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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:3177S-3178S, November 2004


Supplement: Free Radicals: The Pros and Cons of Antioxidants

Tumor-Suppressing Effects of Antioxidants from Tea1,2

Gayle A. Orner3, Wan-Mohaiza Dashwood and Roderick H. Dashwood

Linus Pauling Institute, Oregon State University, Corvallis, OR 97331

3To whom correspondence should be addressed. E-mail: gayle.orner{at}oregonstate.edu.

KEY WORDS: • tea • sulindac • Apc • familial adenomatous polyposis

Mutations in Apc or ß-catenin occur early in colorectal cancer and activate the ß-catenin/transcription factor (Tcf)4 signaling pathway [reviewed by Morin et al. (1) and Polakis et al. 2)]. As a consequence, various downstream target genes (e.g., c-myc, c-jun, and cyclin D1) become strongly overexpressed in human colon cancers. A major goal of our laboratory is to find dietary factors that circumvent the abnormal ß-catenin/Tcf signaling pathway and serve as cancer chemopreventive agents.


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 EXPANDED ABSTRACT
 LITERATURE CITED
 
Inhibition of ß-catenin signaling in vitro by tea polyphenols

We reported recently that isolated antioxidant polyphenols from tea, such as epigallocatechin-3-gallate (EGCG), as well as complete tea, inhibited the activity of ß-catenin/Tcf signaling in vitro (3). Thus, when Tcf-4 and wild-type or mutant forms of ß-catenin were overexpressed in HEK293 cells by transient transfection, a strong increase in reporter activity was detected using an optimal Tcf/Lef promoter–luciferase construct (TOPflash). However, physiologically relevant EGCG concentrations (2–25 µmol/L) strongly attenuated ß-catenin/Tcf activity, and there was an apparent decrease in ß-catenin protein levels in the cell lysates (3).

Inhibition of ß-catenin signaling in vivo

To determine the possible in vivo relevance of our findings, we also studied the effects of tea on dysregulated ß-catenin signaling in two mouse models, namely Apcmin and A33{Delta}Nß-cat mutant mice. The former species is well characterized with respect to spontaneous polyp formation in the small intestine and colon, resulting from a mutation in the murine Apc gene (4). Chemoprevention studies in Apcmin mice have excellent predictive value for clinical intervention studies of polyp recurrence in humans with familial adenomatous polyposis (5). A33{Delta}Nß-cat mice are new animal models engineered to conditionally express an N-terminally truncated form of ß-catenin in the gastrointestinal (GI) tract (6). A33{Delta}Nß-cat mice have higher sensitivity than controls to colon polyp formation in response to carcinogen treatment. Carcinogen-treated A33{Delta}Nß-cat mice may prove to be an appropriate model for human sporadic colon cancer because tumors in this model result from a combination of genetic susceptibility and environmental exposure.

These 2 animal models of hereditary and sporadic colon cancer were used to determine whether teas [alone or in combination with the nonsteroidal antiinflammatory drug (NSAID) sulindac] are effective suppressing agents. Apcmin and A33{Delta}Nß-cat mice were treated with drinking water containing white or green tea (1.5%, 2 min brew), 80 µg/L sulindac, a combination of 80 µg/L sulindac in 1.5% white tea, or buffered water.

After 12 wk of treatment, Apcmin mice fed white tea, green tea, or sulindac had significantly fewer intestinal tumors than controls (P < 0.05) with protection provided by either tea alone comparable to that of 80 µg/L sulindac (7,8). Mice treated with a combination of white tea plus sulindac had fewer tumors than those fed either treatment alone (P < 0.05). ß-Catenin and ß-catenin/Tcf-4–regulated proteins cyclin D1 and c-Jun were reduced in normal intestinal mucosa of tea-treated animals and almost eliminated in mice fed the combination treatment.

In contrast to the results obtained in Apcmin mice, 8 wk of treatment with white tea or sulindac alone did not provide notable protection against tumor multiplicity in the A33{Delta}Nß-cat mice (Fig. 1). However, A33{Delta}Nß-cat mice treated with the combination of 1.5% white tea plus 80 µg/L sulindac had significantly fewer polyps (P < 0.05) than control mice or mice fed either tea or sulindac alone. As in the Apcmin mice, sulindac treatment reduced levels of ß-catenin and target proteins; however, in the A33{Delta}Nß-cat mice, the reduction occurred in the polyps rather than in the normal intestinal mucosa. Polyps from sulindac-treated mice had lower levels of ß-catenin and target proteins than polyps from control or tea-treated mice (Fig. 2).



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FIGURE 1 The combination of white tea plus sulindac suppresses colon polyp formation in A33{Delta}Nß-cat mice. Mice were initiated with azoxymethane (5 mg/kg body wt, 2 times/wk for 6 wk, i.p.) then beginning 1 wk postinitiation were treated with the test agents for an additional 8 wk.

 


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FIGURE 2 Sulindac lowers the expression of ß-catenin and target proteins in the polyps of A33{Delta}Nß-cat mice treated with azoxymethane. Representative Western blots of normal-appearing colonic mucosa (N) and polyps (P) of A33{Delta}Nß-cat mice after 8 wk of treatment with drinking water (controls), white tea, or sulindac.

 
Summary, conclusions, and future directions

Both mouse models responded well to the combined chemopreventive effects of the NSAID, sulindac, and white tea or green tea, with evidence for strong tumor suppression (i.e., decreased multiplicity of polyps). Interestingly, these treatments apparently decreased ß-catenin expression, as well as ß-catenin/Tcf targets (c-Jun, cyclin D1), in either the normal-looking intestinal mucosa or the adjacent polyps (7,8).

These studies support a role for combined NSAID-tea treatment in the inhibition of intestinal and colon polyps and suggest the need for further studies on combined drug–diet interactions as an improved strategy for tumor suppression in the GI tract.

Studies currently are in progress to determine the mechanisms of tumor suppression and the reasons for the differences in response in the 2 animal models. Additional questions for investigation include whether the ß-catenin–suppressing properties of the tea polyphenols are related to their antioxidant properties and whether the combination of tea plus sulindac is effective in humans.


    ACKNOWLEDGMENTS
 
The A33{Delta}Nß-cat mice were generously provided by M. Ernst of the Ludwig Institute for Cancer Research, Melbourne, Australia.


    FOOTNOTES
 
1 Presented as part of the conference "Free Radicals: The Pros and Cons of Antioxidants," held June 26–27 in Bethesda, MD. This conference was sponsored by the Division of Cancer Prevention (DCP) and the Division of Cancer Treatment and Diagnosis, National Cancer Institute, NIH, Department of Health and Human Services (DHHS); the National Center for Complementary and Alternative Medicine (NCCAM), NIH, DHHS; the Office of Dietary Supplements (ODS), NIH, DHHS; the American Society for Nutritional Science; and the American Institute for Cancer Research and supported by the DCP, NCCAM, and ODS. Guest editors for the supplement publication were Harold E. Seifried, National Cancer Institute, NIH; Barbara Sorkin, NCCAM, NIH; and Rebecca Costello, ODS, NIH. Back

2 This study was supported by a Linus Pauling Institute Pilot Grant and by National Institutes of Health Grants CA65525, CA80176, and CA97485. Back

4 Abbreviations used: EGCG, epigallocatechin-3-gallate; GI, gastrointestinal; NSAID, nonsteroidal anti-inflammatory drug; Tcf, transcription factor. Back


    LITERATURE CITED
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 EXPANDED ABSTRACT
 LITERATURE CITED
 

1. Morin, P. J., Sparks, A. B., Korinek, V., Barker, N., Clevers, H., Vogelstein, B. & Kinzler, K. W. (1997) Activation of beta-catenin-Tcf signaling in colon cancer by mutations in beta-catenin or APC. Science 275:1787-1790.[Abstract/Free Full Text]

2. Polakis, P., Hart, M. & Rubinfeld, B. (1999) Defects in the regulation of beta-catenin in colorectal cancer. Adv. Exp. Med. Biol. 470:23-32.[Medline]

3. Dashwood, W. M., Orner, G. A. & Dashwood, R. H. (2002) Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H2O2 at physiologically relevant EGCG concentrations. Biochem. Biophys. Res. Commun. 296:584-588.[Medline]

4. Moser, A. R., Pitot, H. C. & Dove, W. F. (1990) A dominant mutation that predisposes to multiple intestinal neoplasia in the mouse. Science 247:322-324.[Abstract/Free Full Text]

5. Corpet, D. E. & Pierre, F. (2003) Point: from animal models to prevention of colon cancer. Systematic review of chemoprevention in min mice and choice of the model system. Cancer Epidemiol. Biomark. Prev. 12:391-400.

6. Tebbutt, N. C., Johnstone, C. N., Demmier, K., Grail, D., Heath, J. K. & Ernst, M. (2000) Generation of mice expressing conditional oncogenes in intestinal epithelial cells. Proc. Amer. Assoc. Cancer Res. 41:848.

7. Orner, G. A., Dashwood, W. M., Blum, C. A., Diaz, G. D., Li, Q., Al-Fageeh, M., Tebbutt, N., Heath, J. K., Ernst, M. & Dashwood, R. H. (2002) Response of Apc(min) and A33 (delta N beta-cat) mutant mice to treatment with tea, sulindac, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Mutat. Res. 506–507:121-127.

8. Orner, G. A., Dashwood, W.-M., Blum, C. A., Diaz, G. D., Li, Q. & Dashwood, R. H. (2003) Suppression of tumorigenesis in the Apcmin mouse: down-regulation of ß-catenin signaling by a combination of tea plus sulindac. Carcinogenesis 24:263-267.[Abstract/Free Full Text]




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H. E. Seifried, D. E. Anderson, B. C. Sorkin, and R. B. Costello
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