Articles:

V. S. Asmundson, H. J. Almquist, and A. A. Klose

Effect of Different Forms of Iodine on Laying Hens: Four Figures
J. Nutr. 1936 12: 1-14. [Abstract] [PDF]  

Gladys J. Everson, Amy L. Daniels, Florence I. Scoular, and Mary F. Deardorff

Vitamin C Studies with Children of Preschool Age: One Fugure
J. Nutr. 1936 12: 15-26. [Abstract] [PDF]  

Roe E. Remington, E. J. Coulson, and Harold Levine

Studies on the Relation of Diet to Goiter: IV. The Antigoitrogenic Value of Some Foods • One Figure
J. Nutr. 1936 12: 27-37. [Abstract] [PDF]  

Florence S. Tabor, R. Adams Dutcher, and N. B. Guerrant

The Effect of the Vitamin A (Carotene) Intake on the Vitamin D Requirement of Rats in the Production and Cure of Rickets
J. Nutr. 1936 12: 39-58. [Abstract] [PDF]  

A. C. Ivy, C. R. Schmidt, and James M. Beazell

On the Effectiveness of Malt Amylase on the Gastric Digestion of Starches
J. Nutr. 1936 12: 59-83. [Abstract] [PDF]  

Margaret House Irwin, H. Steenbock, and Vera May Templin

A Technic for Determining the Rate of Absorption of Fats: One Figure
J. Nutr. 1936 12: 85-101. [Abstract] [PDF]  

H. Steenbock, Margaret House Irwin, Janet Weber, Vera May Templin, Meryl A. Pickering, A. R. Kemmerer, and E. J. Lease

The Comparative Rate of Absorption of Different Fats
J. Nutr. 1936 12: 103-111. [Abstract] [PDF]  

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