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ERRATUM

Furniss, CSM, Bennett RN, Bacon JR, LeGall G, Mithen RF (2008). Polyamine metabolism and TGFβ signaling in are affected in Caco-2 cells by differentially cooked broccoli extracts J Nutr. 138:1840–5.

On page 1837, there is missing information in the Figure 2 legend; the labels for the lanes were omitted from the original published version. The correct legend appears below.

Figure 2. Western blot analysis of Caco-2 cells for phosphorylated SMAD2 after treatment with water (control), broccoli extracts, and/or TGFβ1. (A) Phosphorylated SMAD2; (B) GAPDH. Lanes 1 and 2: Control (water); lanes 3 and 4: TGFβ1 (2µg/L); lanes 5 and 6: 0 min; lanes 7 and 8: 4 min; lane 9: 1 min; lane 10: 1 min + TGFβ (2 µg/L).

This Article Full Text (PDF) All Versions of this Article: 139/2/400    most recent jn.108.103069v1 Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content