Editorial:

Fredric W. Hill

Publication of Supplements
J. Nutr. 1971 101: 287-288. [PDF]  

Articles:

Rudolf Clarenburg, Inhi A. Kim Chung, and Lucille M. Wakefield

Reducing the Egg Cholesterol Level by Including Emulsified Sitosterol in Standard Chicken Diet
J. Nutr. 1971 101: 289-297. [Abstract] [PDF]  

John D. Johnson, Ruth Hurwitz, and Norman Kretchmer

Utilization of Fat and Glycerol for Glycogenesis by the Neonatal Rat
J. Nutr. 1971 101: 299-306. [Abstract] [PDF]  

Peter O. Egwim and Demetrios S. Sgoutas

Occurrence of Eicosadienoic Acids in Liver Lipids of Rats Fed Partially Hydrogenated Soybean Fat
J. Nutr. 1971 101: 307-314. [Abstract] [PDF]  

Peter O. Egwim and Demetrios S. Sgoutas

The Fatty Acids of Adrenal Lipids from Rats Fed Partially Hydrogenated Soybean Fat
J. Nutr. 1971 101: 315-321. [Abstract] [PDF]  

M. L. W. Chang, J. A. Lee, E. M. Schuster, and D. L. Trout

Metabolic Adaptation to Dietary Carbohydrates in Two Strains of Rats at Three Ages
J. Nutr. 1971 101: 323-329. [Abstract] [PDF]  

M. Simonson, J. K. Stephan, H. M. Hanson, and B. F. Chow

Open Field Studies in Offspring of Underfed Mother Rats
J. Nutr. 1971 101: 331-335. [Abstract] [PDF]  

Cyril O. Enwonwu, Roger Stambaugh, and Leo Sreebny

Synthesis and Degradation of Liver Ribosomal RNA in Fed and Fasted Rats
J. Nutr. 1971 101: 337-345. [Abstract] [PDF]  

D. W. Peterson, W. H. Hamilton, and A. L. Lilyblade

Hereditary Susceptibility to Dietary Induction of Gout in Selected Lines of Chickens
J. Nutr. 1971 101: 347-354. [Abstract] [PDF]  

Robert John Evans, Doris H. Bauer, and Cal J. Flegal

Influence of Feeding Cottonseed Oil to Laying Hens on the Lipovitellins of Their Eggs
J. Nutr. 1971 101: 355-361. [Abstract] [PDF]  

H. D. Hurt, E. E. Cary, W. H. Allaway, and W. J. Visek

Effect of Dietary Selenium on the Survival of Rats Exposed to Chronic Whole Body Irradiation
J. Nutr. 1971 101: 363-366. [Abstract] [PDF]  

D. D. Makdani, J. T. Huber, and W. G. Bergen

Effect of Histidine and Methionine Supplementation on the Nutritional Quality of Commercially Prepared Fish Protein Concentrate in Rat Diets
J. Nutr. 1971 101: 367-375. [Abstract] [PDF]  

M. W. Stutz, J. E. Savage, and B. L. O'Dell

Relation of Dietary Cations to Arginine-lysine Antagonism and Free Amino Acid Patterns in Chicks
J. Nutr. 1971 101: 377-384. [Abstract] [PDF]  

Monograph:

M. Isabel Irwin and D. Mark Hegsted

A Conspectus of Research on Protein Requirements of Man
J. Nutr. 1971 101: 385-429. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.