QUICK SEARCH:

[advanced]

	Author:		Keyword(s):
Year:		Vol:		Page:

This Article

	Abstract
	Full Text

Services

	Alert me to new issues of the journal

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
J. Nutr. Grassi et al. 138: 1671

Grassi et al. Online Supplemental Material

Online Supplemental Material

Files in this Data Supplement:

Table 1 - Table 1
Table 2 - Table 2
Table 3 - Table 3
Table 4 - Table 4
Table 5 - Table 5

This Article

	Abstract
	Full Text

Services

	Alert me to new issues of the journal