Articles:

John R. Murlin

Editorial: Milton Jay Greenman
J. Nutr. 1937 13: 566-572. [PDF]  

Margaret Cammack Smith and Louise Otis

Hemoglobin Regeneration in Anemic Rats in Relation to Iron Intake: With Suggestions for Improvement of the Bioassay Technic for Measuring Available Iron • One Figure
J. Nutr. 1937 13: 573-582. [Abstract] [PDF]  

Thorne M. Carpenter

The Effect of Galactose on the Human Respiratory Quotient and Alveolar Carbon Dioxide: Five Figures
J. Nutr. 1937 13: 583-600. [Abstract] [PDF]  

Joseph C. Aub, Dorothy M. Tibbetts, and Regina McLean

The Influence of Parathyroid Hormone, Urea, Sodium Chloride, Fat and of Intestinal Activity Upon Calcium Balance
J. Nutr. 1937 13: 635-655. [PDF]  

Nellie Halliday and Herbert M. Evans

Dietary Production of the Syndrome of Deficiency in Vitamin B₆: One Figure
J. Nutr. 1937 13: 657-667. [PDF]  

C. M. Jackson

The Food Intake of Young Rats Held at Nearly Constant Body Weight by Restriction of the Dietary Protein: One Figure
J. Nutr. 1937 13: 669-678. [Abstract] [PDF]  

Gustav J. Martin

Vitamin E
J. Nutr. 1937 13: 679-685. [PDF]  

Carey D. Miller

Adsorption of Vitamin B by Plant Tissue (by Solanum Melongena Linn. and Raphanus Sativus Var. Longipinnatus Bailey) When Pickled with Salt and Rice Bran: One Figure
J. Nutr. 1937 13: 687-694. [Abstract] [PDF]  

Editorial Review:

Arthur H. Smith, James M. Orten, and Arthur H. Smith

The Nutritional and Metabolic Significance of Certain Organic Acids
J. Nutr. 1937 13: 601-633. [PDF]  

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