Articles:

James H. Jones and Bernard N. E. Cohn

The Healing of Rickets in Rats on a Diet Containing Negligible Amounts of Calcium and Vitamin D: One Plate (Ten Figures)
J. Nutr. 1936 11: 293-302. [Abstract] [PDF]  

Helen L. Gillum and Ruth Okey

The Effect of Quantitative Underfeeding and of Vitamin A Deficiency on the Tissue Lipids of Rats Fed Diets Low in Cholesterol
J. Nutr. 1936 11: 303-308. [Abstract] [PDF]  

Helen L. Gillum and Ruth Okey

The Effect of Quantitative Underfeeding and of Vitamin A Deficiency on the Liver Lipids of Rats Fed Diets with Added Cholesterol: Three Figures
J. Nutr. 1936 11: 309-317. [Abstract] [PDF]  

Elizabeth J. McKittrick

Basal Metabolism of Wyoming University Women
J. Nutr. 1936 11: 319-325. [Abstract] [PDF]  

Amy L. Daniels, Gladys J. Everson, Mary F. Deardorff, Elizabeth M. Knott, Florence I. Scoular, and Olive E. Wright

A Study of the Magnesium Needs of Preschool Children: Two Figures
J. Nutr. 1936 11: 327-341. [Abstract] [PDF]  

Roe E. Remington and Harold Levine

Studies on the Relation of Diet to Goiter: III. Further Observations on a Goitrogenic Diet • One Figure
J. Nutr. 1936 11: 343-357. [Abstract] [PDF]  

Joseph H. Roe and Glenn L. Barnum

The Anti-Scorbutic Potency of Reversibly Oxidized Ascorbic Acid and the Observation of an Enzyme in Blood Which Reduces the Reversibly Oxidized Vitamin: One Figure
J. Nutr. 1936 11: 359-369. [Abstract] [PDF]  

C. W. Duncan and E. J. Miller

Results of Feeding Various Levels of Soil Containing Beryllium to Chickens, Dogs and Rats
J. Nutr. 1936 11: 371-382. [Abstract] [PDF]  

N. B. Guerrant, R. Adams Dutcher, Florence S. Tabor, and Russel Rasmussen

The Vitamin Content of Canned Pineapple Juice
J. Nutr. 1936 11: 383-390. [Abstract] [PDF]  

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