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Table of Contents: March 1995, Volume 125, 3 Suppl   [Index by Author]        
      Down Articles
      Down Overview of Soybean Processing and Products
      Down Soy Intake and Cholesterol Reduction
      Down Soy and Cholesterol Reduction: Hypothesized Mechanisms
      Down Soy and Heart Disease Prevention: Potential Mechanisms Unrelated to Cholesterol Reduction
      Down Potential Public Health Impact of Soy Protein
      Down Overview of Diet and Cancer
      Down Soy Intake and Cancer Risk: Animal and Epidemiologic Studies
      Down Nonisoflavone Soybean Anticarcinogens
      Down Soybean Isoflavones and Cancer Risk
      Down Anticancer Effects of Genistein
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Mark Messina
Introduction
J. Nutr. 1995 125: v. [PDF]  

Mark Messina
Modern Applications for an Ancient Bean: Soybeans and the Prevention and Treatment of Chronic Disease
J. Nutr. 1995 125: 567S-569S. [Abstract] [PDF]  

John W. Erdman, Jr.
Summary
J. Nutr. 1995 125: 798S. [PDF]  

Abstract
J. Nutr. 1995 125: 799S-808S. [PDF]  

Overview of Soybean Processing and Products:Back

Peter Golbitz
Traditional Soyfoods: Processing and Products
J. Nutr. 1995 125: 570S-572S. [Abstract] [PDF]  

Edmund W. Lusas and Mian N. Riaz
Soy Protein Products: Processing and Use
J. Nutr. 1995 125: 573S-580S. [Abstract] [PDF]  

Robert L. Anderson and Walter J. Wolf
Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
J. Nutr. 1995 125: 581S-588S. [Abstract] [PDF]  

Soy Intake and Cholesterol Reduction:Back

David Kritchevsky
Dietary Protein, Cholesterol and Atherosclerosis: A Review of the Early History
J. Nutr. 1995 125: 589S-593S. [Abstract] [PDF]  

Kenneth K. Carroll and Elzbieta M. Kurowska
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
J. Nutr. 1995 125: 594S-597S. [Abstract] [PDF]  

Cesare R. Sirtori, Maria R. Lovati, Cristina Manzoni, Marco Monetti, Franco Pazzucconi, and Ennio Gatti
Soy and Cholesterol Reduction: Clinical Experience
J. Nutr. 1995 125: 598S-605S. [Abstract] [PDF]  

Soy and Cholesterol Reduction: Hypothesized Mechanisms:Back

Susan M. Potter
Overview of Proposed Mechanisms for the Hypocholesterolemic Effect of Soy
J. Nutr. 1995 125: 606S-611S. [Abstract] [PDF]  

William W. Wong, David L. Hachey, Lucinda L. Clarke, and Shide Zhang
Cholesterol Synthesis and Absorption by 2H2O and 18O-Cholesterol and Hypocholesterolemic Effect of Soy Protein
J. Nutr. 1995 125: 612S-618S. [Abstract] [PDF]  

William A. Forsythe, III
Soy Protein, Thyroid Regulation and Cholesterol Metabolism
J. Nutr. 1995 125: 619S-623S. [Abstract] [PDF]  

Soy and Heart Disease Prevention: Potential Mechanisms Unrelated to Cholesterol Reduction:Back

Elaine W. Raines and Russell Ross
Biology of Atherosclerotic Plaque Formation: Possible Role of Growth Factors in Lesion Development and the Potential Impact of Soy
J. Nutr. 1995 125: 624S-630S. [Abstract] [PDF]  

Josiah N. Wilcox and Barbara F. Blumenthal
Thrombotic Mechanisms in Atherosclerosis: Potential Impact of Soy Proteins
J. Nutr. 1995 125: 631S-638S. [Abstract] [PDF]  

Takemichi Kanazawa, Tomohiro Osanai, Xiao Shu Zhang, Tsugumichi Uemura, Xue Ze Yin, Kogo Onodera, Yasaburo Oike, and Kazuyoshi Ohkubo
Protective Effects of Soy Protein on the Peroxidizability of Lipoproteins in Cerebrovascular Diseases
J. Nutr. 1995 125: 639S-646S. [Abstract] [PDF]  

Alberto Ascherio and Walter C. Willett
New Directions in Dietary Studies of Coronary Heart Disease
J. Nutr. 1995 125: 647S-655S. [Abstract] [PDF]  

Potential Public Health Impact of Soy Protein:Back

Johanna Dwyer
Overview: Dietary Approaches for Reducing Cardiovascular Disease Risks
J. Nutr. 1995 125: 656S-665S. [Abstract] [PDF]  

Barbara P. Klein, Aiko K. Perry, and Nancy Adair
Incorporating Soy Proteins into Baked Products for Use in Clinical Studies
J. Nutr. 1995 125: 666S-674S. [Abstract] [PDF]  

Anne Carol Goldberg
Perspectives on Soy Protein as a Nonpharmacological Approach for Lowering Cholesterol
J. Nutr. 1995 125: 675S-678S. [Abstract] [PDF]  

Elizabeth A. Yetley and Youngmee K. Park
Diet and Heart Disease: Health Claims
J. Nutr. 1995 125: 679S-685S. [Abstract] [PDF]  

Overview of Diet and Cancer:Back

Curtis L. Ashendel
Diet, Signal Transduction and Carcinogenesis
J. Nutr. 1995 125: 686S-691S. [Abstract] [PDF]  

David S. Alberts and Dava J. Garcia
An Overview of Clinical Cancer Chemoprevention Studies with Emphasis on Positive Phase III Studies
J. Nutr. 1995 125: 692S-697S. [Abstract] [PDF]  

Soy Intake and Cancer Risk: Animal and Epidemiologic Studies:Back

E. J. Hawrylewicz, Jose J. Zapata, and William H. Blair
Soy And Experimental Cancer: Animal Studies
J. Nutr. 1995 125: 698S-708S. [Abstract] [PDF]  

Victoria Persky and Linda van Horn
Epidemiology of Soy and Cancer: Perspectives and Directions
J. Nutr. 1995 125: 709S-712S. [Abstract] [PDF]  

Nonisoflavone Soybean Anticarcinogens:Back

Vernon E. Steele, Michael A. Pereira, Caroline C. Sigman, and Gary J. Kelloff
Cancer Chemoprevention Agent Development Strategies for Genistein
J. Nutr. 1995 125: 713S-716S. [Abstract] [PDF]  

A.V. Rao and M.-K. Sung
Saponins as Anticarcinogens
J. Nutr. 1995 125: 717S-724S. [Abstract] [PDF]  

Abulkalam M. Shamsuddin
Inositol Phosphates Have Novel Anticancer Function
J. Nutr. 1995 125: 725S-732S. [Abstract] [PDF]  

Ann R. Kennedy
The Evidence for Soybean Products as Cancer Preventive Agents
J. Nutr. 1995 125: 733S-743S. [Abstract] [PDF]  

Irvin E. Liener
Possible Adverse Effects of Soybean Anticarcinogens
J. Nutr. 1995 125: 744S-750S. [Abstract] [PDF]  

Soybean Isoflavones and Cancer Risk:Back

Agostino Molteni, Loredana Brizio-Molteni, and Victoria Persky
In Vitro Hormonal Effects of Soybean Isoflavones
J. Nutr. 1995 125: 751S-756S. [Abstract] [PDF]  

C. Herman, T. Adlercreutz, Barry R. Goldin, Sherwood L. Gorbach, Krister A. V. Höckerstedt, Shaw Watanabe, Esa K. Hämäläinen, M. Helene Markkanen, Taru H. Mäkelä, Kristiina T. Wähälä, Tapio A. Hase, and Theodore Fotsis
Soybean Phytoestrogen Intake and Cancer Risk
J. Nutr. 1995 125: 757S-770S. [Abstract] [PDF]  

Patricia L. Whitten, Carole Lewis, Elizabeth Russell, and Frederick Naftolin
Potential Adverse Effects of Phytoestrogens
J. Nutr. 1995 125: 771S-776S. [Abstract] [PDF]  

Anticancer Effects of Genistein:Back

Stephen Barnes
Effect of Genistein on In Vitro and In Vivo Models of Cancer
J. Nutr. 1995 125: 777S-783S. [Abstract] [PDF]  

Greg Peterson
Evaluation of the Biochemical Targets of Genistein in Tumor Cells
J. Nutr. 1995 125: 784S-789S. [Abstract] [PDF]  

Theodore Fotsis, Michael Pepper, Herman Adlercreutz, Tapio Hase, Roberto Montesano, and Lothar Schweigerer
Genistein, a Dietary Ingested Isoflavonoid, Inhibits Cell Proliferation and In Vitro Angiogenesis
J. Nutr. 1995 125: 790S-797S. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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