Articles:

O. N. Massengale and Charles E. Bills

A Quantitative Method for the Assay of Vitamin D with Chickens: Two Figures
J. Nutr. 1936 12: 429-446. [Abstract] [PDF]  

Helen S. Mitchell

Susceptibility of Different Strains of Rats to Nutritional Cataract: One Figure
J. Nutr. 1936 12: 447-453. [Abstract] [PDF]  

O. L. Kline, H. R. Bird, C. A. Elvehjem, and E. B. Hart

The Distribution of Vitamin B₄ in Some Plant and Animal Products
J. Nutr. 1936 12: 455-460. [Abstract] [PDF]  

Flemintine Peirce Dann

Vitamin B Assay using Rat Curative Method with Modified Diets and Oral Administration of Addenda
J. Nutr. 1936 12: 461-468. [PDF]  

Dwight E. Clark and John R. Murlin

The Effects of Glucose, Fructose and Galactose on Ketosis, Produced by Anterior Pituitary Extract and by Pancreatectomy: Two Figures
J. Nutr. 1936 12: 469-490. [PDF]  

William R. Murlin and Richard S. Manly

Comparative Effects of Glucose, Sucrose and Fructose on Ketone Substance Production in Phlorhizinized Dogs: Two Figures
J. Nutr. 1936 12: 491-508. [PDF]  

Warren M. Cox, Jr. and Miriam Imboden

The Effect of Mono-, DI- and Tricalcium Phosphates on Reproductive Success in Rats: One Figure
J. Nutr. 1936 12: 509-514. [Abstract] [PDF]  

Samuel Lepkovsky and Thomas H. Jukes

The Response of Rats, Chicks and Turkey Poults to Crystalline Vitamin G (Flavin): Six Figures
J. Nutr. 1936 12: 515-526. [Abstract] [PDF]  

T. G. H. Drake, F. F. Tisdall, and Alan Brown

The Antirachitic Value of Irradiated Yeast in Infants: One Plate (Four Figures)
J. Nutr. 1936 12: 527-533. [Abstract] [PDF]  

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