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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:2953-2956, November 2004


Biochemical and Molecular Actions of Nutrients

Alcohol-Reduced Plasma IGF-I Levels and Hepatic IGF-I Expression Can Be Partially Restored by Retinoic Acid Supplementation in Rats1

Fuzhi Lian, Jayong Chung2, Robert M. Russell and Xiang-Dong Wang3

Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

3To whom correspondence should be addressed. E-mail: xiang-dong.wang{at}tufts.edu.


    ABSTRACT
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
Chronic and excessive ethanol intake in rats results in low levels of hepatic retinoic acid (RA) either by inhibiting the biosynthesis of RA or by enhancing its catabolism of RA. Chronic ethanol intake also decreases both hepatic expression of insulin-like growth factor-I (IGF-I) and plasma IGF-I concentration in rats. It is not known whether RA supplementation in alcohol-fed rats can restore plasma IGF-I concentrations and hepatic IGF-I expression. In the present study, we examined both plasma IGF-I level and hepatic IGF-I mRNA expression in alcohol-fed rats with or without RA (100 µg/kg body weight) supplementation for 6 mo. Hepatic IGF-I mRNA levels and plasma IGF-I concentration were decreased (84 and 29%, respectively) significantly in alcohol-fed rats compared with the control. In contrast, RA supplementation in ethanol-fed rats partially restored both hepatic IGF-I mRNA levels and plasma IGF-I concentration compared with rats fed ethanol alone. These data suggest that alcohol-impaired hepatic RA status contributes to the decreased plasma IGF-I level and hepatic IGF-I expression in alcoholics.


KEY WORDS: • retinoic acid • alcohol • IGF-I

Chronic and excessive alcohol intake is associated with a number of impairments in biochemical metabolism and nutritional status as well as a variety of chronic disorders, including liver disease, heart disease, obesity, cancer, and brain malfunction. The insulin-like growth factor-I (IGF-I)4 system plays a critical role in the regulation of cellular proliferation, differentiation, and apoptosis in a wide variety of cells and tissues (1). Liver has the highest expression of IGF-I, and circulating IGF-I in plasma is produced mainly in the liver (2). Decreased IGF-I levels in plasma and liver were reported in alcoholics (3,4) and in acute ingestion studies (5), as well as in chronic ethanol-feeding studies in animal models (6,7). Low IGF-I levels were attributed to both liver damage and metabolic dysfunction due to prolonged and excessive alcohol consumption (3,810).

The mechanisms by which alcohol consumption affects the IGF-I level in plasma and the expression of IGF in the liver remains unclear. Chronic alcohol intake interferes with retinoid [retinyl esters, retinol and retinoic acid (RA)] metabolism (11). In a previous study, we demonstrated that high doses of ethanol significantly reduced the RA concentration in both plasma and liver, compared with rats pair-fed an isoenergetic control diet containing the same amount of vitamin A (12). We also demonstrated that the restoration of liver RA levels by all-trans-RA supplementation suppresses alcohol-induced hepatocyte proliferation and the activation of the Jun N-terminal kinase pathway (13,14). In addition, it was reported that feeding a vitamin A–deficient diet decreased plasma IGF-I levels as well as mRNA transcription levels in liver, lung, testis, and heart in Japanese quail and rats (15). Although these studies offer indirect evidence regarding underlying biochemical mechanism(s) for the interference of RA signaling by alcohol and alcohol-induced hepatic injury, it is not known whether RA supplementation in alcohol-fed rats can restore normal hepatic IGF-I expression and plasma IGF-I concentrations. In the present study, we examined both plasma IGF-I levels and hepatic IGF-I mRNA expression in alcohol-fed rats that were or were not supplemented with RA for 6 mo.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
    Animal, diet and study groups. The treatment of rats was described previously (14). Briefly, Sprague-Dawley rats (n = 18; ~130–150 g; Charles River Breeding Laboratory) were distributed, by weight matching, into 1) control group (C); 2) ethanol-fed group (E); and 3) ethanol-fed plus dietary all-trans-RA supplementation group (ERA). All ethanol-fed groups were fed the Lieber-DeCarli liquid diet containing 36% of total energy as ethanol (6.2% v/v). In the control diet, ethanol was replaced by an isoenergetic amount of maltodextrin (Purina Test diets, Richmond, IN). Both diets contained 16.4% of total energy as protein and 35% as fat; 48.6% of total energy was provided from carbohydrates in the control diet, whereas 12.6% of total energy was from carbohydrates in the ethanol diet. The Lieber-DeCarli liquid diet contained vitamin A (0.9 mg/4.184 MJ) in an amount sufficient for both the control and experimental groups. There was no RA in this base liquid diet, as analyzed by HPLC (14). For dietary RA supplementation, all-trans-RA [100 µg/kg body weight (BW) (Sigma Chemical) dissolved in 95% ethanol] was added directly into the liquid diet every day. This dosage of RA supplementation was shown to restore alcohol-reduced RA levels to normal levels in our previous study (14). Because the liquid diet provides physiologic amounts of fluid, extra water was not given. Rats in the C and E groups were pair-fed the mean intake of the ERA group for 6 mo. Body weights of the rats were recorded weekly. During the 6-mo experiment, 3 rats in the E group and 1 rat in the ERA group died. At the end of the experimental period, all rats were terminally exsanguinated under AErrane (Fort Dodge Animal Health) anesthesia. Liver tissue and plasma were collected, frozen under liquid nitrogen, and stored at –80°C for further analysis.

    HPLC analysis. A gradient reverse phase HPLC was used for the analysis of retinoids as described previously (14).

    Plasma IGF-I concentration. Rat plasma levels of IGF-I were measured in triplicate by enzyme immunoassays (EIA) using a Rat IGF-I EIA kit from Diagnostic Systems Laboratory as described in the manual. The concentration of plasma IGF-I was calculated on the basis of a standard curve measured with recombinant rat IGF-I at the same time. The sensitivity of the assay was 30 µg/L, and the CV of the assay ranged from 5 to 10%.

    Hepatic IGF-I mRNA expression. Total RNA was extracted from liver tissue by TriPure Isolation Reagent (Roche) as the protocol indicates. A 291-bp IGF-I cDNA fragment was obtained by RT-PCR, and cloned into a pCR II-TOPO vector (Invitrogen). A biotin-labeled IGF-I probe was generated by in vitro transcription using the pCR II-TOPO/IGF-I vector as a template with Biotin RNA labeling mix (Roche). A biotin-labeled 28S rRNA probe was synthesized using the same method with the template provided in the RPA III kits (Ambion). Rat liver IGF-I mRNA expression was determined with a ribonuclease protection assay using RPA III kits as indicated in the manual. The relative IGF-I density of IGF-I mRNA was normalized using a densitometric value of 28S rRNA. All of the measurements were repeated 3 times.

    Statistical analysis. All group values are expressed as means ± SEM. Group means were compared using one-way ANOVA followed by a Tukey’s honestly significant different test to adjust for multiple comparisons. Differences with P < 0.05 were considered significant.


    RESULTS
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
    Body weight. All-trans-RA supplementation for 6 mo did not affect body weight gain in ethanol-fed rats; body weights did not differ between the E group (371 ± 21 g) and the ERA group (351 ± 29 g). However, body weights in the ethanol-treated groups were significantly less than in the control group (445 ± 15 g).

    Hepatic retinoid concentration. Hepatic retinol concentration in rats that consumed ethanol (E group) did not differ from the C group (Table 1). In the ERA group, the hepatic retinol concentration was greater than in the other groups (Table 1). Concentrations of retinyl palmitate, a retinyl ester stored in the liver, were significantly lower in ethanol-fed rats that were or were not supplemented with RA compared with the C group (Table 1). Hepatic RA tended to be lower (P = 0.06) in the E group than in controls and tended to be restored (P = 0.08) in the ERA group.


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TABLE 1 Effects of chronic ethanol feeding and RA supplementation on the hepatic concentration of retinoids in rats1

 
    Plasma IGF-I concentration. In rats fed the high dose of ethanol for 6 mo, plasma IGF-I levels (1011 ± 50 µg/L; Fig. 1) were 29% lower than in rats in the C group (1414 ± 35 µg/L; P < 0.001). Retinoic acid supplementation (100 µg/kg BW) for 6 mo increased plasma IGF-I levels in ethanol-fed rats (1228 ± 35 µg/L; P < 0.01).



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FIGURE 1 Effect of RA supplementation on plasma IGF-I concentration in ethanol-fed rats. Values are means ± SEM, n = 3–6. Means that do not share a letter differ, P < 0.05.

 
    Hepatic IGF-I mRNA expression. To determine whether ethanol-feeding and RA supplementation affect the expression of IGF-I in liver, hepatic IGF-I mRNA levels were examined using the ribonuclease protection assay. Ethanol feeding in rats dramatically decreased hepatic levels of IGF-I mRNA (relative density 16.32 ± 2.15 in E vs. 100 ± 21.4 in C, P < 0.001; Fig. 2). Consistent with the change in plasma IGF-I concentrations, RA supplementation increased hepatic IGF-I mRNA levels in ethanol-fed rats (relative density 44.82 ± 9.81 in ERA, P < 0.05). Regression analysis showed that hepatic IGF-I mRNA expression was correlated with plasma IGF-I concentration (R2 = 0.477, P = 0.01).



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FIGURE 2 Effect of RA supplementation on liver IGF-I mRNA expression in ethanol-fed rats. Liver mRNA levels were measured by an RNase protection assay followed by densitometric analysis. Upper panel: Representative RNase protection assay of IGF-I and 28S rRNA. Lower panel: The relative density of IGF-I mRNA measured by densitometric analysis. Values are means ± SEM, n = 3–6. Means that do not share a letter differ, P < 0.05.

 

    DISCUSSION
 TOP
 ABSTRACT
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 LITERATURE CITED
 
In our previous study, ethanol feeding in rats for 1 mo significantly decreased the hepatic RA concentration by 50% compared with that of controls, and RA supplementation (100 µg/kg BW) restored RA concentrations close to normal levels (14). In the present study, chronic ethanol feeding and RA supplementation for a prolonged period of time (6 mo) caused similar changes in the levels of hepatic retinoids, although the reduction in the hepatic RA concentration due to ethanol was not significant. This was likely due to the small sample size and the lack of power to detect an effect; however, RA supplementation still tended to increase the level of hepatic RA in ethanol-fed rats. The increase in hepatic retinol in alcohol-fed rats supplemented with RA is most likely due to a feedback inhibition of retinol oxidation (16). RA supplementation had no protective effect on the hepatic levels of retinyl palmitate due to alcohol-induced mobilization of vitamin A from liver to other organs, as shown previously (1719).

The important observation in the present study is that alcohol-impaired hepatic RA status may contribute to the decreased plasma IGF-I levels and hepatic IGF-I expression seen in ethanol-fed rats. In agreement with previous studies showing that chronic ethanol feeding for 4.5 mo decreased plasma IGF-I levels in rats (20), we showed that both plasma IGF-I concentration and hepatic mRNA expression of IGF-I were decreased in rats fed an ethanol-based diet for 6 mo. The correlation between hepatic IGF-I mRNA expression and plasma IGF-I concentration in this study indicated that the change in plasma IGF-I level was due in part to the decrease in hepatic IGF-I synthesis. We also showed, for the first time, that the alcohol-reduced plasma IGF-I levels and hepatic IGF-I expression can be partially restored by RA supplementation, whereas RA supplementation did not affect the plasma IGF-I levels in rats fed the control diet (Lian, F. and Wang, X. D., unpublished results). IGF-I is an anabolic hormone that regulates important biochemical processes of the body, including glucose metabolism, protein synthesis, as well as growth and differentiation (1). The impaired IGF-I synthesis after alcohol consumption was postulated to be at least partly responsible for some alcohol-induced disorders (6,21). Therefore, the partial restoration of the normal IGF-I system by RA may provide beneficial protection against certain alcohol-related injuries. This is supported by our previous studies showing that the restoration of normal hepatic RA status by RA supplementation plays a role in the maintenance of normal hepatocyte growth in alcohol-fed rats (13,14).

The exact mechanism(s) by which RA regulates hepatic IGF-I expression is unknown. Because no retinoic acid receptor response element was found in the promoter region of IGF-I and RA supplementation did not affect plasma IGF-I level in vitamin A–sufficient rats, it seems that the regulation of IGF-I levels by RA in this study was indirect and involved other factors. This hypothesis is supported by the observation that the restoration of hepatic RA did not completely restore plasma IGF-I concentration and liver mRNA expression in alcohol-fed rats. There are several possible factors that affect RA status and IGF-I level, including growth hormone, which is a major regulator of IGF-I expression and is regulated by RA. It was shown that RA stimulated both expression and secretion of growth hormone in human pituitary cells (22,23), whereas the synthesis of growth hormone was decreased by alcohol consumption (24). In addition, IGF binding protein-3, a major binding protein for circulating IGF-I that can also be induced by RA, may be involved in the regulation of plasma IGF-I level (1). It was shown that ethanol decreases plasma IGF binding protein-3 (25). Recently, we observed that chronic alcohol intake for 6 mo reduced hepatic IGF binding protein-3 mRNA level (Lian, F. and Wang, X. D., unpublished results). However, the exact mechanism(s) relating alcohol and RA homeostasis to circulating levels of IGF-I and regulation of IGF-I expression require further investigation.


    FOOTNOTES
 
1 Supported by National Institutes of Health grant R01AA12628 and the U.S. Department of Agriculture, under agreement N0. 1950–51000-064. Any opinions, findings, conclusion, or recommendations expressed in this publication are those of the author(s) and do not necessary reflect the views of the U.S. Department of Agriculture. Back

2 Present address: Department of Food & Nutrition, Kyung Hee University, Seoul, Korea. Back

4 Abbreviations used: BW, body weight; C, control; E, ethanol; IGF-I, insulin-like growth factor-1; RA, retinoic acid. Back

Manuscript received 21 July 2004. Initial review completed 5 August 2004. Revision accepted 1 September 2004.


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15. Fu, Z., Noguchi, T. & Kato, H. (2001) Vitamin A deficiency reduces insulin-like growth factor (IGF)-I gene expression and increases IGF-I receptor and insulin receptor gene expression in tissues of Japanese quail (Coturnix coturnix japonica). J. Nutr. 131:1189-1194.[Abstract/Free Full Text]

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