Articles:

F. G. Hembry, W. H. Pfander, and R. L. Preston

Utilization of Nitrogen from Soybean Meal, Casein, Zein, and Urea by Mature Sheep
J. Nutr. 1975 105: 267-273. [Abstract] [PDF]  

J. N. Thompson, Paula Erdody, and Dorothy C. Smith

Selenium Content of Food Consumed by Canadians
J. Nutr. 1975 105: 274-277. [Abstract] [PDF]  

John P. Hannon, Lavern F. Krabill, Timothy A. Wooldridge, and David D. Schnakenberg

Effects of High Altitude and Hypophagia on Mineral Metabolism of Rats
J. Nutr. 1975 105: 278-287. [Abstract] [PDF]  

Daniel P. Selivonchick and Patricia V. Johnston

Fat Deficiency in Rats during Development of the Central Nervous System and Susceptibility to Experimental Allergic Encephalomyelitis
J. Nutr. 1975 105: 288-300. [Abstract] [PDF]  

Alan C. Tsai, Dale R. Romsos, and Gilbert A. Leveille

Determination of Carnitine Turnover in Choline-deficient and Cold-exposed Rats
J. Nutr. 1975 105: 301-307. [Abstract] [PDF]  

W. O. Caster and Sheran Bleecker

Hyperglycemic Effect of Amino Compounds Structurally Related to Caproate in Rats
J. Nutr. 1975 105: 308-310. [Abstract] [PDF]  

Bohumil Volesky, James E. Zajic, and Kenneth K. Carroll

Feeding Studies in Rats with High Protein Fungus Grown on Natural Gas
J. Nutr. 1975 105: 311-316. [Abstract] [PDF]  

G. Harvey Anderson, Grace S. K. Li, John D. Jones, and Fritz Bender

Effect of Hydrogen Peroxide Treatment on the Nutritional Quality of Rapeseed Flour Fed to Weanling Rats
J. Nutr. 1975 105: 317-325. [Abstract] [PDF]  

Robert W. Boggs, John T. Rotruck, and Ralph A. Damico

Acetylmethionine as a Source of Methionine for the Rat
J. Nutr. 1975 105: 326-330. [Abstract] [PDF]  

John T. Rotruck and R. W. Boggs

Comparative Metabolism of L-Methionine and N-Acetylated Derivatives of Methionine
J. Nutr. 1975 105: 331-337. [Abstract] [PDF]  

Thomas R. Shearer

Developmental and Postdevelopmental Uptake of Dietary Organic and Inorganic Selenium into the Molar Teeth of Rats
J. Nutr. 1975 105: 338-347. [Abstract] [PDF]  

J. Edgar Braham and Ricardo Bressani

Effect of Different Levels of Gossypol on Transaminase Activity, on Nonessential to Essential Amino Acid Ratio, and on Iron and Nitrogen Retention in Rats
J. Nutr. 1975 105: 348-355. [Abstract] [PDF]  

David S. Newburg, David L. Frankel, and Louis C. Fillios

An Asparagine Requirement in Young Rats Fed the Dietary Combinations of Aspartic Acid, Glutamine, and Glutamic Acid
J. Nutr. 1975 105: 356-363. [Abstract] [PDF]  

E. Bonetti, Ada Abbondanza, E. Della Corte, F. Novello, and F. Stirpe

Studies on the Formation of Lipid Peroxides and on some Enzymic Activities in the Liver of Vitamin E-deficient Rats
J. Nutr. 1975 105: 364-371. [Abstract] [PDF]  

Kye-Wing Chow and Mackenzie Walser

Effects of Substitution of Methionine, Leucine, Phenylalanine, or Valine by Their -Hydroxy Analogs in the Diet of Rats
J. Nutr. 1975 105: 372-378. [Abstract] [PDF]  

Ronald C. Simpson, Fredric W. Hill, and Richard A. Freedland

Gluconeogenesis from L-Cysteine in the Perfused Rat Liver
J. Nutr. 1975 105: 379-384. [Abstract] [PDF]  

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