Articles:

A. R. Patton

A Comparison of the Glycine Contents of the Proteins of Normal and Chondrodystrophic Chick Embryos at Different Stages of Development
J. Nutr. 1937 13: 123-126. [Abstract] [PDF]  

Genevieve Stearns and Dorothy Stinger

Iron Retention in Infancy: Four Figures
J. Nutr. 1937 13: 127-141. [Abstract] [PDF]  

Genevieve Stearns and John B. McKinley

The Conservation of Blood Iron during the Period of Physiological Hemoglobin Destruction in Early Infancy: One Figure
J. Nutr. 1937 13: 143-156. [Abstract] [PDF]  

George Bachmann, John Haldi, W. Wynn, and C. Ensor

A Comparative Study of the Respiratory Quotient Following the Ingestion of Glucose and of Fructose as Affected by the Lactic Acid and Carbon Dioxide Changes in the Blood: Two Figures
J. Nutr. 1937 13: 157-178. [Abstract] [PDF]  

Jean E. Hawks, Merle M. Bray, and Marie Dye

Effect of Diet on the Constancy of the Urinary Nitrogenous Constituents Excreted Daily by Pre-School Children: One Figure
J. Nutr. 1937 13: 179-192. [Abstract] [PDF]  

L. H. Newburgh, Margaret W. Johnston, F. H. Wiley, J. M. Sheldon, and W. A. Murrill

A Respiration Chamber for Use with Human Subjects: Three Figures
J. Nutr. 1937 13: 193-201. [PDF]  

L. H. Newburgh, M. W. Johnston, F. H. Lashmet, and J. M. Sheldon

Further Experiences with the Measurement of Heat Production from Insensible Loss of Weight
J. Nutr. 1937 13: 203-221. [Abstract] [PDF]  

Roe E. Remington

Improved Growth in Rats on Iodine Deficient Diets
J. Nutr. 1937 13: 223-233. [Abstract] [PDF]  

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