Articles:

T. C. Sherwood

The Relation of Season, Sex and Weight to the Basal Metabolism of the Albino Rat
J. Nutr. 1936 12: 223-236. [PDF]  

M. K. Horwitt, G. R. Cowgill, and L. B. Mendel

The Availability of the Proteins and Inorganic Salts of the Green Leaf: One Figure
J. Nutr. 1936 12: 237-254. [Abstract] [PDF]  

M. K. Horwitt, G. R. Cowgill, and L. B. Mendel

The Availability of the Carbohydrates and Fats of the Green Leaf Together with Some Observations on Crude Fiber
J. Nutr. 1936 12: 255-273. [Abstract] [PDF]  

J. W. Hayward, H. Steenbock, and G. Bohstedt

The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy Beans
J. Nutr. 1936 12: 275-283. [Abstract] [PDF]  

Faith Fenton, Donald K. Tressler, and Charles G. King

Losses of Vitamin C during the Cooking of Peas: Four Figures
J. Nutr. 1936 12: 285-295. [Abstract] [PDF]  

R. M. Bethke, P. R. Record, and D. C. Kennard

The Relation of Vitamin G to the Hatchability of Hens' Eggs
J. Nutr. 1936 12: 297-307. [Abstract] [PDF]  

R. M. Bethke, P. R. Record, and F. W. Wilder

The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs: Four Figures
J. Nutr. 1936 12: 309-320. [Abstract] [PDF]  

W. C. Sherman and C. A. Elvehjem

The Effect of Polyneuritis in Chicks upon the in Vivo Rate of Removal of Pyruvate Injected Intravenously: One Figure
J. Nutr. 1936 12: 321-328. [Abstract] [PDF]  

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