Articles:

T. S. Hamilton and H. H. Mitchell

A Modification of the Sherman Method of Studying the Multiple Nature of Vitamins, with an Application to Vitamin G
J. Nutr. 1935 10: 117-128. [PDF]  

C. G. King and M. L. Menten

The Influence of Vitamin C Level Upon Resistance to Diphtheria Toxin: I. Changes in Body Weight and Duration of Life • Two Figures
J. Nutr. 1935 10: 129-140. [Abstract] [PDF]  

Maud L. Menten and C. G. King

The Influence of Vitamin C Level Upon Resistance to Diphtheria Toxin: II. Production of Diffuse Hyperplastic Arteriosclerosis and Degeneration in Various Organs • One Plate (Four Figures)
J. Nutr. 1935 10: 141-155. [Abstract] [PDF]  

Ralph Bogart and J. S. Hughes

Ascorbic Acid (Vitamin C) in Sprouted Oats: Two Figures
J. Nutr. 1935 10: 157-160. [PDF]  

Robert E. Waterman and Marion Ammerman

Studies of Crystalline Vitamin B: VI. The Effect of Graduated Doses on Pigeons • Three Figures
J. Nutr. 1935 10: 161-166. [Abstract] [PDF]  

N. B. Guerrant, Elizabeth Kohler, J. E. Hunter, and R. R. Murphy

The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs Produced: One Figure
J. Nutr. 1935 10: 167-178. [Abstract] [PDF]  

Jessie B. Brodie and Florence L. MacLeod

Quantitative Experiments on the Occurrence of Vitamin B in Organs: Two Figures
J. Nutr. 1935 10: 179-186. [Abstract] [PDF]  

Clarence L. Robbins

The Effect of Dinitrophenol on Calcium and Phosphorus Metabolism
J. Nutr. 1935 10: 187-191. [Abstract] [PDF]  

H. J. Almquist, E. L. R. Stokstad, and E. R. Halbrook

Supplementary Values of Animal Protein Concentrates in Chick Rations: Two Figures
J. Nutr. 1935 10: 193-211. [Abstract] [PDF]  

Kurt W. Franke and Van R. Potter

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs: IX. Toxic Effects of Orally Ingested Selenium • Five Figures
J. Nutr. 1935 10: 213-221. [PDF]  

Kurt W. Franke

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs: X. The Effect of Feeding Toxic Foodstuffs in Varying Amounts, and for Different Time Periods • Four Figures
J. Nutr. 1935 10: 223-231. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.