Humans"
Peter J. Reeds: Dispensable and Indispensable Amino Acids for Humans
J. Nutr. 2000 130: 1835S-1840S. [Abstract] [Full Text]
Vernon R. Young and Sudhir Borgonha: Nitrogen and Amino Acid Requirements: : The Massachusetts Institute of Technology Amino Acid Requirement Pattern
J. Nutr. 2000 130: 1841S-1849S. [Abstract] [Full Text]
Alison J. Darragh and Suzanne M. Hodgkinson: Quantifying the Digestibility of Dietary Protein
J. Nutr. 2000 130: 1850S-1856S. [Abstract] [Full Text]
Cornelia C. Metges: Contribution of Microbial Amino Acids to Amino Acid Homeostasis of the Host
J. Nutr. 2000 130: 1857S-1864S. [Abstract] [Full Text]
Gertjan Schaafsma: The Protein Digestibility–Corrected Amino Acid Score
J. Nutr. 2000 130: 1865S-1867S. [Abstract] [Full Text]
Daniel Tomé and Cécile Bos: Dietary Protein and Nitrogen Utilization
J. Nutr. 2000 130: 1868S-1873S. [Abstract] [Full Text]
P. Reeds, G. Schaafsma, D. Tomé, and V. Young: Summary of the Workshop with Recommendations
J. Nutr. 2000 130: 1874S-1876S. [Full Text]