Articles:

Rachel Schemmel, Olaf Mickelsen, and Linda Fisher

Body Composition and Fat Depot Weights of Rats as Influenced by Ration Fed Dams during Lactation and That Fed Rats after Weaning
J. Nutr. 1973 103: 477-487. [Abstract] [PDF]  

J. P. Ross and W. D. Kitts

Relationship between Postprandial Plasma Volatile Fatty Acids, Glucose and Insulin Levels in Sheep Fed Different Feeds
J. Nutr. 1973 103: 488-493. [Abstract] [PDF]  

R. R. Johnson and E. T. Clemens

Adaptation of Rumen Microorganisms to Biuret as an NPN Supplement to Low Quality Roughage Rations for Cattle and Sheep
J. Nutr. 1973 103: 494-502. [Abstract] [PDF]  

Linda H. Chen

Effect of Vitamin E and Selenium on Tissue Antioxidant Status of Rats
J. Nutr. 1973 103: 503-508. [Abstract] [PDF]  

G. C. Chatterjee, R. K. Roy, N. Sasmal, S. K. Banerjee, and P. K. Majumder

Effect of Chromium and Tungsten on L-Ascorbic Acid Metabolism in Rats and Chicks
J. Nutr. 1973 103: 509-514. [Abstract] [PDF]  

Majeed R. Al-Ani, Helen E. Clark, and Jean M. Howe

Effect of Adding Varying Levels of Lysine or Delactosed Demineralized Whey to Wheat Flour on Growth and Body Composition of Young Rats
J. Nutr. 1973 103: 515-525. [Abstract] [PDF]  

Yutaka Karasawa, Iwao Tasaki, Hiro-Omi Yokota, and Fumio Shibata

Effect of Infused Glutamine on Uric Acid Synthesis in Chickens Fed High and Low Protein Diets
J. Nutr. 1973 103: 526-529. [Abstract] [PDF]  

R. M. Saunders, M. A. Connor, A. N. Booth, E. M. Bickoff, and G. O. Kohler

Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods
J. Nutr. 1973 103: 530-535. [Abstract] [PDF]  

O. A. Levander, V. C. Morris, D. J. Higgs, and R. N. Varma

Nutritional Interrelationships among Vitamin E, Selenium, Antioxidants and Ethyl Alcohol in the Rat
J. Nutr. 1973 103: 536-542. [Abstract] [PDF]  

S. Hurwitz, A. Bar, M. Katz, D. Sklan, and P. Budowski

Absorption and Secretion of Fatty Acids and Bile Acids in the Intestine of the Laying Fowl
J. Nutr. 1973 103: 543-547. [Abstract] [PDF]  

J. K. Stephan and J. M. Hsu

Effect of Zinc Deficiency and Wounding on DNA Synthesis in Rat Skin
J. Nutr. 1973 103: 548-552. [Abstract] [PDF]  

T. R. Shearer and D. M. Hadjimarkos

Comparative Distribution of ⁷⁵Se in the Hard and Soft Tissues of Mother Rats and Their Pups
J. Nutr. 1973 103: 553-559. [Abstract] [PDF]  

L. R. Shull and P. R. Cheeke

Antiselenium Activity of Tri-o-cresyl Phosphate in Rats and Japanese Quail
J. Nutr. 1973 103: 560-568. [Abstract] [PDF]  

J. Carroll Woodard and Dennis D. Short

Toxicity of Alkali-treated Soyprotein in Rats
J. Nutr. 1973 103: 569-574. [Abstract] [PDF]  

W. G. Bergen, H. A. Henneman, and W. T. Magee

Effect of Dietary Protein Level and Protein Source on Plasma and Tissue Free Amino Acids in Growing Sheep
J. Nutr. 1973 103: 575-585. [Abstract] [PDF]  

R. H. Wasserman and A. N. Taylor

Intestinal Absorption of Phosphate in the Chick: Effect of Vitamin D₃ and Other Parameters
J. Nutr. 1973 103: 586-599. [Abstract] [PDF]  

D. M. Sand, C. H. Rahn, and H. Schlenk

Wax Esters in Fish: Absorption and Metabolism of Oleyl Alcohol in the Gourami (Trichogaster cosby)
J. Nutr. 1973 103: 600-607. [Abstract] [PDF]  

Y. Peng, J. Gubin, A. E. Harper, M. G. Vavich, and A. R. Kemmerer

Food Intake Regulation: Amino Acid Toxicity and Changes in Rat Brain and Plasma Amino Acids
J. Nutr. 1973 103: 608-617. [Abstract] [PDF]  

C. K. Chow, K. Reddy, and Al. L. Tappel

Effect of Dietary Vitamin E on the Activities of the Glutathione Peroxidase System in Rat Tissues
J. Nutr. 1973 103: 618-624. [Abstract] [PDF]  

W. R. Featherston and R. A. Freedland

Influence of Dietary Protein and Carbohydrate Levels on Liver Enzyme Activities in Quail
J. Nutr. 1973 103: 625-634. [Abstract] [PDF]  

The 1973 Fall Meeting of AIN-ASCN: Call for Papers
J. Nutr. 1973 103: 635-636. [PDF]  

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