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* Medical Research Council, PROMEC Unit, Tygerberg 7505, South Africa;
Toxicology and Mycotoxin Research Unit, U.S. Department of Agriculture-ARS, Athens, GA 30605;
** Division of Infectious Disease Epidemiology and Surveillance, Texas Department of Health, Austin, TX 78756;
Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA 30329;

Twin Bridges, MT 59754;

Center for Human Molecular Genetics, Department of Cell Biology & Anatomy; Munroe-Meyer Institute, Nebraska Medical Center, Omaha, NE 68198;
# Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115;
Genetics Clinic, Department of Pediatrics, Hospital General San Juan de Dios, Guatemala City, Guatemala;
*** Instituto de Nutricion de Centroamerica y Panama (INCAP/OPS), Guatemala City, Guatemala;


School of Chemistry and Biochemistry and
**** School of Biology, Georgia Institute of Technology, Atlanta, GA 30332; and


Department of Chemistry, Carleton University, Ottawa, Ontario K1S 5B6, Canada
2To whom correspondence should be addressed. E-mail: wally.marasas@mrc.ac.za or al.merrill{at}biology.gatech.edu.
| ABSTRACT |
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). Fumonisin causes neural tube and craniofacial defects in mouse embryos in culture. Many of these effects are prevented by supplemental folic acid. Recent studies in LMBc mice found that fumonisin exposure in utero increases the frequency of developmental defects and administration of folate or a complex sphingolipid is preventive. High incidences of neural tube defects (NTD) occur in some regions of the world where substantial consumption of fumonisins has been documented or plausibly suggested (Guatemala, South Africa, and China); furthermore, a recent study of NTD in border counties of Texas found a significant association between NTD and consumption of tortillas during the first trimester. Hence, we propose that fumonisins are potential risk factors for NTD, craniofacial anomalies, and other birth defects arising from neural crest cells because of their apparent interference with folate utilization.
KEY WORDS: fumonisins neural tube defects craniofacial abnormalities sphingolipids folate
Fumonisins are a family of mycotoxins that were first isolated in South Africa in 1988 from cultures of Fusarium verticillioides (formerly Fusarium moniliforme) strain MRC 826 (1), followed soon thereafter by elucidation of the structures of the prevalent isoforms fumonisin B1 (FB1)3 and B2 (FB2) (2). Leukoencephalomalacia in horses and pulmonary edema syndrome in pigs (3) were shown to result from administration of FB1 (4,5), and field outbreaks were associated with fumonisin contamination (6) when analytical methods were developed (7). Fumonisins were also implicated in esophageal cancer when they were found in home-grown maize in a high-incidence area of the Transkei region of South Africa (8). FB1 has been demonstrated to cause liver and kidney cancer in rats and mice (9,10), with differences in species and sex (10), and the International Agency for Research on Cancer evaluated FB1 as a Group 2B carcinogen, i.e., possibly carcinogenic to humans (11). In 2002 the Joint FAO/WHO Expert Committee on Food Additives allocated a group provisional maximum tolerable daily intake of 2 µg/kg body weight to FB1, FB2, and FB3, alone or in combination (12).
In addition to the known toxicity and carcinogenicity of fumonisins, evidence has begun to surface that these mycotoxins can also be teratogenic, at least in part through interference with the utilization of folic acid, a dietary supplement used to reduce the incidence of neural tube defects (NTD).4 The current knowledge about fumonisins as possible risk factors for birth defects was recently collated at the "Workshop on the Role of Fumonisins in Neural Tube Defects" in Atlanta, Georgia, on January 21, 2003, and this information is summarized in this review.
| Disruption of sphingolipid metabolism |
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(1921). Fumonisins inhibit ceramide synthase because they have structural features that resemble the cosubstrates (sphingoid bases and fatty acyl-CoAs) (14,22), and inhibition has been characterized in vitro as well as in numerous cell lines, animals, plants, and fungi (14,15). Sphinganine accumulates rapidly in vivo and provides a biomarker for fumonisin exposure that has been validated in cells in culture, tissues, serum, and urine (2325). Depending on the system studied, other metabolites are also elevated (sphingosine, sphinganine 1-phosphate, and N-acetyl-sphinganine and -sphingosine) (26) and significant depletion of complex sphingolipids (ceramide, sphingomyelin, and glycosphingolipids) can occur (1315). Because sphingolipids are involved in diverse aspects of cell regulation, disruption of sphingolipid metabolism may underlie many of the aforementioned mechanisms for the toxicity and carcinogenicity of fumonisins. Free sphingoid bases are growth inhibitory and cytotoxic (27) for cells in culture and blockage of sphinganine accumulation reduces the toxicity of FB1 (28). Sphinganine accumulation in vivo is closely related to liver and kidney toxicity (14,2932), with increases in free sphinganine usually occurring at or below the fumonisin dosages that cause liver or kidney lesions in rats (32), rabbits (33), mice (34), horses (23), pigs (24), and many other species (15,35) as well as nonneoplastic and neoplastic kidney lesions in Fischer-344/N Nctr BR rats (10). The appearance of free sphinganine in urine is most likely a result of a loss of cell anchorage and detachment into the kidney tubule lumen (36) because most free sphinganine is recovered in dead cells (31). The elevation in urinary sphinganine is reversible and subsides soon after the complete removal of fumonisins (although a supposedly subtoxic dose will maintain elevated sphinganine in rats and mice following exposure to a higher dose) (14,37,38). Extrapolation of these findings to humans is difficult, but disruption of sphingolipid metabolism has been associated with liver and kidney toxicity in nonhuman primates exposed to fumonisins (39). A recent study in China found that the free sphinganine to free sphingosine ratio was significantly greater in urine of males from households where the estimated daily FB1 intake was >110 µg/kg body weight per day (40).
| Inhibition of folate transport |
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A potential link among fumonisins, folate deficiency, and increased risk for NTD seemed plausible based on the research findings of Stevens and Tang and colleagues (52,53), who demonstrated that receptor-mediated folate uptake was reduced by up to 50% in Caco-2 cells pretreated with fumonisin. The placental, high-affinity folate transporter [folate binding protein 1, Folbp1(murine); folate receptor
(human)] is a glycosylphosphatidylinositol (GPI)-anchored protein (54) associated with membrane microdomains (rafts) enriched in cholesterol and sphingolipids (55), which was previously shown to be critical for early embryonic development (56). Fumonisin affects the transporter by altering both its endocytic trafficking (53) and the amount of the receptor that is available for transport (Smith, E. R. and Stevens, V. L., unpublished data). These findings provided a conceptual framework (Fig. 1) whereby exposure to FB1 might be a risk factor for NTD by disrupting folate utilization via depletion of cellular sphingolipids needed for normal receptor function.
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| Induction of developmental abnormalities in mouse models for neural tube defects |
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Such an interaction was uncovered by studies (62) with early somite neurulating mouse embryos prepared for whole embryo culture on d 9 of gestation, which showed that FB1 affects overall growth and causes cranial neural tube defects (Fig. 2A, top) in a dose-dependent manner, and supplementing the medium with folate ameliorated these effects (Fig. 2B, bottom). The protection by folate is unlikely to be due to interference with the uptake of FB1 because sphinganine was elevated in all FB1-exposed embryos, irrespective of folate concentration. Therefore, fumonisins are able to inhibit embryonic sphingolipid metabolism and this appears to interfere with folate utilization to produce embryotoxicity and neural tube defects.
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| Incidence of neural tube defects in countries with consumption of fumonisin-contaminated maize |
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10 µg FB1 + AP1/g dry weight. Follow-up studies found that fumonisin contamination is highly variable: for the years 2000 to 2002, only 6 to 8% of the maize samples had >3.7 µg of total fumonisins/g dry weight (Torres, O. R. and Riley, R. T., unpublished data). Fumonisins were also reported in Mexican tortillas (76).
Little is known about the incidence of NTD in rural areas of Guatemala; however, a recent retrospective study of the prevalence of children born with NTD (77) reviewed clinical files of live newborns in national and regional hospitals of different departments of Guatemala (Geographical and Administrative Divisions of the country) with the following inclusion criterion: living newborns of either gender presenting with neural tube defects during the year 2000. Some regions have strikingly high frequencies (compared to that for the general U.S. population of
3/10,000 live births), such as 106 NTD/10,000 live births in Quetzaltenango, which has a mostly indigenous population that consumes high amounts of maize as their staple food (Fig. 3). The most frequent defect was myelomeningocele.
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| Neural tube defects along the Texas-Mexico border |
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After adjusting for body mass index, date of conception, and serum vitamin B-12, intermediate intake of homemade tortillas during the first trimester (301 to 400 tortillas, compared to low,
100) was associated with increased odds of an NTD-affected pregnancy (odds ratio, OR = 2.4; 95% CI = 1.15.3) and the association was higher (OR = 2.9, CI = 1.45.9) for consumption of any homemade tortillas compared to store purchased tortillas. Although the odds ratio was slightly increased (OR = 1.6, 95% CI = 0.55.1) for women with a biomarker for fumonisin exposure (the serum sphinganine:sphingosine ratio, Sa:So), 0.310.35 compared to those with Sa:So < 0.10, the confidence interval included 1. Paradoxically, the highest Sa:So ratios (>0.35) were not associated with increased NTD (OR = 0.3, 95% CI = 0.11.2). A similar bell-shape relation was observed for self-reported absolute number of tortillas eaten during the first trimester of pregnancy and for absolute micrograms per kilogram of womans weight per day of fumonisin exposure as estimated from the local tortilla samples. The observed bell-shape relation may reflect an increased prevalence of NTD at intermediate levels of exposure and an increase in fetal death at higher levels of exposure. Further analyses in humans are necessary to determine temporal associations and possible teratogenic thresholds.
The higher association with homemade tortillas is intriguing. The majority of FB1 (up to 80%) is removed during nixtamalization and the commercial manufacture of fried tortilla chips (87,88), but less is known about the fate of fumonisins in homemade tortillas. A study of some of the smaller facilities in Cameron County, Texas, found that the methods used were similar to those in commercial production (88) but varied in process details, such as the use of lower calcium hydroxide in some recipes (De La Campa, R., Miller, J. D. and Hendricks, K., unpublished data).
| Summary |
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| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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3 Abbreviations used: AP1, aminopentol or hydrolyzed fumonisin B1; FB1, fumonisin B1; FB2, fumonisin B2; FB3, fumonisin B3; NTD, neural tube defects; OR, odds ratio. ![]()
4 NTD are common congenital malformations that occur when the embryonic neural tube, which ultimately forms the brain and spinal cord, fails to close properly during the first few weeks of development. Anencephaly results from failed closure of the anterior neural tube, with absence of the bones of the cranial vault and absent or rudimentary cerebral and cerebellar hemispheres and brainstem; spina bifida refers to incomplete development and fusion of one or more vertebral arches with associated involvement of the posterior neural tube. NTD are among the most common of all human birth defects, yet their etiologic basis and embryology remain poorly understood. Maternal dietary folate deficiency is a risk factor for neural tube defects (46); however, there is also a strong genetic susceptibility component, and other environmental factors have been suspected to exist. ![]()
5 For comparison, if a 55 kg woman consumes 200 g of tortillas at 27 µg of fumonisins/g, this is equivalent to ca 100 µg of fumonisins/kg body weight. ![]()
Manuscript received 17 December 2003. Initial review completed 28 December 2003. Revision accepted 28 December 2003.
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