Articles:

E. B. Forbes, R. B. French, and T. V. Letonoff

The Mineral Metabolism of the Beef Steer
J. Nutr. 1929 1: 201-208. [Abstract] [PDF]  

C. V. Smythe and R. C. Miller

The Iron Content of the Albino Rat at Different Stages of the Life Cycle
J. Nutr. 1929 1: 209-216. [Abstract] [PDF]  

R. C. Miller, E. B. Forbes, and C. V. Smythe

A Study of the Utilization of the Iron of Meats as Compared with Other Protein Foods
J. Nutr. 1929 1: 217-232. [Abstract] [PDF]  

C. M. McCay, W. E. Dilley, and M. F. Crowell

Growth Rates of Brook Trout Reared upon Purified Rations, upon Dry Skim Milk Diets, and upon Feed Combinations of Cereal Grains
J. Nutr. 1929 1: 233-246. [Abstract] [PDF]  

H. B. Pierce, H. S. Osgood, and J. B. Polansky

The Absorption of Glucose from the Alimentary Tract of Rats Deprived of the Vitamin B Complex
J. Nutr. 1929 1: 247-270. [Abstract] [PDF]  

Editorial Review:

H. H. M.

The Physiological Effects of Protein
J. Nutr. 1929 1: 271-292. [PDF]  

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