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Errata

Carrero, J. J., López-Huertas, E., Salmerón, L. M., Baró, L. & Ros, E. (2005) Daily Supplementation with (n-3) PUFAs, Oleic Acid, Folic Acid, and Vitamins B-6 and E Increases Pain-Free Walking Distance and Improves Risk Factors in Men with Peripheral Vascular Disease. J. Nutr. 135: 1393–1399.

On page 1395, in Table 1, "Nutritional composition of the dairy products used in the study," the values in the "Enriched dairy product" column for "EPA, g/100 g total fat" and "DHA, g/100 g total fat" were transposed. EPA should be 2.1 and DHA should be 1.4. The entire table is printed below.

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