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Pellegrini N., Salvatore S., Valtuena S., Bedogni G., Porrini M., Pala V., Del Rio D., Sieri S., Miglio C., Krogh V., Zavaroni I., Brighenti F. (2007). Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. J Nutr. 137:93–98.

On page 94, the last sentence of the "Plasma TAC assessment" paragraph does not consider the existence of an available methodology, which more efficiently assesses this parameter. It should read: the plasma samples were not analyzed using the TRAP assay due to the unavailability in our laboratories of the high throughput version of the TRAP method (1), which did not allow analyzing a large number of samples immediately after collection.

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