Articles:

Eunice Kelly and Helen T. Parsons

Some Quantitative Studies on Refection in the Rat: Two Figures
J. Nutr. 1937 13: 453-468. [Abstract] [PDF]  

E. Neige Todhunter

A Comparison of Heated Casein with Extracted Casein in the Basal Diet for the Determination of Vitamin A
J. Nutr. 1937 13: 469-476. [Abstract] [PDF]  

W. D. Salmon and J. G. Goodman

Alleviation of Vitamin B Deficiency in the Rat by Certain Natural Fats and Synthetic Esters: Two Figures
J. Nutr. 1937 13: 477-500. [Abstract] [PDF]  

Helen S. Mitchell, Oreana A. Merriam, and Gladys M. Cook

The Relation of Ingested Carbohydrate to the Type and Amount of Blood and Urine Sugar and to the Incidence of Cataract in Rats
J. Nutr. 1937 13: 501-511. [Abstract] [PDF]  

Barnett Sure and Kathryn S. Buchanan

Antithyrogenic Action of Crystalline Vitamin B
J. Nutr. 1937 13: 513-519. [Abstract] [PDF]  

Barnett Sure and Kathryn S. Buchanan

Influence of Hyperthyroidism on Vitamin A Reserves of the Albino Rat
J. Nutr. 1937 13: 521-524. [Abstract] [PDF]  

Harold Levine and Roe E. Remington

The Vitamin G Content of Some Foods
J. Nutr. 1937 13: 525-542. [Abstract] [PDF]  

H. R. Guilbert, R. F. Miller, and E. H. Hughes

The Minimum Vitamin A and Carotene Requirement of Cattle, Sheep and Swine
J. Nutr. 1937 13: 543-564. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.