Articles:

Errata
J. Nutr. 1936 11: NP. [PDF]  

The variation in the mineral content of vegetables
J. Nutr. 1936 11: NP. [PDF]  

Sidney Bliss and Fred Oreen

Refection in the Rat: With an Appendix on Methods of Preparing Basic Materials for Deficient Diets • Eight Figures
J. Nutr. 1936 11: 1-19. [PDF]  

R. M. Bethke, W. E. Krauss, P. R. Record, and O. H. M. Wilder

The Comparative Antirachitic Efficiency of Vitamin D in Irradiated Milk, Metabolized (Yeast) Milk, and Cod Liver Oil : One Figure
J. Nutr. 1936 11: 21-30. [PDF]  

Ella McCollum Vahlteich, Mary Swartz Rose, and Grace MacLeod

The Effect of Digestibility Upon the Availability of Iron in Whole Wheat: One Figure
J. Nutr. 1936 11: 31-36. [Abstract] [PDF]  

Esther H. Funnell, Ella McC. Vahlteich, Sadie O. Morris, Grace MacLeod, and Mary S. Rose

Protein Utilization as Affected by the Presence of Small Amounts of Bran or Its Fiber
J. Nutr. 1936 11: 37-45. [PDF]  

W. H. Riddell, C. H. Whitnah, J. S. Hughes, and H. F. Lienhardt

Influence of the Ration on the Vitamin C Content of Milk
J. Nutr. 1936 11: 47-54. [Abstract] [PDF]  

Jehiel Davidson and J. A. LeClerc

The Variation in the Mineral Content of Vegetables
J. Nutr. 1936 11: 55-66. [Abstract] [PDF]  

C. J. Koehn, Jr. and C. A. Elvehjem

Studies on Vitamin G(B₂) and Its Relation to Canine Black Tongue: Two Figures
J. Nutr. 1936 11: 67-76. [Abstract] [PDF]  

Irvine McQuarrie, Willis H. Thompson, and John A. Anderson

Effects of Excessive Ingestion of Sodium and Potassium Salts on Carbohydrate Metabolism and Blood Pressure in Diabetic Children: Nine Figures
J. Nutr. 1936 11: 77-101. [Abstract] [PDF]  

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