Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] --
 QUICK SEARCH:   [advanced]


     


J. Nutr. (April 22, 2009). doi:10.3945/jn.108.097949
This Article
Right arrow Full Text (Publish Ahead of Print[PDF])
Right arrow All Versions of this Article:
139/6/1246S    most recent
jn.108.097949v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Livesey, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Livesey, G.
© 2009 American Society for Nutrition


The State of the Science on Dietary Sweeteners Containing Fructose

Fructose Ingestion: Dose-Dependent Responses in Health Research1,2

Geoffrey Livesey*

Independent Nutrition Logic Ltd, Wymondham, Norfolk NR18 0QX, UK

Many hypotheses of disease risk and prevention depend on inferences about the metabolic effects of fructose; however, there is inadequate attention to dose dependency. Fructose is proving to have bidirectional effects. At moderate or high doses, an effect on any one marker may be absent or even the opposite of that observed at very high or excessive doses; examples include fasting plasma triglyceride, insulin sensitivity, and the putative marker uric acid. Among markers, changes can be beneficial for some (e.g., glycated hemoglobin at moderate to high fructose intake) but adverse for others (e.g., plasma triglycerides at very high or excessive fructose intake). Evidence on body weight indicates no effect of moderate to high fructose intakes, but information is scarce for high or excessive intakes. The overall balance of such beneficial and adverse effects of fructose is difficult to assess but has important implications for the strength and direction of hypotheses about public health, the relevance of some animal studies, and the interpretation of both interventional and epidemiological studies. By focusing on the adverse effects of very high and excessive doses, we risk not noticing the potential benefits of moderate to higher doses, which might moderate the advent and progress of type-2 diabetes, cardiovascular disease, and might even contribute to longevity. A salutary rather than hyperbolic examination of the evidence base needs to be undertaken.


* To whom correspondence should be addressed. E-mail: glivesey{at}inlogic.co.uk.




This article has been cited by other articles:


Home page
J. Nutr.Home page
S. P. Murphy
The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved
J. Nutr., June 1, 2009; 139(6): 1269S - 1270S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. M. Jones
Dietary Sweeteners Containing Fructose: Overview of a Workshop on the State of the Science
J. Nutr., June 1, 2009; 139(6): 1210S - 1213S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. S. White
Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?
J. Nutr., June 1, 2009; 139(6): 1219S - 1227S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. H. Moran
Fructose and Satiety
J. Nutr., June 1, 2009; 139(6): 1253S - 1256S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. P. Bantle
Dietary Fructose and Metabolic Syndrome and Diabetes
J. Nutr., June 1, 2009; 139(6): 1263S - 1268S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
E. J. Schaefer, J. A. Gleason, and M. L. Dansinger
Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis
J. Nutr., June 1, 2009; 139(6): 1257S - 1262S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. J. Angelopoulos, J. Lowndes, L. Zukley, K. J. Melanson, V. Nguyen, A. Huffman, and J. M. Rippe
The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid
J. Nutr., June 1, 2009; 139(6): 1242S - 1245S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
B. P. Marriott, N. Cole, and E. Lee
National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States
J. Nutr., June 1, 2009; 139(6): 1228S - 1235S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
K. L. Stanhope and P. J. Havel
Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans
J. Nutr., June 1, 2009; 139(6): 1236S - 1241S.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] --
Copyright © 2009 by American Society for Nutrition