![]() |
|
|
3 Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA and 4 Departments of Biomathematics and Human Genetics, University of California, Los Angeles, CA
* To whom correspondence should be addressed. E-mail: nseeram{at}mednet.ucla.edu.
| ABSTRACT |
|---|
|
|
|---|
| Introduction |
|---|
|
|
|---|
Pomegranate (Punica granatum L.) fruits are widely consumed fresh and as a beverage, such as juice (PJ). In commercial juice processing methods, ETs, which are abundant in the fruit peels, are extracted in large quantities into the juice. Punicalagin [2,3-hexahydroxy-diphenoyl-4,6-gallagylglucose], which occurs as isomers (chemical structure shown in Fig. 1), is the predominant ET present in PJ as a result of this process (35). ETs belong to the chemical class of hydrolyzable tannins, which release ellagic acid (EA) on hydrolysis (chemical structure shown in Fig. 1). In addition, PJ contains other polyphenols, such as anthocyanins that are present in the fruit arils and impart its brilliant red-purple color (3).
|
Although the absorption, metabolism, distribution, and excretion of pomegranate ETs in animals (4,5) and in humans (13) have been reported, to our knowledge their pharmacokinetics in humans have not been examined other than in a recent study from our laboratory in 1 male volunteer (14). In that single individual we observed no ET in the blood, but we noted its conversion to EA, which was rapidly cleared from the circulation in 5 h. Once absorbed, polyphenols undergo metabolism by phase II enzymes, such as glucuronosyl transferases and sulfotransferases. These processes increase excretion and detoxification by increasing their water solubility. In addition, catechol polyphenols can undergo methylation by catechol-O-methyl transferase (COMT) enzyme, which, in turn, decreases water solubility and may likely alter biological activity (15). Because we suspected that the pomegranate polyphenol metabolism, like the metabolism of other phytochemicals, might vary among individuals depending on their genotype of these metabolizing enzymes (1618), we decided to investigate both ET pharmacokinetics and metabolism in 18 normal healthy volunteers (10 males and 8 females). We also conducted tandem liquid chromatography mass spectrometry (LC-MS/MS) analyses of urine, collected on day 1 (prestudy day), 0 (study day) and +1 (poststudy day) to identify potential biomarkers for PJ intake for currently planned human studies of PJ in prostate cancer patients. Recent studies from our group demonstrated a reduced rate of increase in PSA by 50% in advanced prostate cancer patients (19) and the ability of PJ to inhibit human prostate cancer xenograft growth in mice (A. J. Pantuck and A. Belldegrun, Department of Medicine, University of California, Los Angeles, personal communication). To our knowledge, this is the first study to examine the pharmacokinetic parameters of pomegranate ETs in humans.
| Materials and Methods |
|---|
|
|
|---|
All solvents were HPLC grade from Fisher Scientific. Ellagic, formic, and phosphoric acids, and ß-D-glucuronidase (type X-A from Escherichia coli) and arylsulfatase (type VIII from abalone entrails) enzymes were purchased from Sigma-Aldrich. PJ concentrate was provided by POM Wonderful. The HPLC-UV analyses were carried out on a Waters Alliance 2690 system equipped with a photo diode array detector (Waters) and data handling was with Waters Millenium, version 3.02 software. The HPLC-MS system consisted of the LCQ Classic Finnigan system (ThermoFinnigan), equipped with a HP 1100 series HPLC system consisting of an autosampler/injector, quaternary pump, column heater, and diode array detector with Xcalibur 1.2 software (Finnigan).
Human study design
Eighteen normal healthy human subjects (10 males and 8 females) with a mean age of 32.6 ± 10.2 y and a mean BMI of 21.3 ± 1.4 kg/m2 were recruited for the study. Subjects had no clinical disease and were not on any weight-reducing regimen, which was determined using a medical-history questionnaire. Subjects were asked to consume a "polyphenol-free" diet (no fruits, vegetables, wine, tea etc.) and to avoid antioxidant and herbal supplements for 4 d prior to the study day. Female subjects were neither pregnant nor lactating. On the study day, participants, after fasting overnight, were provided with a light breakfast of toast with butter or cereal and low-fat milk. After 20 min, baseline blood was drawn and participants ingested a single dose of PJ concentrate (180 mL; used in concentrate form for ease of consumption). Participants were allowed water ad libitum throughout the intervention. EDTA blood samples were collected before and at 0.5, 1, 2, 3, 4, and 6 h after ingestion of PJ. Participants self-collected 24-h batch urine on prestudy (1), study (0) and poststudy (+1) days and kept the samples refrigerated until delivery. Approval for the study was obtained from the UCLA Institutional Review Board, which complied with the Helsinki Declaration of 1975 as revised in 1983. The protocol was fully explained to all subjects and informed consent was obtained prior to participation.
Composition of pomegranate juice
A serving of PJ available for human consumption in single strength form (240 mL) contains 34 g sugars, 35 g total carbohydrates, 30 mg sodium, 430 mg potassium, 0% of RDA of vitamin C and vitamin A, 4% calcium, and 2% iron (Pom Wonderful). PJ contains the following polyphenols: anthocyanins, 387 mg/L; punicalagins, 1561 mg/L; ellagic acids, 121 mg/L; and other hydrolyzable tannins, 417 mg/L.
Preparation of plasma samples
The EDTA blood samples were centrifuged at 250 x g for 10 min at 4°C, and the plasma was quickly removed and stored at 80°C until analyses. In order to detect "free" and "bound" metabolites, plasma samples were analyzed by HPLC and LC-MS/MS both before and after hydrolysis with glucuronidase and sulfatase enzymes as discussed below.
Plasma without glucuronidase and sulfatase enzymes. Analyses were done as previously reported (20). Briefly, plasma was adjusted to pH 2.5 with 1 mol/L potassium dihydrogen phosphate solution and 50% phosphoric acid. Each sample was vortexed with acetonitrile for 1 min and centrifuged at 250 x g for 15 min at 5°C. After being completely evaporated at 35°C in a SpeedVac (Savant), the supernatant liquor was reconstituted in methanol and injected onto the HPLC-MS/MS system to determine the presence and levels of ETs and ET metabolites.
Plasma treated with glucuronidase and sulfatase enzymes. Briefly, plasma was mixed with 10% ascorbic acid, 40 mmol/L NaH2PO4, 0.1% EDTA, 50 mmol/L sodium phosphate (pH 7.4), 500 units of ß-D-glucuronidase, and 4 units of sulfatase. The mixture was incubated at 37°C for 45 min then the reaction was stopped by the addition of 1 mol/L potassium dihydrogen phosphate solution and 50% phosphoric acid. Each sample was then processed and injected as described above.
Preparation of urine samples
Aliquots (10 mL) of 24-h batch urine collected on 1, 0, and +1 d, were immediately frozen at 20°C. Samples (1 mL) were diluted with H2O (2% formic acid):MeOH (9:1 v:v), vortexed for 30 s and centrifuged at 250 x g for 15 min at 5°C. The supernatant was filtered and directly analyzed by LC-MS/MS.
Analytical HPLC-UV analyses
Conditions for analyses were as previously reported (14). Briefly, pure punicalagins, isolated as previously reported (21), EA (purchased from Sigma), and urolithins A and B [synthesized in our laboratory as previously described (22)], were individually serially diluted to afford 5 different concentrations that were used for the construction of calibration curves. Each standard was injected in triplicate and concentrations were determined from the peak area by using the equation for linear regression obtained from the calibration curve. Control plasma was spiked with individual solutions and extracted and analyzed as previously reported (14). The calibration curve was linear (R2 = 0.9975) over a concentration range of 3.30.05 µmol/L and the calculated lower limit of quantitation of EA and urolithins A and B was 0.01µmol/L. The recoveries of EA from human plasma were 103, 120, 113, and 117% for concentrations of 1.66, 0.83, 0.42, and 0.21 µmol/L, respectively.
High performance LC-electrospray ionization MS/MS analyses
Conditions for detection of EA and EA metabolites were as follows: the column symmetery was C-18, 100 mm x 2.1 i.d., 3.5 µm (Waters). The solvent consisted of A) 2% formic acid in H2O and B) 2% formic acid in MeOH. The gradient was determined by the percentage of A in B (initial, 99%; 30 min, 80%; 45 min, 60%; 60 min, 5%). Run time was 60 min, flow rate was 0.15 mL/min, and injection volume was 20 µL. The MS parameters were: ionization mode, electron spray ionization (ESI) in both positive and negative modes; scan range: 1201500 amu; scan rate: 1 scan/s; cone voltage: 17 eV. Peak identities of EA metabolites were obtained by matching their molecular ions (M H+) or (M + H+) obtained by ESI/MS and MS/MS with the expected theoretical molecular weights from literature data as follows: M1 (urolithin B = M H m/z 211), M2 (urolithin A = M H m/z 227), M3 (methyl-urolithin A = M H m/z 241), M4 (hydroxyl-urolithin A = M H m/z 243), M5 (dimethylellagic acid = M H m/z 329), M6 (urolithin A-glucuronide = M H m/z 403), M7 (urolithin B-glucuronide = M + H m/z 389), M8 (DMEAG, dimethylellagic acid glucuronide = M H m/z 505) (4,5,13,16,20).
Statistical analysis
Pharmacokinetic curves were fitted using a pharmacokinetic mixed effects model (23). The model assumed one compartment with first-order processes. The use of a mixed effects approach allowed for the simultaneous fit of individual subject curves and the estimation of population-averaged responses. This response is characterized by the area under the plasma concentration time curve (AUC), the peak plasma concentration (Cmax) and the time to peak concentration (Tmax). Models were constructed using WinBUGS (23). Values in the text are means ± SD.
| Results |
|---|
|
|
|---|
|
|
Urinary EA metabolites. EA metabolites were not detected in the baseline urine samples on d 1. On d 0, 15 of 18 subjects had detectable DMEAG in their urine. On d +1 DMEAG was not detected in any of the subjects. On d 0 but not d 1 or +1, 5 of 18 subjects had detectable EA in their urine. As expected, the urolithins formed by intestinal bacteria from EA (13,16), began to appear in the second 12 h of urine collection on d 0 and were also found on d +1. These included urolithin A-glucuronide (M6), urolithin B-glucuronide (M7) and DMEAG (M8) (Supplemental Fig. 2). The number of subjects with detectable EA and EA metabolites found in the urine are summarized in Table 2.
|
| Discussion |
|---|
|
|
|---|
Prior work by other investigators on ET absorption yielded variable results. Cerda et al. (13) reported that neither punicalagin nor EA were detected in plasma or urine following daily intake of 1 L of PJ containing 4.37 g punicalagins over 5 d, but urolithins were found in fasting plasma. Cerda et al. (4,5) found intact punicalagin in the plasma of rats following administration of 6% punicalagin in their diet for 37 d. PJ anthocyanins and their respective aglycons (anthocyanidins) were not detected in blood in previous studies (13,14) making it unlikely that these components of PJ account for its bioactivity. Stoner et al. (24) found EA in human plasma after administration of ETs from 45 g of freeze-dried black raspberries during the first 2 h after ingestion.
It has been reported that ETs release EA on hydrolysis in vivo (25), and pure EA has poor bioavailability compared with ETs (26). The poor absorption of EA directly from PJ can be explained by its poor solubility in water, its ionization at physiological pH to form poorly soluble complexes with calcium and magnesium ions in the intestine, and its ability to bind to intestinal epithelium (14,27).
Urolithin glucuronides were observed on both d 0 and +1. When 12-h split urines were collected on d 0, the urolithins only appeared in the second 12-h collection consistent with intestinal bacterial formation of urolithins and enterohepatic recirculation of EA (13). Urinary EA metabolites, such as urolithins, arise from biotransformation by the intestinal microflora on EA (28). Following absorption, EA and urolithins undergo conjugation, and conjugated forms with methyl, glucuronyl, and sulfate groups are found in plasma and excreted in the urine (13,16).
Plasma EA, derived from ETs by hydrolysis, contains 2 ortho-dihydroxyl groups (catechol structure) and may be transformed via the activity of COMT (15) to dimethylellagic acid, which is further glucuronidated to form DMEAG. The finding of DMEAG in the urine from 15 of 18 subjects only on the day of PJ administration provides a useful nutritional biomarker for determining compliance with PJ consumption in clinical studies.
The finding that 3 of 18 subjects did not excrete DMEAG, despite having the same levels of EA in plasma as the other 15 subjects, suggests a nutrigenetic effect. This effect could be due to a polymorphism of COMT, which carries out the dimethylation of EA. A previous study by Wu et al. (29) examined the association between COMT genotype, tea intake, and breast cancer risk in women. Women homozygous for the low activity allele of COMT (L/L) had a greater benefit from green tea ingestion than women homozygous for the high activity allele (H/H) or heterozygous (H/L).
Urolithin metabolism may be dependent on the intestinal flora as defined for soy isoflavones (30), and this deserves further study. Total circulating urolithins were estimated to reach levels of 18.6 µmol/L concentrations when a larger dose of PJ (1L containing 4.3 g punicalagins) was administered to humans for 5 d (13).
In summary, we were able to demonstrate that consuming 180 mL of PJ concentrate was associated with maximum plasma concentrations of EA of 0.06 µmol/L after 1 h and the EA metabolites, total urolithin A of 0.14 µmol/L and total urolithin B of 0.01 at 6 h. Therefore, it is possible that these metabolites contribute to the bioactivity of PJ beyond the effects exerted by ETs and EA. Not all subjects had urolithins in their urine after PJ administration. Therefore, further research is warranted to determine the stability of the urolithin-producer phenotype and the nature of the interindividual differences in bacteria that are responsible for production of urolithins. Finally, polymorphisms of COMT and UGTs might be associated with differences in excretion of DMEAG and tissue concentrations of EA metabolites that affect the impact of PJ on the progression of diseases such as advanced prostate cancer.
| FOOTNOTES |
|---|
2 Supplemental Figures 1 and 2 are available with the online posting of this paper at jn.nutrition.org. ![]()
5 Abbreviations used: AUC, integrated area under the curve from t = 0 to infinity; Cmax, maximum concentration; COMT, catechol-O-methyl transferase; DMEAG, dimethylellagic acid glucuronide; EA, ellagic acid; ET, ellagitannin; m/z, mass to charge ratio; PJ, pomegranate juice; PSA, prostate specific antigen; Tmax, time point at which maximum plasma concentration occurs; T1/2E, elimination half-life. ![]()
Manuscript received 31 May 2006. Initial review completed 20 June 2006. Revision accepted 10 July 2006.
| LITERATURE CITED |
|---|
|
|
|---|
1. Clifford MN, Scalbert A. Ellagitannins-nature, occurrence and dietary burden. J Sci Food Agric. 2000;80:111825.
2. Amakura Y, Okada M, Sumiko T, Tonogai Y. High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits. J Chromatogr A. 2000;896:8793.
3. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem. 2000;48:458189.[Medline]
4. Cerda B, Ceron JJ, Tomas-Barberan FA, Espin JC. Repeated oral administration of high doses of pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. J Agric Food Chem. 2003;51:3493501.[Medline]
5. Cerda B, Llorach R, Ceron JJ, Espin JC, Tomas-Barberan FA. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr. 2003;42:1828.[Medline]
6. Aviram M, Dornfield L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis. 2001;158:1958.[Medline]
7. Aviram M, Dornfield L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL and platelet aggregation: studies in humans and atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr. 2000;71:106276.
8. Seeram NP, Adams LS, Henning SM, Niu Yantao, Zhang Y, Nair MG, Heber D. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem. 2005;16:3607.[Medline]
9. Adams L, Seeram NP, Aggarwal BB, Takada Y, Sand D, Heber D. Pomegranate juice, total pomegranate tannins and punicalagin suppress inflammatory cell signaling in colon cancer cells. J Agric Food Chem. 2006;54:98085.[Medline]
10. Afaq F, Malik A, Syed DN, Maes D, Matsui MS, Mukhtar H. Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign. Photochem Photobiol. 2005;81:3845.[Medline]
11. Afaq F, Saleem M, Krueger C, Reed J, Mukhtar H. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. Int J Cancer. 2005;113:42333.[Medline]
12. Malik A, Afaq F, Sarfaraz S, Adhami VM, Syed DN, Mukhtar H. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc Natl Acad Sci USA. 2005;102:148138.
13. Cerda B, Espin JC, Parra S, Martinez P, Tomas-Barberan FA. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr. 2004;43:20520.[Medline]
14. Seeram NP, Lee R, Heber D. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta. 2004;348:638.[Medline]
15. Zhu BT, Patel UK, Cai MX, Lee AJ, Conney AH. Rapid conversion of tea catechins to monomethylated products by rat liver cytosolic catechol-O-methyltransferase. Xenobiotica. 2001;31:87990.[Medline]
16. Cerda B, Tomas-Barberan FA, Espin JC. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem. 2005;53:22735.[Medline]
17. Lee M-J, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CY. Pharmacokinetics of tea catechins after ingestion of green tea and epigallocatechin-3-gallate by humans:formation of different metabolites and individual variability. Cancer Epidemiol Biomark Prev. 2002;11:102532.
18. Hong YJ, Mitchell AE. Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry. J Agric Food Chem. 2004;52:6794801.[Medline]
19. Pantuck AJ, Leppert JT, Zomorodian N, Aronson W, Hong J, Barnard RJ, Seeram NP, Liker H, Wang HE, et al. Phase II study of pomegranate juice for men with rising PSA following surgery or radiation for prostate cancer. Clin Cancer Res. 2006; in press.
20. Henning SM, Niu Y, Liu Y, Lee NH, Hara Y, Thames GD, Minutti RR, Carpenter CL, Wang H, Heber D. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as greent tea extract in healthy individuals. J Nutr Biochem. 2005;16:6106.[Medline]
21. Seeram NP, Lee R, Hardy ML, Heber D. Rapid large-scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Sep Purif Technol. 2005;41:4955.
22. Ghosal S, Lal J, Singh SK, Kumar Y, Shilajit FS. Chemistry of two bioactive benzopyrone metabolites. Part 4. J Chem Res Synop. 1989;11:3501.
23. Racine-Poon A, Wakefield JC. Statistical methods for population pharmacokinetic modelling. Stat Methods Med Res. 1998;7:6384.
24. Stoner GD, Sardo C, Apseloff G, Mullet D, Wargo W, Pound V, Singh A, Sanders J, Aziz R, et al. Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze dried black raspberries daily for 7 days. J Clin Pharmacol. 2005;45:115364.
25. Daniel EM, Ratnayake S, Kinstle T, Stoner GD. The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins. J Nat Prod. 1991;54:94652.[Medline]
26. Lei F, Xing D-M, Xiang L, Zhao Y-N, Wang W, Zhang LJ, Du LJ. Pharmacokinetic study of ellagic acid in rat after oral administration of pomegranate leaf extract. J Chromatogr B. 2003;796:18994.
27. Whitley AC, Stoner GD, Darby MV, Walle T. Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid-extensive binding to protein and DNA. Biochem Pharmacol. 2003;66:90715.[Medline]
28. Cerda B, Periago P, Espin JC, Tomas-Barberan FA. Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds. J Agric Food Chem. 2005;53:557176.[Medline]
29. Wu AH, Tseng CC, Van Den Berg D, Yu MC. Tea intake, COMT genotype, and breast cancer in Asian-American women. Cancer Res. 2003;63:75269.
30. Atkinson C, Frankenfield CL, Lampe JW. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Exp Biol Med. 2005;230:15570.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||