Lipids:

Kevin L. Fritsche and Patricia V. Johnston

Effect of Dietary -Linolenic Acid on Growth, Metastasis, Fatty Acid Profile and Prostaglandin Production of Two Murine Mammary Adenocarcinomas
J. Nutr. 1990 120: 1601-1609. [Abstract] [PDF]  

Proteins and Amino Acids:

Fanny Bleiberg-Daniel, Béatrice le Moullac, Jean-Claude Maire, and Salimata Wade

Failure of Tryptophan Deficiency to Reduce Specifically Serum Levels of Transthyretin or Albumin in Rats
J. Nutr. 1990 120: 1610-1616. [Abstract] [PDF]  

Victoria A. Hammer, Dorothy W. Gietzen, Valentine D. Sworts, J. Lee Beverly, and Quinton R. Rogers

Adrenal Hormones and the Anorectic Response and Adaptation of Rats to Amino Acid Imbalance
J. Nutr. 1990 120: 1617-1623. [Abstract] [PDF]  

Remi de Schrijver

Cholesterol Metabolism in Mature and Immature Rats Fed Animal and Plant Protein
J. Nutr. 1990 120: 1624-1632. [Abstract] [PDF]  

Vitamins:

A. J. Clifford, M. K. Heid, H. G. Müller, and N. D. Bills

Tissue Distribution and Prediction of Total Body Folate of Rats
J. Nutr. 1990 120: 1633-1639. [Abstract] [PDF]  

A. J. Clifford, A. D. Jones, and N. D. Bills

Bioavailability of Folates in Selected Foods Incorporated into Amino Acid-Based Diets Fed to Rats
J. Nutr. 1990 120: 1640-1647. [Abstract] [PDF]  

Peter S. Erickson, Ann M. Trusk, and Michael R. Murphy

Effects of Niacin Source on Epinephrine Stimulation of Plasma Nonesterified Fatty Acid and Glucose Concentrations, on Diet Digestibility and on Rumen Protozoal Numbers in Lactating Dairy Cows
J. Nutr. 1990 120: 1648-1653. [Abstract] [PDF]  

Norman I. Krinsky, Mark D. Russett, Garry J. Handelman, and D. Max Snodderly

Structural and Geometrical Isomers of Carotenoids in Human Plasma
J. Nutr. 1990 120: 1654-1662. [Abstract] [PDF]  

D. Max Snodderly, Mark D. Russett, Richard I. Land, and Norman I. Krinsky

Plasma Carotenoids of Monkeys (Macaca fascicularis and Saimiri sciureus) Fed a Nonpurified Diet
J. Nutr. 1990 120: 1663-1671. [Abstract] [PDF]  

Minerals and Trace Elements:

Steven A. Abrams, Nancy E. Vieira, and Alfred L. Yergey

Unequal Distribution of a Stable Isotopic Calcium Tracer Between Casein and Whey Fractions of Infant Formulas, Human Milk and Cow's Milk
J. Nutr. 1990 120: 1672-1676. [Abstract] [PDF]  

Metabolism and Hormonal Regulation:

Peter T. Anderson, William G. Helferich, Lorie C. Parkhill, Robert A. Merkel, and Werner G. Bergen

Ractopamine Increases Total and Myofibrillar Protein Synthesis in Cultured Rat Myotubes
J. Nutr. 1990 120: 1677-1683. [Abstract] [PDF]  

R. W. Rosebrough and N. C. Steele

Dietary Crude Protein Levels and the Effect of Isoproterenol on In Vitro Lipogenesis in the Chicken
J. Nutr. 1990 120: 1684-1691. [Abstract] [PDF]  

Nutrition and Immunology:

Uma Babu and Mark L. Failla

Respiratory Burst and Candidacidal Activity of Peritoneal Macrophages Are Impaired in Copper-Deficient Rats
J. Nutr. 1990 120: 1692-1699. [Abstract] [PDF]  

Uma Babu and Mark L. Failla

Copper Status and Function of Neutrophils Are Reversibly Depressed in Marginally and Severely Copper-Deficient Rats
J. Nutr. 1990 120: 1700-1709. [Abstract] [PDF]  

Richard A. Franklin, Yong Ming Li, Sean Arkins, and Keith W. Kelley

Glutathione Augments in Vitro Proliferative Responses of Lymphocytes to Concanavalin A to a Greater Degree in Old than in Young Rats
J. Nutr. 1990 120: 1710-1717. [Abstract] [PDF]  

Nutrition, Pharmacology and Toxicology:

Jeong-Sook H. Yoo, Jun-Yan Hong, Shu M. Ning, and Chung S. Yang

Roles of Dietary Corn Oil in the Regulation of Cytochromes P450 and Glutathione S-Transferases in Rat Liver
J. Nutr. 1990 120: 1718-1726. [Abstract] [PDF]  

Nutrition and Gene Expression:

William L. Blake and Steven D. Clarke

Suppression of Rat Hepatic Fatty Acid Synthase and S₁₄ Gene Transcription by Dietary Polyunsaturated Fat
J. Nutr. 1990 120: 1727-1729. [Abstract] [PDF]  

Odette Champigny and Daniel Ricquier

Effects of Fasting and Refeeding on the Level of Uncoupling Protein mRNA in Rat Brown Adipose Tissue: Evidence for Diet-Induced and Cold-Induced Responses
J. Nutr. 1990 120: 1730-1736. [Abstract] [PDF]  

Book Review:

James L. Robinson

Present Knowledge in Nutrition, 6th ed.: Myrtle L. Brown, ed. Washington, D.C., International Life Sciences Institute-Nutrition Foundation, 1990, 532 pp., $30.00 ($22.50 if ordered prior to 1991)
J. Nutr. 1990 120: 1737-1738. [PDF]  

Articles:

Announcements
J. Nutr. 1990 120: 1739. [PDF]  

Acknowledgment
J. Nutr. 1990 120: 1740-1742. [PDF]  

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