Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ingenbleek, Y.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ingenbleek, Y.
© 2006 The American Society for Nutrition J. Nutr. 136:1641S-1651S, June 2006


Supplement: 5th Amino Acid Assessment Workshop: Session I

The Nutritional Relationship Linking Sulfur to Nitrogen in Living Organisms1

Yves Ingenbleek2

Laboratory of Nutrition, Faculty of Pharmacy, University Louis-Pasteur, Strasbourg, France

2 To whom correspondence should be addressed. E-mail: ingen{at}pharma.u-strasbg.fr.


    ABSTRACT
 TOP
 ABSTRACT
 LITERATURE CITED
 
Nitrogen (N) and sulfur (S) coexist in the biosphere as free elements or in the form of simple inorganic NO3 and SO42– oxyanions, which must be reduced before undergoing anabolic processes leading to the production of methionine (Met) and other S-containing molecules. Both N and S pathways are tightly regulated in plant tissues so as to maintain S:N ratios ranging from 1:20 to 1:35. As a result, plant products do not adequately fulfill human tissue requirements, whose mean S:N ratios amount to 1:14.5. The evolutionary patterns of total body N (TBN) and of total body S (TBS) offer from birth to death sex- and age-related specificities well identified by the serial measurement of plasma transthyretin (TTR). Met is regarded as the most limiting of all indispensable amino acids (IAAs) because of its participation in a myriad of molecular, structural, and metabolic activities of survival importance. Met homeostasis is regulated by subtle competitive interactions between transsulfuration and remethylation pathways of homocysteine (Hcy) and by the actual level of TBN reserves working as a direct sensor of cystathionine-ß-synthase activity. Under steady-state conditions, the dietary intake of SO42– is essentially equal to total sulfaturia. The recommended dietary allowances for both S-containing AAs allotted to replace the minimal obligatory losses resulting from endogenous catabolism is largely covered by Western customary diets. By contrast, strict vegans and low-income populations living in plant-eating countries incur the risk of chronic N and Met dietary deficiencies causing undesirable hyperhomocysteinemia best explained by the downsizing of their TBN resources and documented by declining TTR plasma values.


KEY WORDS: • sulfur biology • S-containing compounds • food composition • sulfate balance • hyperhomocysteinemia • protein nutritional status • transthyretin

Starting from the pioneering studies performed many decades ago (13), our knowledge of N metabolism has gained continuing advances and remains a field of intense investigations. Large reviews have recently highlighted most known aspects of N turnover and amino acid (AA) metabolism (46), giving to the protein component of living organisms a sound theoretical basis and major clinical applications.

In contrast, S appears as the "forgotten" element. There exist several large volumes dedicated to all aspects of inorganic S chemistry (7,8), but the data available on the biological properties of the element are scanty. Despite the fact that S occupies the seventh rank among the most abundant elements of body tissues, not a single paragraph is devoted to S in health and disease by universally recognized position monographs. The last volume of Present Knowledge in Nutrition (9) completely ignores the importance of S in human nutrition, as do the last issues of the British Encyclopedia of Nutrition (10) and of the Apports Nutritionnels Conseillés pour la Population Française (11), which contains contributions from most French-speaking nutritionists. The same disinterest characterizes the renowned McCance and Widdowson's Composition of Food tables (12), whose successive editions overlook the S content of customary diets. The omission is all the more surprising because the quoted treatises develop large chapters assigned to most other elements, including those whose concentration in living beings is situated far below that of S. The reasons for such oversight probably lie in the unusual complexity of S derivatives in organic chemistry and, hence, the inaccurateness of true S requirements, endogenous distribution, and metabolic pathways.

The wind nowadays is blowing in the opposite direction. The renewal of interest in S appears as the result of improved analytic approaches and recent discoveries showing that S-containing components such as glutathione (GSH)3 and homocysteine (Hcy) are directly involved in immune and detoxifying processes (13) or in cardiovascular disorders (14) of significant public health importance. The fifth AAA Workshop offers a unique opportunity to throw further insights into the metabolism of both S and N and to reconcile domains that manifest close interactions from the earliest geological times of the planet.

    N in the biosphere. N bears the atomic number 14 and constitutes 78% by volume of the earth's atmosphere. N has 8 valencies and oxidation states ranging from +5 (nitric acid, NO3H) to –3 (ammonia, NH4+). N is a rather inert gaseous element, poorly reactive and minimally soluble as NH4+ ion in ocean waters. Primitive marine algae are nevertheless able to utilize minor nitrogenous substrates for their growth. Large amounts of NO3H are produced by lightning and other electric discharges in the N atmosphere, leading to the formation of highly soluble nitrates (NO3Na, NO3K) dispersed in seawater or washed down onto earth by rain (15,16).

Atmospheric N may also be taken up by the nodules found on the roots of certain plants, belonging mainly to the legume family. This process of N fixation is performed by soil bacteria (Clostridium, Azotobacter, Actinomyces), which may be free-living or in symbiotic association with plants. Further converting processes occur at ambient temperature and usual atmospheric pressure, transforming the N accumulated by plant roots into NH4+. The reactions necessitate the bacterial activation of protein metalloenzymes (hydrogenases, nitrogenases) containing iron (Fe) and molybdenum as cofactors. NH4+ may then undergo nitrification processes producing nitrites and nitrates through the mediation of oxidizing microorganisms (16,17).

Atmospheric N is thus regarded as a primitive reservoir at the origin of NO3 and NH4+ salts in the biosphere. These primary inorganic substrates participate in the building of the nitrogenous compounds required for plant growth. NO3 and NH4+ precursor sources coexist within the N cycle, which is grounded on competitive relationships between nitrification and denitrification processes (16,18).

    S in the biosphere. Sulfur is the second-row component in the group VIa of the periodic table of elements, situated just below O and bearing the atomic number 16. It has 8 valencies and oxidation states ranging from +6 (sulfate, SO42–) to –2 (sulfide, S2–). SO42– is a stable and inert oxyanion, whereas H2S constitutes the most reduced and reactive species. From the former to the latter, all intermediate states reveal increasing instability and reacting capacity. In the ocean waters, S mainly exists in the form of SO42– salts with a mean concentration reaching 0.0884%. Sulfates constitute 7.7% of the oceanic salts with extremely small variations in samples of different origin (7,8). On earth, S naturally occurs as a mixture of 4 isotopes, the most abundant being 32S (95.1%). S ranks number 15 among the elements of the earth's outer crust with a mean concentration of 0.048%. Elemental S is present on earth in its free state in the form of deposits of volcanic and sedimental origins. It reacts with almost all other elements, which explains the widespread distribution of S compounds in nature, mainly in the form of heavy metal sulfites (SO2). N is one of the rare elements, together with iodine, gold, and noble gases, escaping this reactive property. This implies that the close companionship observed between S and N in living systems requires their prior transformation into bioavailable derivatives (8,19,20).

Various SO42– salts are found in the terrestrial environment, resulting from marine deposits or from the chemical conversion of sulfites and other S compounds into most oxidized oxyanions. These SO42– salts exhibit varying degrees of solubility and reactivity, being easily carried away by rain and ground water, and explaining extremely variable SO42– concentrations in springs, rivers, lakes, and wells. Table 1 reports the mean SO42– concentration measured in drinking waters usually consumed in several European countries. It is assumed that S has been crucially involved in the emergence of early life on earth and in the development of primitive respiratory exchanges under anaerobic circumstances. The supposed mechanism is grounded in the reduction of SO42– into H2S, a reducing process thought to be initiated by microorganisms and fungi, requiring considerable energy and the intervention of cytochromes and flavoproteins in support of electron exchanges (21,22). Because S is a homolog to O in the periodic table, it is assumed that bacteria living in anaerobiosis breathe S in the same sense that aerobic organisms are breathing O (7).


View this table:
[in this window]
[in a new window]

 
TABLE 1 Sulfate concentrations found in some drinking waters, mg SO4 2–/L

 
    N and S in the vegetable kingdom. Green plants are autotrophic organisms requiring only carbon dioxide (CO2) from air as a source of C and simple inorganic compounds found in the environment for the synthesis of proteins and macromolecules. Their main source of energy is solar radiation, which stimulates the photosynthetic processes taking place in chloroplastic organelles and leading to the conversion of CO2 into glucose (17). There exist many similarities in the basic mechanisms allowing the plant to assimilate both SO42– and NO3 oxyanions. These precursor substrates must be reduced to their lowest oxidation states before their entry into synthetic processes (17,23).

The assimilation of N in plants starts with the uptake and conversion of NO3 to NO2 by root systems, a process highly regulated by a nitrate-reductase enzyme and followed by the transport of NO2 to the green leaves, where subsequent reductions to NH4+ occur (17). The predominant anabolic step takes place in the chloroplasts, where NH4+ is converted to glutamate through the mediation of {alpha}-oxoglutarate and under the control of ATP-dependent activation of glutamate NH4-ligase (glutamate-synthase) (24). Via transaminating processes, glutamate becomes the principal provider of {alpha}-amino N groups involved in the production of most other AAs, including that of the 8 indispensable AAs (IAAs) (25). In contrast to higher animals, plants possess the enzymatic equipment required for these syntheses. N assimilation appears as the direct consequence of photosynthetic reactions as ATP and reduced ferredoxin (S-rich protein comprising Fe-S clusters and displaying electron-carrier activity) are continuously generated in the chloroplastic cells (26). Figure 1 schematically outlines the main steps transforming elemental N and S of the biosphere into the basic organic molecules found in the plant organisms.


Figure 1
View larger version (13K):
[in this window]
[in a new window]

 
FIGURE 1  N and S coexist in the biosphere as free elements or in the form of inorganic NO3 and SO42– oxyanions. Atmospheric N may be taken up by the nodules found on the roots of legumes or oxidized by lightning to NO3H, which is subsequently washed down on earth by rain to form nitrate deposits. Elemental S accumulates in areas of volcanic or sedimental origins, being readily converted to SO42– salts that are highly soluble and diffusible in soils and water sources. NO3 and SO42– must undergo similar reducing processes to their lowest oxidation states (NH4+ and SH) before undergoing assimilatory pathways to glutamate and cysteine, the precursor substrates of most other amino acids and S-containing molecules.

 
Assimilatory SO42– reduction is a complex pathway whose first step is controlled by an ATP-sulfurylase enzyme releasing adenosine-5'-phosphosulfate (APS) (27). The activation of SO42– within the APS molecule permits its reduction by 2 enzymatic systems working in succession: APS-reductase (flavoprotein containing Fe-S clusters) generates SO22– groups, subsequently converted by sulfite-reductase (a kind of primitive hemoprotein) into SH as end-product (19,20). APS-SH is then transferred by APS-kinase to O-acetylserine, whose decay results in the generation of cysteine (Cys) (27). The C skeleton of Cys derives from serine (28). Once formed, Cys becomes the precursor of methionine (Met) and of most other S-containing compounds (19,20). The production of Met from Cys implies retrograde conversion along the transsulfuration pathway with cystathionine (Cysta) and Hcy as intermediary compounds. Higher animals lack the enzymatic systems required to achieve such reverse metabolic pathways and therefore are dependent on plant supply for the coverage of their SAA requirements. In contrast, taurine (Tau) is virtually absent from the plant kingdom (19), which explains why strict vegans are unable to maintain normal plasma and urine Tau levels with possible clinical implications (29).

Taken together, accumulation of N and S compounds in plant tissues follows comparable processes and displays close interrelationships. The cellular uptake of both NO3 and SO42– oxyanions exhibit multiphasic characteristics with Km and Vmax values modified following plant requirements. Tightly regulated mechanisms operate to prevent the excessive storage or shortage of N and S components to maintain narrowly fluctuating N:S molar ratios in plant tissues. In the case of SO42– overfeeding, the uptake and transport of the oxyanion is rapidly depressed (30) under the negative feedback control of Met and Cys concentrations (31). In the case of marginal SO42– deficiency, the activity of the rate-limiting ATP-sulfurylase is stimulated, driving a greater proportion of available SO42– into reducing processes (32) while inhibiting the activity of nitrate reductase and the rate of N sequestration (33). More marked SO42– deprivation leads to the slackening of plant growth, whereas total SO42– exhaustion ends at its complete standstill (34). Under optimal environmental and feeding conditions, the morphological growth of plants is an uninterrupted, seasonally graded process, as they continue to take up N and CO2 from the atmosphere and NO3/SO42– from the soil throughout a large part of their life span. Despite an almost 3000-fold variation in the medium SO42–, there exists a striking constancy in the rate of Met and Cys production (35). These 2 SAAs represent the bulk (>90%) of all plant protein-bound S molecules (19), whereas the proportion of free Met and free Cys is normally low and relatively constant (35). It is of interest to note that a minor fraction of plant Cys participates in the synthesis of the GSH tripeptide, the most important non-protein-bound thiol, which is mainly located in the chloroplastic cells (19). In contrast with both SAAs, the GSH pool found in plants is highly sensitive to the provision of precursor substrates, increasing significantly on high NH4+ and Cys supply but becoming depleted after their withdrawal from the milieu (19). The plant GSH fulfills many roles in plant physiology, serving as a storage form of Cys, scavenging free radicals, and maintaining the redox state of cells (19,20). Table 2 collects the main N and S constituents of some currently consumed plant foodstuffs characterized by molar S:N ratios usually ranging from 1:20 to 1:35. As a corollary, most plants used for human consumption reveal limiting SAA content in relation to human requirements, which explains why plant-eating populations incur the risk of permanent N and S deficiencies. Soy products used as staple food by many vegans constitute a notable exception. Because of its unusual N and SAA richness, soy adequately fulfills human tissue requirements and does not necessitate supplemental Met to reach the biological value of animal foodstuffs (38).


View this table:
[in this window]
[in a new window]

 
TABLE 2 Nitrogen and sulfur content of some plant foodstuffs (values given for 100 g of edible portion)

 
    N in the animal kingdom. Animal organisms are heterotrophs, requiring complex food products from plant or animal origin for their normal growth and metabolic syntheses. Contrary to plants, the life span of animal organisms proceeds along 3 successive periods initially characterized by growth and tissue accretion rates, followed by stable body composition during adulthood, and terminated in the old age by progressive downsizing of the metabolically active organs until death ensues.

N is, after H, O, and C, the fourth most abundant element in mammalian tissues, totaling 64 mol (1800 g) in a reference man weighing 70 kg (39). N is mainly sequestered within the lean body mass (LBM), which accounts for most of the TBN of the body, assuming a mean 6.25 ratio of protein to N. The total protein mass of a normal individual represents about 15% of his body mass, thus corresponding to 10.5 kg of the body weight. TBN fluctuates within narrow limits (r = 0.96) with total body K (TBK), the main intracellular cation (40,41). Several studies, using metabolic and analytic approaches including isotope dilution and in vivo prompt {gamma} neutron capture (42,43), have concluded that TBN is sequestered within 3 distinct compartments, the first being a very low-energy-metabolizing and poorly exchangeable pool (about 30% of TBN) (42,44). The bulk of TBN partitions into 2 exchangeable pools, namely the metabolic pool made up of tissues characterized by rapidly turning over proteins (liver, gut mucosa, kidneys, spleen, pancreas, and thymoleukocytic cells) and the structural pool comprising organs with slower turnover rates (muscle mass and skin) (45). Under steady-state conditions, the overall TBN turnover approximates 3% per day or about 300 g proteins degraded and regenerated every day (45). The fractional synthesis or renewal rates of the liver and of the gut mucosa protein pools are 10 to 20 times more rapid than that of the skeletal muscle mass. However, because of the size of the musculature, which corresponds to 37% of the body mass (46), it makes at least an equal contribution in absolute terms to the daily turnover of proteins in the body, as compared with the liver and intestine (45). The daily maintenance of TBN is achieved through coordinated changes in the rates of whole-body protein turnover as maturation of the tissues, interorgan AA exchanges, oxidation, and regeneration are tightly regulated processes throughout the entire life span, offering sex- and age-related specificities from birth to death (4749). Taken as a whole, TBN is minimal in neonates and increases linearly along superimposed straight lines in preadolescent children of both sexes (50,51). A sexual difference occurs at the onset of puberty, with higher TBN values recorded in male young adults compared with their female counterparts, as a result of a deeper androgenic hormonal status correlated with a larger proportion of muscle tissue (45,48). This sex-related difference is maintained in the form of plateau levels during full sexual maturity (45,48). Starting in the 60s, TBN progressively declines over time, revealing a steeper slope in elderly men that reflects a relatively more rapid deterioration of their muscle mass (45,48). As a result, the earlier TBN sexual difference disappears by about the age of 70 y (45). The sex- and age-related peculiarities described for TBN are closely paralleled by the time course recorded for TBK and creatininuria (52), the latter being a marker of the fractional catabolic rate of skeletal muscle, confirming that these biological parameters faithfully follow the shape disclosed by total LBM and more precisely by the muscle mass. The serial measurement of plasma TTR is a sensitive and useful marker of whole body protein nutritional status (53). The time course of TTR from birth to death is indeed closely superimposable on TBN in subjects of both sexes (45,54), conferring on this plasma marker the unique property of reflecting the actual level of protein reserves remaining bioavailable in both exchangeable N pools of the body.

    S in the animal kingdom. S is the seventh most abundant element in the tissues of higher vertebrates. The body of the reference man weighing 70 kg contains 140 g S (4400 mmol), the same order of magnitude as that of TBK (39). Both S and K elements thus represent 0.2% of body weight under steady-state conditions. The mean molar S:N ratio measured in mammalian (rat, dog, cattle, man) tissues is 1:14.5 (39,5557).

There exist 2 principal dietary sources supplying S-containing compounds in human nutrition, namely, liquids and solid food products. The former vehicle is by far the main SO42– dietary variable. Table 1 shows that the concentration of SO42– in samples of natural drinking water may vary considerably from <2 mg to >1 g/L, meaning a ratio exceeding 1:500 in the most extreme situations. Food provides the body with organic S, mainly in the form of Met and Cys. Solid food items naturally possess little other S-containing ingredients with the exception of some plants belonging to the Brassicae class of vegetables (cabbage, cauliflower, turnip), which are a source of S-glucosinates (58). Some commercial products (bread, sausages) may be enriched during processing with sulfite or sulfate salts (58) used as preserving or flavoring agents. Table 3 reports the water content, energy density, Met, Cys, N, and S concentrations and S:N ratios of some currently consumed animal foodstuffs. The data indicate that these foods exhibit relatively stable S:N ratios that are close to those defining the chemical composition of mammalian tissues. By comparison with Table 2, it is apparent that plant products, taken together, are characterized by more heterogeneous energy density and contain lower concentrations of N and S. It must also be noted that Met may constitute, together with lysine, 1 of the 2 limiting IAAs harming the biological value of plant products (59) whose nutritional quality may be further reduced by lower intestinal digestibility and by food processing (60).


View this table:
[in this window]
[in a new window]

 
TABLE 3 Nitrogen and sulfur content of some animal foodstuffs (values given for 100 g of edible portion)

 
From a nutritional perspective, many aspects of Met and Cys metabolisms are described in a recently published review (61). Stable-isotope studies in healthy volunteers have not confirmed previous data suggesting that dietary Cys has a major capacity to spare Met unless a very low intake of Met is consumed (62). Using synthetic diets devoid of contaminants, Rose et al. were the first to demonstrate in rat experiments that Met was both essential and sufficient to meet all animal tissue requirements (63). Comparable studies have shown that Met, given as the sole source of exogenous S, is capable of sustaining normal growth of Wistar rats for many weeks (64). It is now established that the intake level of Met, working alone, may be regarded as fulfilling the metabolic needs of healthy individuals for both SAAs and their S-containing derivatives in both sexes and in all age groups with the notable exception of the neonatal period, during which Cys and Tau are likely to constitute essential nutrients. The tissues of preterm infants indeed lack the cystathionase enzyme required for the production of Cys from Met (65), and breast-fed children ingest considerable amounts of Tau present in human milk (66). It is also worth mentioning some preliminary studies suggesting that elderly persons may adjust less well to a reduction in the dietary intake of SAAs than do young adults (67).

True human N and Met recommended dietary allowances (RDAs) are defined as follows: the reference adult man weighing 70 kg requires the minimal safe protein level of 0.75 g/kg or 52 g on a daily basis (6,68). The recommended level of safe Met intake ranges from 13 mg/kg (6,68) to 16 mg/kg (69), meaning 910 to 1120 mg/d. In Western societies, the average intake of SAAs by the reference man amounts to 3.6 g/d (two-thirds as Met and one-third as Cys) or 26 mmol/day (70), which corresponds to 1100 mg SO42– equivalents. Met has a rapid and efficient intestinal absorption rate (90 to 100% of intake) (71). SAAs entering extracellular water space (ECW) from dietary sources rejoin the flux of 70 mmol SAAs turning over every day (body proteins release about 32 and 38 mmol/day of Met and Cys in free form, respectively) (72), forming together an endogenous pool of about 100 mmol SAAs. Under steady-state conditions, >90% of these are recycled into neosynthetic processes to replace proteins having been broken down. A minor fraction estimated at 7 or 8% of the turning-over pool undergoes oxidative degradation along the transsulfuration pathway before leaking SO42– in its distribution space. The minimal obligatory losses (see below) measured in the urinary output indicate that Western standard dietary practices ensure a large margin of safety in terms of SAA coverage. Under conditions of dietary Met loading or shortage, the respective proportion of SAAs undergoing neosynthetic or degradative pathways may be substantially modified.

Dietary SO42– is completely absorbed by the intestinal tract whithin <2 h (73), as fecal losses are negligible in normal subjects at all doses (74). Animal experiments have demonstrated that crossing the intestinal barrier requires an active and Na+-dependent process (75). Plasma inorganic SO42– manifests a circadian rhythm with values reaching nadir levels in the morning and maximal levels in the early evening (76). The oxyanion does not bind to plasma protein and diffuses readily in its endogenous distribution volume, which coincides with the ECW (77). Radiolabeled 35SO42– seems therefore the most reliable method for assessing the ECW volume that has been estimated at 23% of body weight (about 16 L in our reference man), provided that zero-time extrapolation correction for renal excretion is made (78). Because the mean SO42– serum concentration (360 µmol/L or 12 mg/L) (73) equilibrates rapidly with extracellular fluids, the SO42– pool confined within the ECW volume amounts to about 200 mg. The SO42– sequestered in the ECW compartment has a relatively short T1/2 ranging from 4 to 9 h in healthy individuals (79), explaining why at least 80% of the oral dosage is recovered in 24-h urine (73). Intravenously infused SO42– salts are nearly completely excreted in the urinary output over 24 h (80,81). This efficient renal clearance is consistent with free glomerular filtration and low tubular resorption capacity (80), preventing the excessive accumulation of SO42– in body fluids. Under normal conditions, the concentration of SO42– oxyanions excreted in free form constitutes about 90% of total sulfaturia (74). A minor part consists of SO42– bound derivatives, mainly esters of phenol, indole, and p-cresol, that are generated by the bacterial degradation of aromatic AAs in the intestinal tract (82,83). Figure 2 tentatively quantifies the distribution and balance of SO42– resulting from dietary intake and urinary output.


Figure 2
View larger version (21K):
[in this window]
[in a new window]

 
FIGURE 2  SO42– balance proposed for a reference man weighing 70 kg. The mean SAA intake in Western countries (3.6 gr or 1100 mg SO42– equivalents/d) represents >3-fold the recommended safe level (1 gr SAA or about 300 mg SO42– equivalents/d) for healthy adults, insuring a large margin of security in terms of SAA coverage. SO42– is almost entirely absorbed by the intestinal tract, diffuses in its extracellular space (16 L) at the same concentration than that of plasma (360 µmol/L), forming a stable endogenous pool of about 200 mg that is cleared by kidney leakage. The bulk of dietary N and S compounds exceeding the portion required to fulfill endogenous needs is rapidly catabolized and excreted along parallel slopes. Under steady-state conditions, total SO42– intake (sum of SO42– supplied by solid food items and liquids) is essentially equal to total sulfaturia, and the recommended safe intake level stands in equilibrium with the minimal obligatory losses.

 
Several investigators have shown a significant relationship between dietary SAAs and the level of sulfaturia in adult individuals who are N- and S-replete (84,85). Other workers have found high correlations linking N and SO42– catabolites in the urinary output of dogs (86) and of healthy volunteers [r = 0.88 and 0.91 in 2 separate investigations undertaken in children (87) and adults (88), respectively]. Working along the same line is the finding that the urinary S:N balance may serve to identify the chemical composition of single food items. This observation was first reported by Sherman and Hawks (89), who ingested lean beef meat and recovered a S:N urinary ratio of 1:13.5, very close to that defining the mammalian muscle tissue (see Table 3). Comparable data were recorded by Wilson after the consumption of gelatin (S-poor protein mixture revealing typical S:N plant pattern) or egg white, resulting in urinary scores of 1:23 and 1:8, respectively (56). These experiments support the view that, under steady-state conditions, healthy subjects readily catabolize and excrete the bulk of dietary S and N components exceeding the portion required to fulfill endogenous needs.

Although the tissue distributions of S and N compounds are not strictly aligned, and minor fractions of TBS participate in the structure of lipid and carbohydrate molecules, a growing body of data suggest that TBS, as well as TBN, partitions into 3 distinct body compartments. The first is a nonmetabolic, poorly exchangeable pool characterized by an unusual richness in S-S covalent bridges between adjacent polypeptide chains, confering hardness and rigidity to the protein structure. A good example is given by keratin molecules found in hair, nails, and horny integuments. Collagen, connective tissue, cartilage, tendons, and fascia also belong to this compartment, which seems poorly influenced by dietary and metabolic alterations. It is likely that this compartment corresponds to about one-third of TBS with sex- and age-related peculiarities and significant interspecies differences. Using 35SO42– as a tracer of tissue distribution, Australian researchers were able to demonstrate that the relatively higher S requirements of sheep over cattle were caused by their increased demand in wool production (90). The last 2 pools are exchangeable, offering many similarities with both the above-described metabolic and structural pools for TBN. The long-lasting labeling of rat tissues with 35S-Met has allowed identification of a rapidly turning over pool (7% per day with T1/2 of 10 d) and a slowly moving pool (0.4% per day with T1/2 of 175 d) (91). The former consists in labile compounds and non-protein-bound thiols, mainly GSH, present at high levels in all mammalian cells with maximal concentration measured in the liver (92,93). The latter notably comprises the muscle mass, which possesses lower GSH reserves (93) somewhat compensated for by high amounts of Tau, the most abundant intracellular free AA in mammalian tissues (94,95).

    N and S in protein-depleted states. Under steady-state conditions, protein synthesis and cell growth rates are maintained at levels consistent with nutrient availability. AA supply results in phosphorylation of the ribosome-associated S6 kinase, whose activation favors the translation of mRNA species that encode ribosomal proteins (96). A salient feature of adaptive changes developed under conditions of dietary protein restriction or excessive protein losses is the down-regulation of most N-dependent metabolic reactions. Protein synthesis falls, and protein breakdown is altered in most organs belonging to both metabolic and structural N pools (45). The complex and coordinated salvage mechanisms implicate direct modulation of protein synthesis at the transcriptional level by reduced AA bioavailability (97), changes in enzyme concentrations or activities in response to protein shortage (98), regulation of the ubiquitin-proteasome pathway by dietary manipulation (99), and stimulation of lysosomal proteolysis (100). The net result of these adaptive changes leads to the linear decline in the urinary excretion of endproducts of N catabolism over widely varying protein intakes (101), and the nutritional importance of some non-IAAs such as glutamate may be upgraded to become a key supplier of {alpha}-amino N groups (102).

In overt cases of malnutrition, the depletion of N from body reserves has been initially documented after the chemical analysis of the carcass of famine victims (103). In acute starvation experiments, the largest loss of protein per unit weight originates from the liver metabolic pool, with 40% of its protein content being degraded during a 7-d fast (104). Under more chronic circumstances, organs and tissues are affected to different extents depending on the duration of protein shortage (105). The shrinking of exchangeable N pools is documented in most conditions of dietary deprivation or intestinal malabsorption, such as in weight-losing regimens (106), anorexia nervosa (107), and cystic fibrosis (108). In most starvation experiments, the urinary excretion of N and S catabolites remain highly correlated (88,109,110), pointing to concomitant tissue depletion rates of N and S stores. Animal (56,64) and human (110) studies nevertheless indicate that a relatively greater proportion of S over N is leaked, suggesting that the S exchangeable pools might be more responsive to dietary protein restriction. This early mobilization of S compounds could be related to the presence of labile non-protein-bound thiols in most mammalian tissues, with large interspecies analogy (93). The liver is by far the organ containing the largest concentrations of GSH in free form (about 50% of total SH groups), whereas the free GSH content in the muscle mass usually amounts to 3–4% of SH values (93). Most other organs occupy intermediary positions between liver and musculature in terms of free GSH richness (93). The high reactivity and rapid depletion of GSH stores measured in plasma (111,112), leukocytes (112), intestine (113,114), and liver (92,114) are fully documented. Some studies speculate that at least 2 different GSH pools might coexist in the liver tissue, displaying distinct turnover rates in response to starvation–refeeding experiments (92). The biological half-life of hepatic GSH is estimated at about 4 h (115). In animal species, as in the plant kingdom, GSH tripeptide is regarded as a readily available reservoir of Cys (92,114), fulfilling a number of immune and detoxifying properties. In contrast, erythrocytes and muscle GSH reserves are poorly responsive to dietary manipulation (114). GSH in red blood cells manifests a slow T1/2 of about 4 d (116).

Whatever the alterations of dietary compounds, most animal and clinical studies converge on the conclusion that both methioninemia and sulfatemia maintain remarkably stable plasma concentrations. In the case of persisting deviation from recommended dietary patterns, the ultimate choice made by the body is to favor Met stability at the expense of SO42– values. The preservation of Met homeostasis may be partly ascribed to the combined effects of high intestinal and renal recovery rates, minimizing fecal and urinary losses (61). Moreover, subtle competitive interactions between the transsulfuration and remethylation pathways of Hcy contribute to the adaptation of the tissue requirements for Met in response to a broad spectrum of protein intakes. The relative importance of both metabolic pathways is regulated by S-adenosylmethionine (SAM), a dephosphorylated molecule resulting from the condensation of Met with ATP. SAM works as an allosteric inhibitor of methylenetetrahydrofolate reductase (117) and as an allosteric activator of cystathionine-ß-synthase (CßS) (118). Human CßS is a 63-kDa enzyme composed of an N-terminal protoporphyrin-containing domain, a catalytic site that binds pyridoxal-5'-phosphate (PLP), and a C-terminal sequence standing under SAM control (119). To date, it has been established that folate (120) and cobalamin (121) shortage are both capable of depressing the activity of Met synthase, causing the downstream accumulation of Hcy in extracellular fluids. Moreover, dietary PLP deprivation may impair the activity of CßS, the rate-limiting enzyme initiating the transsulfuration cascade (122), thereby promoting the upstream sequestration of Hcy. Stepwise multiple regression analysis has concluded that deficiencies of the 3 water-soluble vitamins, working together, do not account for >40% of the variance in total Hcy blood concentrations (123,124). In an attempt to fill the gap between the already recognized causal factors of undesirable hyperhomocysteinemia and the observed epidemiologic findings, we postulate that the fluctuations of TBN might operate as a major determinant of Met and Hcy homeostasis (61). This hypothesis implies that the acquired blockade of CßS is an N-sensitive step allowing the conservation of Met homeostasis under conditions of nutritional or inflammatory disorders. Met indeed participates in the synthesis and structure of many S-containing compounds and contributes to a myriad of metabolic and catalytic reactions of vital importance that are briefly summarized in Table 4. The crucial nutritional and metabolic roles played by Met in mammalian physiopathology are highlighted by N balance studies performed on at least 3 different animal species (rat, pig, cattle). Met is recognized as the most limiting of all IAAs because its complete withdrawal from otherwise normal diets causes the greatest rate of body N loss, nearly equal to that generated by a protein-free regimen (64,125,126).


View this table:
[in this window]
[in a new window]

 
TABLE 4 Salient properties exerted by methionine and S-derivatives

 
Clinical studies undertaken at the Massachusetts Institute of Technology document the kinetic mechanisms whereby Met homeostasis is preserved (88,127). Healthy volunteers fed an 8-d regimen totally devoid of SAAs (about 3% of AA intake isonitrogenously replaced with a mixture of nonessential AAs) were able to keep unaltered Met and Cys plasma values even though their initial 24-h sulfaturia dramatically fell by 87% from 2200 mg to 280 mg/d (88). The maintenance of normal methioninemia contrasting with the sharp drop in urinary SO42– concentrations attest to the rapid reduction of Met oxidation rates through the transsulfuration cascade. Total urinary N excretion outlined a parallel decline to that of SO42– (r = 0.915), pointing to concomitant S and N tissue depletion rates during the starvation experiment. Using labeled material, another kinetic study has shown that the oxidation rate of Met was similarly decreased to 15% of baseline value with significantly increased remethylation rate of Hcy in subjects consuming a 5-d SAA-free diet compared with individuals consuming a Met-adequate diet (127). The CßS enzyme is also critically involved in the down-regulation of Met oxidation rates under long-lasting deprivation circumstances, as shown in 2 different African endemic goitrous areas (128,129). Despite evenly distributed iodine deficiency, goitrous patients revealed progressive enlargment of their thyroid gland that was found to be correlated with declining protein nutritional status as assessed by plasma TTR measurement. As expected, all IAA values displayed decreasing trends as protein nutritional status worsened, with the sole exception of Met, which sustained unmodified levels. The gradual elevation of Hcy values diverged from the lowering tendency disclosed by Cysta concentrations, pointing to stepwise inhibition of CßS activity under all conditions endangering TBN reserves. The inverse correlation linking TTR and Hcy values is expressed in Figure 3. The data are consistent with the clinical observation of an independent, inverse dose–response relation existing between the level of protein intake and Hcy values (130). The malnutrition-induced CßS anomaly is accompanied by increased homocystinuria (131) and with the fall of most blood and urinary catabolites downstream to CßS (61). The findings here summarized are largely inspired by Finkelstein's pioneering experiments (118,132,133) which have also clarified the mechanisms whereby the activity of tissue homocysteine methyltransferases is increased to promote the remethylation of Hcy to Met in protein-depleted states.


Figure 3
View larger version (10K):
[in this window]
[in a new window]

 
FIGURE 3  Measurement of TTR and Hcy concentrations in control subjects (C) and goitrous patients characterized by stepwise deterioration of protein nutritional status and classified following WHO criteria. The goitrous subjects were gathered in 3 cohorts representing the stages I, II, and III of thyroid swelling. Each of the C and goitrous groups is composed of 20 adult individuals (10 males and 10 females) whose TTR and Hcy values were pooled for interpretation and expressed as mean ± standard deviation (horizontal and vertical bars). In the C group, male (M) and female (F) results are shown separately, indicating that both TTR and Hcy manifest sexual difference. The data reveal that declining nutritional status, as assessed by TTR values, is negatively correlated with rising Hcy concentrations. Reproduced with permission (61).

 
It is of interest to recall that the oxidation rate of Met remains low but nevertheless constant when its intake is below requirements (62). The maintenance of measurable rates of Met oxidation unrelated to dietary Met supply supports the view that Met fulfills minimal obligatory activities likely to be of biological importance (Table 4). In Lakshmanan's investigation (88), the drop of sulfaturia seemingly stabilized at 280 mg SO42–/d at the end of the 8-d trial could well represent the obligatory Met oxidative losses defining the minimal threshold compatible with survival. This view is supported by the fact that the corresponding Met equivalence (965 mg) is situated just between the above-recommended levels of safe Met intake (6,68,69). Expressed in the form of elemental S, these 280-mg SO42– losses tantamount to 93 mg S, meaning less than 1 per 1000 of the TBS reserves, stressing the point that S pools are highly conserved in the body economy.

The downsizing of TBN stores resulting from conditions of protein restriction is well identified by the measurement of TTR (45). It is indeed shown that the liver of rats submitted to protein deprivation manifests a specific decrease in the abundance of TTR nuclear transcripts that is correlated with a decrease in TTR mRNA (134). The data point to a depressed transcriptional regulation of TTR synthesis directly mediated by the dietary shortage of some IAAs (134). TTR is a tetrameric molecule unusually rich in tryptophan (135) that constitutes the smallest of all IAA pools in the tissues of higher vertebrates, likely operating as an early limiting factor for the synthesis of compounds in great demand for this essential AA (53).

    N and S in stressful disorders. A stressful condition of any cause is typically characterized by a cascade of cytokine-induced metabolic reactions aimed at setting up immune and repair responses. Proinflammatory cytokines, mainly interleukin-1, interleukin-6, and tumor-necrosis factor {alpha} (TNF), and counterregulatory hormones (cortisol, glucagon, catecholamines, somatotrophin) create a stage combining insulin refractoriness and euthyroid sick syndrome to generate overall down-regulation of metabolic processes based on the selective mobilization of lipid reserves from healthy tissues (136). By contrast, damaged tissues are up-regulated and switched toward the preferential utilization of available AAs for the production of acute-phase proteins and wound healing with anaerobic glycolysis as the prevailing energy source (136). Taken together, cytokine and hormonal effector molecules thus operate in concert or antagonistically to drive the body economy toward a dichotomous partitioning whose metabolic responses may be impaired in patients affected by poor protein nutritional status. These events lend support for the nutritionally dependent adaptive dichotomy (NDAD) concept (137).

The course of stress is associated with obligatory urinary losses of N substrates generated by an increase in protein catabolism overpowering an increase in protein synthesis (138). The leakage of urea largely predominates, but the presence in the urine of creatinine and 3-methylhistidine, contributing to a net body negative N balance, indicates that muscle tissue breakdown participates in the stress reaction (139). The data are well documented in a number of acute and chronic stressful conditions such as trauma (140), surgery (141), sepsis (142), AIDS (143), and cancer (42). N hypercatabolic losses are accompanied by concomitant S urinary losses, both culminating within 3 to 6 d from the time of injury (140). Direct measurement of N and S excreted by adult patients suffering from bone fractures results in a calculated S:N score of 1:17.7 (140), again very close to the mean chemical composition of human tissues (39) and pointing to parallel tissue depletion rates. Not surprisingly, CßS, which occupies a central branch point for Hcy remethylation and transsulfuration, is highly responsive to a large set of nutritional, hormonal, and inflammatory influences (144). Its N-terminal heme-binding domain may work as a PLP-dependent redox sensor (119), and its C-terminal sequence may be subjected to TNF proteolytic cleavage, releasing a truncated segment and becoming less sensitive to SAM stimuli (145). Divergent consequences follow from these molecular investigations; the redox regulation of CßS activity could help stimulate the overproduction of Cys and of antioxidative molecules, mainly GSH (146,147). Other studies, however, defend the opposite opinion of depressed transsulfuration rates in some diseased states such as cirrhosis (71) or burn injury (148). In overt cases of protein malnutrition with documented liver dysfunction, it has been suggested that the impairment of CßS activity could be directly correlated with the level of residual TBN stores, irrespective of PLP, SAM, and redox status (61). The concept is in good agreement with a general rule in protein metabolism, showing that a diet lacking 1 IAA results in the inhibition of its catabolizing enzymes to prolong its conservation within endogenous pools (149). Such an enzyme-induced sparing effect is substantiated for the 7 other IAAs whose disposal fails to meet optimal tissue requirements (61).

Healthy individuals subjected to stressful conditions usually exhibit cytokine-induced suppression of TTR synthesis (150). Consequently, plasma concentrations fall until day 3 to 6, a nadir paralleling that of TBN and coinciding with the peak of nitrogenous compounds excreted in the urine (45). The amplitude of these reciprocal changes is proportionate to the severity of injury. Inadequate nutritional management, multiple injuries, severe sepsis, or metabolic disturbances result in persistent N losses and subnormal TBN and TTR values. Attenuation of stress and/or nutritional rehabilitation allows restoration of both TBN and TTR values following parallel slopes (45).

    Clinical implications. The above-reported data have documented that both TBN and TBS constitute closely interwoven pools subdivided into 1 poorly exchangeable compartment and 2 compartments slowly and rapidly reacting to alterations of protein nutritional status. In all conditions characterized by a negative body N balance, such as in dietary restriction or cytokine-induced hypercatabolic losses, N and S endogenous pools manifest parallel tissue depletion rates. From physiopathogenic standpoints, both adaptive responses are clearly distinct in nature but nevertheless converge toward a common impoverishment of N reserves affecting the metabolically responding organs. Both metabolic and structural N pools become depleted in varying proportions depending on the nature, intensity, and duration of the causal factor. Conversely, restoration to normal of protein malnutrition or inflammatory burden results in parallel N and S accretion rates.

The magnitude of TBN depletion determines the clinical course and outcome of both malnourished and injured patients. Several biomarkers are recommended as working tools allowing the detection and follow-up of diseased individuals. Direct analysis of TBN (108) or TBK (151), accurate indicators of protein status, are not applicable on a routine, clinical care basis. A close relationship has been established between body composition and muscle function (107), hence the proposal to assess protein status using anthropometric measures (152,153). These approaches appear useful in chronic circumstances but are poorly informative in short-term alterations. Finally, the serial measurement of TTR appears to be a simple, robust, and dynamic indicator of TBN fluctuations in both protein-depleted and stressed patients (45). TTR fulfills a unique position in assessing the actual protein nutritional status, in monitoring the efficacy of nutritional rehabilitation, and in predicting the patient's outcome (45). TTR could also serve as a useful index to identify the N component responsible for the maintenance of Met homeostasis, especially when the vitamin supply seems adequate or is only marginally deficient. There exists an abundant literature describing the high prevalence of hyperhomocysteinemia in plant-eating individuals (154,155). Most of these studies incriminate vitamin B12 deficiency as the causal factor but fail to utilize appropriate markers for detecting the potentially responsible protein component, casting some doubt about the validity of their interpretation. Our view is that hyperhomocysteinemia principally results from a state of chronic N and Met deprivation undermining the TBN reserves of exposed populations and whose magnitude is best appraised by the inverse correlation linking declining TTR values to rising Hcy concentrations (61,129; Fig. 3). This harmful situation may become even worse with the occurrence of any inflammatory burden further deteriorating the negative N balance (142) or by its coexistence with a cobalamin –deficiency as frequently encountered in low-income countries (156).


    FOOTNOTES
 
1 Published in a supplement to The Journal of Nutrition. Presented at the conference "The Fifth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids" held October 24–25, 2005 in Los Angeles. The conference was sponsored by the International Council on Amino Acid Science (ICAAS). The organizing committee for the workshop and guest editors for the supplement were David H. Baker, Dennis M. Bier, Luc Cynober, Yuzo Hayashi, Motoni Kadowaki, and Andrew G. Renwick. Guest editors disclosure: all editors received travel support from ICAAS to attend workshop. Back

3 Abbreviations used: IAA, indispensable amino acid; GSH, glutathione; LBM, lean body mass; NDAD, nutritionally dependent adaptive dichotomy; TBK, total body potassium; TBN, total body nitrogen; TBS, total body sulfur; TTR, transthyretin. Back


    LITERATURE CITED
 TOP
 ABSTRACT
 LITERATURE CITED
 

1. Rose WC. The amino acid requirements of adult man. Nutr Abstr Rev. 1957;27:631–47.

2. Holt LE Jr, Snyderman SE. Protein and amino acid requirements of infants and children. Nutr Abstr Rev. 1965;35:1–13.[Medline]

3. Hegsted DM. Variation in requirements of nutrients—Amino acids. Fed Proc. 1963;22:1424–30.[Medline]

4. Cynober LA, editor. Amino acid metabolism and therapy in health and nutritional disease. Boca Raton: CRC Press; 1995.

5. Reeds PJ, Beckett PR. Protein and amino acids. In: Ziegler EE, Filer LJ Jr, editors. Present knowledge in nutrition. 7th ed. Washington DC: ILSI Press; 1996. p. 67–86.

6. Young VR, Borgonha S. Nitrogen and amino acid requirements: The Massachusetts Institute of Technology amino acid requirement pattern. J Nutr. 2000;130 Suppl:S1841–9.[Abstract/Free Full Text]

7. Nickless G, editor. Inorganic sulfur chemistry. Amsterdam: Elsevier; 1968.

8. Schmidt MR, Siebert W. Sulfur. In: Bailar JC Jr, Emeléus HJ, Nyholm R, Trotman-Dickenson AF, editors. Comprehensive inorganic chemistry, vol. 2. Oxford: Pergamon; 1973. p. 795–933.

9. Bowmann BA, Russell RM. Present knowledge in nutrition, 8th ed. Washington DC: ILSI Press; 2001.

10. Caballero B, Allen L, Prentice A, editors. British encyclopedia of nutrition, 2nd ed. Amsterdam: Elsevier; 2005.

11. Martin A, editor. Apports nutritionnels conseillés pour la population française, 3rd ed. Paris: Tec & Doc; 2001.

12. McCance RA, Widdowson EM. The composition of foods. 5th ed. Cambridge: Royal Society of Chemistry; 1991.

13. Beutler E. Nutritional and metabolic aspects of glutathione. Annu Rev Nutr. 1989;9:287–302.[Medline]

14. McCully KS. Homocysteine and vascular disease. Nat Med. 1996;2:386–9.[Medline]

15. Holland HD. Aspects of the geologic history of seawater. Orig Life. 1974;5:87–91.[Medline]

16. Jones K. Nitrogen. In: Bailar JC Jr, Emeléus HJ, Nyholm R, Trotman-Dickenson AF, editors. Comprehensive inorganic chemistry, vol. 2. Oxford: Pergamon; 1973. p. 147–388.

17. Mohr H, Schopfer P. Plant physiology. Berlin: Springer-Verlag; 1994.

18. Winnewisser G, Herbst E. Organic molecules in space. Top Curr Chem. 1987;139:119–72.

19. Huxtable RJ. Biochemistry of sulfur. New York: Plenum Press; 1986.

20. Mitchell SC. Biological interactions of sulfur compounds. London: Taylor & Francis; 1996.

21. Ault WP, Kulp JL. Isotopic geochemistry of sulfur. Geochim Cosmochim Acta. 1959;16:201–35.

22. Kelly DP. The sulfur cycle: definition, mechanisms and dynamics. In: Elliot K, Whelan J, editors. Sulphur in biology, CIBA Foundation Symposium 72. Amsterdam: Excerpta Medica; 1980. p. 3–18.

23. Bothe H, Trebst A. Biology of inorganic nitrogen and sulfur. Berlin: Springer-Verlag; 1981.

24. Miflin BJ, Lea PJ. Amino acid metabolism. Annu Rev Plant Physiol. 1977;28:299–329.

25. Fowden L. Contrasts in nitrogen metabolism between animals and plants. In: Waterlow JC, Stephen JML, editors. Nitrogen metabolism in man. London: Applied Sci Publishers; 1981. p. 87–95.

26. Losada M, Guerrero MG, Vega JM. The assimilatory reduction of nitrate. In: Bothe H, Trebst A, editors. Biology of inorganic nitrogen and sulfur. Berlin: Springer-Verlag; 1981. p. 30–63.

27. Schwenn JD, Urlaub H. Recent results on the assimilatory sulfate reduction: APS-kinase and the reduction of APS to cysteine in higher plants. In: Bothe H, Trebst A, editors. Biology of inorganic nitrogen and sulfur. Berlin: Springer-Verlag; 1981. p. 334–40.

28. Stetten De W, Jr. Fate of dietary serine in body of rat. J Biol Chem 1942;144:501–6.[Free Full Text]

29. Laidlaw SA, Shultz TD, Cecchino JT, Kopple JD. Plasma and urine taurine levels in vegans. Am J Clin Nutr. 1988;47:660–3.[Abstract/Free Full Text]

30. Smith IK. Sulfate transport in cultured tobacco cells. Plant Physiol. 1975;55:303–7.[Abstract/Free Full Text]

31. Hart JW, Filner P. Regulation of sulfate uptake by amino acids in cultured tobacco cells. Plant Physiol. 1969;44:1253–9.[Abstract/Free Full Text]

32. Reuveny Z, Filner P. Regulation of adenosine triphosphate sulfurylase in cultured tobacco cells. Effects of sulfur and nitrogen sources on the formation and decay of the enzyme. J Biol Chem. 1977;252:1858–64.[Abstract/Free Full Text]

33. Friedrich JW, Schrader LE. Sulfur deprivation and nitrogen metabolism in maize seedlings. Plant Physiol. 1978;61:900–3.[Abstract/Free Full Text]

34. Bergmann L. Aspects of S- and N-metabolism in tissue cultures. In: Bothe H, Trebst A, editors. Biology of inorganic nitrogen and sulfur. Berlin: Springer-Verlag; 1981. p. 341–51.

35. Datko AH, Mudd SH, Giovanelli J, Macnicol PK. Sulfur-containing compounds in Lemna perpusilla 6748 grown at a range of sulfate concentrations. Plant Physiol. 1978;62:629–35.[Abstract/Free Full Text]

36. Food and Agriculture Organization. Amino-acid content of foods and biological data on proteins. Rome: FAO; 1970.

37. Souci SW, Fachman W, Kraut H, editors. Food composition and nutrition tables, 5th ed. Boca Raton: CRC Press; 1994.

38. Young VR, Puig M, Queiroz E, Scrimshaw NS, Rand WM. Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation. Am J Clin Nutr. 1984;39:16–24.[Abstract/Free Full Text]

39. Forbes GB. Body composition. In: Ziegler EE, Filer LJ, editors. Present knowledge in nutrition, 7th ed. Washington, DC: ILSI Press; 1996. p. 7–12.

40. Cohn SH, Vartsky D, Yasumura S, Vaswani AN, Ellis KJ. Indexes of body cell mass: nitrogen versus potassium. Am J Physiol. 1983;244:E305–10.[Medline]

41. Dabek JT, Vartsky D, Dykes PW, Hardwicke J, Thomas BJ, Fremlin JH, James HM. Prompt gamma neutron activation analysis to measure whole body nitrogen absolutely: Its implication to studies of in vivo changes in body composition in health and disease. J Radioanal Chem. 1977;37:325–31.

42. Cohn SH, Gartenhaus W, Sawitsky A, Rai K, Zanzi I, Vaswani A, Ellis KJ, Yasumura S, Cortes E, Vartsky D. Compartmental body composition of cancer patients by measurement of total body nitrogen, potassium and water. Metabolism. 1981;30:222–9.[Medline]

43. Stamatelatos IE, Dilmanian FA, Ma R, Lidofsky LJ, Weber DA, Pierson RN Jr, Kamen Y, Yasumura S. Calibration for measuring total body nitrogen with a newly upgraded prompt gamma neutron activation facility. Phys Med Biol. 1993;38:615–26.[Medline]

44. Olesen K, Heilskov NCS, Schønheyder F. The excretion of 15N in urine after administration of 15N-glycine. Biochim Biophys Acta. 1954;15:95–107.[Medline]

45. Ingenbleek Y, Young VR. Significance of transthyretin in protein metabolism. Clin Chem Lab Med. 2002;40:1281–91.[Medline]

46. Lohman TG, editor. Advances in body composition assessment. Monograph 3. Champaign: Human Kinetic Publisher; 1992.

47. Picou D, Taylor-Roberts T. The measurement of total protein synthesis and catabolism and nitrogen turnover in infants in different nutritional states and receiving different amounts of dietary protein. Clin Sci. 1969;36:283–96.[Medline]

48. Ellis KJ. Reference man and woman more fully characterized: variations on the basis of body size, age, sex and race. Biol Trace Elem Res. 1990;26–27:385–400.

49. Winterer JC, Steffee WP, Davy W, Perera A, Uauy R, Scrimshaw NS, Young VR. Whole body protein turnover in ageing man. Exp Gerontol. 1976;11:79–87.[Medline]

50. Fomon SJ, Haschke F, Ziegler EE, Nelson SE. Body composition of reference children from birth to age 10 years. Am J Clin Nutr. 1982;35:1169–75.[Free Full Text]

51. Baur LA, Allen JR, Waters DL, Gaskin KJ. Total body nitrogen in prepubertal children. In: Ellis KJ, Eastman JD, editors. Human body composition: methods, models and assessment. New York: Plenum Press; 1993.

52. Forbes GB. Human body composition. Growth, aging, nutrition and activity. Berlin: Springer-Verlag; 1987.

53. Ingenbleek Y, De Visscher M, De Nayer P. Measurement of prealbumin as index of protein-calorie malnutrition. Lancet. 1972;2:106–9.[Medline]

54. Bienvenu J, Jeppsson JO, Ingenbleek Y. Transthyretin (prealbumin) and retinol binding protein. In: Ritchie RF, Navolotskaia O, editors. Serum proteins in clinical medicine. Scarborough: Foundation for Blood Research; 1996. p. 9.011–8.

55. Lewis HB. The metabolism of sulfur. I. The relative eliminations of sulfur and nitrogen in the dog in inanition and subsequent refeeding. J Biol Chem. 1916;26:61–8.[Free Full Text]

56. Wilson HEC. The relation between sulphur and nitrogen metabolism. Biochem J. 1925;19:322–37.[Medline]

57. Kennedy PM. The utilization and excretion of sulphur in cattle fed on tropical roughages. Aust J Agric Res. 1974;25:1015–22.

58. Florin THJ, Neale G, Goretski S, Cummings JH. The sulfate content of foods and beverages. J Food Compos Anal. 1993;6:140–51.

59. Young VR, Pellett PL. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr. 1994;59: Suppl:S1203–12.[Abstract/Free Full Text]

60. Friedman M. Dietary impact of food processing. Annu Rev Nutr. 1992;12:119–37.[Medline]

61. Ingenbleek Y, Young VR. The essentiality of sulfur is closely related to nitrogen metabolism: a clue to hyperhomocysteinemia. Nutr Res Rev. 2004;17:135–51.

62. Raguso CA, Ajami AM, Gleason R, Young VR. Effect of cystine intake on methionine kinetics and oxidation determined with oral tracers of methionine and cysteine in healthy adults. Am J Clin Nutr. 1997;66:283–92.[Abstract/Free Full Text]

63. Womack M, Kemmerer KS, Rose WC. The relation of cystine and methionine to growth. J Biol Chem. 1937;121:403–10.[Free Full Text]

64. Wellers G, Chevan J. Recherches sur le métabolisme du soufre. I. La dépense soufrée endogène chez le rat adulte au cours du jeûne hydrique et des inanitions: azotée, soufrée, et azotée et soufrée. J Physiol (Paris). 1959;51:723–48.[Medline]

65. Gaull G, Sturman JA, Raïha NCR. Development of mammalian sulfur metabolism: absence of cystathionase in human fetal tissues. Pediatr Res. 1972;6:538–47.[Medline]

66. Rassin DK, Sturman JA, Gaull GE. Taurine and other free amino acids in milk of man and other mammals. Early Hum Dev. 1978;2:1–13.[Medline]

67. Fugakawa NK, Yu YM, Young VR. Methionine and cysteine kinetics at different intakes of methionine and cysteine in elderly men and women. Am J Clin Nutr. 1998;68:380–8.[Abstract]

68. FAO/WHO/UNU. Energy and protein requirements: Report of an FAO/WHO/UNU Expert Consultation. Geneva: WHO Tech. Rep. Series 724, 1985.

69. Millward DJ. The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc Nutr Soc. 1999;58:249–60.[Medline]

70. Institute of Medicine. Dietary reference intakes. Energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington DC: National Academic Press; 2000.

71. Horowitz JH, Rypins EB, Henderson JM, Heymsfield SB, Moffitt SD, Bain RP, Chawla RK, Bleier JC, Rudman D. Evidence for impairment of transsulfuration pathway in cirrhosis. Gastroenterology. 1981;81:668–75.[Medline]

72. Stipanuk MH. Sulfur amino acid metabolism: Pathways for production and removal of homocysteine and cysteine. Annu Rev Nutr. 2004;24:539–77.[Medline]

73. Bauer JH. Oral administration of radioactive sulfate to measure extracellular space in man. J Appl Physiol. 1976;40:648–50.[Abstract/Free Full Text]

74. Florin T, Neale G, Gibson GR, Christl SU, Cummings JH. Metabolism of dietary sulphate: absorption and excretion in humans. Gut. 1991;32:766–73.[Abstract/Free Full Text]

75. Anast C, Kennedy R, Volk G, Adamson L. In vitro studies of sulfate transport by the small intestine of the rat, rabbit, and hamster. J Lab Clin Med. 1965;65:903–11.[Medline]

76. Hoffman DA, Wallace SM, Verbeeck RK. Circadian rhythm of serum sulphate in man and acetaminophen pharmacokinetics. Eur J Clin Pharmacol. 1990;39:143–8.[Medline]

77. Ryan RJ, Pascal LR, Inoye T, Bernstein L. Experiences with radiosulfate in the estimation of physiologic extracellular water in healthy and abnormal man. J Clin Invest. 1956;35:1119–30.[Medline]

78. Pierson RN Jr, Wang J, Colt EW, Neumann P. Body composition measurements in normal man: The potassium, sodium, sulfate and tritium spaces in 58 adults. J Chronic Dis. 1982;35:419–28.[Medline]

79. Walser M, Seldin DW, Grollman A. An evaluation of radiosulfate for the determination of the volume of extracellular fluid in man and dogs. J Clin Invest. 1953;32:299–311.[Medline]

80. Becker EL, Heinemann HO, Igarashi K, Hodler JE, Gershberg H. Renal mechanisms for the excretion of inorganic sulphate in man. J Clin Invest. 1960;39:1909–13.[Medline]

81. Chakmakjian ZH, Bethune JE. Sodium sulfate treatment of hypercalcemia. N Engl J Med. 1966;275:862–9.[Medline]

82. Boström H, Vestermark A. Studies on ester sulphates. 9. On the occurrence of sulphate acceptors in human urine. Scand J Clin Lab Invest. 1960;12:323–8.[Medline]

83. Ramakrishna BS, Gee D, Weiss A, Pannall P, Roberts-Thomson IC, Roediger WEW. Estimation of phenolic conjugation by colonic mucosa. J Clin Pathol. 1989;42:620–3.[Abstract/Free Full Text]

84. Sabry ZI, Shadarevian SB, Cowan JW, Campbell JA. Relationship of dietary intake of sulphur amino-acids to urinary excretion of inorganic sulphate in man. Nature. 1965;206:931–3.[Medline]

85. Clark HE, Howe JM, Shannon BM, Carlson K, Kolski SM. Requirements of adult human subjects for methionine and cystine. Am J Clin Nutr. 1970;23:731–8.[Abstract/Free Full Text]

86. Bressani R, Braham JE, Elias LG, Balconi R. Urinary nitrogen and sulfur excretion in dogs under different dietary treatments. J Nutr. 1966;87:77–84.

87. Wright JB, Martin PG, Skellenger ML, Moschette DS. Metabolic patterns in preadolescent children. III. Sulfur balance on three levels of nitrogen intake. J Nutr. 1960;72:314–6.[Abstract/Free Full Text]

88. Lakshmanan FL, Perera WDA, Scrimshaw NS, Young VR. Plasma and urinary amino acids and selected sulfur metabolites in young men fed a diet devoid of methionine and cystine. Am J Clin Nutr. 1976;29:1367–71.[Abstract/Free Full Text]

89. Sherman HC, Hawk PB. On the elimination of nitrogen, sulphates, and phosphates after the ingestion of proteid food. Am J Physiol. 1900;4:25–49.[Free Full Text]

90. Kennedy PM, Williams ER, Siebert BD. Sulphate recycling and metabolism in sheep and cattle. Aust J Biol Sci. 1975;28:31–42.[Medline]

91. Jackson SH, Elliott T, Gero T, Brown F, Fritz G. Urinary sulfur excretion and whole-body protein catabolism. The effects of burns, age and protein restriction. Clin Chim Acta. 1968;22:443–53.[Medline]

92. Tateishi N, Higashi T, Naruse A, Nakashima K, Shiozaki H, Sakamato Y. Rat liver glutathione: Possible role as a reservoir of cysteine. J Nutr. 1977;107:51–60.[Abstract/Free Full Text]

93. Hofmann K, Hamm R. Sulphydryl and disulfide groups in meats. Adv Food Res. 1978;24:1–111.[Medline]

94. Jacobsen JG, Smith LH Jr. Biochemistry and physiology of taurine and taurine derivatives. Physiol Rev. 1968;48:424–51.[Free Full Text]

95. Fürst P. Intracellular muscle free amino acids—their measurement and function. Proc Nutr Soc. 1983;42:451–62.[Medline]

96. Kilberg MS, Pan YX, Chen H, Leung-Pineda V. Nutritional control of gene expression: How mammalian cells respond to amino acid limitation. Annu Rev Nutr. 2005;25:59–85.[Medline]

97. Jousse C, Bruhat A, Fafournoux P. Amino acid regulation of gene expression. Curr Opin Clin Nutr Metab Care. 1999;2:297–301.[Medline]

98. Stephen JM. Adaptive enzyme changes in liver and muscle of rats during protein depletion and refeeding. Br J Nutr. 1968;22:153–63.[Medline]

99. Lecker SH, Solomon V, Mitch WE, Goldberg AL. Muscle protein breakdown and the critical role of the ubiquitin-proteasome pathway in normal and diseased states. J Nutr. 1999;129 Suppl:S227–37.[Free Full Text]

100. Mortimore GE, Pösö AR. Intracellular protein catabolism and its control during nutrient deprivation and supply. Annu Rev Nutr. 1987;7:539–64.[Medline]

101. Young VR, El-Khoury AE, Raguso CA, Forslund AH, Hambraeus L. Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults. J Nutr. 2000;130:761–6.[Abstract/Free Full Text]

102. Young VR, Ajami AM. Glutamate: an amino acid of particular distinction. J Nutr. 2000;130 Suppl:S892–S900.

103. Garrow JS, Fletcher K, Halliday D. Body composition in severe infantile malnutrition. J Clin Invest. 1965;44:417–25.[Medline]

104. Addis T, Poo LJ, Lew W. The quantities of protein lost by the various organs and tissues of the body during a fast. J Biol Chem. 1936;115:111–6.[Free Full Text]

105. Waterlow JC. Protein-energy malnutrition. London: Arnold; 1995.

106. Morgan WD, Ryde SJ, Birks JL, Thomas DW, Kreitzman SN. Changes in total body nitrogen during weight reduction by very-low-calorie diets. Am J Clin Nutr. 1992;56 Suppl:S262–4.[Abstract/Free Full Text]

107. Russell DM, Prendergast PJ, Darby PL, Garfinkel PE, Whitwell J, Jeejeebhoy KN. A comparison between muscle function and body composition in anorexia nervosa: the effect of refeeding. Am J Clin Nutr. 1983;38:229–37.