Articles:

Announcements
J. Nutr. 1989 119: NP. [PDF]  

Critical Reviews:

Franz Halberg

Some Aspects of the Chronobiology of Nutrition: More Work is Needed on "When to Eat"
J. Nutr. 1989 119: 333-343. [Abstract] [PDF]  

Lipids:

Katharine M. Hargreaves, Daniel J. Pehowich, and M. Thomas Clandinin

Effect of Dietary Lipid Composition on Rat Liver Microsomal Phosphatidylcholine Synthesis
J. Nutr. 1989 119: 344-348. [Abstract] [PDF]  

Son-Iu Kuan and Jacqueline Dupont

Dietary Fat and Cholesterol Effects on Cholesterol Metabolism in CBA/J and C57BR/cdJ Mice
J. Nutr. 1989 119: 349-355. [Abstract] [PDF]  

Arne T. Høstmark, Einar Lystad, Anna Haug, and Einar Eilertsen

Plasma Lipids, Lipoproteins, and Fecal Excretion of Neutral Sterols and Bile Acids in Rats Fed Various High Fat Diets or a Low Fat/High Sucrose diet
J. Nutr. 1989 119: 356-363. [Abstract] [PDF]  

Joy E. Swanson, Belur R. Lokesh, and John E. Kinsella

Ca²⁺-Mg²⁺ ATPase of Mouse Cardiac Sarcoplasmic Reticulum is Affected by Membrane n-6 and n-3 Polyunsaturated Fatty Acid Content
J. Nutr. 1989 119: 364-372. [Abstract] [PDF]  

Sheila M. Innis

Changes in Plasma Cholesterol Density Distribution of Young Adult Male Rats Fed a High Fat and Cholesterol Diet Following Maternal Cholestyramine Treatment
J. Nutr. 1989 119: 373-379. [Abstract] [PDF]  

Carbohydrate and Fiber:

Bernd Elsenhans and Wolfgang F. Caspary

Differential Changes in the Urinary Excretion of Two Orally Administered Polyethylene Glycol Markers (PEG 900 and PEG 4000) in Rats after Feeding Various Carbohydrate Gelling Agents
J. Nutr. 1989 119: 380-387. [Abstract] [PDF]  

Nancy Carswell, Otho E. Michaelis, IV, and Elizabeth S. Prather

Effect of Acarbose (BAY-g-5421) on Expression of Noninsulin-Dependent Diabetes Mellitus in Sucrose-Fed SHR/N-Corpulent Rats
J. Nutr. 1989 119: 388-394. [Abstract] [PDF]  

Steven K. Clinton and Willard J. Visek

Wheat Bran and the Induction of Intestinal Benzo(a)pyrene Hydroxylase by Dietary Benzo(a)pyrene
J. Nutr. 1989 119: 395-402. [Abstract] [PDF]  

Lesley Fels Tinker and Barbara Olds Schneeman

The Effects of Guar Gum or Wheat Bran on the Disappearance of ¹⁴C-Labeled Starch from the Rat Gastrointestinal Tract
J. Nutr. 1989 119: 403-408. [Abstract] [PDF]  

Vitamins:

Fumihiko Horio, Kazuto Ozaki, Hiroaki Oda, Susumu Makino, Yoshiyuki Hayashi, and Akira Yoshida

Effect of Dietary Ascorbic Acid, Cholesterol and PCB on Cholesterol and Bile Acid Metabolism in a Rat Mutant Unable to Synthesize Ascorbic Acid
J. Nutr. 1989 119: 409-415. [Abstract] [PDF]  

Peter Gimsing, Bjørn Melgaard, Kjeld Andersen, Hendrik Vilstrup, and Erik Hippe

Vitamin B-12 and Folate Function in Chronic Alcoholic Men with Peripheral Neuropathy and Encephalopathy
J. Nutr. 1989 119: 416-424. [Abstract] [PDF]  

Carol S. Johnston

Effect of Single Oral Doses of Ascorbic Acid on Body Temperature in Healthy Guinea Pigs
J. Nutr. 1989 119: 425-427. [Abstract] [PDF]  

Minerals and Trace Elements:

Robert Brommage

Measurement of Calcium and Phosphorus Fluxes During Lactation in the Rat
J. Nutr. 1989 119: 428-438. [Abstract] [PDF]  

Aileen Robertson, James N. Morrison, Anne M. Wood, and Ian Bremner

Effects of Iron Deficiency on Metallothionein-I Concentrations in Blood and Tissues of Rats
J. Nutr. 1989 119: 439-445. [Abstract] [PDF]  

Dennis T. Gordon and J. Samuel Godber

The Enhancement of Nonheme Iron Bioavailability by Beef Protein in the Rat
J. Nutr. 1989 119: 446-452. [Abstract] [PDF]  

Nutrient Interactions:

Eunsook T. Koh, Sheldon Reiser, Meira Fields, and Daniel J. Scholfield

Copper Status in the Rat is Affected by Modes of Copper Delivery
J. Nutr. 1989 119: 453-457. [Abstract] [PDF]  

Growth, Development and Aging:

H. Rex Gaskins, Dorothy B. Hausman, Roy J. Martin, and Gary J. Hausman

Evidence for Abnormal Prostaglandin Synthesis in Obese Zucker Rat Adipose Cell Cultures
J. Nutr. 1989 119: 458-462. [Abstract] [PDF]  

Didier Attaix, Eveline Aurousseau, Gerard Bayle, Danuta Rosolowska-Huszcz, Abolghasem Manghebati, and Maurice Arnal

Influences of Age and Weaning on In Vivo Pancreatic Protein Synthesis in the Lamb
J. Nutr. 1989 119: 463-470. [Abstract] [PDF]  

Metabolism and Hormonal Regulation:

Motoni Kadowaki, Nahoko Harada, Sachiko Takahashi, Tadashi Noguchi, and Hiroshi Naito

Differential Regulation of the Degradation of Myofibrillar and Total Proteins in Skeletal Muscle of Rats: Effects of Streptozotocin-Induced Diabetes, Dietary Protein and Starvation
J. Nutr. 1989 119: 471-477. [Abstract] [PDF]  

John B. Allred, Carmen R. Roman-Lopez, Richard R. Jurin, and Sylvia A. McCune

Mitochondrial Storage Forms of Acetyl CoA Carboxylase: Mobilization/Activation Accounts for Increased Activity of the Enzyme in Liver of Genetically Obese Zucker Rats
J. Nutr. 1989 119: 478-483. [Abstract] [PDF]  

Martin Adamo, Joshua Shemer, Meir Aridor, Jan Dixon, Nancy Carswell, Sam J. Bhathena, Otho E. Michaelis, IV, and Derek LeRoith

Liver Insulin Receptor Tyrosine Kinase Activity in a Rat Model of Type II Diabetes Mellitus and Obesity
J. Nutr. 1989 119: 484-489. [Abstract] [PDF]  

Nutrition, Pharmacology and Toxicology:

Masako Higuchi, Teruo Kawada, and Kazuo Iwai

In Vivo Binding of the Winged Bean Basic Lectin Labeled with Iodo[2-¹⁴C]Acetic Acid to the Intestinal Epithelial Cells of the Rat
J. Nutr. 1989 119: 490-495. [Abstract] [PDF]  

Pamarthi F. Mohan and Margot P. Cleary

Comparison of Dehydroepiandrosterone and Clofibric Acid Treatments in Obese Zucker Rats
J. Nutr. 1989 119: 496-501. [Abstract] [PDF]  

Nutrition and Disease Interactions:

Peter W. F. Fischer, James S. Campbell, and Alexandre Giroux

Effect of Dietary Iodine on Autoimmune Thyroiditis in the BB Wistar Rat
J. Nutr. 1989 119: 502-507. [Abstract] [PDF]  

R. Conrad Jones, Shigeyuki Sugie, Joanna Braley, and John H. Weisburger

Dietary ß-Carotene in Rat Models of Gastrointestinal Cancer
J. Nutr. 1989 119: 508-514. [Abstract] [PDF]  

Issues and Opinions in Nutrition:

Felix Bronner

The Future Direction of Nutrition Research: Nutrition Science Reflects the Principals of Biological Organization
J. Nutr. 1989 119: 515-517. [PDF]  

Book Reviews:

John R. Whitaker

Food—Biochemistry and Nutritional Value: David S. Robinson Longman Scientific and Technical [New York: Wiley (co-publisher)], 554 pp., $49.95
J. Nutr. 1989 119: 518. [PDF]  

David Kritchevsky

Atherosclerosis Reviews, Volume 17: Lipoproteins and Atherosclerosis: R. I. Levy, A. N. Klimov, V. N. Smirnov and H. A. Tyroler, eds. New York: Raven Press, 1988, 311 pp., $95.00
J. Nutr. 1989 119: 519. [PDF]  

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