![]() |
|
|

* Department of Biological Science and Technology, Taichung Healthcare and Management University, Wufung, Taiwan, Republic of China;
Division of Applied Toxicology, Taiwan Agricultural Chemical and Toxic Substances Research Institute, Taichung, Taiwan, Republic of China; and
** Department of Food and Nutrition, Providence University, Taichung, Taiwan, Republic of China
2To whom correspondence should be addressed. E-mail: ycchan{at}pu.edu.tw.
| ABSTRACT |
|---|
|
|
|---|
KEY WORDS: prebiotic xylooligosaccharides fructooligosaccharides bifidobacteria aberrant crypt foci
Differences in the colonic microflora have been suggested as an important factor contributing in the incidence of colon cancer. Recent reports indicate that bifidobacteria are associated with decreased illness and the suppression of potentially pathogenic and putrefactive bacteria in adults (14). Kubota (5) reports that the incidence of colon cancer and the population of Clostridium perfringens decrease as the population of bifidobacteria increases. Sanders (6) suggests that bifidobacteria could modulate the enzyme activities of colon bacterial populations that are associated with disease or tumor promotion in animals.
Certain indigestible oligosaccharides may benefit the gastrointestinal tract via fermentation and the proliferation of desirable bacterial species. For example, fructooligosaccharide (FOS)3 promotes the growth of bifidobacteria in vivo (1,2), and xylooligosaccharide (XOS) is extensively used by several species of bifidobacteria (7). Moreover, Jenkins et al. (8) showed that inulin and oligofructose (OF) markedly increase the population of colonic bifidobacteria, and this increase promotes both colonic and systemic health via modification of the intestinal microflora. Yazawa et al. (9) explained that bifidobacteria are able to suppress pathogenic bacteria (i.e., Escherichia coli) because they utilize oligo- and polysaccharides that other intestinal bacteria cannot use. Campbell et al. (10) suggested that FOS, OF, and XOS exert beneficial effects on gastrointestinal health by increasing the bifidobacteria population, supplying SCFAs, and lowering the colonic pH. These findings suggest that oligosaccharide supplementation could modify the population and metabolic characteristics of the gastrointestinal bacteria, which might in turn modulate enteric functions and provide resistance to colorectal cancers (11).
Aberrant crypt foci (ACF) are characterized by a larger size and thicker lining of epithelial cells than normal crypts, and they form putative preneoplastic lesions in colon cancer (12). Therefore, ACF could be used as a biomarker to study colon carcinogenesis (1315). Several studies indicate that the administration of bifidobacteria or lactobacilli alone or with fermentable oligosaccharide could modify colonic microflora populations and decrease the development of aberrant crypts and tumors in the colon (11,1619). Dietary XOS is also reported to promote the growth of bifidobacteria, lower the fecal pH, and maintain fecal water content within the normal range (7). However, the effects of XOS on colon cancer are still not well understood. Therefore, the present study evaluated the effects of XOS on the cecal microbiota, fecal pH level, cecal weight, and serum lipid levels, as well as its inhibitory effect on aberrant crypt formation, in rats treated with 1,2-dimethylhydrazine (DMH).
| MATERIALS AND METHODS |
|---|
|
|
|---|
|
After necropsy, the liver, kidneys, spleen, and cecum were weighed immediately. The sealed cecum and colon with their contents were separately weighed to determine their total weight, then opened in an anaerobic chamber (Electrotek Anaerobic Cabinet AW 400SG) with an oxygen-free mixed-gas atmosphere (85:5:10 N2:CO2:H2). The cecal contents were diluted 1:9 with distilled water. The pH of the cecal contents was measured using a Fisher Scientific Accumet 1001 pH meter (Fisher Scientific) fitted with an MI-410 microcombination pH electrode probe (Microelectrodes). After the contents of the cecum and colon were removed, the tissues were cleaned with water, blotted dry, and weighed to determine the cecal and colonic wall weights.
Microbial culture medium and microbiota analyses. Bifidobacterium iodoacetate medium 25 (BIM-25) (20), used to culture Bifidobacterium species, was composed of 51 g/L reinforced clostridial agar (BBL Microbiology), 2 g/L nalidixic acid, 0.85 g/L polymyxin B sulfate, 5 g/L kanamycin sulfate, 0.25 g/L iodoacetic acid, and 2.5 g/L 2,3,5-triphenyltetrazolium chloride. The medium used for Clostridium perfringens was Tryptose-sulfite-cycloserine (TSC) (21), containing 15 g/L tryptose, 5 g/L yeast extract, 5 g/L soytone, 1 g/L ferric ammonium citrate, 1 g/L sodium metabisulfite, 0.1 g/L D-cycloserine, 20 g/L agar, and 1 g/L egg yolk. Desoxycholate agar (22) was purchased from DIFCO (Becton Dickinson Microbiology). The anaerobic dilution buffer (23) contained 0.2 g/L gelatin, 20 g/L MgSO4 · 7H2O, 0.25 g/L FeSO4 · 7H2O, 0.4 g/L MnSO4 · 2H2O, 0.5 g/L NaCl, and 1 g/L resazurin. The anaerobic culture media (BIM-25 and TSC) and anaerobic dilution buffer were prepared by a prereduced anaerobically sterilized method (24).
To determine the microbial counts of Bifidobacterium species, C. perfringens, and Escherichia coli, a serial dilution was made by mixing the cecal contents with dilution buffer, and 0.1 mL of the mixture was cultured using the spread-plate method. The Bifidobacterium species and C. perfringens were cultured anaerobically (Electrotek Anaerobic Cabinet AW 400SG) in an oxygen-free mixed-gas atmosphere (85:5:10 N2:CO2:H2) at 37°C for 48 h. E. coli were cultivated in Desoxycholate agar at 37°C for 24 h in an aerobic incubator (MIR 260; Sanyo Electric). Cecal contents were cultured with triplicate plates for the microbial colony count. The microbial count data were expressed as colony forming units/g wet sample.
Assessment of aberrant crypts and foci.
The development of colonic preneoplastic lesions (aberrant crypts) in the distal colon was used as an index of colon cancer risk. The efficacy endpoints used in this study were reductions in total ACF/colon and multicrypt clusters of aberrent crypts (
2 crypts/focus), as described by Reddy (19). Aberrant crypts and foci were enumerated on a 2 x 5-cm section of the distal colon, about 2 cm from the anal end, using the methods of Bird et al. (14) and Reddy et al. (19) with some modifications. The colon was sliced and rinsed thoroughly with 9 g/L saline solution to remove the fecal contents, then opened longitudinally and fixed flatly in a 10% formalin buffer between 2 slides. The tissues were stained for 20 min with 2 g/L methylene blue chloride (Sigma) in saline, the sample was placed on the slide with the mucosal side up, and the number of aberrant crypt foci and the distribution of ACF in the focus were assayed under a low-power stereomicroscope. Aberrant crypts were defined as easily recognizable mucosal alterations that were characteristically larger and more elongated than normal crypts. The criteria used to define ACF were those of McLellan et al. (13). Crypt multiplicity was counted as the number of crypts in each focus and categorized as those containing up to 2, 3, and 4 ACF (19).
Statistical analyses. All data were expressed as means ± SEM and analyzed using SPSS 8.0 software (SPSS). Data were evaluated by one-way ANOVA. The least significant difference test was used for pairwise comparisons when the F-test was significant. The correlations of the cecal pH to the total, wall, and content weight of the cecum and the cecal bacteria population were assessed by Pearsons correlation method. Differences were considered to be significant at values of P < 0.05.
| RESULTS |
|---|
|
|
|---|
|
|
|
|
| DISCUSSION |
|---|
|
|
|---|
In the present study, rats in both the XOS and FOS groups had significantly lower serum TG concentrations than those in the DMH group. Delzenne et al. (27) reported that supplementation with 100 g FOS/kg diet lowers the TG level in rats. Fiordaliso et al. (28) reported that the daily intake of a diet containing 100 g/kg of OF by normolipidemic male rats decreases plasma TG due to changes in liver lipid metabolism. Tokunaga et al. (29) and Williams (30) suggested that oligosaccharides decrease the expression of the enzymes for fatty acid synthesis. Delzenne and Kok (31) also reported that OF decreases the gene expression of lipogenic enzymes. In the present study, dietary supplementation with XOS or FOS did not affect serum cholesterol levels. Vanhoof and De Schrijver (32) showed that inulin has no effect on plasma cholesterol concentrations in hypercholesterolemic rats, whereas it reduces cholesterol levels in normocholesterolemic rats, presumably by increasing the excretion of fecal neutral steroids and bile acids. Fiordaliso (28) also stated that supplementation with 100 g OF/kg diet decreases plasma cholesterol levels in normolipidemic male rats. Daily ingestion of 612 g oligosaccharides for 23 mo reduces total serum cholesterol in humans by 0.2260.566 mmol/L (33,34). One possible mechanism by which probiotic bacteria might reduce serum cholesterol levels is via alteration of the intestinal microflora (34). For example, Tahri et al. (35) showed that growing bifidobacteria cells can remove cholesterol both by precipitation and assimilation in vitro. De Smet et al. (36) also found that certain probiotic bifidobacteria can deconjugate bile acids by enzymatic means, thereby increasing their rate of excretion. However, the hypothesis of cholesterol assimilation by probiotics is still controversial (37).
In the present study, the total cecal weights relative to body weight of both the XOS and FOS groups was markedly higher than that of the control and DMH groups (Table 2). Campbell et al. (10) also found that supplementation with 60 g/kg diet of FOS, OF, or XOS for 14 d markedly increases the cecal total and wall weights, and they suggested that this increase might be caused via the normalization of epithelial cell proliferation by SCFAs. In an in vivo study, Frankel et al. (38) documented the trophic effect of SCFAs on epithelial cell proliferation in rats. Howard et al. (26) also reported that XOS increases cecal cell density via a modest enhancement of cecal epithelial cell proliferation. Therefore, the production of SCFAs from XOS and FOS fermentation may normalize epithelial cell proliferation, which would decrease mucosal atrophy and account for the observed increases in cecal and colonic weights. In the present study, the relative colonic wall and cecal wall weights of the XOS group were markedly greater than those of the FOS group, indicating that XOS more effectively increased epithelial cell proliferation than FOS.
Several in vivo studies demonstrate that diets that supply oligosaccharides (e.g., inulin, OF, FOS, and XOS) selectively increase the intestinal tract population of bifidobacteria in animals and humans (7,39). In the present study, both the XOS and FOS groups had greater intestinal bifidobacteria populations than the DMH group, which was consistent with the results of other studies. The higher intestinal bifidobacteria counts in the oligosaccharide groups might be explained by the fact that the oligosaccharides cannot be digested by enzymes in the small intestine and cannot be utilized by most intestinal microflora other than probiotic species, such as bifidobacteria and propionibacteria (1,7,40). The XOS and FOS groups also had lower cecal pH levels than the control and DMH groups (Table 3), and pH was negatively associated with the bifidobacteria population (Fig. 1). Bifidobacteria can digest XOS and FOS to produce lactate and SCFAs, such as acetate, butyrate, and propionate (18,41,42). The production of SCFAs lowers the pH in the intestinal tract, and this decrease in colon pH is one proposed mechanism for the effect of bifidobacteria on colon bacteria (43,44). Therefore, XOS and FOS might act as a source of SCFA to the large bowel, resulting in a lower pH in the intestine. The present data also showed negative correlations between pH and the cecal total, contents, and wall weights (Fig. 1). The aforementioned production of SCFAs could lower the pH and also normalize epithelial cell proliferation; thus, it was reasonable to find these negative correlations.
Numerous studies report a high correlation between the number of aberrant crypts and the number of tumors that subsequently develop (45,46). Thus, the ACF count was used to present the initial lesion of colon cancer development in this study. Supplementation with 60 g/kg diet of XOS and FOS to 6-wk-old male Sprague-Dawley rats for 5 wk decreased the mean number of multicrypt clusters of aberrent crypts (
2 crypts/focus) by 81 and 56%, respectively. In a study of the effects of dietary OF and inulin on azoxymethane-induced aberrant crypts in 7-wk-old male F344 rats, Reddy et al. (19) found that ingestion of 100 g/kg diet of OF and inulin for 7 wk decreased the mean number of multicrypt clusters (
2 aberrant crypts/focus) by 23 and 36%, respectively. The current experiment used lower doses over a shorter feeding period, compared to Reddy et al. (19). Therefore, the data suggest that XOS and FOS more effectively inhibited the development of ACF in the colon than inulin or OF. The administration of bifidobacteria and Lactobacillus acidophilus also decreases tumor incidence and aberrant crypt and ACF counts in the colon (16,47), and the combination of bifidobacteria and OF reduces the incidence of colon cancer in rats treated with a carcinogen (17). The current data and the results of these earlier studies suggest that either dietary oligosaccharides or consumption of bifidobacteria could decrease the incidence of colon cancer (11,17,18). Bifidobacteria also decrease the formation of toxic fermentation products in the gastrointestinal tract (2,7,48), suggesting that the lower ACF counts in the XOS and FOS groups might be due to the increase in the bifidobacteria population.
A comparison between the XOS and FOS groups revealed that the XOS group had markedly greater colonic wall and cecal wall relative weights, and also a greater bifidobacteria population. Tomomatsu (49) reported that the effective daily doses of oligosaccharides (pure form) in humans are 3.0 g for FOS and 0.7 g for XOS, indicating that XOS may be more effective than FOS. The authors concluded that the greater colonic wall and cecal wall relative weights found in the XOS group may be an indirect result of the higher bifidobacteria population in this group. Because XOS is utilized more efficiently by bifidobacteria, it is likely that SCFA production would be greater. This increase in SCFA levels, in turn, would increase cell proliferation. However, there was no difference in the pH of the cecal contents between the XOS and FOS groups. Therefore, the above-mentioned mechanism might not be the only possible explanation for the positive correlation between the bifidobacteria population and the colonic wall and cecal wall weights.
In conclusion, dietary supplementation with XOS and FOS inhibited the development of precancerous lesions, promoted the growth of bifidobacteria, and lowered the cecal pH in rats. Therefore, diets containing XOS and FOS may be beneficial to gastrointestinal health. Furthermore, XOS supplementation was more effective than FOS supplementation.
| ACKNOWLEDGMENTS |
|---|
| FOOTNOTES |
|---|
3 Abbreviations used: ACF, aberrant crypt foci; BIM-25, Bifidobacterium iodoacetate medium 25; BUN, blood urine nitrogen; DMH, dimethylhydrazine; FOS, fructooligosaccharide; GOT, glutamate oxaloacetate transaminase; GPT, glutamate pyruvate transaminase; OF, oligofructose; TG, triglyceride; TSC, Tryptose-sulfite-cycloserine; XOS, xylooligosaccharide. ![]()
Manuscript received 30 October 2003. Initial review completed 22 December 2003. Revision accepted 3 March 2004.
| LITERATURE CITED |
|---|
|
|
|---|
1. Hidaka, H., Eida, T., Takizawa, T., Tokunage, T. & Tashiro, Y. (1986) Effects of fructooligosaccharides on intestinal flora and human health. Bifidobact. Microflora 5:37-50.
2. Hidaka, H., Tashiro, Y. & Eida, T. (1991) Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health. Bifidobact. Microflora 10:65-79.
3. Homma, N. (1988) Bifidobacteria as a resistance factor in human being. Bifidobact. Microflora 7:35-43.
4. Reddy, B. S., Hamid, R. & Rao, C. V. (1997) Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. Carcinogenesis 18:1371-1374.
5. Kutoba, Y. (1990) Fecal intestinal flora in patients with colon adenoma and colon cancer. Nippon Shokakibyo Gakkai Zasshi. 87:771-779.[Medline]
6. Sanders, M. E. (1993) Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures. J. Dairy Sci. 76:1819-1828.[Abstract]
7. Okazaki, M., Fujikawa, S. & Matsumoto, N. (1990) Effect of xylooligasaccharide on the growth of bifidobacteria. Bifidobact. Microflora 9:77-86.
8. Jenkins, D. J., Kendall, C. W. & Vuksan, V. (1999) Inulin, oligofructose and intestinal function. J. Nutr. 129:1431S-1433S.
9. Yazawa, K., Imai, K. & Tamura, Z. (1978) Oligosaccharides and polysaccharides specifically utilizable by bifidobacteria. Chem. Pharm. Bull. 26:3306-3311.
10. Campbell, J. M., Fahey, G. C., Jr & Wolf, B. W. (1997) Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. J. Nutr. 127:130-136.
11. Buddington, K. K., Donahoo, J. B. & Buddington, R. K. (2002) Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers. J. Nutr. 132:472-477.
12. McLellan, E. A. & Bird, R. P. (1988) Aberrant crypts: potential preneoplastic lesions in the murine colon. Cancer Res. 48:6187-6192.
13. McLellan, E. A., Medline, A. & Bird, R. P. (1991) Dose response and proliferative characteristics of aberrant crypt foci: putative preneoplastic lesions in rat colon. Carcinogenesis 12:2093-2098.
14. Bird, R. P. (1987) Observation and quantification of aberrant crypts in the murine colon treated with a carcinogen: preliminary finding. Cancer Lett. 37:47-151.
15. Bird, R. P. (1995) Further investigation of the effect of cholic acid on the induction, growth characteristics and stability of aberrant crypt foci in rat colon. Cancer Lett. 88:201-209.[Medline]
16. Goldin, B. R. & Gorbach, S. L. (1980) Effect of Lactobacillus acidophilus dietary supplements on 1, 2-dimethylhydrazine dihydrochloride-induced intestinal cancer in rats. J. Natl. Cancer Inst. 64:263-265.
17. Gallaher, D. D. & Khil, J. (1999) The effect of synbiotics on colon carcinogenesis in rats. J. Nutr. 129:1483S-1487S.
18. Kleessen, B., Hartmann, L. & Blaut, M. (2001) Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. Br. J. Nutr. 86:291-300.[Medline]
19. Reddy, B. S. (1999) Possible mechanisms by which pro- and prebiotics influence colon carcinogenesis and tumor growth. J. Nutr. 129:1478S-1482S.
20. Reeves, P. G. (1997) Components of the AIN-93 diets as improvements in the AIN-76A diet. J. Nutr. 127:838S-841S.
21. Department of Health (1999) Gastrointestinal Function Improvement of Health Foods 1999 Department of Health Taiwan, Republic of China. Publication no. 88037803.
22. MacFaddin, J. F. (1985) Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria 1:269-275 William & Wilkins Baltimore, MD.
23. Bryant, M. P. & Burkey, L. A. (1953) Cultural methods and some characterstics of some of the more numerous groups of rumen bacteria. J. Dairy Sci. 36:205-217.
24. Holland, K. J., Knapp, J. S. & Shoesmith, J. G. (1987) Techniques in anaerobic microbiology. Anaerobic Bacteria 1987:48-67 Chapman and Hall New York, NY.
25. Younes, H., Garleb, K., Behr, S., Remesy, C. & Demigne, C. (1995) Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum. J. Nutr. 125:1010-1016.
26. Howard, M. D., Gordon, D. T., Garleb, K. A. & Kerley, M. S. (1995) Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats. J. Nutr. 125:2604-2609.
27. Delzenne, N. M., Kok, N., Fiordaliso, M. F., Deboyser, D. M., Goethals, F. M. & Roberfroid, M. B. (1993) Dietary fructooligosaccharides modify lipid metabolism in rats. Am. J. Clin. Nutr. 57(suppl.):820S.
28. Fiordaliso, M., Kok, N., Desager, J. P., Goethals, F., Deboyser, D., Roberfroid, M. & Delzenne, N. (1995) Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats. Lipids 30:163-167.[Medline]
29. Tokunaga, T., Oku, T. & Hosoya, N. (1986) Influence of chronic intake of new sweetener fructooligosaccharide (neosugar) on growth and gastrointestinal function of the rat. J. Nutr. Sci. Vitaminol. 32:111-121.
30. Williams, C. M. (1999) Effects of inulin on lipid parameters in humans. J. Nutr. 129:1471S-1473S.
31. Delzenne, N. M. & Kok, N. (2001) Effects of fructans-type prebiotics on lipid metabolism. Am. J. Clin. Nutr. 73:456S-458S.
32. Vanhoof, K. & De Schrijver, R. (1995) Effect of unprocessed and baked inulin on lipid metabolism in normo- and hypercholesterolemic rats. Nutr. Res. 15:1637-1646.
33. Hata, Y., Hara, T., Oikawa, T., Yamamoto, M., Hirose, N., Nigashima, T., Torihama, N., Nakajima, K., Watabe, A. & Yamashita, M. (1983) The effects of fructosaccharides against hyperlipidemia. Geriatr. Med. 21:156-167 (In Japanese.).
34. Hidaka, H. (1985) The role of intestinal flora in nutrition. Biseibutsu (Microbe) 1:32-40 (In Japanese.).
35. Tahri, K., Crociani, J., Ballongue, J. & Schneider, F. (1995) Effects of three strains of bifidobacteria on cholesterol. Lett. Appl. Microbiol. 21:149-151.[Medline]
36. De Smet, I., Van Hoorde, L., De Saeyer, N., Vander Woestyne, M. & Verstraete, W. (1994) In vitro study of bile salt hydrolase (BSH) activity of BSH isogenic Lactobacillus plantarum 80 strains and estimation of cholesterol lowering through enhanced BSH activity. Micro. Ecol. Health Dis. 7:315-329.
37. Sanders, M. E. (2000) Considerations for use of probiotic bacteria to modulate human health. J. Nutr. 130:384S-390S.
38. Frankel, W. L., Zhang, W., Singh, A., Klurfeld, D. M., Don, S., Sakata, T., Modlin, I. & Rombeau, J. L. (1994) Mediation of the trophic effects of short-chain fatty acids on the rat jejunum and colon. Gastroenterology 106:375-380.[Medline]
39. Delzenne, N. M. & Roberfroid, M. R. (1994) Physiological effects of non-digestible oligosaccharides. Lebensm. Wiss. Technol. 27:1-6.
40. Mitsuoka, T., Hidaka, H. & Eida, T. (1987) Effect of fructo-oligosaccharides on intestinal microflora. Nahrung 31:427-436.[Medline]
41. Okazaki, M., Koda, H., Izumi, R., Fujikawa, S. & Matsumoto, N. (1991) In vitro digestibility and in vivo utilization of xylobiose. J. Jpn. Soc. Nutr. Food Sci. 44:41-44.
42. Modler, H. W., Mckellar, R. C. & Yaguchi, M. (1990) Bifidobacteria and bifidogenic factors-review. Can. Inst. Food Sci. Technol. J. 23:29-41.
43. Gibson, G. R. & Roberfoid, M. B. (1995) Dietary modulation of the human colon microbiota: introducing the concept of prebiotics. J. Nutr. 125:1401-1412.
44. Gibson, G. R. & Wang, X. (1994) Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J. Appl. Bacteriol. 77:412-420.[Medline]
45. Alabaster, O., Tang, Z., Frost, A. & Shivapurkar, N. (1995) Effect of beta-carotene and wheat bran fiber on colonic aberrant crypt and tumor formation in rats exposed to azoxymethane and high dietary fat. Carcinogenesis 16:127-132.
46. Shivapurkar, N., Tang, Z. C. & Alabaster, O. (1992) The effect of high-risk and low-risk diets on aberrant crypt and colonic tumor formation in Fischer-344 rats. Carcinogenesis 13:887-890.
47. Koo, M. & Rao, A. V. (1991) Long term effect of bifidobacteria and neosugar on precursor lesions of colonic cancer in mice. Nutr. Cancer 16:249-257.[Medline]
48. Williams, C. H., Witherly, S. A. & Buddington, R. K. (1994) Influence of dietary neosugar on selected bacterial groups of the human fecal microbiota. Micro. Ecol. Health Dis. 7:91-97.
49. Tomomatsu, H. (1994) Health effects of oligosaccharides. Food Tech. 48:61-65.
This article has been cited by other articles:
![]() |
J. Watanabe, M. Nishimukai, H. Taguchi, T. Senoura, S. Hamada, H. Matsui, T. Yamamoto, J. Wasaki, H. Hara, and S. Ito Prebiotic Properties of Epilactose J Dairy Sci, December 1, 2008; 91(12): 4518 - 4526. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Van Craeyveld, K. Swennen, E. Dornez, T. Van de Wiele, M. Marzorati, W. Verstraete, Y. Delaedt, O. Onagbesan, E. Decuypere, J. Buyse, et al. Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats J. Nutr., December 1, 2008; 138(12): 2348 - 2355. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Lagaert, S. Van Campenhout, A. Pollet, T. M. Bourgois, J. A. Delcour, C. M. Courtin, and G. Volckaert Recombinant Expression and Characterization of a Reducing-End Xylose-Releasing Exo-Oligoxylanase from Bifidobacterium adolescentis Appl. Envir. Microbiol., August 15, 2007; 73(16): 5374 - 5377. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A. Milner Preclinical Perspectives on Garlic and Cancer J. Nutr., March 1, 2006; 136(3): 827S - 831S. [Abstract] [Full Text] [PDF] |
||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||