Articles:

H. H. Mitchell

A Correction to the Paper Entitled: The Food Value of Ethyl Alcohol
J. Nutr. 1935 10: NP. [PDF]  

Kurt W. Franke

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs: XI. The Effect of Feeding Toxic and Control Foodstuffs Alternately • Five Figures
J. Nutr. 1935 10: 233-239. [PDF]  

George E. Farrar, Jr. and S. Milton Goldhamer

The Iron Requirement of the Normal Human Adult
J. Nutr. 1935 10: 241-254. [Abstract] [PDF]  

E. J. Coulson, Roe E. Remington, and Kenneth M. Lynch

Metabolism in the Rat of the Naturally Occurring Arsenic of Shrimp as Compared with Arsenic Trioxide: One Figure
J. Nutr. 1935 10: 255-270. [Abstract] [PDF]  

Walter H. Seegers and H. A. Mattill

The Nutritive Value of Animal Tissues in Growth, Reproduction nd Lactation: III. The Nutritive Value of Beef Heart, Kidney, Round and Liver After Heating and After Alcohol Extraction • Five Figures
J. Nutr. 1935 10: 271-288. [Abstract] [PDF]  

Callie Mae Coons and R. R. Coons

Some Effects of Cod Liver Oil and Wheat Germ on the Retention of Iron, Nitrogen, Phosphorus, Calcium and Magnesium during Human Pregnancy: One Figure
J. Nutr. 1935 10: 289-310. [Abstract] [PDF]  

H. H. Mitchell

The Food Value of Ethyl Alcohol
J. Nutr. 1935 10: 311-335. [PDF]  

Leah Ascham

A Study of Iron Metabolism with Preschool Children
J. Nutr. 1935 10: 337-342. [Abstract] [PDF]  

D. T. Mayer

Rat's Milk and the Stomach Contents of Suckling Rats
J. Nutr. 1935 10: 343-350. [Abstract] [PDF]  

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