nutrition.org -- Table of Contents (April 2000, 130, (4))

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Table of Contents: April 2000, Volume 130 Number 4 [Index by Author]

Critical Review

Recent Advances in Nutritional Sciences

Biochemical and Molecular Action of Nutrients

Nutrient-Gene Expression

Community and International Nutrition

Human Nutrition and Metabolism

Issues and Opinions

Nutrient Metabolism

Nutrient Interactions and Toxicity

Nutrient Requirements

Nutritional Methodology

Nutritional Neurosciences

Supplement - "International Symposium on Glutamate"

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Critical Review
Tracy E. Stites, Alyson E. Mitchell, and Robert B. Rucker: Physiological Importance of Quinoenzymes and the O-Quinone Family of Cofactors
J. Nutr. 2000 130: 719-727. [Abstract] [Full Text]

Recent Advances in Nutritional Sciences
Sean H. Adams: Uncoupling Protein Homologs: Emerging Views of Physiological Function
J. Nutr. 2000 130: 711-714. [Abstract] [Full Text]
John B. Vincent: The Biochemistry of Chromium
J. Nutr. 2000 130: 715-718. [Abstract] [Full Text]

Biochemical and Molecular Action of Nutrients
Alexa W. Williams, Thomas W.-M. Boileau, Jin Rong Zhou, Steven K. Clinton, and John W. Erdman Jr.: ß-Carotene Modulates Human Prostate Cancer Cell Growth and May Undergo Intracellular Metabolism to Retinol
J. Nutr. 2000 130: 728-732. [Abstract] [Full Text]
Kemal Sayar, Mehmet Ugur, Hakan Gürdal, Ongun Onaran, Omer Hotomaroglu, and Belma Turan: Dietary Selenium and Vitamin E Intakes Alter ß-Adrenergic Response of L-Type Ca-Current and ß-Adrenoceptor-Adenylate Cyclase Coupling in Rat Heart
J. Nutr. 2000 130: 733-740. [Abstract] [Full Text]
John F. Martin, Carol S. Johnston, Chung-Ting Han, and Daniel C. Benyshek: Nutritional Origins of Insulin Resistance: A Rat Model for Diabetes-Prone Human Populations (Research Communication)
J. Nutr. 2000 130: 741-744. [Abstract] [Full Text]
Delmar R. Finco and Tanya L. Cooper: Soy Protein Increases Glomerular Filtration Rate in Dogs with Normal or Reduced Renal Function (Research Communication)
J. Nutr. 2000 130: 745-748. [Abstract] [Full Text]

Nutrient-Gene Expression
Muriel Bonnet, Christine Leroux, Yannick Faulconnier, Jean-François Hocquette, François Bocquier, Patrice Martin, and Yves Chilliard: Lipoprotein Lipase Activity and mRNA Are Up-Regulated by Refeeding in Adipose Tissue and Cardiac Muscle of Sheep
J. Nutr. 2000 130: 749-756. [Abstract] [Full Text]
Isidoro Metón, Anna Caseras, Elisabet Cantó, Felipe Fernández, and Isabel V. Baanante: Liver Insulin-like Growth Factor-I mRNA Is Not Affected by Diet Composition or Ration Size but Shows Diurnal Variations in Regularly-Fed Gilthead Sea Bream (Sparus aurata) (Research Communication)
J. Nutr. 2000 130: 757-760. [Abstract] [Full Text]

Community and International Nutrition
Shaila Rodrigues, Elizabeth J. Robinson, Michael S. Kramer, and Katherine Gray-Donald: High Rates of Infant Macrosomia: A Comparison of a Canadian Native and a Non-Native Population
J. Nutr. 2000 130: 806-812. [Abstract] [Full Text]

Human Nutrition and Metabolism
Vernon R. Young, Antoine E. El-Khoury, Comasia A. Raguso, Anders H. Forslund, and Leif Hambraeus: Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults
J. Nutr. 2000 130: 761-766. [Abstract] [Full Text]
Maarit A. Hallikainen, Essi S. Sarkkinen, and Matti I. J. Uusitupa: Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner
J. Nutr. 2000 130: 767-776. [Abstract] [Full Text]
Judy M. Hopkinson, Nancy F. Butte, Kenneth Ellis, and E. O’Brian Smith: Lactation Delays Postpartum Bone Mineral Accretion and Temporarily Alters Its Regional Distribution in Women
J. Nutr. 2000 130: 777-783. [Abstract] [Full Text]
José A. Morais, Robert Ross, Réjeanne Gougeon, Paul B. Pencharz, Peter J. H. Jones, and Errol B. Marliss: Distribution of Protein Turnover Changes with Age in Humans as Assessed by Whole-Body Magnetic Resonance Image Analysis to Quantify Tissue Volumes
J. Nutr. 2000 130: 784-791. [Abstract] [Full Text]
Tomonori Nagao, Hiroyuki Watanabe, Naohiro Goto, Kouji Onizawa, Hiroyuki Taguchi, Noboru Matsuo, Takuji Yasukawa, Rikio Tsushima, Hiroyuki Shimasaki, and Hiroshige Itakura: Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial
J. Nutr. 2000 130: 792-797. [Abstract] [Full Text]
Xia Xu, Huei-Ju Wang, Patricia A. Murphy, and Suzanne Hendrich: Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women (Research Communication)
J. Nutr. 2000 130: 798-801. [Abstract] [Full Text]
Crystal H. Kaczkowski, Peter J. H. Jones, Jianying Feng, and Henry S. Bayley: Four-Day Multimedia Diet Records Underestimate Energy Needs in Middle-Aged and Elderly Women as Determined by Doubly-Labeled Water (Research Communication)
J. Nutr. 2000 130: 802-805. [Abstract] [Full Text]

Issues and Opinions
Cornelia C. Metges and Christian A. Barth: Metabolic Consequences of a High Dietary-Protein Intake in Adulthood: Assessment of the Available Evidence
J. Nutr. 2000 130: 886-889. [Full Text]

Nutrient Metabolism
Soraya Temim, Anne-Marie Chagneau, Rosaria Peresson, and Sophie Tesseraud: Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets
J. Nutr. 2000 130: 813-819. [Abstract] [Full Text]
Kathryn A. Greaves, Martha D. Wilson, Lawrence L. Rudel, J. Koudy Williams, and Janice D. Wagner: Consumption of Soy Protein Reduces Cholesterol Absorption Compared to Casein Protein Alone or Supplemented with an Isoflavone Extract or Conjugated Equine Estrogen in Ovariectomized Cynomolgus Monkeys
J. Nutr. 2000 130: 820-826. [Abstract] [Full Text]
Sven Dänicke, Wolfgang Böttcher, Heinz Jeroch, Jens Thielebein, and Ortwin Simon: Replacement of Soybean Oil with Tallow in Rye-Based Diets without Xylanase Increases Protein Synthesis in Small Intestine of Broilers
J. Nutr. 2000 130: 827-834. [Abstract] [Full Text]
Peter Coyle, Jeffrey C. Philcox, and Allan M. Rofe: Zn-Depleted Mice Absorb More of an Intragastric Zn Solution by a Metallothionein-Enhanced Process Than Do Zn-Replete Mice
J. Nutr. 2000 130: 835-842. [Abstract] [Full Text]
Wilfried Andlauer, Jochen Kolb, Peter Stehle, and Peter Fürst: Absorption and Metabolism of Genistein in Isolated Rat Small Intestine
J. Nutr. 2000 130: 843-846. [Abstract] [Full Text]
Elvira Larqué, Salvador Zamora, and Angel Gil: Dietary trans Fatty Acids Affect the Essential Fatty-Acid Concentration of Rat Milk
J. Nutr. 2000 130: 847-851. [Abstract] [Full Text]
Henry Jørgensen, Vince M. Gabert, Mette S. Hedemann, and Søren K. Jensen: Digestion of Fat Does Not Differ in Growing Pigs Fed Diets Containing Fish Oil, Rapeseed Oil or Coconut Oil
J. Nutr. 2000 130: 852-857. [Abstract] [Full Text]

Nutrient Interactions and Toxicity
Hideki Mochizuki, Hiroaki Oda, and Hidehiko Yokogoshi: Dietary Taurine Alters Ascorbic Acid Metabolism in Rats Fed Diets Containing Polychlorinated Biphenyls
J. Nutr. 2000 130: 873-876. [Abstract] [Full Text]

Nutrient Requirements
Orna Halevy, Assaf Geyra, Miriam Barak, Zehava Uni, and David Sklan: Early Posthatch Starvation Decreases Satellite Cell Proliferation and Skeletal Muscle Growth in Chicks
J. Nutr. 2000 130: 858-864. [Abstract] [Full Text]
Shozo H. Sugiura, Faye M. Dong, and Ronald W. Hardy: A New Approach to Estimating the Minimum Dietary Requirement of Phosphorus for Large Rainbow Trout Based on Nonfecal Excretions of Phosphorus and Nitrogen
J. Nutr. 2000 130: 865-872. [Abstract] [Full Text]

Nutritional Methodology
Neal E. Craft, Tom Haitema, Lisa K. Brindle, Sedigheh Yamini, Jean H. Humphrey, and Keith P. West Jr.: Retinol Analysis in Dried Blood Spots by HPLC
J. Nutr. 2000 130: 882-885. [Abstract] [Full Text]

Nutritional Neurosciences
V. Lucas-Teixeira, M. A. Vieira-Coelho, and P. Soares-da-Silva: Food Intake Abolishes the Response of Rat Jejunal Na⁺,K⁺-ATPase to Dopamine
J. Nutr. 2000 130: 877-881. [Abstract] [Full Text]

Supplement "International Symposium on Glutamate"
John D. Fernstrom and Silvio Garattini: Introduction to the Symposium Proceedings
J. Nutr. 2000 130: 891S-891S. [Full Text]
Vernon R. Young and Alfred M. Ajami: Glutamate: An Amino Acid of Particular Distinction
J. Nutr. 2000 130: 892S-892S. [Abstract] [Full Text]
S. Garattini: Glutamic Acid, Twenty Years Later
J. Nutr. 2000 130: 901S-901S. [Abstract] [Full Text]
Bruce P. Halpern: Glutamate and the Flavor of Foods
J. Nutr. 2000 130: 910S-910S. [Abstract] [Full Text]
Jürg Löliger: Function and Importance of Glutamate for Savory Foods
J. Nutr. 2000 130: 915S-915S. [Abstract] [Full Text]
Shizuko Yamaguchi and Kumiko Ninomiya: Umami and Food Palatability
J. Nutr. 2000 130: 921S-921S. [Abstract] [Full Text]
Susan S. Schiffman: Intensification of Sensory Properties of Foods for the Elderly
J. Nutr. 2000 130: 927S-927S. [Abstract] [Full Text]
Kenzo Kurihara and Makoto Kashiwayanagi: Physiological Studies on Umami Taste
J. Nutr. 2000 130: 931S-931S. [Abstract] [Full Text]
Alexander A. Bachmanov, Michael G. Tordoff, and Gary K. Beauchamp: Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis
J. Nutr. 2000 130: 935S-935S. [Abstract] [Full Text]
Joseph G. Brand: Receptor and Transduction Processes for Umami Taste
J. Nutr. 2000 130: 942S-942S. [Abstract] [Full Text]
Judith L. Van Houten, Wan Qing Yang, and Adam Bergeron: Chemosensory Signal Transduction in Paramecium
J. Nutr. 2000 130: 946S-946S. [Abstract] [Full Text]
Yuzo Ninomiya, Kiyohito Nakashima, Atsuo Fukuda, Hitoo Nishino, Tadataka Sugimura, Akihiko Hino, Victoria Danilova, and Göran Hellekant: Responses to Umami Substances in Taste Bud Cells Innervated by the Chorda Tympani and Glossopharyngeal Nerves
J. Nutr. 2000 130: 950S-950S. [Abstract] [Full Text]
Hisao Nishijo, Taketoshi Ono, Teruko Uwano, Takashi Kondoh, and Kunio Torii: Hypothalamic and Amygdalar Neuronal Responses to Various Tastant Solutions during Ingestive Behavior in Rats
J. Nutr. 2000 130: 954S-954S. [Abstract] [Full Text]
Edmund T. Rolls: The Representation of Umami Taste in the Taste Cortex
J. Nutr. 2000 130: 960S-960S. [Abstract] [Full Text]
Takashi Kondoh, Masato Mori, Taketoshi Ono, and Kunio Torii: Mechanisms of Umami Taste Preference and Aversion in Rats
J. Nutr. 2000 130: 966S-966S. [Abstract] [Full Text]
Akira Niijima: Reflex Effects of Oral, Gastrointestinal and Hepatoportal Glutamate Sensors on Vagal Nerve Activity
J. Nutr. 2000 130: 971S-971S. [Abstract] [Full Text]
Frederick C. Battaglia: Glutamine and Glutamate Exchange between the Fetal Liver and the Placenta
J. Nutr. 2000 130: 974S-974S. [Abstract] [Full Text]
Peter J. Reeds, Douglas G. Burrin, Barbara Stoll, and Farook Jahoor: Intestinal Glutamate Metabolism
J. Nutr. 2000 130: 978S-978S. [Abstract] [Full Text]
Malcolm Watford: Glutamine and Glutamate Metabolism across the Liver Sinusoid
J. Nutr. 2000 130: 983S-983S. [Abstract] [Full Text]
John T. Brosnan: Glutamate, at the Interface between Amino Acid and Carbohydrate Metabolism
J. Nutr. 2000 130: 988S-988S. [Abstract] [Full Text]
Dawei Yang and Henri Brunengraber: Glutamate, a Window on Liver Intermediary Metabolism
J. Nutr. 2000 130: 991S-991S. [Abstract] [Full Text]
John E. Gerich, Christian Meyer, and Michael W. Stumvoll: Hormonal Control of Renal and Systemic Glutamine Metabolism
J. Nutr. 2000 130: 995S-995S. [Abstract] [Full Text]
Po-Jung Tsai and Po-Chao Huang: Circadian Variations in Plasma and Erythrocyte Glutamate Concentrations in Adult Men Consuming a Diet with and without Added Monosodium Glutamate
J. Nutr. 2000 130: 1002S-1002S. [Abstract] [Full Text]
Vichai Tanphaichitr, Preeya Leelahagul, and Kannika Suwan: Plasma Amino Acid Patterns and Visceral Protein Status in Users and Nonusers of Monosodium Glutamate
J. Nutr. 2000 130: 1005S-1005S. [Abstract] [Full Text]
Brian S. Meldrum: Glutamate as a Neurotransmitter in the Brain: Review of Physiology and Pathology
J. Nutr. 2000 130: 1007S-1007S. [Abstract] [Full Text]
Quentin R. Smith: Transport of Glutamate and Other Amino Acids at the Blood-Brain Barrier
J. Nutr. 2000 130: 1016S-1016S. [Abstract] [Full Text]
David Attwell: Brain Uptake of Glutamate: Food for Thought
J. Nutr. 2000 130: 1023S-1023S. [Abstract] [Full Text]
Yevgeny Daikhin and Marc Yudkoff: Compartmentation of Brain Glutamate Metabolism in Neurons and Glia
J. Nutr. 2000 130: 1026S-1026S. [Abstract] [Full Text]
Paul C. Goldsmith: Neuroglial Responses to Elevated Glutamate in the Medial Basal Hypothalamus of the Infant Mouse
J. Nutr. 2000 130: 1032S-1032S. [Abstract] [Full Text]
Raymond Dingledine and P. Jeffrey Conn: Peripheral Glutamate Receptors: Molecular Biology and Role in Taste Sensation
J. Nutr. 2000 130: 1039S-1039S. [Abstract] [Full Text]
Astrid G. Chapman: Glutamate and Epilepsy
J. Nutr. 2000 130: 1043S-1043S. [Abstract] [Full Text]
Annamaria Vezzani, Massimo Rizzi, Mirko Conti, and Rosario Samanin: Modulatory Role of Neuropeptides in Seizures Induced in Rats by Stimulation of Glutamate Receptors
J. Nutr. 2000 130: 1046S-1046S. [Abstract] [Full Text]
Ronald Walker and John R. Lupien: The Safety Evaluation of Monosodium Glutamate
J. Nutr. 2000 130: 1049S-1049S. [Abstract] [Full Text]
John D. Fernstrom: Pituitary Hormone Secretion in Normal Male Humans: Acute Responses to a Large, Oral Dose of Monosodium Glutamate
J. Nutr. 2000 130: 1053S-1053S. [Abstract] [Full Text]
Raif S. Geha, Alexa Beiser, Clement Ren, Roy Patterson, Paul A. Greenberger, Leslie C. Grammer, Anne M. Ditto, Kathleen E. Harris, Martha A. Shaughnessy, Paul R. Yarnold, John Corren, and Andrew Saxon: Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study
J. Nutr. 2000 130: 1058S-1058S. [Abstract] [Full Text]
Ronald A. Simon: Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG)
J. Nutr. 2000 130: 1063S-1063S. [Abstract] [Full Text]
Donald D. Stevenson: Monosodium Glutamate and Asthma
J. Nutr. 2000 130: 1067S-1067S. [Abstract] [Full Text]
Widharto Prawirohardjono, Iwan Dwiprahasto, Indwiani Astuti, Soeliadi Hadiwandowo, Erna Kristin, Mustofa Muhammad, and Michael F. Kelly: The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study
J. Nutr. 2000 130: 1074S-1074S. [Abstract] [Full Text]
John D. Fernstrom: Second International Conference on Glutamate: Conference Summary
J. Nutr. 2000 130: 1077S-1077S. [Full Text]