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Constituent Defatted flours and grits Concentrates Isolates Protein (Nx6.25) 56–59 65–72 90–92 Fat 0.5–1.1 0.5–1.0 0.5–1.0 Crude fiber 2.7–3.8 3.5–5.0 0.1–0.2 Soluble fiber 2.1–2.2 2.1–5.9 <0.2 Insoluble fiber 17–17.6 13.5–20.2 <0.2 Ash 5.4–6.5 4.0–6.5 4.0–5.0 Carbohydrates (by difference) 32–34 20–22 3–4

¹ Modified from Endres (2).

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